Methods for screening for B-trichothecenes and particularly for deoxynivalenola
Referenceb |
Matrix |
Amount of sample |
Extraction |
Clean-up |
Technique |
Malone et al. (1998) |
Wheat, barley, maize, bran, oats |
25 |
CH3CN/H2O |
Mycosep |
Fluorometric determination after derivatization |
Trucksess et al. (1987) |
Corn, wheat, barley |
50 |
CH3CN:H2O: MeOH (70:25:5) 200ml, shake 60 min |
Carbon column C18 column |
TLC fluorodensitometric |
Trucksess et al. (1984) |
Wheat, maize |
50 |
CH3CN/H2O |
Charcoal/ alumina/celite |
TLC |
Fernandez et al. (1994) |
Wheat |
50 |
CH3CN/H2O |
Charcoal/ alumina/ celite |
TLC |
Eppley et al. (1986) |
Wheat |
50 |
CH3CN/H2O |
Charcoal/ alumina/celite |
TLC |
Eppley et al. (1984) |
Wheat |
50 |
CH3CN/H2O |
Charcoal/ alumina |
TLC |
Romer (1986) |
Foods, feeds |
|
CH3CN/H2O |
Charcoal/ alumina |
TLC |
Romer (1999) |
|
|
Distilled water |
|
ELISA |
Xu et al. (1988) |
Wheat, maize |
|
CH3CN/H2O |
None |
ELISA (acetylated) |
Ridascreen™ |
Cereals, feeds |
2 |
CH3CN/H2O |
|
ELISA |
(acetylated) |
|||||
Sinha et al. (1995) |
Wheat, maize |
1 |
MeOH/ H2O |
|
ELISA |
Abouzied (2000) |
Cereals |
NA |
H2O |
None |
ELISA |
Veratox™ (1998) |
Wheat |
10 |
H2O |
None |
CD-ELISA |
Corn |
|||||
Barley |
|||||
Oat |
|||||
Schneider et al. (2000) |
Wheat |
10 |
CH3CN/H2O |
None |
ELISA (IgY) |
Mills et al. (1990) |
Wheat |
NA |
60% MeOH |
None |
ELISA |
Usleber et al. (1992) |
Wheat |
2 |
MeOH/ H2O |
Ethyl acetate |
ELISA |
Referenceb |
Matrix |
Toxins assayed |
LOD/LOQ |
Spiking levels |
Recovery |
CV |
Malone et al. (1998) |
Wheat, barley, maize, bran, oats |
DON |
100 |
500–50 000 |
NA |
NA |
Trucksess et al. (1987) |
Corn, wheat, barley |
DON |
NA |
200 |
81–88 |
2–20 |
NIV |
|
100 |
78–89 |
|
||
FX |
|
50 |
61–108 |
|
||
Trucksess et al. (1984) |
Wheat, maize |
DON |
20/40 |
100–1000 |
85–93 |
3–17 |
(wheat) |
(wheat) |
|
|
|||
20/100 |
100–1000 |
77–80 |
6–12 |
|||
(maize) |
(maize) |
|
|
|||
Fernandez et al. (1994) |
Wheat |
DON |
40/NA |
200 |
83 |
NA |
|
400 |
82 |
|
|||
|
800 |
72 |
|
|||
Eppley et al. (1986) |
Wheat |
DON |
50/NA |
50 |
90 |
30–87 |
|
100 |
96 |
|
|||
|
300 |
95 |
|
|||
|
1000 |
78 |
|
|||
Eppley et al. (1984) |
Wheat |
DON |
NA/200 |
200–5000 |
80 |
NA |
Romer (1986) |
Foods, feeds |
DON |
300/NA |
900–1100 |
99 |
8 |
NIV |
500/NA |
750–1100 |
92 |
15 |
||
FX |
300/NA |
900–1100 |
99 |
9 |
||
Romer (1999) |
|
DON |
|
500 |
|
|
Xu et al. (1988) |
Wheat, maize |
DON |
NA |
10–1000 |
102 |
12 |
|
|
100 |
15 |
|||
Ridascreen™ |
Cereals, feeds |
DON |
1.25/NA |
NA |
80–90 |
|
3-AcDON |
|
|
|
|
||
15-AcDON |
|
|
|
|
||
Sinha et al. (1995) |
Wheat, maize |
DON |
250/NA |
NA |
NA |
NA |
15-AcDON |
|
|
|
|
||
Abouzied (2000) |
Cereals |
DON |
20/NA |
NA |
NA |
NA |
Veratox™ (1998) |
Wheat |
DON |
300/500 |
NA |
NA |
NA |
Corn |
||||||
Barley |
||||||
Oat |
||||||
Schneider et al. (2000) |
Wheat |
DON |
160/NA |
525 |
104-120 |
6 |
Mills et al. (1990) |
Wheat |
DON |
100/NA |
NA |
NA |
NA |
Usleber et al. (1992) |
Wheat |
DON |
4.5 ng/ml/200 |
200–1000 |
71–79 |
3.6–4.9 |
a
For definitions of abbreviations, see end of Trichothecenes Appendix 6.b
The references are listed in the monograph on deoxynivalenol.
Quantitative methods for B-trichothecenes and particularly for deoxynivalenola
Referenceb |
Matrix |
Amount of sample (g) |
Extraction |
Clean-up |
Technique assayed |
Veldman et al. (1992) |
Feed |
20 |
CH3CN/H2O |
Celite/cahrcoal/ aluminium oxide |
HPLC–UV |
Rajakylä et al. (1987) |
Wheat, rye |
20 |
CH3CN |
Bond Elut |
HPLC–MS |
Zabe et al. (2000) |
Food |
NA |
NA |
Immunoaffinity |
HPLC–NA |
Josephs et al. (1998) |
Wheat |
1 |
SFE |
SFE |
GC–ECD |
Pineiro et al. (1996) |
Liquid culture |
50 |
MeOH |
SPE–C18 |
HPLC–UV |
Sano et al. (1987) |
Maize, wheat, barley |
20 |
CH3CN/H2O |
Florisil and CN- |
HPLC–FLD |
Sep Pak |
(methyl acetate) |
||||
Schuhmacher et al. (1996) |
Wheat |
15 |
CH3CN/H2O |
Mycosep |
HPLC–DAD |
Berger et al. (1999) |
Wheat |
10 |
CH3CN/H2O |
Mycosep 227, 216 |
LC–MS |
Cahill et al. (1999) |
Wheat |
50 |
H2O/PEG |
DONtest |
HPLC–UV |
Razzazi-Fazeli et al. (1999) |
Wheat |
25 |
CH3CN/H2O |
Mycosep |
HPLC– |
APCI–MS |
|||||
Reutter (1999) |
Cereals, feed |
25 |
CH3CN/H2O |
Charcoal/ alumina/ celite/Iimmuno-affinity column |
HPLC–UV |
Mulders et al. (1986) |
Cereals |
25 |
CHCl3/EtOH |
Silica gel |
GC–ECD (HFB) |
GC–MS (HFB) |
|||||
Scott & Kanhere (1986) |
Cereals |
50 |
CH3OH/H2O |
Silica gel |
GC–ECD (TMS) |
Tacke & Casper (1996) |
Wheat, barley, malt |
5 |
CH3CN/H2O |
C18/alumina |
GC–ECD (TMS) |
Weingärtner et al. (1997) |
Wheat |
25 |
CH3CN/H2O |
MycoSep‘ |
GC–ECD (TMS/TBT) |
Schollenberger et al. (1998) |
Cereals, food, feed |
10 |
CH3CN/H2O |
Florisil/Bond Elut CBA |
GC–MS (TFA) |
Croteau et al. (1994) |
Maize |
50 |
CH3CN/H2O, shake 2.5 h |
Charcoal/ alumina |
GC–ECD (DMAP, HFBA) |
Adler et al. (1992) |
Wheat |
20 |
MeOH/ H2O |
Silica gel/C18 |
GC–ECD (TMS) |
Blaas et al. (1984) |
Cereals |
20 |
MeOH/ H2O, hexane |
Florisil |
GC–MS (TMS) |
Seidel et al. (1993) |
Wheat, maize |
10 |
MeOH/ H2O |
Florisil/C18 |
GC–ECD (HFB) |
van Egmond (2000) |
Wheat |
25 |
CH3CN/H2O |
Mycosep |
GC–FID |
Young & Games (1993) |
Liquid culture |
NA |
NA |
NA |
SFC–UV |
SFC–MS |
|||||
Groves et al. (1999) |
Maize |
5 |
CH3CN/H2O |
Aluminium oxide/C18 |
GC–MS (TMS) |
Petterson (1992) |
Barley, oats, wheat |
20 |
CH3CN/H2O |
Charcoal/ aluminia |
GC–ECD (TMS) |
Stenwig et al. (1992) |
Barley, oats |
50 |
CH3CN/H2O |
Charcoal/ aluminia/ celite |
GC–ECD (TMSI) |
Lauren & Agnew (1991) |
Maize |
20 |
CH3CN/ MeOH/H2O |
Alumina/ cation resins/celite |
HPLC–UV |
GC–ECD (TFAA) |
|||||
Scudamore et al. (1998) |
Maize |
30 |
CH3CN/4% KCl |
Charcoal/ aluminia |
GC–MS (TFAA) |
Mirocha et al. (1998) |
Wheat, barley |
25 |
CH3CN/H2O |
C18/alumina |
GC–MS (TMSI, TCMS) |
Liu et al. (1997) |
Wheat, barley,oats |
|
CH3CN/H2O |
Charcoal/ aluminia/ celite |
GC–ECD (TMSI) |
Park et al. (1991) |
Cereals |
50 |
CH3CN/H2O |
Florisil |
GC–MS (TMI/TMA/ TMCS) |
Tanaka et al. (1986) |
Wheat, barley |
20 |
CH3CN/H2O |
Florisil/C18 |
GC–ECD |
(TMS) |
|||||
Swanson et al. (1986) |
Milk |
40 mL |
Chem tube/ ethyl acetate |
C18 |
GC–ECD (TMS, HFB) |
Dahlem et al. (1986) |
Urine |
9 mL |
Clin-Elut/ethyl acetate |
|
GC–ECD (TMS) |
Faeces |
12 g |
MeOH/H2O/ Clin-Elut |
C18 |
|
|
Kiessling et al. (1984) |
Rumen fluid |
5 mL |
MeOH/0.1% NaCl |
C18 |
GC–FID |
Scott et al. (1993) |
Beer |
50 mL |
Chem-Elut/ ethyl acetate/ MeOH |
C18 |
GC–MS |
(HFB) |
|||||
|
|||||
Tanaka et al. (1990) |
Cereals |
50 |
CH3CN/H2O |
Florisil |
GC–ECD |
(TMS) |
|||||
Scott & Trucksess (1997) |
Wheat, maize |
NA |
NA |
Charcoal/C18 |
GC–MS |
(TMS, HFB) |
|||||
Scott et al. (1989) |
Wheat |
50 |
MeOH/ H2O |
C18/alumina/ carbon |
GC–ECD |
(HFB, TMS) |
|||||
Luo et al. (1990) |
Wheat, maize |
40 |
CH3CN/H2O |
Florisil |
GC–ECD |
(TMS) |
|||||
Möller & Gustavsson (1992) |
Cereals |
50 |
CH3CN/ EtOAc/H2O |
Florisil-Sep Pak |
GC–ECD |
(Tri-syl/ |
|||||
TBT) |
|||||
Onji et al. (1998) |
Cereals |
15 |
CH3CN/H2O |
Bond Elut florisil |
GC–MS |
(on-column) |
|||||
Krska et al. (1997) |
Wheat |
25 |
CH3CN/H2O |
Mycosep |
GC–ECD |
(Tri-syl/TBT) |
|||||
Krska (1998) |
Wheat |
25 |
CH3CN/H2O |
Mycosep |
GC–ECD |
(Tri-syl/TBT) |
|||||
Josephs (1999) |
Wheat |
25 |
CH3CN/H2O |
Mycosep |
GC–ECD |
(Tri-syl/ |
|||||
TBT) |
|||||
Kotal et al. (1999) |
Cereals |
5 |
CH3CN/H2O CH3CN/ MeOH |
GPC (BioBeads S-X3) |
GC–ECD |
(TFAA) |
Referenceb |
Matrix |
Amount of sample |
Toxins |
LOD/LOQ |
Spiking |
Recovery |
CV |
Veldman et al. (1992) |
Feed |
20 |
DON |
100–500/NA |
500–600 |
60–86 |
NA |
Rajakylä et al. (1987) |
Wheat, rye |
20 |
DON |
250–1000/NA |
NA |
75 |
10 |
Zabe et al. (2000) |
Food |
NA |
DON |
NA |
0–5 |
80 |
NA |
Josephs et al. (1998) |
Wheat |
1 |
DON |
1600/5350 |
2350–16 750 |
53 |
9.6 |
Pineiro et al. (1996) |
Liquid culture |
50 |
DON |
NA |
NA |
96 |
NA |
Sano et al. (1987) |
Maize, wheat, barley |
20 |
DON |
20/NA |
1000 |
> 70 |
NA |
NIV |
|
|
|
|
|||
FX |
|
|
|
|
|||
Schuhmacher et al. (1996) |
Wheat |
15 |
DON |
500/2000 |
1000–50 000 |
79 |
9.6 |
Berger et al. (1999) |
Wheat |
10 |
DON |
6/50 |
NA |
86 |
3.6 |
FX |
3/40 |
|
91 |
3.4 |
|||
3-AcDON |
3/25 |
|
98 |
2.6 |
|||
Cahill et al. (1999) |
Wheat |
50 |
DON |
100/NA |
100–10 000 |
100–81 |
NA |
Razzazi-Fazeli et al. (1999) |
Wheat |
25 |
DON |
NA/40 |
50–500 |
86 |
3.5–7.7 |
NIV |
NA/50 |
|
70 |
|
|||
Reutter (1999) |
Cereals, feed |
25 |
DON |
NA/50 |
NA |
NA |
NA |
|
NA/100 |
|
|
|
|||
Mulders et al. (1986) |
Cereals |
25 |
DON |
20/NA |
100 |
99 |
11 |
Scott & Kanhere (1986) |
Cereals |
50 |
DON |
20/NA |
200 |
121 |
NA |
|
|
1000 |
93 (barley) |
|
|||
Tacke & Casper (1996) |
Wheat, barley, malt |
5 |
DON |
50/NA |
500–20 000 |
94–100 |
|
Weingärtner et al. (1997) |
Wheat |
25 |
DON |
35/123 |
100–2000 |
102 |
9.5–18 |
3-AcDON |
41/143 |
|
96 |
|
|||
15-AcDON |
35/123 |
|
95 |
|
|||
FX |
35/124 |
|
97 |
|
|||
NIV |
33/117 |
|
66 |
|
|||
Schollenberger et al. (1998) |
Cereals, food, feed |
10 |
DON |
7/23 |
50–500 |
83–98 |
NA |
FX |
6/21 |
|
82–120 |
|
|||
15-AcDON |
7/22 |
|
73–108 |
|
|||
3-AcDON |
5/16 |
|
88–110 |
|
|||
NIV |
12/38 |
|
71–107 |
|
|||
Croteau et al. (1994) |
Maize |
50 |
DON |
NA/50 |
100 |
73 |
NA |
|
|
250 |
108 |
|
|||
|
|
1000 |
81 |
|
|||
Adler et al. (1992) |
Wheat |
20 |
DON |
NA |
NA |
NA |
NA |
Blaas et al. (1984) |
Cereals |
20 |
DON |
10/NA |
NA |
NA |
NA |
NIV |
|
|
|
|
|||
Seidel et al. (1993) |
Wheat, maize |
10 |
DON |
3.5/NA |
NA |
75–80 |
5 |
van Egmond (2000) |
Wheat |
25 |
DON |
25/75 |
300 |
96 |
4.8 |
NIV |
|
|
96 |
3.8 |
|||
FX |
|
|
98 |
2.9 |
|||
3-AcDON |
|
|
102 |
0.7 |
|||
Young & Games (1993) |
Liquid culture |
NA |
DON |
150/NA |
NA |
NA |
NA |
3-AcDON |
100/NA |
|
|
|
|||
ZEN |
250/NA |
|
|
|
|||
Groves et al. (1999) |
Maize |
5 |
DON |
500/NA |
1000 |
80–100 |
NA |
NIV |
|
|
|
|
|||
FX |
|
|
|
|
|||
3-AcDON |
|
|
|
|
|||
15-AcDON |
|
|
|
|
|||
Petterson (1992) |
Barley, oats, wheat |
20 |
DON |
10/NA |
NA |
NA |
NA |
NIV |
|
|
|
|
|||
Stenwig et al. (1992) |
Barley, oats |
50 |
DON |
10/NA |
NA |
90 |
NA |
Lauren & Agnew (1991) |
Maize |
20 |
DON |
30/NA |
NA |
55–70 |
NA |
NIV |
20/NA (GC) |
|
73–103 |
|
|||
|
|
|
|
|
|||
Scudamore et al. (1998) |
Maize |
30 |
DON |
10/NA |
100 |
72–80 |
10–16 |
NIV |
10/NA |
|
|
|
|||
FX |
10/NA |
|
|
|
|||
Mirocha et al. (1998) |
Wheat, barley |
25 |
DON |
NA |
1 000 |
97 |
NA |
|
|
5 000 |
88 |
|
|||
|
|
10 000 |
87 |
|
|||
Liu et al. (1997) |
Wheat, barley,oats |
|
DON |
30/NA |
NA |
NA |
11 |
|
3-AcDON |
30/NA |
|
|
|||
|
NIV |
50/NA |
|
|
|||
Park et al. (1991) |
Cereals |
50 |
DON |
15/NA |
1000 |
83 |
NA |
NIV |
|
|
89 |
|
|||
Tanaka et al. (1986) |
Wheat, barley |
20 |
DON |
2/NA |
NA |
NA |
NA |
NIV |
|
|
|
|
|||
Swanson et al. (1986) |
Milk |
40 mL |
DON |
1 ng/mL/NA |
2.5–10 ng/mL |
82 |
10 |
Dahlem et al. (1986) |
Urine |
9 mL |
DON |
50/NA |
200–5000 ng/mL |
86 |
8.5 |
Faeces |
12 g |
|
|
|
87 |
10 |
|
Kiessling et al. (1984) |
Rumen fluid |
5 mL |
DON |
2/NA |
NA |
43 |
NA |
Scott et al. (1993) |
Beer |
50 mL |
DON |
1.5 ng/mL |
5–20 ng/mL |
103 |
NA |
NIV |
0.3 ng/mL |
|
90 |
|
|||
ZEN |
2 ng/mL/NA |
|
97 |
|
|||
Tanaka et al. (1990) |
Cereals |
50 |
DON |
2/NA |
300 |
88 |
1.9–11 |
NIV |
2/NA |
300 |
88 |
|
|||
ZEN |
1/NA |
500 |
91 |
|
|||
Scott & Trucksess (1997) |
Wheat, maize |
NA |
DON |
7–100/NA |
500–1000 |
81–96 |
NA |
NIV |
|
500–1000 |
48–73 |
|
|||
Scott et al. (1989) |
Wheat |
50 |
DON |
20–50/NA |
200–1000 |
81–108 |
NA |
NIV |
200/NA |
200–1000 |
71–102 |
|
|||
Luo et al. (1990) |
Wheat, maize |
40 |
DON |
5/NA |
200 |
97–103 |
NA |
NIV |
5/NA |
200 |
|
|
|||
Möller & Gustavsson (1992) |
Cereals |
50 |
DON |
NA |
25–250 |
86–111 |
NA |
NIV |
|
|
72–110 |
|
|||
FX |
|
|
84–95 |
|
|||
3-AcDON |
|
|
91–106 |
|
|||
Onji et al. (1998) |
Cereals |
15 |
DON |
100–500/NA |
60 |
75 |
22 |
FX |
|
|
49 |
29 |
|||
3-AcDON |
|
|
82 |
28 |
|||
Krska et al. (1997) |
Wheat |
25 |
DON |
NA |
100–2000 |
96 |
9.5 |
Krska (1998) |
Wheat |
25 |
DON |
40/NA |
100–2000 |
96 |
9.5 |
Josephs (1999) |
Wheat |
25 |
DON |
28/57 |
257–2060 |
103 |
4.3–7.8 |
NIV |
41/82 |
204–1438 |
76 |
|
|||
FX |
28/56 |
280–2240 |
106 |
|
|||
3-AcDON |
23/47 |
255–2040 |
107 |
|
|||
15-AcDON |
23/46 |
280-2240 |
107 |
|
|||
Kotal et al. (1999) |
Cereals |
5 |
DON |
NA/50 |
2000 |
88 |
NA |
NIV |
NA/40 |
|
87 |
|
|||
FX |
NA/100 |
|
78 |
|
a
For definitions of abbreviations, see end of Trichothecenes Appendix 6.b
For references, see the monograph on deoxynivalenol.
Methods for screening for A-trichothecenes and particularly for T-2 and HT-2 toxinsa
Referenceb |
Matrix |
Amount of sample |
Extraction |
Clean-up |
Technique |
Romer (1986) |
Foods, feeds |
|
CH3CN/H2O |
Charcoal/ alumina |
TLC |
Kawamura et al. (1990) |
Cereals |
20 |
CH3CN/H2O |
Florisil |
icELISA |
Märtlbauer et al. (1991) |
Milk |
NA |
MeOH |
None |
ELISA |
Barna-Vetro et al. (1997) |
Cereals |
|
89% CH3CN |
None |
ELISA |
Yang & Luo (2000) |
Wheat |
20 |
CHCl3/EtOH |
Charcoal/ alumina |
ELISA |
Referenceb |
Matrix |
Amount of sample |
Toxins assayed |
LOD/LOQ |
Spiking |
Recovery |
CV |
Romer (1986) |
Foods, feeds |
|
T-2 |
500(TLC)/NA |
850-1200 |
98 |
12 |
HT-2 |
|
|
|
13 |
|||
Kawamura et al. (1990) |
Cereals |
20 |
T-2 |
0.2/NA |
NA |
NA |
NA |
Märtlbauer et al. (1991) |
Milk |
NA |
T-2 |
0.5/NA |
NA |
68-98 |
5-20 |
Barna-Vetro et al. (1997) |
Cereals |
|
T-2 |
50/NA |
NA |
85 |
3-15 |
Yang & Luo (2000) |
Wheat |
20 |
T-2 |
NA |
NA |
NA |
NA |
From Hack (1994), Gendloff (1987), and Hunter (1985), with sensitivities of 5 pg/ml (0.25 pg/assay), 10 ng/ml (0.5 ng/assay), and 50 ng/assay, respectively. Park & Chu (1996) reported the efficiency of ELISA and RIA for the analysis of T-2 toxin and of 3-AcDON in naturally contaminated maize samples. A homogeneous competition inhibition immunoassay for T-2 toxin was reported by Ligler et al. (1987).
a
For definitions of abbreviations, see end of Trichothecenes Appendix 6.b
For references, see monograph on T-2 and HT-2 toxinsQuantitative methods for A-trichothecenes and particularly for T-2 and HT-2 toxinsa
Referenceb |
Matrix |
Amount of sample (g) |
Extraction |
Clean-up |
Technique |
Berger et al. (1999) |
Wheat |
10 |
CH3CN/H2O |
Mycosep 227, 216 |
LC–MS |
Rajakylä et al. (1987) |
Wheat, rye |
20 |
CH3CN |
Bond Elut |
HPLC–MS |
Möller & Gustavsson (1992) |
Cereals |
50 |
CH3CN/ EtOAc/H2O |
Florisil-Sep Pak |
GC–ECD (Tri-syl/ TBT) |
Rosen & Rosen (1983) |
Maize |
10 |
MeOH |
Silica gel/C18 |
GC–MS |
Schollenberger et al. (1998) |
Cereals, food, feed |
10 |
CH3CN/H2O |
Florisil/Bond Elut CBA |
GC–MS (TFA) |
Onji et al. (1998) |
Cereals |
|
CH3CN/H2O |
Bond Elut florisil |
GC–MS (on-column) |
Croteau et al. (1994) |
Maize |
50 |
CH3CN/H2O, shake 2.5 h |
Charcoal/ alumina |
GC–ECD (DMAP, HFBA) |
Plattner et al. (1989) |
Cultures |
|
Ethyl acetate |
charcoal |
GC–MS (Tri-syl/TBT) |
Scott & Kanhere (1986) |
Standards |
NA |
NA |
NA |
GC–ECD (TMS, HFB) |
Groves et al. (1999) |
Maize |
5 |
CH3CN/H2O |
Aluminium oxide/C18 |
GC–MS (TMS) |
Petterson (1992) |
Barley, oats, wheat |
20 |
CH3CN/H2O |
Charcoal/ alumina |
GC–ECD (TMS) |
Scudamore et al. (1998) |
Maize |
30 |
CH3CN/4 KCL |
Charcoal/ alumina |
GC–MS (TFAA) |
Hietaniemi & Kumpulainen (1991) |
Cereals, feed |
20 |
MeOH/ H2O |
Silica gel/ Florisil/C18 |
GC–MSD (TMSI) |
Park et al. (1991) |
Cereals |
50 |
CH3CN/H2O |
Florisil |
GC–MS (TMI/TMA/ TMCS) |
Kiessling et al. (1984) |
Rumen fluid |
5 mL |
MeOH/0.1% NaCl |
C18 |
GC–FID (?) |
Scott (1997) |
Wheat, maize |
NA |
NA |
Charcoal/C18 |
GC–MS (TMS, HFB) |
Scott et al. (1989) |
Wheat |
50 |
MeOH/ H2O |
C18/alumina/ carbon |
GC–ECD (HFB, TMS) |
Luo et al. (1990) |
Wheat, maize |
40 |
CH3CN/H2O |
Florisil |
GC–ECD (TMS) |
Josephs (1999) |
Wheat |
25 |
CH3CN/H2O |
Mycosep |
GC–ECD (HFBI) |
Kotal et al. (1999) |
Cereals |
5 |
CH3CN/H2O |
GPC (Bio Beads S-X3) |
GC–ECD (TFAA) |
CH3CN/MeOH |
|
HT-2 |
Referenceb |
Matrix |
Amount of sample (g) |
Toxins assayed |
LOD/LOQ |
Spiking levels (ng/g) |
Recovery |
CV |
Berger et al. (1999) |
Wheat |
10 |
T-2 |
3/60 |
|
87 |
4.6 |
HT-2 |
1/10 |
|
90 |
1.7 |
|||
Rajakylä et al. (1987) |
Wheat, rye |
20 |
T-2 |
250–1000/NA |
NA |
89 |
6.3–7.7 |
HT-2 |
|
|
90 |
|
|||
Möller & Gustavsson (1992) |
Cereals |
50 |
T-2 |
NA |
250–2500 |
76–93 |
NA |
|
HT-2 |
|
|
71–94 |
|||
Rosen & Rosen (1983) |
Maize |
10 |
T-2 |
20/50 |
111 |
80 |
14 |
HT-2 |
5/20 |
46 |
91 |
8.7 |
|||
Schollenberger et al. (1998) |
Cereals, food, feed |
10 |
T-2 |
2/6 |
50–500 |
87–110 |
NA |
HT-2 |
5/18 |
|
74–109 |
|
|||
Onji et al. (1998) |
Cereals |
|
T-2 |
100–500/NA |
60 |
98 |
22 |
Croteau et al. (1994) |
Maize |
50 |
T-2 |
NA/100 |
100 |
70/121 |
NA |
HT-2 |
NA/50 |
250 |
NA/95 |
|
|||
|
|
1000 |
83/99 |
|
|||
Plattner et al. (1989) |
Cultures |
|
T-2 |
NA |
NA |
NA |
NA |
Scott & Kanhere (1986) |
Standards |
NA |
T-2 |
NA |
NA |
NA |
NA |
HT-2 |
|
|
|
|
|||
Groves et al. (1999) |
Maize |
5 |
T-2 |
500/NA |
1000 |
80–100 |
NA |
HT-2 |
|
|
|
|
|||
Petterson (1992) |
Barley, oats, wheat |
20 |
T-2 |
50/NA |
NA |
NA |
NA |
HT-2 |
10/NA |
|
|
|
|||
Scudamore et al. (1998) |
Maize |
30 |
T-2 |
10/NA |
100 |
0–103 |
20–38 |
HT-2 |
10/NA |
100 |
21–53 |
|
|||
DAS |
10/NA |
100 |
64–73 |
|
|||
Hietaniemi & Kumpulainen (1991) |
Cereals, feed |
20 |
T-2 |
15/NA |
NA |
72–130 |
NA |
|
HT-2 |
|
|
|
|||
Park et al. (1991) |
Cereals |
50 |
T-2 |
15/NA |
1000 |
83 |
NA |
Kiessling et al. (1984) |
Rumen fluid |
5 mL |
T-2 |
10/NA |
NA |
67 |
NA |
HT-2 |
5/NA |
NA |
NA |
|
|||
Scott (1997) |
Wheat, maize |
NA |
T-2 |
NA |
4000 |
94 |
NA |
HT-2 |
|
1200–2400 |
88–93 |
|
|||
Scott et al. (1989) |
Wheat |
50 |
T-2 |
400/NA |
200–4000 |
66–91 |
NA |
HT-2 |
100–200/NA |
200–4000 |
72–110 |
|
|||
Luo et al. (1990) |
Wheat, maize |
40 |
T-2 |
100/NA |
200 |
97–103 |
NA |
HT-2 |
100/NA |
200 |
|
|
|||
Josephs (1999) |
Wheat |
25 |
T-2 |
10/37 |
51–1027 |
100 |
2.2 |
HT-2 |
10/38 |
52–1047 |
117 |
|
|||
Kotal et al. (1999) |
Cereals |
5 |
T-2 |
NA/200 |
2000 |
91 |
NA |
NA/100 |
|
105 |
|
|
a
For definitions of abbreviations, see end of Trichothecenes Appendix 6.b
For references, see monograph on T-2 and HT-2 toxinsAnalytical methods used in surveys summarized in Appendix A of the monograph on
deoxynivalenol and Appendices A and B of the monograph on T-2 and HT-2 toxinsa
Referenceb |
Matrix |
Amount of sample (g) |
Extraction |
Clean-up |
Method of quantification |
Toxins assayed |
LOD/ LOQ (ng/g) |
Spiking levels |
Recovery |
RSDr |
RSDR |
Abouzied et al. (1991) |
Grain foods |
25 |
CH3CN:H2O |
|
ELISA |
DON |
1000 |
|
|
|
|
Ali et al. (1998) |
Maize |
20 |
CH3CN:H2O |
Florisil column |
GC–MS |
DON |
10/NA |
|
|
|
|
TMS derivatives |
NIV |
10/NA |
|
|
|
|
|||||
Eskola et al. Cereals (2000a,b) |
|
|
Mycosep 227 |
GC–MS |
DON |
NA/10 |
|
|
|
|
|
TMS derivatives |
3-AcDON |
|
|
|
|
|
|||||
NIV |
|
|
|
|
|
||||||
FX |
|
|
|
|
|
||||||
DAS |
|
|
|
|
|
||||||
HT-2 |
NA/20 |
|
|
|
|
||||||
T-2 |
NA/20 |
|
|
|
|
||||||
FAO/WHO (2000) |
Cereals |
20 |
H2O 8 ml |
Petroleum ether:ethanol: H2O |
TLC |
|
|
|
|
|
|
|
Cereal products |
|
Chloroform+ ethanol (8+2) |
|
|
|
|
|
|
|
|
Fernández et al. (1994) (modified from Trucksess et al., 1984) |
Wheat |
50 |
CH3CN:H2O |
Charcoal/celite/ alumina column |
HPTLC |
DON |
40/NA |
200 |
83 |
|
|
|
|
400 |
82 |
|
|
||||||
|
|
800 |
72 |
|
|
||||||
Furlong & Valente Soares (1995) |
Wheat, maize, wheat products |
|
Methanol:4% |
Chloroform |
GC–FID |
DON |
200/NA |
|
85 |
|
|
Charcoal/celite/ alumina column |
HFB |
NIV |
100/NA |
|
87 |
|
|
||||
DAS |
100/NA |
|
83 |
|
|
||||||
T-2 |
100/NA |
|
87 |
|
|
||||||
HT-2 |
500/NA |
|
91 |
|
|
||||||
T-2 triol |
300/NA |
|
|
|
|
||||||
T-2 tetrol |
400/NA |
|
|
|
|
||||||
Golinski et al. (1996) |
Wheat |
20 |
Tanaka et al. (1985) |
Tanaka et al. (1985) |
HPLC |
DON |
10/NA |
|
|
|
|
NIV |
|
|
|
|
|
||||||
Groves et al. (1999) |
Maize, maize products |
5 |
CH3CN:H2O |
Mixture of neutral aluminum oxide and C-18 packing material |
GC–MS |
17 toxins |
500/NA |
1000 |
80–100 |
|
|
Hietaniemi & Kumpulainen (1991) |
Grains, feeds |
20 |
CH3CN:H2O 95:5, 100 ml, homogenize 5 min |
Hexane isobutanol Silica gel column |
GC–MS |
DON |
5 |
|
72–128 |
|
|
TMS derivatives |
DAS |
5 |
|
(mean, 100) |
|
|
|||||
3-AcDON |
5 |
|
|
|
|
||||||
FX |
5 |
|
|
|
|
||||||
NIV |
5 |
|
|
|
|
||||||
T-2 |
15 |
|
|
|
|
||||||
HT-2 |
15 |
|
|
|
|
||||||
Home Grown Cereals Authority (1999, 2000) |
Wheat |
20 |
CH3CN:H2O |
Mycosep No. |
GC–MS |
DON |
20/NA |
|
|
|
|
TMS derivatives |
T-2 |
20/NA |
|
|
|
|
|||||
HT-2 |
20/NA |
|
|
|
|
||||||
Kamimura et al. (1981) |
Maize |
100 |
CH3OH:H2O |
1-Amberlite XAD-4 column |
TLC |
DON |
20–50/NA |
1000 |
93 |
|
|
T-2 |
100–500/ |
2000 |
83 |
|
|
||||||
NA |
|
|
|
|
|||||||
HT-2 |
100–500/ |
2000 |
92 |
|
|
||||||
NA |
|
|
|
|
|||||||
NIV |
20–50/NA |
1000 |
82 |
|
|
||||||
FX |
20–50/NA |
1000 |
90 |
|
|
||||||
ZEN |
10–50/NA |
2000 |
88 |
|
|
||||||
DAS |
100–500/ |
2000 |
102 |
|
|
||||||
NA |
|
|
|
|
|||||||
NEO |
100–500/ |
2000 |
108 |
|
|
||||||
NA |
|
|
|
|
|||||||
Butenolide |
100–500/ |
2000 |
92 |
|
|
||||||
NA |
|
|
|
|
|||||||
Moniliform |
200–500/ |
2000 |
76 |
|
|
||||||
NA |
|
|
|
|
|||||||
Kim et al. (1993) modified from Tanaka, 1985) |
Barley, maize |
40 |
CH3CN:H2O |
Hexane |
GC–MS |
DON |
5 |
200 |
92–105 (barley) |
|
|
3-AcDON |
5 |
|
87–95 (maize) |
|
|
||||||
15-AcDON |
5 |
|
|
|
|
||||||
NIV |
5 |
|
|
|
|
||||||
4-ANIV |
5 |
|
|
|
|
||||||
Langseth (2000a,b) |
Cereals |
25 |
CH3CN:H2O |
Mycosep 225 |
GC–MS |
DON |
20–30 |
400 |
90 |
|
|
3-AcDON |
|
|
|
|
|
||||||
NIV |
|
400 |
72 |
|
|
||||||
FX |
|
|
|
|
|
||||||
T-2 |
30 |
400 |
90 |
|
|
||||||
HT-2 |
20 |
400 |
91 |
|
|
||||||
Scirpentriol |
|
|
|
|
|
||||||
MAS |
|
|
|
|
|
||||||
DAS |
|
|
|
|
|
||||||
Langseth & Claasen (1992) |
Cereals |
25 |
CH3CN:H2O |
Charcoal/ celite/ alumina column |
GC–ECD |
DON |
10/30 |
400 |
80–110 |
|
|
3-AcDON |
|
400 |
|
|
|
||||||
NIV |
|
400 |
|
|
|
||||||
FX |
|
400 |
|
|
|
||||||
Langseth & Elen (1996) |
Cereals |
25 |
CH3CN:H2O |
Charcoal/ celite/ alumina column, hexane, silica cartridge |
GC–ECD |
|
|
|
|
|
|
Lauren & Agnew (1991) |
Grains |
20 |
CH3CN:CH3OH: |
Alumina–carbon cation exchange resin, hydrolysis |
HPLC C-8 |
DON |
10* |
|
|
|
|
Lew et al. (2000) |
Maize |
25 |
CH3CN:H2O |
Mycosep No. |
GC–ECD |
DON |
50 |
|
|
|
|
NIV |
50 |
|
|
|
|
||||||
3-AcDON |
50 |
|
|
|
|
||||||
15-AcDON |
50 |
|
|
|
|
||||||
Luo et al. (1990) |
Maize, wheat |
40 |
CH3CN:H2O |
Hexane |
GC–MS |
DON |
5 |
|
97–103 |
|
|
NIV |
5 |
|
97–104 |
|
|
||||||
T-2 |
100 |
|
97–105 |
|
|
||||||
15-AcDON |
100 |
|
97–106 |
|
|
||||||
HT-2 |
100 |
|
97–107 |
|
|
||||||
Mallman (2000) |
Cereals |
50 |
CH3CN:H2O |
Mycosep No. |
HPLC C-18 |
DON |
100 |
|
|
|
|
Marasas |
Maize |
50 |
Hexane, 100 mL |
Hexane |
GC–MS |
DON |
100/NA |
|
60 |
|
|
DAS |
100/NA |
|
90 |
|
|
||||||
T-2 |
100/NA |
|
87 |
|
|
||||||
Marx et al. (1995) |
|
20 |
CH3CN:H2O |
Hexane |
HPTLC |
DON |
50 |
|
|
|
|
Möller & Gustavsson (1992) |
Cereals |
50 |
Ethyl acetate: |
Hexane |
GC–ECD |
DON |
|
250 |
89 |
|
|
FX |
|
250 |
87 |
|
|
||||||
NIV |
|
250 |
72 |
|
|
||||||
3-AcDON |
|
250 |
93 |
|
|
||||||
DAS |
|
250 |
89 |
|
|
||||||
Tricho- thecins |
|
250 |
115 |
|
|
||||||
NEO |
|
250 |
97 |
|
|
||||||
HT-2 |
|
250 |
94 |
|
|
||||||
T-2 |
|
250 |
84 |
|
|
||||||
Möller & Gustavsson (1992) |
Cereals |
50 |
Ethyl acetate: |
Hexane |
GC–ECD |
DON |
|
250 |
86 |
|
|
FX |
|
250 |
84 |
|
|
||||||
NIV |
|
250 |
68 |
|
|
||||||
3-AcDON |
|
250 |
89 |
|
|
||||||
DAS |
|
250 |
105 |
|
|
||||||
Tricho- thecenes |
|
250 |
81 |
|
|
||||||
NEO |
|
250 |
93 |
|
|
||||||
HT-2 |
|
250 |
77 |
|
|
||||||
T-2 |
|
250 |
79 |
|
|
||||||
Neira et al. (1997) |
Wheat products |
Pacin et al. (1997) |
Pacin et al. (1997) |
Pacin et al. (1997) |
GC–ECD HFB |
DON |
6/17 |
|
|
|
|
Niessen et al. (1993) |
Beer |
20 ml |
|
|
ELISA |
DON |
50 ng/ml |
50 |
45 |
|
|
500 |
77 |
|
|
||||||||
1000 |
83 |
|
|
||||||||
Pacin et al. (1997) |
Wheat products |
25 |
1-n-hexane, 2-acetonitrile:H2O |
Mycosep No. 225 |
TLC |
DON |
25/48 |
100 |
102 |
|
|
250 |
87 |
|
|
||||||||
500 |
92.4 |
|
|
||||||||
|
|
|
|
||||||||
Park et |
Barley |
Luo et al. |
Luo et al. |
Florisil silica |
GC–ECD |
DON |
2 |
|
88–90 |
|
|
NIV |
|
|
|
|
|
||||||
Pettersson (1993) |
Barley, oats, wheat |
20 |
CH3CN:H2O |
Charcoal/ alumina column |
GC–ECD |
DON |
10 |
|
|
|
|
NIV |
|
|
|
|
|
||||||
T-2 |
20–50 |
|
|
|
|
||||||
HT-2 |
10/30 |
|
|
|
|
||||||
DAS |
|
|
|
|
|
||||||
3-AcDON |
|
|
|
|
|
||||||
Romer Labs Inc. (1994); Lops et al. (1998) |
Wheat |
25 |
CH3CN:H2O |
Mycosep No. 224 |
TLC, tolueno: |
DON |
500/NA |
|
> 85 |
|
|
Ryu et al. (1996) |
Barley, maize |
20 |
CH3CN:H2O |
Hexane |
GC–MS |
DON |
5 |
|
83.8 |
|
|
T-2 |
5 |
|
88.2 |
|
|
||||||
HT-2 |
5 |
|
91.3 |
|
|
||||||
NIV |
5 |
|
91.8 |
|
|
||||||
FX |
5 |
|
90.9 |
|
|
||||||
3-AcDON |
5 |
|
87.9 |
|
|
||||||
Schollenberger et al. (1998) |
Cereals, cereal foods |
10 |
Tanaka et al. (1985) |
Hexane |
GC–MS |
DON |
7/23 |
50–500 |
83–98 |
|
|
T-2 |
2/6 |
50–500 |
87–110 |
|
|
||||||
HT-2 |
5/18 |
50–500 |
74–109 |
|
|
||||||
NIV |
12/38 |
50–500 |
71–107 |
|
|
||||||
FUS |
6/21 |
50–500 |
82–120 |
|
|
||||||
15-AcDON |
7/22 |
50–500 |
73–108 |
|
|
||||||
3-AcDON |
5/16 |
50–500 |
88–110 |
|
|
||||||
DAS |
7/22 |
50–500 |
82–116 |
|
|
||||||
Schwadorf & Müller |
Barley, oats, wheat |
20 |
Tanaka et al. (1985) |
Tanaka et al. (1985) |
GC–MS |
NIV |
15 |
|
84.7 |
|
|
DON |
15 |
|
89.1 |
|
|
||||||
3Ac-DON |
15 |
|
81.3 |
|
|
||||||
FX |
15 |
|
|
|
|
||||||
HT-2 |
15 |
|
79.6 |
|
|
||||||
T-2 |
15 |
|
80.2 |
|
|
||||||
DAS |
15 |
|
77.8 |
|
|
||||||
15-AcDON |
15 |
|
83.2 |
|
|
||||||
Scott et |
Cereals |
50 |
Methanol: |
Partition: aqueous ammonium |
GC–ECD |
DON |
10 |
100 (wheat |
72, 73, |
|
|
flour) |
86, 70 |
|
|
||||||||
1000 (wheat |
85, 59, |
|
|
||||||||
flour) |
78, 68 |
|
|
||||||||
100 (wheat) |
101, 102 |
|
|
||||||||
500 (wheat) |
77, 88 |
|
|
||||||||
1000 (wheat) |
78, 86 |
|
|
||||||||
Scott et al. (1986) |
Cereals |
50 |
Methanol: |
Partition: aqueous ammonium |
GC–ECD |
DON |
150/NA |
|
|
|
|
NIV |
|
|
|
|
|
||||||
Scott et al. (1989) |
Cereals |
50 |
Methanol: |
Partition: aqueous ammonium |
GC–ECD |
DON |
20/50 |
800 (wheat) |
81 |
|
|
NIV |
200 |
|
|
|
|
||||||
T-2 |
200/400 |
4000 (wheat) |
86 |
|
|
||||||
HT-2 |
50/200 |
2000 (wheat) |
82 |
|
|
||||||
DAS |
200 |
|
|
|
|
||||||
Scott et al. |
Beer |
10 |
Chem Elut CE |
C-18 SPE |
GC–MS |
DON |
0.1–1.5 |
5–20 ng/ml |
103 |
|
|
NIV |
0.01–0.3 |
|
|
|
|
||||||
Solovey et al. (1999) (modified Romer® products |
Maize, wheat. maize and wheat |
25 |
CH3CN:H2O |
Mycosep No. 225 |
TLC |
DON |
25/48 |
100 |
82 |
|
|
|
|
|
300 |
86 |
|
|
|||||
Spanjer (2000) |
Cereals, cereal products |
25 |
PEG:H2O |
immunoaffinity column DON testTM HPLC |
HPLC–UV |
DON |
16/32 |
146–1070 |
92–103 |
13 |
|
Stratton et al. (1993) |
Wheat, barley |
50 |
Acetonitrile:H2O |
n -HexaneLC–NH2 solid phase extraction column |
HPLC C-18 |
T-2 |
150/NA |
400 (wheat) |
84.7 |
|
|
DON |
50/NA |
100 (wheat) |
89.8 |
|
|
||||||
HT-2 |
120/NA |
400 (wheat) |
84.9 |
|
|
||||||
DAS |
70/NA |
|
|
|
|
||||||
Charcoal/celite/ alumina column |
DON, 220 nm |
|
|
|
|
|
|
||||
Sydenham & Thiel (1987) |
Maize, oats |
50 |
Methanol: water |
Extrelut 20 column |
GC–ECD |
T-2 |
100/NA |
|
88.0 |
5 |
|
DAS |
100/NA |
|
88.2 |
4.4 |
|
||||||
Tanaka et |
cereal |
20 |
CH3CN:H2O |
Hexane |
GC–ECD |
DON |
2/NA |
300 |
87 |
|
|
NIV |
2/NA |
300 |
86 |
|
|
||||||
Trucksess et al. (1984); Eppley et al. (1986) |
Wheat, maize |
50 |
CH3CN:H2O |
Charcoal/ celite/ alumina column |
TLC |
DON |
50/NA |
77–93 |
50 ppb, |
87 |
|
300 ppb, |
40 |
||||||||||
1000 ppb, |
64 |
||||||||||
Trucksess et al. (1987) |
Wheat |
50 |
Acetonitrile: |
Lead acetate |
HPTLC |
DON |
50 |
50 |
61.3 |
|
|
|
|
100 |
85 |
|
|
||||||
|
|
200 |
81.5 |
|
|
||||||
NIV |
|
|
|
|
|
||||||
FX |
|
|
|
|
|
||||||
Trucksess et al. (1996) |
White flour |
25 |
CH3CN:H2O |
Mycosep No. |
HPLC |
DON |
20/500 |
500 |
95 |
7.52 |
11.46 |
1000 |
84 |
5.72 |
18.98 |
||||||||
2000 |
85 |
3.14 |
12.72 |
||||||||
Tutelyan et al. (1990) |
Wheat |
25 |
CH3CN:H2O |
Charcoal/ alumina column |
HPLC, silica gel column, UV (224 nm) mobile phase, hexane:isopro- panol: H2O 75:25:1.5 |
DON |
50/NA |
500 |
90 |
|
|
Vega et al. (1994) (Romer method®) |
Wheat |
25 |
CH3CN:H2O |
Mycosep No. 227 |
HPTLC |
DON |
10 |
|
|
|
|
DAS |
|
|
|
|
|
||||||
HT-2 |
|
|
|
|
|
||||||
T-2 |
|
|
|
|
|
||||||
Veratox® (1998); Trucksess et al. (1995) |
Wheat, barley |
50 |
H2O, 250 ml |
|
ELISA |
DON |
300/500 |
1000 |
65 |
|
|
2000 |
70 |
|
|
||||||||
4000 |
78 |
|
|
||||||||
1000 |
40 |
|
|
||||||||
2000 |
70 |
|
|
||||||||
4000 |
68 |
|
|
||||||||
Vicam ® (1996); Lops et al. (1998) |
Wheat |
25 |
Polyethy-lene-glycol 5 g/400 |
Immuno-affinity column, DON |
HPLC |
DON |
50 |
500 |
75 |
|
|
1000 |
84 |
|
|
||||||||
2000 |
85 |
|
|
||||||||
Vrabcheva et al. (1996) |
Wheat |
2 |
CH3CN:H2O |
|
ELISA |
DON |
50 |
|
70–110 |
|
|
2 |
Methanol: |
|
|
3-AcDON |
|
|
|
|
|
||
15-AcDON |
|
|
|
|
|
||||||
T-2 |
> 40 |
|
|
|
|
||||||
DAS |
|
|
|
|
|
||||||
Weingärtner et al. (1997) |
Wheat |
25 |
CH3CN:H2O |
Mycosep No. |
GC–ECD |
DON |
36/124 |
DON 100 |
|
98 |
3.95 |
NIV |
33/144 |
DON 1000 |
|
80 |
|
||||||
3-AcDON |
41/123 |
DON 2000 |
|
81 |
|
||||||
15-AcDON |
35/124 |
|
|
|
|
||||||
FX |
35/117 |
|
|
|
|
||||||
Yang et al. (1992) |
Cereals, cereal products |
20 |
H2O, 8 ml Chloroform + ethanol (8 + 2) 100 ml |
Charcoal/ alumina column |
ELISA |
T-2 |
|
|
|
|
|
* Limit of detection
a
For definitions of abbreviations, see end of Trichothecenes Appendix 6.b
For references, see monographs on deoynivalenol and T-2 and HT-2 toxins
Sampling methods used in surveys summarized in Appendix A of the monograph on
deoxynivalenol and Appendices A and B of the monograph on T-2 and HT-2 toxins
Referencea |
Grain |
No. of samples |
Site of collection |
Lot size |
Method of collection |
Apro et al. (1987) |
All |
Proportional to total production of each area |
|
|
Portions 50 g |
Eskola (2000a,b) |
Cereals |
|
Mills and malt houses |
4–1000 t |
Industry: Automatic sampling equipment: 100–200 g every 50–1000 kg |
|
|
|
|
Farmers: Grain handling equipment. Several subsamples |
|
Fonseca (1991) |
Peanuts, maize, rice, beans |
Proportional to size of lot |
Bags or in bulk |
20 t |
Minimun no. of bags or points (bulk) to be sampled is a function (square root) of the lot size, portions of 200 g |
Langseth & Elen (1997) |
Barley, oats, wheat |
Proportional to production and level of Fusarium infection |
Grain loads, silos |
|
Grain loads and |
Olavarría (1992) |
Maize, wheat, rice |
Proportional to total production of each area |
Harvest |
8–12 t |
Grain handling equipment |
Quiroga et al. (1995) |
Wheat |
Proportional to total production of each area |
Harvest |
max 2000 ha |
Portions 50 g |
Resnik & Pacin (2000) |
Wheat, maize |
Proportional to total production of each area |
Harvest |
max 2000 ha |
Portions 50 g |
Spanjer (2000) |
Wheat, rye, buck-wheat, maize, rice, oats, millet, barley, grain products |
Imported and domestic |
Mills, silos, retail shops |
|
Automatic and hand sampling |
Referencea |
Grain |
Sample size (kg) |
||||
Sample |
Combined first sub- sample |
Combined second sub- sample |
Laboratory sample |
Analysed sample |
||
Apro et al. (1987) |
All |
Small grains (wheat, sorghum, oat, maize) = 10; peanut, soya bean, sunflower=50; cotton = 60 |
3 (wheat) |
1 (wheat) |
0.2 |
0.025 |
Eskola (2000a,b) |
Cereals |
3–100 |
|
|
0.5–1 |
|
|
0.5–1 |
|
|
|
|
|
Fonseca (1991) |
Peanuts, maize, rice, beans |
Homogenized and quartered into 4-kg samples |
|
|
|
|
Langseth & Elen (1997) |
Barley, oats, wheat |
|
|
|
0.3–0.8 |
0.025 |
Olavarría (1992) |
Maize, wheat, rice |
5–6 |
|
|
|
0.025 |
Quiroga et al. (1995) |
Wheat |
10 |
3 |
1 |
0.2 |
0.025 |
Resnik & Pacin (2000) |
Wheat, maize |
10 |
3 (wheat) |
|
|
0.05 |
Spanjer (2000) |
Wheat, rye, buck-wheat, maize, rice, oats, millet, barley, grain products |
3–5 kg for grains |
Slurry prepared with water in ratio 2:3 |
|
0.0625 of slurry |
0.025 |
Abbreviations for Trichothecenes Appendixes 1–6: AcDON, acetylated deoxynivalenol; 4-ANIV, 4-acetylnivalenol; APCI, atmospheric pressure chemical ionization; CBA, carboxylic acid; CD, competitive direct; DAD, diode array detection; DAS, diacetoxyscirpenol; DMAP, 4-dimethylaminopyridine; DON, deoxynivalenol; ECD, electron capture detection; ELISA, enzyme-linked immonosorbent assay; FID, flame ionization detection; FLD, fluorimetric detection; FX, fusarenon X; GC, gas chromatography; GPC, gel permeation chromatography; HFB, heptafluorobutanoyl; HFBA, heptafluorobutyric anhydride; HPLC, high-performance liquid chromatography; HPTLC, high-performance thin-layer chromatography; ic, intracerebrally; Ig, immunoglobulin; LC, liquid chromatography; LOD, limit of detection; LOQ, limit of quanitification; MAS, monoacetoxyscirpenol; MS, mass spectroscopy; NEO, neosolaniol; NIV, nivalenol; NA, not available; PEG, polyethylene glycol; RSDr, relative standard deviation for repeatability; RSDR, relative standard deviation for reproducibility; SFC, supercritical fluid chromatography; SFE, supercritical fluid extraction; SPE, solid-phase extraction; TBT, tributyl tin; TCMS, trichloromethylsilane; TFA, trifluoroacetic acid; TFAA, trifluoroacetic anhydride; TLC, thin-layer chromatography; TMA, trimethylaluminium; TMCS, trimethylchlorosilane; TMI, trimethylindium; TMS, trimethylsilyl; TMSI, trimethylsilylimidazole; UV, ultra-violet radiation; ZEN, zearalenone
a
For references, see monographs on deoynivalenol and T-2 and HT-2 toxinsSee Also: Toxicological Abbreviations