PESTICIDE RESIDUES IN FOOD - 1982
Sponsored jointly by FAO and WHO
EVALUATIONS 1982
Data and recommendations of the joint meeting
of the FAO Panel of Experts on Pesticide Residues
in Food and the Environment and the
WHO Expert Group on Pesticide Residues
Rome, 23 November - 2 December 1982
Food and Agriculture Organization of the United Nations
Rome 1983
ANNEX I
ACCEPTABLE DAILY INTAKES, MAXIMUM RESIDUE LIMITS AND GUIDELINE
LEVELS PROPOSED AT THE 1982 MEETING
These figures are additional to, or amend, those recorded in
Annexes of the reports of earlier meetings. Limits recommended at
meetings from 1965-1977 inclusive are summarized in document FAO/WHO
1978c.
This table includes maximum acceptable daily intake (ADIs),
maximum residue limits (MRLs) and guideline levels (GLs). These terms
are defined in Annex III of the Report of the 1975 Meeting. Part 1
lists ADIs and MRLs. Some ADIs and MRLs are temporary; in these cases
the year in which further data are required is specified in
parenthesis below the ADI. Part 2 lists GLs.
New, as distinct from amended, recommendations are identified by
the symbol * before the commodity or before the ADI. Residue levels
at or about the limit of determination are followed by the symbol
**.
Amended recommendations are followed by the previous
recommendation in parenthesis.
PART 1. ACCEPTABLE DAILY INTAKES(ADIs) and MAXIMUM RESIDUE LIMITS (MRLs)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
acephate 0.003 ADI replaced by temporary
1976, 1979 (1984) ADI at lower level.
1981 MRLs replaced by
temporary MRLs.
aldicarb 0.005 *maize 0.05 ADI increased. MRLs are
1979 *pecans 0.5 for the sum of aldicarb, its
*sorghum 0.2 sulphoxide and its sulphone,
*sweet potatoes 0.1 determined as aldicarb
sulphone and expressed as
*maize fodder 2 on a dry aldicarb.
*maize forage 20 weight
*sorghum fodder 0.5 basis
azocyclotin 0.003 apples 2 (0.1**) MRLs (including those
1979, 1981 beans 0.5(0.2 for previously recommended)
are for the sum of
kidney beans) azocyclotin, cyhexatin
strawberries 2 (0.1**) and dicyclohexyltin oxide
expressed as cyhexatin.
(Note the amended residue
definition.)
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
bendiocarb *0.002 *barley 0.05** Temporary MRLs are for
*maize 0.05** unconjugated bendiocarb in
*mushrooms 0.1 commodities of plant
*oats 0.05** origin, and for the sum of
*pome fruit 0.02** conjugated and unconjugated
*potatoes 0.05** bendiocarb, 2,2-dimethyl-
*rice (in husk) 2 1,3-benzoxodiol-4-ol and
*sugar beets 0.05** N-hydroxymethyl-bendiocarb
*wheat 0.05** expressed as bendiocarb,
in commodities of animal
*barley straw 0.05** origin. All MRLs, except
*maize fodder those for maize, sugar
and forage 0.05** beets, maize fodder and
*oat straw 0.05** sugar beet tops are
*rice straw 1 temporary until the
*sugar beet leaves 0.05** required information on
*wheat straw 0.05** nationally approved
agricultural practices
*cattle, carcase (see "Further work or
meat 0.05** information") is provided,
*cattle, fat 0.05** irrespective of the status
*cattle, kidney 0.2** of the ADI.
*cattle, meat Limit for mushrooms
byproducts reflects maximum residues
(except kidney) 0.05** expected from wall
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
bendiocarb *eggs 0.05** treatment prior to
(con't) *milk 0.05** establishment of crop.
*poultry, meat 0.05**
*poultry, fat 0.05**
*poultry
byproducts 0.05**
binapacryl No ADI ADI withdrawn. MRLs
1969, 1974 replaced by GLs.
See Part 2 of Annex.
bromophos 0.04 apples 5 (2) MRLs are for bromophos.
1972, 1975, carrots 2 (1) Metabolites are not
1977 cereal grains 10 included.
cherries 1 (0.5) The commodity description
*kale 0.5 "cereal grains"
lettuce 2 (0.5) replaces "raw grain".
onions 0.5 (0.1) The MRL is unchanged.
peaches 1 (0.5)
plums 5 (1)
*raspberries 1
spinach 2 (1)
*tomatoes 0.5
*barley straw 0.5
*oat straw 0.5
*pea fodder 0.5
*sugar beet leaves 0.5
milk 0.05** (0.02**)
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
captafol 0.01 ADI replaced by
1969, 1973, (1985) temporary ADI at lower
1974, 1976, level. MRLs replaced
1977 by temporary MRLs.
captan 0.01 ADI replaced by
1965, 1969, (1984) temporary ADI at lower
1973, 1974, level. MRLs replaced
1977, 1978, by temporary MRLs.
1980
carbofuran 0.01 ADI maintained at same
1976, 1979, level.
1980
chlordane 0.001 ADI replaced by
1965, 1967, (1984) temporary ADI at same
1969, 1970, level. MRLs replaced
1972, 1974, by temporary MRLs.
1977
chlorpyrifos 0.01 milk 0.01** ADI increased.
1972, 1974, (previously The MRL is for
1975, 1977, 0.1 on a chlorpyrifos. Metabolites
1981 fat basis) are not included.
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
cyhexatin 0.008 MRLs for cyhexatin are
1970, 1973, now for the sum of
1974, 1975, 1977, cyhexatin and dicyclohexyltin
1978, 1980, oxide, expressed
1981 as cyhexatin. Note the
amended residue definition.
cypermethrin 0.05 *barley 0.5 MRLs are for cypermethrin
1979, 1981 *currants (black, (sum of isomers).
red and white) 0.5 Metabolites
*gooseberries 0.5 are not included. The
*kidney beans group MRL for root and
(in pod) 0.5 tuber vegetables
*leeks 0.5 replaces previous
*mushrooms 0.05 limits for potatoes
*oilseeds 0.2 and sugar beet. That
*onions 0.1 for oilseeds replaces
*peanuts 0.02 MRLs for cottonseed
*root and tuber and rapeseed at the same
vegetables 0.05 level and the group limit
*spinach 2 for edible vegetable oils
replaces the limit for
*eggs 0.05 cottonseed oil (edible).
*poultry meat 0.05
*edible vegetable
oils 0.5
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
deltamethrin *0.01 *artichokes 0.05 An ADI has now been
1980, 1981 *assorted fruits - estimated thus previously
edible peel 0.1 recorded GLs are replaced
*bananas 0.05 by MRLs. These are for
*brassica leafy deltamethrin. Metabolites
vegetables 0.05 are not included.
*bulb vegetables 0.1
*cereal grains 2
*clementines 0.05
*cocoa beans 0.05
*coffee beans 2
*fruiting vegetables
- edible peel 0.05
*grapes 0.05
*hops (dry) 5
*kiwi fruit 0.05
*leafy vegetables 0.2
*legume oilseeds 0.01
*legume vegetables 0.1
*melons 0.01
*mushrooms 0.01
*oilseeds 0.1
*oranges, sweet 0.05
*pineapples 0.01
*pome fruits 0.1
*root and tuber
vegetables 0.01
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
deltamethrin *stone fruits 0.05
1980,1981 *strawberries 0.05
*tea 10
*cereal straw 0.5
*legume animal 0.5 (dry
feeds (weight basis)
*wheat bran 5
*wheat flour
(white) 0.5
*wheat flour
(wholemeal) 2
demeton and No ADI ADIs for demeton and
related compounds for the sum of demeton-
(demeton, S-methyl, oxydemeton-
demeton-S-methyl, methyl and demeton-S-
oxydemeton-methyl methyl sulphone withdrawn.
and demeton-S- Corresponding MRLs
methyl sulphone) replaced by GLs. See
part 2 of Annex.
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
demeton: 1965,
1967,1975
demeton-S-methyl:
1973, 1979
oxydemeton-
methyl: 1965 (as
demeton-S-methyl
sulphoxide), 1967,
1968, 1973
demeton-S-methyl
sulphone: 1973
dialifos No ADI ADI withdrawn. MRLs
1976 replaced by GLs. See
part 2 of Annex.
dichlofluanid 0.3 Temporary ADI extended at
1969, 1974, (1983) same level. Previously
1977, 1979, required residues data
1981 have been supplied. All
MRLs remain temporary
until an ADI is estimated.
diphenylamine 0.02 ADI replaced by temporary
1969, 1976, (1984) ADI at same level. MRLs
1979 replaced by temporary MRLs.
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
endosulfan 0.008 ADI replaced by temporary
1965, 1967, (1985) ADI at same level. It is
1968, 1971, for the sum of alpha-
1974, 1975 endosulfan, beta-endosulfan
and endosulfan sulphate.
MRLs replaced by temporary
MRLs.
ethiofencarb 0.1 brassicas (except Temporary ADI replaced by
1977, 1978, Chinese cabbage) 2 (5) ADI at same level.
1981 Chinese cabbage 5 Temporary MRLs replaced by
MRLs.
ethion 0.001 ADI replaced by temporary
1968, 1969, (1985) ADI at lower level. MRLs
1970, 1972, replaced by temporary MRLs.
1975
etrimfos 0.003 *apples 0.5 Temporary ADI replaced
*apricots 0.2 by ADI at same level.
*artichokes 0.5 Previous temporary MRLs
*beans 0.2 replaced by MRLs. All
*Brussels sprouts 0.5 MRLs are for the sum of
*cabbage 0.1 etrimfos, its oxygen
*cabbage, Chinese 0.1 analogue and 6-ethoxy-2-
*cauliflower 0.2 ethyl-4-hydroxypyrimidine,
*cherries 0.01** expressed as etrimfos.
*cucumbers 0.1 Attention is drawn to
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
etrimfos *grapes 0.5 the amended residue
(con't) *kale 0.1 definition.
*kohlrabi 0.01**
*leeks 0.1
*lettuce 0.5
*onions 0.1
*peaches 0.1
*peas 0.2
*plums 0.2
*potatoes 0.1
*radishes 0.1
*rice 0.1
*soybeans 0.01**
*sugar beets 0.01**
*tomatoes 0.2
*sugar beet leaves 0.01**
*eggs 0.01**
*poultry meats 0.02**
fenitrothion 0.001 ADI replaced by
1969, 1974, (1984) temporary ADI at lower
1976, 1977, level. MRLs replaced
1979 by temporary MRLs.
fensulfothion 0.0003 ADI maintained at same
1972 level.
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
fenvalerate 0.007 Temporary ADI extended
1979, 1981 (1985) at same level.
folpet 0.1 ADI replaced by
1969, 1973, (1984) temporary ADI at
1974 same level.
MRLs replaced by
temporary MRLs.
isofenphos 0.0005 *citrus fruit 1 Temporary ADI extended
1981 (1986) *pears 0.5 at same level.
*bananas 0.02** Temporary MRLs are for
the sum of isofenphos
and its oxygen analogue.
metalaxyl *0.03 *avocados 0.1** MRLs are for metalaxyl.
*broccoli 0.5 Metabolites are not
*cabbage 0.5 included.
*cauliflower 0.5
*cereal grains 0.05**
*citrus fruits 5
*cucumbers 0.5
*gherkins 0.5
*grapes 5
*hops (dried) 10
*lettuce 2
*melon 0.2
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
metalaxyl *onions 0.05
(con't) *peas 0.05**
*potatoes 0.1
*spinach 1
*squash 0.2
*sugar beets 0.05**
*sunflower seed 0.05**
*tomatoes 0.5
*watermelons 0.2
methacrifos 0.0003 Temporary ADI extended
(1986) at same level.
methamidophos 0.0004 ADI replaced by temporary
1976, 1979, (1985) ADI at lower level. MRLs
1981 replaced by temporary
MRLs.
paraquat 0.001 ADI replaced by temporary
1970, 1972, (1985) ADI at lower level.
1976, 1978, Temporary ADI is for
1981 paraquat dichloride. It
is equivalent to 0.0007
mg/kg bw for paraquat ion.
MRLs replaced by temporary
MRLs.
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
parathion-methyl 0.001 Temporary ADI extended at
1965, 1968, (1984) same level.
1972, 1975,
1979, 1980
permethrin 0.05 *almonds 0.1 Temporary ADI replaced by
1979, 1980, The ADI *asparagus 1 ADI at higher level.
1981 applies grapes 2 (1) Temporary MRLs replaced by
only to *horseradish 0.5 MRLs. They are for
the leeks 0.5 (5) permethrin (sum of
nominal lettuce 10 (20) isomers). Metabolites
40% cis-, *olives 1 are not included.
60% trans- *sunflower seed 1 The requirement for adequate
material *sunflower seed data on use patterns
oil (crude (1979) has now been met.
and refined) 1
phorate *0.0002 *barley 0.05 As a temporary ADI has
1977 (1983) *beans 0.1 been estimated, previously
*carrots 0.5 recorded GLs are
*celery 0.1 replaced by temporary
*cottonseed 0.05 MRLs.
*cowpea 0.1
*egg plants 0.1
*grapes 0.05
*hops, dried 0.1
*lettuce 0.2
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
phorate *maize (green) 0.05
1977 *peanuts 0.05
(con't) *potatoes 0.05
*rapeseed 0.1
*sorghum 0.05
*soybeans 0.05
*sugar beets 0.05
*tomatoes 0.1
*wheat 0.05
*alfalfa (dry) 1
*fodder beet 0.05
*sugar beet
leaves 1
*eggs 0.05**
*meat 0.05**
*milk 0.05**
phosphamidon 0.001 ADI replaced by
1965, 1966, (1985) temporary ADI at same
1968, 1969, level. MRLs replaced
1972, 1974 by temporary MRLs.
phoxim *0.0005 No MRLs estimated.
(1984)
PART 1. (con't)
Pesticide and ADI Commodity Recommended Remarks
date of (mg/kg MRL
previous body (mg/kg)
evaluations weight)
pirimicarb 0.02 Temporary ADI replaced
1976, 1978, by ADI at higher level.
1979, 1981 Temporary MRLs replaced
by MRLs.
propargite 0.15 tea (dried) 10 (5) Temporary ADI replaced
1977, 1978, by ADI at higher level.
1979, 1980 Temporary MRLs replaced
by MRLs. These are for
propargite. Metabolites
are not included.
triazophos *0.0002 No MRLs estimated.
(1986)
vamidothion *0.0003 *apples 2 As a temporary ADI has
1973 (1985) *Brussels sprouts 1 estimated previously
*grapes 0.5 recorded GLs are replaced
*pears 2 by temporary MRLs.
*sugar beets 0.5
PART 2. - GUIDELINE LEVELS (GLs) NO ADIs
Pesticide and Commodity Remarks
date of GL
previous (mg/kg)
evaluations
binapacryl apples 0.5 As the ADI for binapacryl
1969, 1974 cherries 0.5 has been withdrawn by the
grapes 0.5 1982 JMPR, the previously
nectarines 0.3 recommended MRLs are
peaches 1 replaced by GLs.
pears 0.5
plums 0.3
demeton apples 0.5 As the ADI for demeton
1965, 1967, apricots 1 has been withdrawn by the
1975 citrus fruit 0.5 1982 JMPR, the previously
grapes 1 recommended MRLs are
melons 0.1 replaced by GLs.
peaches 1
pears 0.5
plums 0.2
strawberries 0.1
demeton-S-methyl apples 1 As the ADI for these compounds
1973, 1979 beans 0.2 has been withdrawn
oxydemeton-methyl blackberries 0.5 by the 1982 JMPR, the previously
1965, 1967, broccoli 0.2 recommended MRLs
1968, 1973 and Brussels sprouts 0.2 are replaced by GLs.
demeton-S-methyl cabbage 0.2
sulphone cantaloupes 0.2
1973 cauliflower 0.2
citrus fruit 0.5
cottonseed 0.1
PART 2. (con't)
Pesticide and Commodity Remarks
date of GL
previous (mg/kg)
evaluations
demeton-S-methyl cucumbers 0.2
1973, 1979 currants (black,
oxydemeton-methyl red and white) 2
1965, 1967, egg plants 0.2
1968, 1973 and gooseberries 0.5
demeton-S-methyl grapes 2
sulphone lettuce 0.5
1973 nuts (shelled) 0.05**
(con't) peaches 1
pears 0.5
peas 0.2
plums 1
potatoes 0.2
pumpkin 0.2
raspberries 0.5
raw cereals 0.2
strawberries 0.5
sugar beets 0.1
summer squash 0.5
turnips 0.1
watermelons 0.2
winter squash 0.2
alfalfa fodder 5
clover fodder 5
maize fodder and
straw 5
sorghum fodder 5
PART 2. (con't)
Pesticide and Commodity Remarks
date of GL
previous (mg/kg)
evaluations
demeton-S-methyl sugar beet leaves 5
1973, 1979 turnip leaves
oxydemeton-methyl (used as animal
1965, 1967, feed) 5
1968, 1973 and carcase meat:
demeton-S-methyl cattle, pigs,
sulphone sheep 0.05**
1973 fat of cattle,
(con't) pigs, sheep 0.05**
poultry meat 0.05**
poultry fat 0.05**
eggs 0.05**
milk 0.05**
milk products 0.05**
dialifos apples 2 As the ADI for dialifos
1976 citrus fruit 3 has been withdrawn by the
grapes 1 1982 JMPR, the previously
pears 2 recommended MRLs are
pecans 0.01** replaced by GLs.
raisins 2
apple pomace
(dried) 40
citrus pulp
(dried) 15
grape pomace
(dried) 20
PART 2. (con't)
Pesticide and Commodity Remarks
date of GL
previous (mg/kg)
evaluations
dialifos cattle, fat 0.2
1976 eggs 0.01**
(con't) milk 0.01
poultry, fat 0.05**
poultry, meat 0.05**
sheep, fat 0.2
ANNEX II
PREVIOUS FAO AND WHO DOCUMENTATION
FAO/WHO - Procedures for the testing of intentional food additives to
1958 establish their safety for use. Second report of the Joint
FAO/WHO Expert Committee on Food Additives. FAO Nutrition
Meetings Report Series, No. 17: WHO Technical Report Series,
No. 144.
FAO/WHO - Evaluation of the carcinogenic hazards of food additives.
1961 Fifth Report of the Joint FAO/WHO Expert Committee on Food
Additives. FAO Nutrition Meetings Report Series, No. 29: WHO
Technical Report Series, No. 220.
FAO/WHO - Principles governing consumer safety in relation to
1962 pesticide residues. Report of a meeting of a WHO Expert
Committee on Pesticide Residues held jointly with the FAO
Panel of Experts on the Use of Pesticides in Agriculture.
FAO Plant Production and Protection Division Report, No.
PL:1961/11: WHO Technical Report Series,No.240.
FAO/WHO - Evaluation of the toxicity of pesticide residues in food;
1964 report of a Joint Meeting of the FAO Committee on Pesticides
in Agriculture and the WHO Expert Committee on Pesticide
Residues. FAO Meeting Report, No. PL:1963/13: WHO Food
Add./23 (1964).
FAO/WHO - Evaluation of the toxicity of pesticide residues in food.
1965a Report of the Second Joint Meeting of the FAO Committee on
Pesticides in Agriculture and the WHO Expert Committee on
Pesticide Residues. FAO Meeting Report, No. PL:1965/10: WHO
Food Add./26.65.
FAO/WHO - Evaluations of the toxicity of pesticide residues in food.
1965b FAO Meeting Report, No. PL:1965/10/1: WHO Food Add./27.65.
FAO/WHO - Evaluation of the hazards to consumers resulting from the
1965c use of fumigants in the protection of food. FAO Meeting
Report, No. PL:1965/10/2: WHO Food Add./28.65.
FAO/WHO - Pesticide residues in food. Joint report of the FAO Working
1967a Party on Pesticide Residues and the WHO Expert Committee on
Pesticide Residues. FAO Agricultural Studies, No. 73: WHO
Technical Report Series, No. 370.
FAO/WHO - Evaluations of some pesticide residues in food.
1967b FAO:PL/CP/15: WHO Food Add./67.32.
FAO/WHO - Pesticide Residues. Report of the 1967 Joint Meeting of the
1968a FAO Working Party and the WHO Expert Committee. FAO Meeting
Report, No. PL:1967/M/11: WHO Technical Report Series, No.
391.
FAO/WHO - 1967 evaluation of some pesticide residues in food. FAO
1968b PL:1967/M/11: WHO Food Add./68.30.
FAO/WHO - Pesticide residues in food. Report of the 1968 Joint Meeting
1969a of the FAO Working Party of Experts on Pesticide Residues
and the WHO Expert Committee on Pesticide Residues. FAO
Agricultural Studies, No. 78: WHO Technical Report Series,
No.417.
FAO/WHO - 1968 evaluation of some pesticide residues in food. FAO
1969b PL:1968/M/9/1: WHO Food Add./69.35.
FAO/WHO - Pesticide residues in food. Report of the 1969 Joint Meeting
1970a of the FAO Working Party of Experts on Pesticide Residues
and the WHO Expert Group on Pesticide Residues. FAO
Agricultural Studies, No. 84: WHO Technical Report Series
No. 458.
FAO/WHO - 1969 evaluations of some pesticide residues in food. FAO
1970b PL:1969/M/17/1: WHO Food Add./70.38.
FAO/WHO - Pesticide Residues in food. Report of the 1970 Joint Meeting
1971a of the FAO Working Party of Experts on Pesticide Residues
and the WHO Expert Group on Pesticide Residues. FAO
Agricultural Studies, No. 87: WHO Technical Report Series,
No. 474.
FAO/WHO - 1970 evaluation of some pesticide residues in food.
1971b AGP:1979/M/12/1: WHO Food Add./71.42.
FAO/WHO - Pesticide residues in food. Report of the 1971 Joint Meeting
1972a of the FAO Working Party of Experts on Pesticide Residues
and the WHO Expert Committee on Pesticide Residues. FAO
Agricultural Studies, No. 88: WHO Technical Report Series,
No. 502.
FAO/WHO - 1971 evaluations of some pesticide residues in food.
1972b AGP:1971/M/9/1: WHO Pesticide Residues Series, No. 1.
FAO/WHO - Toxicological evaluation of certain food additives with a
1972c review of general principles and of specifications.
Seventeenth report of the Joint FAO/WHO Expert Committee on
Food Additives. FAO Meeting Series No. 52: WHO Technical
Report Series, No. 539.
FAO/WHO - Pesticide residues in food. Report of the 1972 Joint Meeting
1973a of the FAO Working Party of Experts on Pesticide Residues
and of the WHO Expert Committee on Pesticide Residues. FAO
Agricultural Studies, No. 90: WHO Technical Report Series,
No. 525.
FAO/WHO - 1972 evaluations of some pesticide residues in food.
1973b AGP:1972/M/9/1: WHO Pesticide Residues Series, No. 2.
FAO/WHO - Pesticide residues in food. Report of the 1973 Joint Meeting
1974a of the FAO Working Party of Experts on Pesticide Residues
and the WHO Expert Committee on Pesticide Residues. FAO
Agricultural Studies, No. 93: WHO Technical Report Series,
No. 545.
FAO/WHO - 1973 evaluations of some pesticide residues in food.
1974b AGP:1973/M/9/1: WHO Pesticide Residue Series, No. 3.
FAO/WHO - Report of the seventh session of the Codex Committee on
1974c Pesticide Residues (document ALINORM 74/24).
FAO/WHO - Toxicological evaluation of certain food additives with a
1974d review of general principles and of specifications. FAO
Nutrition Meeting Report Series, No. 53: WHO Technical
Report Series, No. 539.
FAO/WHO - The use of mercury and alternative compound as seed
1974e dressings. Report of a Joint FAO/WHO Meeting. FAO
Agricultural Studies, No. 95: WHO Technical Report Series,
No. 555.
FAO/WHO - Pesticide residues in food. Report of the 1974 Joint Meeting
1975a of the FAO Working Party of Experts on Pesticide Residues
and the WHO Expert Committee on Pesticide Residues. FAO
Agricultural Studies, No. 97: WHO Technical Report Series
No. 574.
FAO/WHO - 1974 evaluations of some pesticide residues in food.
1975b AGP:1974/M/11: WHO Pesticide Residues Series, No. 4.
FAO/WHO - Report of the eighth session of the Codex Committee on
1975c Pesticide Residues (document ALINORM 76/24).
FAO/WHO - Pesticide residues in food. Report of the 1975 Joint Meeting
1976a of the FAO Working Party of Experts on Pesticide Residues
and the WHO Expert Committee on Pesticide Residues, FAO
Plant Production and Protection Series, No. 1: WHO Technical
Report Series, No. 592.
FAO/WHO - 1975 evaluations of some pesticide residues in food.
1976b AGP:1975/M/13: WHO Pesticide Residues Series, No. 5.
FAO/WHO - Pesticide residues in food. Report of the 1976 Joint Meeting
1977a of the FAO Panel of Experts on Pesticide Residues and the
Environment and the WHO Expert Group on Pesticide Residues.
FAO Food and Nutrition Series, No. 9: FAO Plant Production
and Protection Series, No. 8: WHO Technical Report Series,
No. 612.
FAO/WHO - 1976 evaluations of some pesticide residues in food.
1977b AGP:1977/M/14.
FAO/WHO - Pesticide residues in food. Report of the 1977 Joint Meeting
1978a of the FAO Panel of Experts on Pesticide Residues and the
Environment and the WHO Expert Group on Pesticide Residues.
FAO Plant Production and Protection Paper 10 Rev.
FAO/WHO - 1977 evaluations of some pesticide residues in food. FAO
1978b Plant Production and Protection Paper 10 Sup.
FAO/WHO - Index of Documentation and Summary of Recommendations as at
1978c January 1978. FAO AGP:1978/M/5.
FAO/WHO - Pesticide residues in food. Report of the 1978 Joint Meeting
1979a of the FAO Panel of Experts on Pesticide Residues in Food
and the Environment and the WHO Expert Group on Pesticide
Residues. FAO Plant Production and Protection Paper 15.
FAO/WHO - 1978 evaluation of some pesticide residues in food. FAO
1979b Plant Production and Protection Paper 15 Sup.
FAO/WHO - Pesticide residues in food. Report of the 1979 Joint Meeting
1980a of the FAO Panel of Experts on Pesticide Residues in Food
and the Environment and the WHO Expert Group on Pesticide
Residues. FAO Plant Production and Protection Paper 20.
FAO/WHO - 1979 evaluations of some pesticide residues in food. FAO
1980b Plant Production and Protection Paper 20 Sup.
FAO/WHO - Pesticide residues in food. Report of the 1980 Joint Meeting
1981a of the FAO Panel of Experts on Pesticide Residues in Food
and the Environment and the WHO Expert Group on Pesticide
Residues. FAO Plant Production and Protection Paper 26.
FAO/WHO - 1980 evaluations of some pesticide residues in food. FAO
1981b Plant Production and Protection Paper 20 Sup.
FAO/WHO - Pesticide residues in food. Report of the 1981 Joint Meeting
1982a of the FAO Panel of Experts on Pesticide Residues in Food
and the Environment and the WHO Expert Group on Pesticide
Residues. FAO Plant Production and Protection Paper 37.
FAO/WHO - 1981 evaluations of some pesticide residues in food. FAO
1982b Plant Production and Protection Paper 37 Sup.
FAO/WHO - Pesticide residues in food. Report of the 1982 Joint Meeting
1983a of the FAO Panel of Experts on Pesticide Residues in Food
and the Environment and the WHO Expert Group on Pesticide
Residues. FAO Plant Production and Protection Paper 37.
WHO - Procedures for investigating intentional and unintentional
food additives. Report of a WHO Scientific Group. WHO
Technical Report Series, No. 348.
WHO - Assessment of the carcinogenicity and mutagenicity of
chemicals. Report of a WHO Scientific Group. WHO Technical
Report Series, No. 546.