WHO FOOD ADDITIVES SERIES: 52
ROME, 10–19 JUNE 2003
MEMBERS
Dr C.E. Fisher, Hatfield, Hertfordshire, England
Dr D.G. Hattan, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA
Dr Y. Kawamura, National Institute of Health Sciences, Tokyo, Japan
Dr P.M. Kuznesof, Office of Food Additive Safety, Center for Food Safety and Nutrition, Food and Drug Administration, College Park, Maryland, USA
Mrs I. Meyland, Danish Veterinary and Food Administration, Ministry of Food, Agriculture and Fisheries, Søborg, Denmark (Chairman)
Dr G. Pascal, Institut National de la Recherche Agronomique (INRA), Paris, France
Dr M. Veerabhadra Rao, Central Laboratories Unit, United Arab Emirates University, Al Ain, United Arab Emirates
Dr J. Schlatter, Food Toxicology Section, Swiss Federal Office of Public Health, Zürich, Switzerland
Dr G.J.A. Speijers, Centre for Substances and Integrated Risk Assessment, National Institute of Public Health and Environmental Protection (RIVM), Bilthoven, Netherlands
Mrs E. Vavasour, Food Directorate, Health Canada, Ottawa, Ontario, Canada (Rapporteur)
Dr P. Verger, National Institute for Agricultural Research, SAFE Consortium on Food Safety, Brussels, Belgium
Professor R. Walker, Emeritus Professor of Food Science, School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey, England (Vice-Chairman)
Dr H. Wallin, Food Control, National Food Agency, Helsinki, Finland
Dr D.B. Whitehouse, Bowdon, Cheshire, England
SECRETARIAT
Dr P.J. Abbott, Food Standards Australia New Zealand (FSANZ), Canberra, ACT, Australia (WHO Temporary Adviser)
Dr D.C. Bellinger, Harvard Medical School, Children’s Hospital, Boston, Massachusetts, USA (WHO Temporary Adviser)
Dr D. Benford, UK Food Standards Agency, London, England (WHO Temporary Adviser)
Dr S. Brooke-Taylor, Woonona, NSW, Australia (WHO Temporary Adviser)
Dr R.C. Cantrill, AOCS, Champaign, Illinois, USA (FAO Consultant)
Dr M. DiNovi, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA (WHO Temporary Adviser)
Ms S.K. Egan, Division of Risk Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA (WHO Temporary Adviser)
Mr T. Ehara, International Programme on Chemical Safety, WHO, Geneva, Switzerland (WHO Staff Member)
Mr J. Fawell, Buckinghamshire, England (WHO Temporary Adviser)
Mr M. Feeley, Toxicological Evaluation Section, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, Ontario, Canada (WHO Temporary Adviser)
Professor F. Kayama, Division of Environmental Immunology and Toxicology, Department of Health Science, Jichi Medical School, Tochigi, Japan (WHO Temporary Adviser)
Professor R. Kroes, Institute for Risk Assessment Sciences, Utrecht University, Soest, Netherlands (WHO Temporary Adviser)
Dr C.A. Lawrie, Novel Foods Division, UK Food Standards Agency, London, England (FAO Consultant)
Dr C. Leclercq, National Research Institute for Food and Nutrition (INRAN), Rome, Italy (FAO Consultant)
Dr E.L. Viñuela, National Public Health Institute, Santiago, Chile (FAO Consultant)
Dr M. Luetzow, Food Quality and Standards Service, Food and Nutrition Division, FAO, Rome, Italy (Joint Secretary)
Dr A. Mattia, Division of Biotechnology and GRAS Notice Review, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA (WHO Temporary Adviser)
Dr G. Moreau, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, Ontario, Canada
Dr Gerald Moy, Food Safety Department, WHO, Geneva, Switzerland (WHO Staff Member)
Dr I.C. Munro, CanTox Health Sciences International, Mississauga, Ontario, Canada (WHO Temporary Adviser)
Dr A. Nishikawa, Division of Pathology, National Institute of Health Sciences, Tokyo, Japan (WHO Temporary Adviser)
Dr Z. Olempska-Beer, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA (FAO Consultant)
Dr S. Page, International Programme on Chemical Safety, WHO, Geneva, Switzerland (Acting WHO Joint Secretary)
Mrs I.M.E.J. Pronk, Center for Substances and Integrated Risk Assessment, National Institute for Public Health and the Environment, Bilthoven, Netherlands (WHO Temporary Adviser)
Professor A.G. Renwick, Clinical Pharmacology Group, University of Southampton, Southampton, England (WHO Temporary Adviser)
Dr S.L. Resnik, Comision de Investigaciones Cientificas, La Plata, Pcia de Buenos Aires, Argentina (FAO Consultant)
Dr S.K. Saxena, Société Générale de Surveillance, Gurgaon (Haryana), India (FAO Consultant)
Ms N. Scheidegger, Technical Secretariat CCFAC, Ministry of Agriculture, Nature Management and Food Quality, The Hague, Netherlands (WHO Temporary Adviser)
Professor I.G. Sipes, Department of Pharmacology, College of Medicine, University of Arizona, Tucson, Arizona, USA (WHO Temporary Adviser) Dr J. Smith, Prince Edward Island Food Technology Centre, Charlottetown, PE, Canada (FAO Consultant)
Professor I. Stankovic, Institute of Bromatology, Faculty of Pharmacy, Belgrade, Serbia and Montenegro (FAO Consultant)
Dr C. Tohyama, Environmental Health Sciences Division, National Institute for Environmental Studies, Tsukuba, Japan (WHO Temporary Adviser)
Dr A. Tritscher, Department of Quality and Safety Assurance, Nestlé (NRC-QS) Lausanne, Switzerland (WHO Temporary Adviser)1
Professor G. Williams, Department of Environmental Pathology and Toxicology, New York Medical College, Valhalla, New York, USA (WHO Temporary Adviser)
ENDNOTES:
See Also: Toxicological Abbreviations