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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Liquid formulations containing organic solvents may be flammable. Gives off irritating or toxic fumes (or gases) in a fire. | Use water spray, foam, powder, carbon dioxide. | |
| EXPLOSION | Risk of fire and explosion if formulations contain flammable/explosive solvents. | ||
| EXPOSURE | AVOID ALL CONTACT! | ||
| Inhalation | Use local exhaust or breathing protection. | Fresh air, rest. | |
| Skin | Redness. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention . |
| Eyes | Redness. Pain. Blurred vision. | Wear safety spectacles or eye protection in combination with breathing protection if powder. | Rinse with plenty of water (remove contact lenses if easily possible). Refer immediately for medical attention. |
| Ingestion | Burning sensation in the throat and chest. Abdominal pain. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: chemical protection suit and protective gloves. Do NOT let this chemical enter the environment. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. |
Do not transport with food and feedstuffs. Marine pollutant. EC Classification Symbol: T+, N; R: 26-37-40-41-43-50/53; S: (2)-28-36/37/39-45-60-61 UN Classification UN Hazard Class: 6.1 GHS Classification Signal: Danger Fatal if inhaled dust Causes mild skin irritation Causes serious eye irritation May cause an allergic skin reaction May cause respiratory irritation Very toxic to aquatic life ![]()
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| EMERGENCY RESPONSE | SAFE STORAGE |
| Provision to contain effluent from fire extinguishing. Separated from food and feedstuffs. Store in an area without drain or sewer access. |
| IMPORTANT DATA | |
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Physical State; Appearance ODOURLESS COLOURLESS CRYSTALS.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 350°C Melting point: 250-251°C Relative density (water = 1): 1.8 Solubility in water, g/100ml at 25°C: <0.01 (none) Vapour pressure, Pa at 40°C: <1.3 (negligible) Octanol/water partition coefficient as log Pow: 3.05 |
The substance is very toxic to aquatic organisms. This substance does enter the environment under normal use. Great care, however, should be taken to avoid any additional release, for example through inappropriate disposal. |
| NOTES |
| Carrier solvents used in commercial formulations may change physical and toxicological properties. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
Chlorothalonil (EHC 183, 1996)
Chlorothalonil (HSG 98, 1995)
Chlorothalonil (WHO Pesticide Residues Series 4)
Chlorothalonil (Pesticide residues in food: 1977 evaluations)
Chlorothalonil (Pesticide residues in food: 1981 evaluations)
Chlorothalonil (Pesticide residues in food: 1983 evaluations)
Chlorothalonil (Pesticide residues in food: 1985 evaluations Part II Toxicology)
Chlorothalonil (Pesticide residues in food: 1987 evaluations Part II Toxicology)
Chlorothalonil (Pesticide residues in food: 1990 evaluations Toxicology)
Chlorothalonil (Pesticide residues in food: 1992 evaluations Part II Toxicology)
Chlorothalonil (IARC Summary & Evaluation, Volume 30, 1983)
Chlorothalonil (IARC Summary & Evaluation, Volume 73, 1999)