FAO/PL:1969/M/17/1

    WHO/FOOD ADD./70.38

    1969 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD

    THE MONOGRAPHS

    Issued jointly by FAO and WHO

    The content of this document is the result of the deliberations of the
    Joint Meeting of the FAO Working Party of Experts and the WHO Expert
    Group on Pesticide Residues, which met in Rome, 8 - 15 December 1969.

    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

    WORLD HEALTH ORGANIZATION

    Rome, 1970

    APPENDIX II

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    FAO/WHO (1970) 1969 evaluations of some pesticide residues in food. 
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    International Union of Pure and Applied Chemistry. (1970)
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    WHO (1967) Procedures for investigating intentional and unintentional
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    See Also:
       Toxicological Abbreviations