Joint FAO/WHO Expert Committee on Food Additives
Geneva, 6–15 February 2001
Members
Dr M. Bolger, Division of Risk Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC, USA
Professor W.L. Bryden, Faculty of Veterinary Science, University of Sydney, Camden, NSW, Australia (Joint Rapporteur)
Mrs M.C. de Figueiredo Toledo, Professor of Food Toxicology, Faculty of Food Engineering–Unicamp, State University of Campinas, Campinas, São Paulo, Brazil
Dr R. Krska, Centre for Analytical Chemistry, Tulln Institute for Agrobio-technology, Tulln, Austria
Dr J.C. Larsen, Head, Division of Biochemical and Molecular Toxicology, Institute of Food Safety and Toxicology, Danish Veterinary and Food Administration, Søborg, Denmark (Chairman)
Dr N. Paster, Department of Stored Products, The Volcani Center, Bet-Dagan, Israel
Dr J.I. Pitt, Food Science Australia, North Ryde, NSW, Australia (Joint Rapporteur)
Dr S. Resnik, Food Technology, Department of Industry, Faculty of Exact and Natural Sciences, University Campus, Buenos Aires, Argentina
Dr J. Schlatter, Federal Office of Public Health, Institute of Veterinary Pharmacology and Toxicology, University of Zurich, Zurich, Switzerland
Dr G. Shephard, Medical Research Council, Programme on Mycotoxins and Experimental Carcinogenesis, Tygerberg, South Africa (Vice-Chairman)
Dr G.J.A. Speijers, Public Health Section, Centre for Substances and Risk Assessment, National Institute of Public Health and Environmental Protection, Bilthoven, Netherlands
Professor R. Walker, Emeritus Professor of Food Science, School of Biological Sciences, University of Surrey, Guildford, Surrey, United Kingdom
Dr T.B. Whitaker, Agricultural Research Service, Department of Agriculture, Raleigh, NC, USA
Dr Liu Xueyun, Institute of Food Safety Control and Inspection, Ministry of Health, Beijing, China
Professor T. Yoshizawa, Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa, Japan
Secretariat
Dr R.V. Bhat, Food and Drug Toxicology Research Centre, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India (WHO Temporary Adviser)
Dr X. Bosch, Service of Epidemiology and Cancer Registry, Catalan Institute of Oncology, Llobregat Hospital, Barcelona, Spain (WHO Temporary Adviser)
Dr C. Boyle, Food Standards Agency, London, United Kingdom (WHO Temporary Adviser)
Dr R.A. Canady, Toxicologist, Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC, USA (WHO Temporary Adviser)
Professor R.D. Coker, Food Systems Department, Natural Resources Institute, University of Greenwich, Chatham, Kent, United Kingdom (FAO Consultant)
Ms M. de Lourdes Costarrica, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, FAO, Rome, Italy (FAO Joint Secretary)
Professor W. Dekant, Department of Toxicology, University of Würzburg, Würzburg, Germany (WHO Temporary Adviser)
Dr M. DiNovi, Office of Premarket Approval, Division of product Manufacture and Use, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington DC, USA (WHO Temporary Adviser)
Ms S.K. Egan, Division of Risk Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington DC, USA (WHO Temporary Adviser)
Dr H. van Egmond, Laboratory for Residues Analysis, National Institute of Public Health and the Environment, Bilthoven, Netherlands (FAO Consultant)
Dr C.E. Fisher, Hatfield, Herts, United Kingdom (FAO Consultant)
Dr R. Fuchs, Head, Department of Experimental Toxicology and Ecotoxicology, Institute for Medical Research and Occupational Health, Zagreb, Croatia (WHO Temporary Adviser)
Dr D.W. Gaylor, Sciences International, Inc., Little Rock, AR, USA (WHO Temporary Adviser)
Dr W.C.A. Gelderblom, Programme on Mycotoxins and Experimental Carcinogenesis, Tygerberg, South Africa (WHO Temporary Adviser)
Dr G.C. Hard, American Health Foundation, Valhalla, NY, USA (WHO Temporary Adviser)
Dr S.H. Henry, Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington DC, USA (WHO Temporary Adviser)
Dr J.L. Herrman, International Programme on Chemical Safety, WHO, Geneva, Switzerland (WHO Joint Secretary)
Dr T. Kuiper-Goodman, Toxicologist, Risk Assessment: Natural Toxicants, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, Ontario, Canada (WHO Temporary Adviser)
Professor S. Kumagai, Department of Veterinary Public Health, University of Tokyo, Tokyo, Japan (WHO Temporary Adviser)
Dr J. Lambe, Institute of European Food Studies, Biotechnology Institute, Trinity College, Dublin, Ireland (WHO Temporary Adviser)
Dr D.B. McGregor, Lyon, France (WHO Temporary Adviser)
Dr G. Moy, Food Safety, WHO, Geneva, Switzerland
Dr M. Olsen, Research and Development Division, National Food Administration, Uppsala, Sweden (FAO Consultant)
Dr S. W. Page, Joint Institute of Food Safety and Applied Nutrition, Food and Drug Administration, Washington DC, USA (WHO Temporary Adviser)
Dr J.A. Pennington, Research Nutritionist, Division of Nutrition Research Coordination, National Institutes of Health, Bethesda, MD, USA (WHO Temporary Adviser)
Dr M. Piñeiro, Nutrition Officer, Food Quality and Standards Service, Food and Nutrition Division, FAO, Rome, Italy
Dr J. Rice, Chief, Unit of Carcinogen Identification and Evaluation, International Agency for Research on Cancer, Lyon, France
Dr R.T. Riley, Toxicology and Mycotoxin Research Unit, Agricultural Research Service, Department of Agriculture, Athens, GA, USA (WHO Temporary Adviser)
Dr M. Solfrizzo, Institute for Toxins and Mycotoxins of Plant Parasites, National Research Council, Bari, Italy (FAO Consultant)
Dr L. Tomaska, Food Safety, WHO, Geneva, Switzerland
Dr P.J.P. Verger, Scientific Directorate on Human Nutrition and Food Safety, National Institute for Agricultural Research, Paris, France (WHO Temporary Adviser)
See Also: Toxicological Abbreviations