FAO/PL:1968/M/9/1
WHO/FOOD ADD./69.35
1968 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD
THE MONOGRAPHS
Issued jointly by FAO and WHO
The content of this document is the result of the deliberations of the
Joint Meeting of the FAO Working Party of Experts and the WHO Expert
Committee on Pesticide Residues, which met in Geneva, 9-16 December,
1968.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
WORLD HEALTH ORGANIZATION
Geneva, 1969
ANNEX I
ANNEX I
INDEX TO DOCUMENTATION ON SPECIFIC COMPOUNDS
FAO/WHO FAO/WHO
Compound Publication Compound Publication
and year1 and year1
Acrylonitrile 1965b Endrin 1965a
Aldrin 1967, 1968 Ethion 1969
Allethrin 1965a Ethylene dibromide3 1967, 1968
Azinphos-methyl 1969 Ethylene dichloride 1965b, 1968
BHC (technical grades) 1969 Ethylene oxide 1965b, 1969
Bromide ion2 1969 Fenchlorphos 1969
Calcium arsenate 1969 Ferbam 1965a, 1968
Captan 1965a Heptachlor 1967, 1968, 1969
Carbaryl 1967, 1968, 1969 Hydrogen cyanide 1965b, 1969
Carbon disulfide 1965b, 1968 Lead arsenate 1969
Carbon tetrachloride 1965b, 1968 Lindane4 1967, 1968, 1969
Chlorbenside 1965a Malathion 1967, 1968, 1969
Chlordane 1968 Mancozeb 1968
Chlorfenson 1965a Maneb 1965a, 1968
Chlorobenzilate 1969 Methoxychlor 1965a
Chloropicrin 1965b Methyl bromide3 1967, 1968
Chloropropylate 1969 Mevinphos 1965a
Chlorpropham 1965a MGK 264 1968
Chlorthion 1965a Nabam 1965a, 1968
Coumaphos 1969 Oxydemeton-methyl5 1968
Crufomate 1969 Oxythioquinox 1969
DDT 1967, 1968, 1969 Parathion 1965a, 1968
Demeton 1965a, 1968 Parathion-methyl 1969
Diazinon 1965a, 1967 Phenylmercuric acetate6 1967, 1968
1968, 1969 Phosphamidon 1965a, 1967, 1969
Dichlorvos 1967, 1968 Phosphine7 1967, 1968
Dicofol 1969 Piperonyl butoxide 1967, 1968
Dieldrin 1967, 1968, 1969 Propham 1965a
Dimethoate 1968 Pyrethrins 1967, 1968
Dimethrin 1965a Thiram 1965a, 1968
Dioxathion 1969 Toxaphene 1969
Diphenyl 1967, 1968 Triphenyltin compounds 1965a
DNOC 1965a Zineb 1965a, 1968
Endosulfan 1968, 1969 Ziram 1965a, 1968
1 Unless otherwise stated, the first-mentioned date refers to the first complete, or completely
revised, monograph. Succeeding dates refer to addenda to that monograph. Where a monograph
has been completely revised, no mention is made of any earlier, obsolete monographs that may
have been published. The references are given on page 286.
2 Addendum only; previously evaluated under "ethylene dibromide" or "methyl bromide".
3 See also "bromide ion".
4 Previously referred to as "gamma-BHC".
5 Previously referred to as "demeton-S-methyl sulfoxide".
6 Plus other organomercurial compounds.
7 Also referred to as "hydrogen phosphide".
REFERENCES
FAO/WHO (1965a) Evaluation of the toxicity of pesticide residues in
food. FAO Meeting Report No. PL/1965/10/1; WHO/Food Add./27.65
FAO/WHO (1965b) Evaluation of the hazards to consumers resulting from
the use of fumigants in the protection of food. FAO Meeting Report No.
PL/1965/10/2; WHO/Food Add./28.65
FAO/WHO (1967) Evaluation of some pesticide residues in food. FAO,
PL:CP/15; WHO/Food Add./67.32
FAO/WHO (1968) 1967 evaluations of some pesticide residues in food.
FAO/PL:1967/M/11/1; WHO/Food Add./68.30
FAO/WHO (1969) 1968 evaluations of some pesticide residues in food.
FAO/PL:1968/M/9/1; WHO/Food Add./69.35, (this current series of
monographs)
See Also:
Toxicological Abbreviations