INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION TOXICOLOGICAL EVALUATION OF SOME FOOD COLOURS, EMULSIFIERS, STABILIZERS, ANTI-CAKING AGENTS AND CERTAIN OTHER SUBSTANCES FAO Nutrition Meetings Report Series No. 46A WHO/FOOD ADD/70.36 The content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 27 May - 4 June 19691 Food and Agriculture Organization of the United Nations World Health Organization 1 Thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, FAO Nutrition Meetings Report Series, in press; Wld Hlth Org. techn. Rep. Ser., in press. HYDROXYPROPYL CELLULOSE Biological Data Biochemical aspects 14C-labelled hydroxypropyl cellulose was administered to four rats in a five per cent. aqueous solution. One male and one female rat received 0.25 g/kg body weight, the other two rats received 1 g/kg body weight. Urine, faeces and expired air were collected over the next 120 h. Then all organs were assayed for residual radioactivity. No activity (< 0.01 per cent. of the administered dose) was detected in organs, urine and expired air due to administered material. Recoveries of activity in the faeces varies from 98.32 to 102.7 per cent. Hence orally ingested material is not absorbed from the gastro-intestinal tract of the rat and is excreted quantitatively in the faeces principally in the first 48 h. To check on enterohepatic circulation two additional rats with ligated bile ducts were administered 1 g/kg of radio-labelled material. Bile was collected for 72 h but no significant activity was found (Industrial Bio-Test Lab., 1964). Acute oral toxicity Animal Route LD50 Reference mg/kg body weight Rat Oral 10 200 Industrial Bio-Test Lab., 1962 Short-term studies Rat. Groups of five male and five female rats received in their diet 0.2 per cent., 1.0 per cent. and 5.0 per cent, of hydroxypropyl cellulose for 90 days. Controls received unmodified cellulose at the same levels. There were no differences observed between tests and controls as regards mortality, growth, food utilization, urinalysis, haemotological indices, organ weight, gross pathology and histopathology. At higher dietary levels there was increased food consumption and decreased food utilization consequential to the inertness of the material (Industrial Bio-Test Lab., 1963). Long-term studies None available. Comments The metabolic study has revealed adequate in vivo evidence of the biochemical inertness of hydroxypropyl cellulose and of its non-absorption during passage through the gastro-intestinal tract. This behaviour parallels that of other modified celluloses considered previously. The material studied had the highest dense of hydroxypropyl substitution likely to be used as food additive. Long-term studies are therefore not necessary. EVALUATION Level causing no toxicological effect in the rat Five per cent. (= 50 000 ppm) in the diet equivalent to 2500 mg/kg body weight/day. Estimate of acceptable daily intake for man mg/kg body weight Unconditional acceptance 0-301 Conditional acceptance Higher levels for dietetic and calory control purposes REFERENCES Industrial Bio-Test Laboratories (1962) Unpublished report to Hercules Powder Co. Industrial Bio-Test Laboratories (1963) Unpublished report to Hercules Powder Co. Industrial Bio-Test Laboratories (1964) Unpublished report to Hercules Powder Co. 1 As sum of total cellulose derivatives (see tenth report of the Joint FAO/ WHO Expert Committee on Food Additives, Ref 13 Annex 1).
See Also: Toxicological Abbreviations HYDROXYPROPYL CELLULOSE (JECFA Evaluation)