ANNEX 2 JMPR 1978
REFERENCES
PREVIOUS FAO AND WHO DOCUMENTATION
FAO/WHO (1958) - Procedures for the testing of intentional food
additives to establish their safety for use. Second report of
the Joint FAO/WHO Expert Committee on Food Additives. FAO
Nutrition Meetings Report Series, No. 17: WHO Technical Report
Series, No. 144
FAO/WHO (1961) - Evaluation of the carcinogenic hazards of food
additives. Fifth Report of the Joint FAO/WHO Expert Committee
on Food Additives. FAO Nutrition Meetings Report Series, No.
29; WHO Technical Report Series, No. 220
FAO/WHO (1962) - Principles governing consumer safety in relation
to pesticide residues. Report of a meeting of a WHO Expert
Committee on Pesticide Residues held jointly with the FAO
Panel of Experts on the Use of Pesticides in Agriculture. FAO
Plant Production and Protection Division Report, No.
PL:1961/11; WHO Technical Report Series. No. 240
FAO/WHO (1964) - Evaluation of the toxicity of pesticide residues
in food; report of a Joint Meeting of the FAO Committee on
Pesticides in Agriculture and the WHO Expert Committee on
Pesticide Residues. FAO Meeting Report, No. PL: 1963/13;
WHO/Food Add./23 (1964)
FAO/WHO (1965a) - Evaluation of the toxicity of pesticide residues
in food. Report of the Second Joint Meeting of the FAO
Committee on Pesticides in Agriculture and the WHO Expert
Committee on Pesticide Residues. FAO Meeting Report, No.
PL:1965/10; WHO Food Add./26.65
FAO/WHO (1965b) - Evaluation of the toxicity of pesticide residues
in food. FAO Meeting Report, No. PL:1965/10/1; WHO Food
Add./27.65
FAO/WHO (1965c) - Evaluation of the hazards to consumers resulting
from the use of fumigants in the protection of food. FAO
Meeting Report, No. PL:1965/10/2; WHO Food Add./28.65
FAO/WHO (1967a) - Pesticide residues in food. Joint report of the
FAO Working Party on Pesticide Residues and the WHO Expert
Committee on Pesticide Residues. FAO Agricultural Studies, No.
73; WHO Technical Report Series, No. 370
FAO/WHO (1967b) - Evaluation of some pesticide residues in food.
FAO:PL/CP/15; WHO Food Add./67.32
FAO/WHO (1968a) - Pesticide residues. Report of the 1967 Joint
Meeting of the FAO Working Party and the WHO Expert Committee.
FAO Meeting Report, No. PL:1967/M/11; WHO Technical Report
Series, No. 391
FAO/WHO (1968b) - 1967 evaluation of some pesticide residues in
food. FAO PL:1967/M/11; WHO Food Add./68.30
FAO/WHO (1969a) - Pesticide residues in food. Report of the 1968
Joint Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Committee on Pesticide Residues.
FAO Agricultural Studies, No. 78; WHO Technical Report Series,
No. 417
FAO/WHO (1969b) - 1968 evaluation of some pesticide residues in
food. FAO PL:1968/M/9/1; WHO Food Add 69.35
FAO/WHO (1970a) - Pesticide residues in food. Report of the 1969
Joint Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Group on Pesticide Residues. FAO
Agricultural Studies No. 84; WHO Technical Report Series, No.
458
FAO/WHO (1970b) - 1969 evaluations of some pesticide residues in
food. FAO PL: 1969/M/17/1; WHO Food Add.70.38
FAO/WHO (1971a) - Pesticide residues in food. Report of the 1970
Joint Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Group on Pesticide Residues. FAO
Agricultural Studies, No. 87; WHO Technical Report Series, No.
474
FAO/WHO (1971b) - 1970 evaluations of some pesticide residues in
food. AGP:1970/M/12/1; WHO Food Add./71.42
FA0/WHO (1972a) - Toxicological evaluation of certain food
additives with a review of general principles and of
specifications. Seventeenth report of the Joint FAO/WHO Expert
Committee on Food Additives. FAO Meeting Series No. 52; WHO
Technical Report Series, No. 539
FAO/WHO (1972a) - Pesticide residues in food. Report of the 1971
Joint Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Committee on Pesticide Residues.
FAO Agricultural Studies, No. 88; WHO Technical Report Series,
No. 502
FAO/WHO (1972b) - 1971 evaluations of some pesticide residues in
food. AGP:1971/M/9/1; WHO Pesticide Residues Series, No. 1
FAO/WHO (1973a) - Pesticide residues in food. Report of the 1972
Joint Meeting of the FAO Working Party of Experts on Pesticide
residues and of the WHO Expert Committee on Pesticide
Residues. FAO Agricultural Studies, No. 90; WHO Technical
Report Series, No. 525
FAO/WHO (1973b) - 1972 evaluation of some pesticide residues in
food. AGP:1972/M/9/1; WHO Pesticide Residues Series, No. 2
FAO/WHO (1974a) - Pesticide residues in food. Report of the 1973
Joint Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Committee on Pesticide Residues.
FAO Agricultural Studies, No. 93; WHO Technical Report Serie
9, No. 545
FAO/WHO (1974b) - 1973 evaluation of some pesticide residues in
food. AGP: 1973/M/9/1; WHO Pesticide Residues Series, No. 3
FAO/WHO (1974c) - Report of the seventh session of the Codex
Committee on Pesticide Residues (document ALINORM 74/24)
FAO/WHO (1974d) - Toxicological evaluation of certain food
additives with a review of general principles and of
specifications, FAO Nutrition Meeting Report Series, No. 53;
WHO Technical Report Series, No. 539
FAO/WHO (1974e) - The use of mercury and alternative compounds as
seed dressings. Report of a Joint FAO/WHO Meeting. FAO
Agricultural Studies, No. 95; WHO Technical Report Series, No.
555
FAO/WHO (1975a) - Pesticide residues in food. Report of the 1974
Joint Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Committee on Pesticide Residues.
FAO Agricultural Studies, No. 97; WHO Technical Report Series,
No. 574
FAO/WHO (1975b) - 1974 evaluations of some pesticide residues in
food. AGP:1974/M/11; WHO Pesticide Residues Series, No. 4
FAO/WHO (1975c) - Report of the eighth session of the Codex
Committee on Pesticide Residues (document ALINORM 76/24)
FAO/WHO (1976a) - Pesticide residues in food. Report of the 1975
Joint Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Committee on Pesticide Residues,
FAO Plant Production and Protection Series, No. 1; WHO
Technical Report Series, No. 592
FAO/WHO (1976b) - 1975 evaluations of some pesticide residues in
food. AGP: 1975/M/13; WHO Pesticide Residues Series, No. 5
FAO/WHO (1977a) - Pesticide residues in food. Report of the 1976
Joint Meeting of the FAO Panel of Experts on Pesticide
Residues and the Environment and the WHO Expert Group on
Pesticide Residues. FAO Food and Nutrition Series, No. 9; FAO
Plant Production and Protection Series, No. 8; WHO Technical
Report Series, No. 612
FAO/WHO (1977b) - 1976 evaluations of some pesticide residues in
food. AGP:1977/M/14
FAO/WHO (1978a) - Pesticide residues in food. Report of the 1977
Joint Meeting of the FAO Panel of Experts on Pesticide
Residues and the Environment and the WHO Expert Group on
Pesticide Residues. FAO Plant Production and Protection Paper
10 Rev
FAO/WH0 (1978b) - 1977 evaluations of some pesticide residues in
food. FAO Plant Production and Protection Paper 10 Sup.
FAO/WHO (1978c) - Index of Documentation and Summary of
Recommendations as at January 1978. FAO AGP:1978/M/5
WHO (1967) - Procedures for investigating intentional and
unintentional food additives. Report of a WHO Scientific
Group. WHO Technical Report Series, No. 348
WHO (1974)- Assessment of the carcinogenicity and mutagenicity
of chemicals. Report of a WHO Scientific Group. WHO Technical
Report Series, No. 546
See Also:
Toxicological Abbreviations