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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

PATENT BLUE V
INS: 131
Chemical names: CALCIUM OR SODIUM SALT OF 2-[(4-DIETHYLAMINOPHENYL)(4-DIETHYLIMINO-2,5- CYCLOHEXADIEN-1-YLIDENE)METHYL]-4-HYDROXY-1,5-BENZENEDISULFONATE AND SUBSIDIARY COLOURING MATTERS TOGETHER WITH WATER, SODIUM CHLORIDE/SULFATE AND/OR CALCIUM CHLORIDE/SULFATE
Synonyms: C.I. FOOD BLUE 5; PATENT BLUE 5
Functional class: COLOUR
Colour class: TRIARYLMETHANE
Colour code: C.I. (1975) No.42051
Latest evaluation: 1982
ADI: NO ADI ALLOCATED
Report: TRS 683-JECFA 26/23
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002)
Tox monograph: FAS 6/NMRS 54A-JECFA 18/106 (1974)
Previous status: 1987, FNP 38-JECFA 31/180. R; COMPENDIUM/1049
1984, FNP 31/1-JECFA 28/111. R
1982, FNP 25-JECFA 25/139. R
1977, NMRS 57-JECFA 21/92. R,T
1974, NMRS 54/TRS 557-JECFA 18/18, FAS 7/NMRS 54B-JECFA 18/67, FAS 6/NMRS 54A-JECFA 18/106. NO ADI ALLOCATED (PREVIOUS TEMPORARY ADI WITHDRAWN). NO. R,T
1969, NMRS 46/TRS 445-JECFA 13/12, FAS 70.36/NMRS 46A-JECFA 13/49. 0-1 (TEMPORARY). TE. S
1964, NMRS 38/TRS 309-JECFA 8/23, FAS 66.25/NMRS 38B-JECFA 8/71, FAS 66.25/NMRS 38B-JECFA 8/72. R
1959, NMRS VOL. II-IV/109. N
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations
       Patent blue V  (FAO Nutrition Meetings Report Series 46a)
       Patent blue V (WHO Food Additives Series 6)