PESTICIDE RESIDUES IN FOOD - 1984
Sponsored jointly by FAO and WHO
EVALUATIONS 1984
The monographs
Data and recommendations of the joint meeting
of the FAO Panel of Experts on Pesticide Residues
in Food and the Environment and the
WHO Expert Group on Pesticide Residues
Rome, 24 September - 3 October 1984
Food and Agriculture Organization of the United Nations
Rome 1985
ANNEX I
ACCEPTABLE DAILY INTAKES, RESIDUE LIMITS AND GUIDELINE LEVELS
PROPOSED AT THE 1984 MEETING
These figures are additional to, or amend, those recorded in Annexes
of the reports of earlier meetings. Limits recommended at meetings
from 1965-1977 inclusive are summarized in document FAO/WHO 1978c.
This table includes maximum acceptable daily intakes (ADIs), maximum
residue limits (MRLs) extraneous residue limits (ERLs) and guideline
levels (GLs). These terms are defined in Annex 3 of the report of the
1975 meeting. Part I list ADIs, MRLs and ERLs. Some ADIs and MRLs are
temporary: in these cases the year in which further data are required
is specified in parenthesis below the ADI and/or following the MRL(s).
ERLs are identified by the symbol (E) after the limit. Part 2 lists
GLs.
New, as distinct from amended, recommendations are identified by the
symbol * before the commodity or before the ADI. Residue levels at
or about the limit of determination are followed by the symbol **.
Amended recommendations are followed by the previous recommendation in
parenthesis.
The table includes the Codex Classification Numbers (CCNs) of the
compounds listed, to facilitate reference to the Guide to Codex
Maximum Limits for Pesticide Residues.
PART I - ACCEPTABLE DAILY INTAKES (ADIs) and MAXIMUN RESIDUE LIMITS (MRLs)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
acephate 0.0005 *Tree tomato TADI extended at lower level. TMRLs
CCN 095 (1987) (Tamarillo) 0.5 are for acephate. Metabolites are
1976, 1979, 1981, not included. Separate TMRLs have
1982 been recommended for the metabolite
methamidophos.
amitraz 0.003 TADI replaced by ADI at higher level.
CCN 122 TMRLs replaced by MRLs.
1980, 1983
bendiocarb 0.004 *Rice (dehusked) 0.02** TADI replaced by ADI at higher level.
CCN 137 Rice in husk MRL TMRLS replaced by MRLs.
1982 withdrawn (2) MRLs are for unconjugated bendiocarb
in commodities of plant origin, and
for the sum of conjugated and
unconjugated bendiocarb,
2,2,-dimethyl- 1,3-benzoxediol-4-ol
and N-hydroxymethyl-bendiocarb,
expressed as bendiocarb, in
commodities of animal origin.
The 1982 TMRL for potatoes is
changed to an MRL. Other TMRLs
specified in 1982 remain temporary
pending information on GAP.
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
bitertanol 0.005 *Apples 2 ) TMRLs for cereals cover the use of
CON 144 (1987) *Stone fruit 1 ) bitertanol for seed treatment. TMRLs
1983 *Bananas 0.5 ) are for bitertanol. Metabolites
Oats: ) are not included.
* grain 0.1** )
* forage 0.1** )
* straw 0.1** )
Rye: )(1986)
* grain 0.1** )
* forage 0.1** )
* straw 0.1** )
Wheat: )
* grain 0.1** )
* forage 0.1** )
* straw 0.1** )
bromephos 0.04 Lettuce 1 (2) MRLs are for bromophos. Metabolites
CCN 004 Plums 2 (5) are not included.
1972, 1975, 1977 Spinach 1 (2)
1982 Pea straw 0.5 (0.5 for
pea fodder)
sec-butylamine Temporary ADI withdrawn. Previously
CCN 089 recommended TMRLs replaced by GLs
1975, 1977, 1978, at the same levels.
1979, 1980, 1981
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
captan 0.1 *Kiwi fruit 20 TADI replaced by ADI at higher level.
CCN 007 TMRLs replaced by MRLs. They are for
1965, 1969, 1973, captan. Metabolites are not included.
1974, 1977, 1978,
1980, 1982
carbaryl 0.01 Bananas 5 (5 in the MRLs are for carbaryl. Metabolites
CCN 008 pulp) are not included.
1965, 1966, 1967, Poultry meat 0.5 (0.5 for
1968, 1969, 1970, poultry
1973, 1975, 1976, (in the
1977, 1978. edible
portion))
carbosulfan *0.005 *Citrus fruit 2 TMRL is for the sum of carbosulfan,
CCN 145 (1986) (1987) carbofuran, 3-hydroxy-carbofuran
and 3-keto-carbofuran.
chinomethionat Temporary ADI withdrawn. Previously
CCN 080 recommended TMRLs replaced by
1968 (as GLs at the same levels.
oxythioquinox)
1974, 1977, 1981
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
chlordane 0.001 Almonds 0.02 (E) (0.05) TADI: extended at same level.
CCN 012 (1986) Bananas 0.02 (E) (0.05) TERLs are for the sum of cis
1965, 1967, 1969, Figs 0.02 (E) (0.05) and trans-chlordane in plant
1970, 1972, 1974, Guavas 0.02 (E) (0.05) commodities and for the sum of
1977, 1982 Mangoes 0.02 (E) (0.05) cis and trans-chlordane and
Papayas 0.02 (E) (0.05) *oxychlordane* in animal
Passion fruit 0.02 (E) (0.05) products.
Pecans 0.02 (E) (0.05)
Pineapples 0.02 (E) (0.05)
Pomegranates 0.02 (E) (0.05)
Rice (polished) 0.02 (E) (0.05)
Rye 0.02 (E) (0.05)
Strawberries 0.02 (E) (0.05)
Walnuts 0.02 (E) (0.05)
Wheat 0.02 (E) (0.05)
chlorfenvinphos 0.002 *Citrus fruit 1 MRLs are for chlorfenvinphos,
CCN 014 sum of E and Z isemers.
1971 Metabolites are not included.
cyhalothrin *0.02 *Pome fruit 0.5 MRL is for cyhalothrin (sum
CCN 146 (1986) of isomers).
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
cypermethrin 0.05 Beans (with pod) 0.5 (0.5 for kidney beans (in pod))
CCN 118 Beans (without
1979, 1981 1982 pod) 0.05** (0.05 for kidney beans (without pods))
*Small fruits
and berries 0.5 (1 for grapes; 0.5 for currants (black,
red and white), gooseberries,
raspberries and strawberries))
*Legume oilseed 0.05** (0.05 for soybeans; 0.02 for peanuts)
*Tea 20
Milk products MRL
withdrawn (0.2)
MRLs are for cypermethrin (sum
of isomers). Metabolites are not
included. The meeting agreed
that 0.05 mg/kg should be regarded
as the limit of determination for
all commodities except milk.
DDT 0.02 Conditional ADI replaced by ADI
CCN 021 at higher level.
1965, 1966, 1967,
1968, 1969, 1978,
1979, 1980, 1983
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
deltamethrin 0.01 Leafy MRLs are for deltamethrin.
CCN 135 vegetables 0.5 (0.2) Metabolites are not
1980, 1981, 1982 Brassica leafy included.
vegetables 0.2 (0.05)
Fruiting
vegetables with
edible peel 0.2 (0.05)
Wheat flour
(wholemeal) 1 (2)
diflubenzuron 0.004 *Plums 1 ) TADI extended at same level.
CCN 130 (1985) *Blackcurrants 1 ) (1986) TMRLs are for diflubenzuron.
1981, 1983 *Tomatoes 1 ) Metabolites are not included.
dimethoate 0.002 ADI replaced by TADI at lower
CCN 027 (1987) level. MRLs replaced by TMRLs.
1965, 1966, 1967,
1970, 1973 (in
evaluation of
formothion)
1977, 1978
diphenylamine 0.02 TADI replaced by ADI at same
CCN 030 (for 99.9% level. TMRL replaced by MRL.
1969, 1976, 1979, pure material)
1982
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
dithiocarbamate fungicides *Celeriac roots 0.1 Limits are for residues determined
CCN 105 and expressed as CS2. The
1965, 1967, 1970, limit refers to propineb, but
1974, 1977, 1980, the residue is indistinguishable
1983 from other dithiocarbamates.
GLs for propylenetbiourea are
listed in Part 2.
fenitrothion 0.003 TADI extended at higher level.
CCN 037 (1986)
1969, 1974, 1976,
1977, 1979, 1982,
1983
fenvalerate 0.02 Cabbage (headed) 5 ) (2 for TADI extended at higher level.
CCN 119 (1986) Brassica leafy ) brassica TMRLs are for fenvalerate.
1979, 1981, 1982 vegetables ) leafy Metabolites are not included.
(except cabbage ) vegetables)
(headed)) 2 )
Beans (without pod) 0.1 (0.5 for
beans (dry))
*Peas (without pod) 0.1
Sweet peppers 0.5 (2 for bell
peppers)
*Legume oilseed 0.1 (0.1 for peanuts
and soybeans)
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
Carcase meat 1 (0.2 for animal fats)
(in the
carcase fat)
*Meat byproducts 0.02
Milk products MRL
withdrawn (0.2 (fat basis))
Wheat bran 10 (5)
Wheat flour (white) 0.5 (0.2)
folpet Temporary ADI withdrawn.
CCN 041 Previously recommended MRLs replaced
1969, 1973, 1974 by GLs at the same levels.
1982
imazalil 0.01 *Pome fruit 5 TADI (extended at same level).
CCN 110 (1986) *Persimmons TMRLs are for imazalil.
1977, 1980 (kaki persimmon) 2 Metabolites are not included.
Cucumbers 5 (0.5)
*Melons 5
*Peppers 5
*Tomatoes 2
*Potatoes 5
*Raspberries 2
*Strawberries 2
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
malathion 0.02 The definition of the residue
CCN 049 is changed to "malathion".
1965, 1966, 1967, Metabolites are not included.
(correction to 1966)
1960, 1969, 1970,
1973, 1975, 1977
maleic hydrazide 5 The definition of the residue
(sodium and (for sodium or is changed to "sum of free
potassium salts) potassiium salt and conjugated maleic hydrazide,
CCN 102 99.9% pure and expressed as maleic hydrazide"
1976, 1977, 1980 containing not
more than 1.5 mg
hydrazine/kg).
metalaxyl 0.03 Potatoes 0.05** (0.1) MRLs are for metalaxyl. Metabolites
CCN 138 are not included.
1982
methamidophos 0.0004 Egg plant 1 (0.1) Temporary MRLs are for methamidophos.
CCN 100 (1985) *Tree tomato Metabolites are not included.
1976, 1979, 1981 (tamarillo) 0.01**
1982
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
methoprene *0.06 *Cereal grains 10 MRLs remain temporary, irrespective
CCN 147 (1987) *Peanuts 2 of the status of the ADI, until the
*Carcase meat 0.2 relevant items of required information
(in the carcase fat) are provided. They are for
*Meat byproducts 0.1 methoprene. Netabol ites are not
*Milk 0.002 included.
*Eggs 0.05
*Bran 20
*Flour (wholemeal) 10
*Flour (white) 5
*Mushrooms 1
omethoate 0.0005 *Kiwi fruit 2 TMRLs are for omethoate. Metabolites
CCN 055 (1985) are not included.
1971, 1975, 1978,
1979, 1981
oxamyl 0.03 TADI replaced by ADI at higher
CCN 126 level. TMRLs replaced by MRLs.
1980, 1983
parathion 0.005 The definition of the residue
CCN 058 is changed to "parathion".
1965, 1987, 1969, Metabolites are not included.
1970
TADI replaced by ADI at higher level,
parathion-methyl 0.02 The definition of the residue is
CCN 059 (changed to "parathion-methyl".
1965, 1968, 1972, Metabolites are not included.
1975, 1978, 1979,
1980, 1982
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
permethrin 0.05 Celery 2 (5) MRLs are for permethrin (sum of
CCN 120 Tomatoes 1 (2) isomers). Metabolites are not
1979, 1980, 1981, Soybean 0.05** (0.1) included. The MRL for poultry
1982, 1983 *Pistachio nuts 0.05** meat was incorrectly recorded
Poultry meat 0.1 as applying to carcase fat
in the report of the 1980 JMPR.
It was correctly recorded as
applying to meat in the 1980
evaluations.
phenothrin 0.04 TADI refers to "d-phenothrin".
CCN 127 (1988) Effectively an extension of
1979, 1980, 1982 the TADI for phenothrin at a
lower level.
phentboate 0.003 TADI replaced by ADI at higher
CCN 128 level. TMRLs replaced by MRLs.
1980, 1981
phorate 0.0002 Hops (dried) 0.2 (0.1) TMRLs are for the sum of
CCN 112 (1985) phorate, its oxygen analogue
1977, 1982, 1983 Maize fodder 0.05 (0.05 for and their sulphoxides and
maize sulphones, expressed as phorate.
(green))
phosmet 0.02 Cranberries MRL MRLs are for the sum of phosmet
CCN 103 withdrawn (10) and its oxygen analogue.
1976, 1977 Alfalfa (dry) 20 ) (5 for
(correction to Forage crops (dry) 5 ) forage
1976), 1978, (except alfalfa) ) crops)
1979, 1981
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
phoxim 0.001 *Sweet corn 0.05** TADI replaced by ADI at higher
CCN 141 *Milk 0.01** level. TMRLs replaced by MRLs.
1982, 1983 They are for phoxim.
Metabolites are not included.
propamocarb *0.02 *Beets 0.2 TMRLs are for propamocarb (base).
CCN 148 (1986) *Cauliflower 0.2 Metabolites are not included.
*Cucumber 2
*Tomato 1
*Peppers 0.2
*Strawberries 0.1
propineb 0.005 See dithiocarbamate fungicides.
CCN 105 (1985)
(dithiocarbamates)
1977, 1980, 1983
triadimefon 0.01 Barley 0.5 (0.1**) TMRLs are for the sum of
CCN 133 (1985) Barley straw 5 (2) triadimefon and triadimenol.
1979, 1981, 1983 Oats 0.5 (0.1**)
Oat straw 5 (2)
*Rye 0.5
*Rye straw 5
Wheat 0.5 (0.2)
Wheat straw 5 (2)
PART I (continued)
Recommended
Pesticide, CCN & maximum ADI Commodity Recomended Remarks
Years of previous (mg/kg body MRL or ERL
Evaluations weight) (mg/kg)
triazophos 0.0002 Potatoes 0.05** Not considered in 1984. These
CCN 143 (1986) Cereal grains 0.05** limits were incorrectly recorded
1982, 1983 as 0.5** in Annex I to the report
of the 1983 JMPR. They were
correctly recorded in the
evaluations.
PART 2 GUIDELINE LEVELS (NO ACCEPTABLE DAILY INTAKES)
Pesticide, CCN & Commodity Guideline Remarks
Years of previous level
Evaluations (mg/kg)
sec-butylamine TADI withdrawn. Previously recommended
CCN 089 TMRLs are now converted to GLs.
1975, 1977, 1978,
1979, 1980, 1981
chinomethionat TADI withdrawn. Previously recommended
CCN 080 TMRLs are now converted to GLs.
1968 (as oxythioquinox)
1974, 1977, 1981
PART 2 (continued)
Pesticide, CCN & Commodity Guideline Remarks
Years of previous level
Evaluations (mg/kg)
dameton-S-methyl *Bulb vegetables 0.1 The group GL for brassica leafy
and related compounds *Brassica leafy vegetables replaces previous
CCN 073 vegetables 0.2 GLs for broccoli, Brussels sprouts,
1973, 1979, 1982 *Peppers 1 cabbage, cauliflower and kale at
*Tomatoes 0.2 the same level. The commodity
*Cherries 1 description "cereal grains" replaces
Cereal grains 0.2 the description "raw cereals".
The GL is unchanged. GLs are for
the sum of demeton-S-methyl, its
sulphoxide and its sulphone,
expressed as demeton-S-methyl.
ethoprophos *Beet root 0.02** GLs are for ethoprophos.
CCN 149 *Potatoes 0.02** Metabolites are not included.
1983 *Sweet Potatoes 0.02**
*Turnip 0.02**
*Onions 0.02**
*Lettuce 0.02**
*Cabbage 0.02**
*Cucumbers 0.02**
*Gherkins 0.02**
*Melons 0.02**
*Peppers 0.02**
*Tomatoes 0.02**
*Peas 0.02**
*Grapes 0.02**
*Strawberries 0.02**
*Bananas 0.02**
*Pineapple 0.02**
*Maize 0.02**
*Peanuts 0.02**
PART 2 (continued)
Pesticide, CCN & Commodity Guideline Remarks
Years of previous level
Evaluations (mg/kg)
*Soybeans 0.02**
*Pineapple fodder
and forage 0.02**
*Soybean hay 0.02**
*Sugarcane fodder
and forage 0.02**
*Maize fodder and
forage 0.02**
*Peanut hay 0.02**
*Sugarcane 0.02**
folpet TADI withdrawn. Previously
CCN 041 recommended TMRLs are now
1969, 1973, 1974, converted to GLs
1982
propylenethiourea *Apples 0.1 GLs are for PTU. Metabolites
(PTU) *Pears 0.1 are not included.
CCN 150 *Cherries, sour 0.1
*Peaches 0.05**
*Plums 0.1
*grapes 0.1
*celeriac roots 0.05**
*Potatoes 0.02**
*Tomatoes 0.1
ANNEX II
PREVIOUS FAO AND WHO DOCUMENTS
FAO/WHO. Principles governing consumer safety in relation to
1962 pesticide residues. Report of a meeting of a WHO Expert
Committee on Pesticide Residues held jointly with the FAO
Panel of Experts on the Use of Pesticides in Agriculture.
FAO Plant Production and Protection Division Report.
No.PL:1961/11: WHO Technical Report Series, No.240.
FAO/WHO. Evaluation of the toxicity of pesticide residues in food;
1964 report of a Joint Meeting of the FAO Committee on Pesticides
in Agriculture and the WHO Expert Committee on Pesticide
Residues. FAO Meeting Report, No.PL:1963/13: WHO/Food
Add./23 (1964).
FAO/WHO. Evaluation of the toxicity of pesticide residues in food.
1965a Report of the Second Joint Meeting of the FAO Committee on
Pesticides in Agriculture and the WHO Expert Committee on
Pesticide Residues. FAO Meeting Report, No.PL:1965/10: WHO
Food Add./26.65.
FAO/WHO. Evaluation of the toxicity of pesticide residues in food.
1965b FAO Meeting Report, No.PL:1965/10/1: WHO Food Add./27.65.
FAO/WHO. Evaluation of the hazards to consumers resulting from the
1965c use of fumigants in the protection of food. FAO Meeting
Report, No.PL:1965/10/2: WHO Food Add./28.65.
FAO/WHO. Pesticide residues in food. Joint report of the FAO Working
1967a Party on Pesticide Residues and the WHO Expert Committee on
Pesticide Residues. FAO Agricultural Studies, No. 73: WHO
Technical Report Series, No. 370.
FAO/WHO. Evaluation of some pesticide residues in food. FAO:PL/CP/15:
1967b WHO Food Add./67.32.
FAO/WHO. Pesticide residues. Report of the 1967 Joint Meeting of the
1968a FAO Working Party and the WHO Expert Committee. FAO Meeting
Report, No.PL:1967/M/11:WHO Technical Report Series, No.
391.
FAO/WHO. 1967 evaluation of some pesticide residues in food. FAO
1968b PL:1967/M/11/1: WHO Food Add./68.30.
FAO/WHO. Pesticide residues in food. Report of the 1968 Joint Meeting
1969a of the FAO Working Party of Experts on Pesticide Residues
and the WHO Expert Committee on Pesticide Residues. FAO
Agricultural Studies, No. 78: WHO Technical Report Series,
No. 417.
FAO/WHO. 1968 evaluation of some pesticide residues in food. FAO
1969b PL:1968/M/9/1: WHO Food Add./69.35.
FAO/WHO. Pesticide residues in food. Report of the 1969 Joint Meeting
1970a of the FAO Working Party of Experts on Pesticide Residues
and the WHO Expert Group on Pesticide Residues. FAO
Agricultural Studies, No. 84: WHO Technical Report Series,
No. 458.
FAO/WHO. 1969 evaluations of some pesticide residues in food. FAO
1970b PL:1969/M/17: WHO Food Aff./70.38.
FAO/WHO. Pesticide residues in food Report of the 1970 Joint
1971a Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Group on Pesticide Residues. FAO
Agricultural Studies, No. 87: WHO Technical Report Series,
No. 474.
FAO/WHO. 1970 evaluations of some pesticide residues in food.
1971b AGP 1970/M/12/1: WHO Food Add./71.42.
FAO/WHO. Pesticide residues in food Report of the 1971 Joint
1972a Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Committee on Pesticide Residues.
FAO Agricultural Studies, No. 88: WHO Technical Report
Series, No. 502.
FAO/WHO. 1971 evaluations of some pesticide residues in food. AGP:
1972b 1971/M/9/1: WHO Pesticide Residues Series, No. 1.
FAO/WHO. Pesticide residues in food Report of the 1972 Joint
1973a Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Committee on Pesticide Residues.
FAO Agricultural Studies, No. 90: WHO Technical Report
Series, No. 525.
FAO/WHO. 1972 evaluations of some pesticide residues in food. AGP:
1973b 1972/M/9/1: WHO Pesticide Residues Series, No. 2.
FAO/WHO. Pesticide residues in food Report of the 1973 Joint
1974a Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Committee on Pesticide Residues.
FAO Agricultural Studies, No. 92: WHO Technical Report
Series, No. 545.
FAO/WHO. 1973 evaluations of some pesticide residues in food. AGP:
1974b 1973/M/9/1: WHO Pesticide Residues Series, No. 3.
FAO/WHO. Pesticide residues in food Report of the 1974 Joint
1975a Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Committee on Pesticide Residues.
FAO Agricultural Studies, No. 97: WHO Technical Report
Series, No. 574.
FAO/WHO. 1974 evaluations of some pesticide residues in food. AGP:
1976b 1974/M/11: WHO Pesticide Residues Series, No. 4.
FAO/WHO. Pesticide residues in food. Report of the 1975 Joint
1976 Meeting of the FAO Working Party of Experts on Pesticide
Residues and the WHO Expert Committee on Pesticide Residues.
FAO Plant Production and Protection Series, No. 1: WHO
Technical Report Series, No. 592.
FAO/WHO. Pesticide residues in food. Report of the 1976 Joint
1977a Meeting of the FAO Panel of Experts on Pesticide Residues
and the Environment and the WHO Expert Group on Pesticide
Residues. FAO Food and Nutrition Series, No. 9. FAO Plant
Production and Protection Series, No. 8: WHO Technical
Report Series, No. 612.
FAO/WHO. 1976 evaluations of some pesticide residues in food. AGP:
1977b 1976/M/14.
FAO/WHO. Pesticide residues in food. Report of the 1977 Joint
1978a Meeting of the FAO Panel of Experts on Pesticide Residues
and the Environment and the WHO Expert Group on Pesticide
Residues. FAO Plant Production and Protection Paper 10 Rev.
FAO/WHO. 1977 evaluations of some pesticide residues in food. FAO
1978b Plant Production and Protection Paper 10 Sup.
FAO/WHO. Pesticide residues in food. Report of the 1978 Joint
1979a Meeting of the FAO Panel of Experts on Pesticide Residues in
Food and the Environment and the WHO Expert Group on
Pesticide Residues. FAO Plant Production and Protection
Paper 15.
FAO/WHO. 1978 evaluations of some pesticide residues in food. FAO
1979b Plant Production and Protection Paper 15 Sup.
FAO/WHO. Pesticide residues in food. Report of the 1979 Joint
1980a Meeting of the FAO Panel of Experts on Pesticide Residues in
Food and the Environment and the WHO Expert Group on
Pesticide Residues. FAO Plant Production and Protection
Paper 20.
FAO/WHO. 1979 evaluations of some pesticide residues in food. FAO
1980b Plant Production and Protection Paper 20 Sup.
FAO/WHO. Pesticide residues in food. Report of the 1980 Joint
1981a Meeting of the FAO Panel of Experts on Pesticide Residues in
Food and the Environment and the WHO Expert Group on
Pesticide Residues. FAO Plant Production and Protection
Paper 26.
FAO/WHO. 1980 evaluations of some pesticide residues in food. FAO
1981b Plant Production and Protection Paper 26 Sup.
FAO/WHO. Pesticide residues in food. Report of the 1981 Joint
1982a Meeting of the FAO Panel of Experts on Pesticide Residues in
Food and the Environment and the WHO Expert Group on
Pesticide Residues. FAO Plant Production and Protection
Paper 37.
FAO/WHO. 1981 evaluations of some pesticide residues in food. FAO
1982b Plant Production and Protection Paper 42.
FAO/WHO. Pesticide residues in food. Report of the 1982 Joint
1983a Meeting of the FAO Panel of Experts on Pesticide Residues in
Food and the Environment and the WHO Expert Group on
Pesticide Residues. FAO Plant Production and Protection
Paper 46.
FAO/WHO. 1982 evaluations of some pesticide residues in food. FAO
1983b Plant Production and Protection Paper 49.
FAO/WHO. Pesticide residues in food. Report of the 1983 Joint
1984a Meeting of the FAO Panel of Experts on Pesticide Residues in
Food and the Environment and the WHO Expert Group on
Pesticide Residues. FAO Plant Production and Protection
Paper 56.
FAO/WHO. 1983 evaluations of some pesticide residues in food. FAO
1984b Plant Production and Protection Paper
FAO/WHO. Pesticide residues in food. Report of the 1984 Joint
1985a Meeting of the FAO Panel of Experts on Pesticide Residues in
Food and the Environment and the WHO Expert Group on
Pesticide Residues. FAO Plant Production and Protection
Paper 62.
See Also: Toxicological Abbreviations