PESTICIDE RESIDUES IN FOOD - 1981 Sponsored jointly by FAO and WHO EVALUATIONS 1981 Food and Agriculture Organization of the United Nations Rome FAO PLANT PRODUCTION AND PROTECTION PAPER 42 pesticide residues in food: 1981 evaluations the monographs data and recommendations of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues Geneva, 23 November-2 December 1981 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome 1982 ANNEX I ACCEPTABLE DAILY INTAKES, MAXIMUM RESIDUE LIMITS AND GUIDELINES LEVELS PROPOSED AT THE 1981 MEETING These figures are additional to, or amend, those recorded in Annexes of the reports of earlier meetings. Limits recommended at meetings from 1965 - 1977 inclusive are summarized in document FAO/WHO 1978c. This table includes maximum acceptable daily intake (ADIs), maximum residue limits (MRLs) and guideline levels (GLs). These terms are defined in Annex 3 of the Report of the 1975 Meeting. Part I lists ADIs and MRLs. Some ADIs and MRLs are temporary; in these cases the year in which further data are required is specified in parenthesis below the ADI. Part II lists GLs. New, as distinct from amended, recommendations are identified by the symbol * before the commodity or before the ADI. Residue levels at or about the limit of determination are followed by the symbol **. (see para. 2.4) Certain corrections of previous publications are included. Amended recommendations are followed by the previous recommendation in parenthesis. PART 1. - ACCEPTABLE DAILY INTAKE(ADIs) and MAXIMIM RESIDUE LIMITS (MRLs) Pesticide and ADI Commodity Recommended Remarks date of previous (mg/ MRL evaluations kg body (mg/kg) weight) acephate 0.02 potatoes 0.5 (1) MRLs are for acephate 1976, 1979 sugar beet 0.1 (1) only. Separate recommendations are made for the metabolite methamidophos. azocyclotin *0.003 *apples 0.1** As an ADI has been *egg plant 0.1** allocated, previous GLs *grapes 2 are replaced by MRLs. *kidney beans 0.2 These are for the sum of *strawberries 0.1** azocyclotin, cyhexatin, dicyclohexyltin oxide and cyclohexyltin hydroxide oxide, expressed as azocyclotin. sec-butylamine 0.1 Temporary ADI for free 1975, 1977, (1984) amine extended at same 1978, 1979, level. The temporary nature of the ADI was not indicated in the report of the 1980 Meeting. chinomethionat 0.003 *kaki persimmons 0.05 Temporary ADI extended 1968 (as oxythioquinox) (1984) *melons 0.1 at same level. MRLs 1974, 1977 *strawberries 0.2 are for chinomethionat. *watermelons 0.02 Metabolites are not included. chlorothatonil 0.005 Temporary ADI extended 1974, 1978, (1983) at lower level. 1979 PART 1. (con't) Pesticide and ADI Commodity Recommended Remarks date of previous (mg/ MRL evaluations kg body (mg/kg) weight) chlorpyrifos 0.001 *kiwi fruit 2 The MRL is for chlorpyrifos. 1972, 1974, Metabolites are not 1975, 1977 included. cyhexatin 0.008 Temporary ADI converted 1970, 1973 to ADI at same level. (as tricyclohexyltin hydroxide) 1974, 1978, 1980 cypermethrin 0.05 *coffee beans 0.05 Temporary ADI converted 1979 cotton seed 0.2 (0.1) to ADI at higher level. *cucumbers 0.2 Previous temporary MRLs *egg plants 0.2 replaced by MRLs. *nectarines 2 *peppers 0.5 *alfalfa 5 MRLs for alfalfa, maize *maize fodder 5 fodder, sorghum fodder *sorghum fodder 5 and wheat straw are on *wheat straw 5 dry weight basis. *meat byproducts 0.2 *milk 0.01 *milk products 0.2 (fat basis) *carcase meat 0.2 (carcase fat) PART 1. (con't) Pesticide and ADI Commodity Recommended Remarks date of previous (mg/ MRL evaluations kg body (mg/kg) weight) dichlofluanid 0.3 blackberries 10 (15) The temporary MRL is for 1969, 1974, (1982) dichlofluanid. Metabolites 1977, 1979 are not included. diflubenzuron *0.004 *apples 1 Temporary MRLs are for (1984) *Brussels sprouts 1 diflubenzuron. Metabolites *cabbage 1 are not included. *citrus fruit 1 *cottonseed 0.2 *mushrooms 0.2 *pears 1 *plums 1 *soybeans 0.1 *carcase meat 0.05** *eggs 0.05** *milk 0.05** *meat byproducts 0.05** *poultry meat 0.05** edifenphos 0.003 *rice bran 1 Temporary ADI converted 1976, 1979 to ADI at same level. *carcase meat of 0.02** Temporary MRLs replaced cattle by MRLs. MILLs are for *carcase meat by- edifenphos. Metabolites products 0.02** are not included *poultry byproducts 0.02** *eggs 0.01'* *poultry meat 0.02** *milk 0.04** PART 1. (con't) Pesticide and ADI Commodity Recommended Remarks date of previous (mg/ MRL evaluations kg body (mg/kg) weight) fenvalerate 0.007 *brassica leafy Temporary ADI extended at 1979 (1982) vegetables 2 lower level. Temporary MRLs are for fenvalerate. *melons 0.2 Metabolites are not *nuts 0.2 included peaches 5 (2) *peppers 2 squash 0.5 (0.2) *root and tuber vegetables 0.05 sweet corn 0.1 (0.05) *watermelons 0.5 isofenphos *0.0005 *brassica leafy Temporary MRLs are for (1982) vegetables 0.1 the sum of isofenphos *celeriac 0.02** and its oxygen analogue. *celery 0.02** *maize 0.02** *rapeseed 0.02** *swedes 0.02** *sweet corn 0.02** *turnips 0.02** *maize fodder 0.5 dry weight basis *sweet corn fodder 0.5 *animal fats 0.02** *carcase meat 0.02** *cattle milk 0.01** PART 1. (con't) Pesticide and ADI Commodity Recommended Remarks date of previous (mg/ MRL evaluations kg body (mg/kg) weight) *poultry byproducts 0.02** *meat byproducts 0.02** *poultry meat 0.02** mechamidophos 0.002 broccoli 1 (2) MRLs are for methamidohphos. 1976, 1979 lettuce 1 (2) Metablites are not included. Methamidophos is a metabolite for acephate for which separate MRLs are recommended. methiocarb *0.001 *apples 10 MRLs and temporary MRLs (mercaptodimethur) *blueberries 25 are for the sum of *cherries 10 methiocarb, its sulphoxide *currants, red 5 and its sulphone. *grapes 5 *maize 0.05 *peaches 15 *plums 1 *rice (in husk) 0.5 *strawberries 0.02** *sugar beets 0.02 *beans, snap 0.2 ) These MRLs are temporary, *beans, lima 0.2 ) pending the evaluation *boccoli 0.2 ) of further information *brussels sprouts 0.2 ) on good agricultural PART 1. (con't) Pesticide and ADI Commodity Recommended Remarks date of previous (mg/ MRL evaluations kg body (mg/kg) weight) *cabbage 0.2 ) practice in the use *cauliflower 0.2 ) of methiocarb. *corn, sweet 0.05 ) *citrus 0.02 ) *lettuce 0.2 ) *tomatoes 0.2 ) omethoate 0.0005 Temporary ADI extended 1971, 1975, (1985) at same level. 1978, 1979 paraquat 0.002 soybeans 0.2(0.1) The MRL is for paraquat 1970, 1972, cation. 1976, 1978 Metablites are not included. permethrin 0.03 *citrus fruits 0.5 Temporary ADI extended at 1979, 1980 (1982) gherkins 0.5(0.1) same level. Temporary kale 5 (2) MRLs are for permethrin *soybean oil 0.1 (sum of isomers). Metabolites squash 0.5(0.1) are not included. The limit for soybean oil was proposed by the 1979 meeting, but omitted from the list of recommendations. phenthoate 0.001 *rice (husked) 0.05 The MRL is for phenthoate. 1980 (1984) Metabolites are not included. PART 1. (con't) Pesticide and ADI Commodity Recommended Remarks date of previous (mg/ MRL evaluations kg body (mg/kg) weight) phosmet 0.02 apples 10 (1) MRLs are for the sum 1976, 1978, apricots 5 (1) phosmet and its oxygen 1979 cranberries 10 (5) analogue. grapes 10 (5) nectarines 5 (1) peaches 10 (1) pears 10 (1) pirimicarb 0.01 citrus fruits MRLs are for the sum of 1976, 1978, (1982) (except oranges) 0.05** pirimicarb, its N_-formyl 1979 *cottonseed 0.05** (methylamino) analogue *leeks 0.5 (desmethylformamido-pirimicarb) *oranges 0.5 and desmethyl pirimicarb. *pecans 0.05** *pome fruits 1 *spinach 1 *sweet corn 0.05** *watercress 1 propoxur 0.02 The MRL of 0.05 mg/kg for 1973 propoxur in cocoa beans is withdrawn because it is below the limit of determination of currently available method of analysis. PART 1. (con't) Pesticide and ADI Commodity Recommended Remarks date of previous (mg/ MRL evaluations kg body (mg/kg) weight) 2,4,5-T 0.03 Temporary ADI converted 1971, 1979 to ADI at higher level. Previous temporary MRLs replaced by MRLs. tecnazene 0.01 Temporary ADI extended 1978 (1983) at same level. thiabendazole 0.3 strawberries 3 (1) The MRL is for thiabendazole. 1970, 1971, 1972, 1975, 1977, 1979 thiadimefon *0.01 *apples 0.5 As a temporary ADI 1979 (1983) *barley 0.1** has been allocated, *coffee beans 0.1** previous GLs are *cucumbers 0.2 replaced by temporary *currants (black MRLs. These are for the and red) 1 sum of triadimefon and *grapes 2 1-(4-chlorophenoxy)-3,3- *hops (dry) 15 dimethyl-l-(1,2,4-triazol- *melons 0.5 1-yl)butan-2-ol ("triadimenol"). *oats 0.1** *onions, spring 0.1** *paprika 0.5 *peas 0.1** *pumpkins 0.1** *raspberries 0.2 *strawberries 0.2 PART 1. (con't) Pesticide and ADI Commodity Recommended Remarks date of previous (mg/ MRL evaluations kg body (mg/kg) weight) *sugar beets 0.1** *sugar beet leaves 0.1** *tomatoes 0.5 *wheat 0.1** *barley straw 2 *oat straw 2 *wheat straw 2 *carcase meat 0.1** *eggs 0.1** *milk 0.1** * Amended recommendations are followed by the previous recommendation in parenthesis. PART 2. - GUIDELINE LEVELS (GLs) NO ADIs Pesticide and Commodity GL Remarks reference to (mg/kg) previous evaluations deltamethrin cereal grains 2 (1) GLs are for 1980 *cereal straw 0.5 deltamethrin. *hops (dry) 5 Metabolites are *kiwi fruit 0.05 not included. wheat bran (unprocessed) 5 (2) *wheat flour (wholemeal) 2 procymidone *apples 5 GLs are for *beans, kidney 2 procymidone. *cherries 5 Metabolites are *cucumbers 2 not included. *currants (black, red, white) 10 *egg plant 2 *gherkins 2 *grapes 5 *kiwi fruit 7 *lettuce 5 *melons 1 *nectarines 10 *onions 0.2 *peaches 10 *peppers 5 *potatoes 0.1 *raspberries 5 *rice (husked) 3 *rice (polished) 1 *strawberries 10 *sunflower seed 2 *tomatoes 5 ANNEX II PREVIOUS FAO AND WHO DOCUMENTATION FAO/WHO - Procedures for the testing of intentional food additives to 1958 establish their safety for use. Second report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Report Series, No. 17: WHO Technical Report Series, No. 144. FAO/WHO - Evaluation of the carcinogenic hazards of food additives. 1961 Fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Report Series, No. 29: WHO Technical Report Series, No. 220. FAO/WHO - Principles governing consumer safety in relation to 1962 pesticide residues. Report of a meeting of a FAO Expert Committee on Pesticide Residues held jointly with the FAO Panel of Experts on the Use of Pesticides in Agriculture. FAO Plant Production and Protection Division Report, No. PL:1961/11: WHO Technical Report Series,No.240. FAO/WHO - Evaluation of the toxicity of pesticide residues in food; 1964 report of a Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues. FAO Meeting Report, No. PL:1963/13: WHO/Food Add./23 (1964). FAO/WHO - Evaluation of the toxicity of pesticide residues in food. 1965a Report of the Second Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues. FAO Meeting Report, No. PL:1965/10: WHO Food Add./26.65. FAO/WHO - Evaluations of the toxicity of pesticide residues in food. 1965b FAO Meeting Report, No. PL:1965/10/1: WHO Food Add./27.65. FAO/WHO - Evaluation of the hazards to consumers resulting from the 1965c use of fumigants in the protection of food. FAO Meeting Report, No. PL:1965/10/2: WHO Food Add./28.65. FAO/WHO - Pesticide residues in food. Joint report of the FAO Working 1967a Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 73: WHO Technical Report Series, No. 370. FAO/WHO - Evaluations of some pesticide residues in food. FAO: 1967b PL/CP/15: WHO Food Add./67.32. FAO/WHO - Pesticide Residues. Report of the 1967 Joint Meeting of the 1968a FAO Working Party and the WHO Expert Committee. FAO Meeting Report, No. PL:1967/M311: WHO Technical Report Series, No. 391. FAO/WHO - 1967 evaluation of some pesticide residues in food. FAO 1968b PL:1967/M/11: WHO Food Add./68.30. FAO/WHO - Pesticide residues in food. Report of the 1968 Joint Meeting 1969a of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee in Pesticide Residues. FAO Agricultural Studies, No. 78: WHO Technical Report Series, No.417 FAO/WHO - 1968 evaluation of some pesticide residues in food. FAO 1969b PL:1968/M/9/1: WHO Food Add./69.35. FAO/WHO - Pesticide residues in food. Report of the 1969 Joint Meeting 1970a of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues. FAO Agricultural Studies, No. 84: WHO Technical Report Series No. 458. FAO/WHO - 1969 evaluations of some pesticide residues in food. FAO 1970b PL:1969/M/17/1: WHO Food Add./70.38. FAO/WHO - Pesticide Residues in food. Report of the 1970 Joint Meeting 1971a of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues. FAO Agricultural Studies, No. 87: WHO Technical Report Series, No. 474. FAO/WHO - 1970 evaluation of some pesticide residues in food. 1971b AGP:1979/M/12/1: WHO Food Add./71.42. FAO/WHO - Pesticide residues in food. Report of the 1971 Joint Meeting 1972a of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 88: WHO Technical Report Series, No. 502. FAO/WHO - 1971 evaluations of some pesticide residues in food. 1972b AGP:1971/M/9/1: WHO Pesticide Residues Series, No. 2. FAO/WHO - Toxicological evaluation of certain food additives with a 1972c review of general principles and of specifications. Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Meeting Series No. 52: WHO Technical Report Series, No. 539. FAO/WHO - Pesticide residues in food. Report of the 1972 Joint Meeting 1973a of the FAO Working Party of Experts on Pesticide Residues and of the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 90: WHO Technical Report Series, No. 525. FAO/WHO - 1972 evaluations of some pesticide residues in food. 1973b AGP:1972/M/9/1: WHO Pesticide Residue Series, No. 2. FAO/WHO - Pesticide residues in food. Report of the 1973 Joint Meeting 1974a of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 93: WHO Technical Report Series, No. 545. FAO/WHO - 1973 evaluations of some pesticide residues in food. 1974b AGP:1973/M/9/1: WHO Pesticide Residue Series, No. 3. FAO/WHO - Report of the seventh session of the Codex Committee on 1974c Pesticide Residues (document ALINORM 74/24). FAO/WHO - Toxicological evaluation of certain food additives with a 1974d review of general principles and of specifications. FAO Nutrition Meeting Report Series, No. 53: WHO Technical Report Series, No. 539. FAO/WHO - The use of mercury and alternative compound as seed 1974e dressings. Report of a Joint FAO/WHO Meeting. FAO Agricultural Studies, No. 95: WHO Technical Report Series, No. 555. FAO/WHO - Pesticide residues in food. Report of the 1974 Joint Meeting 1975a of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 97: WHO Technical Report Series No. 574. FAO/WHO - 1974 evaluations of some pesticide residues in food. 1975b AGP:1974/M/11: WHO Pesticide Residues Series, No. 4. FAO/WHO - Report of the eighth session of the Codex Committee on 1975c Pesticide Residues (document ALINORM 76/24). FAO/WHO - Pesticide residues in food. Report of the 1975 Joint Meeting 1976a of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, FAO Plant Production and Protection Series, No. 1: WHO Technical Report Series, No. 592. FAO/WHO - 1975 evaluations of some pesticide residues in food. 1976b AGP:1975/M/13: WHO Pesticide Residues Series, No. 5. FAO/WHO - Pesticide residues in food. Report of the 1976 Joint Meeting 1977a of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues. FAO Food and Nutrition Series, No. 9: FAO Plant Production and Protection Series, No. 8: WHO Technical Report Series, No. 612. FAO/WHO - 1976 evaluations of some pesticide residues in food. 1977b AGP:1977/M/14. FAO/WHO - Pesticide residues in food. Report of the 1977 Joint Meeting 1978a of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 10 Rev. FAO/WHO - 1977 evaluations of some pesticide residues in food. FAO 1978b Plant Production and Protection Paper 10 Sup. FAO/WHO - Index of Documentation and Summary of Recommendations as at 1978c January 1978. FAO AGP:1978/M/5. FAO/WHO - Pesticide residues in food. Report of the 1978 Joint Meeting 1979a of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 15. FAO/WHO - 1978 evaluation of some pesticide residues in food. FAO 1979b Plant Production and Protection Paper 15 Sup. FAO/WHO - Pesticide residues in food. Report of the 1979 Joint Meeting 1980a of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 20. FAO/WHO - 1979 evaluations of some pesticide residues in food. 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See Also: Toxicological Abbreviations