INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION TOXICOLOGICAL EVALUATION OF SOME FOOD COLOURS, ENZYMES, FLAVOUR ENHANCERS, THICKENING AGENTS, AND CERTAIN FOOD ADDITIVES WHO FOOD ADDITIVES SERIES 6 The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 19741 World Health Organization Geneva 1975 1 Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Wld Hlth Org. techn. Rep. Ser., 1974, No. 557. FAO Nutrition Meetings Report Series, 1974, No. 54. PATENT BLUE V Explanation This compound has been evaluated for acceptable daily intake by the Joint FAO/WHO Expert Committee on Food Additives (see Annex 1, Refs Nos 10 and 20) in 1964 and 1969. Since the previous evaluation additional data have become available and are summarized and discussed in the following monograph. The previously published monographs have been expanded and are reproduced in their entirety below. BIOLOGICAL DATA BIOCHEMICAL ASPECTS After intravenous injection into the rat of 0.5 ml of an aqueous solution containing 5 g per 100 ml the colour is excreted in the urine which is coloured blue during the 12 hours following the injection. Findings are similar in the case of man when the colour is injected subcutaneously for the detection of peripheral lymphatic trunks and nodes for the purpose of lymphography (Truhaut, 1962). TOXICOLOGICAL STUDIES Special studies on surface activity The dye (as the Ca salt) had slight surface activity. The Na salt had considerable surface activity. Protein binding and lipophilic activity were negligible for both salts. The authors conclude that the difference in surface activity explains the difference in the local reactions to the two salts (Cangolli et al., 1967). Acute toxicity Animal Route LD50 Reference per kg bw Mouse Oral > 3.0 g Truhaut, 1962 Mouse i.v. 1.2 g " Rat Oral > 5.0 g " Rat i.v. 5.0 g " Short-term studies Rat Subcutaneous injections of 1 ml of 0.8% aqueous solution twice weekly for five weeks produced only slight tissue reactions (Grasso & Goldberg, 1966). Cat Three cats were given daily per os doses of 0.25, 0.50 and 0.75 g of a 5% aqueous solution of the colour. No abnormalities were found (Truhaut, 1962). Long-term studies Rat Sixty rats, half males and half females, were given in their diet 10 000 ppm of the colour for their life span. The used colour was pure (no impurities were found by paperchromatography studies). The average life span of treated animals was 24 months and the last animal died at an age of 37 months, two weeks. The average intake of the colour was approximately 80 g. Forty animals were used as controls. The average life span of these animals was 22 months, two weeks. For the second experiment 30 rats, half males and half females, were given the same diet with 10 000 ppm and also for 15-19 months once a week a subcutaneous injection of 1 ml of a 1% aqueous solution. The average life span of the animals was 18 months. The last animal died at an age of 30 months. Twenty-six rats were used as controls and were given 1 ml of distilled water subcutaneously for the same period as the treated animals. The average life span of these animals was 19 months. In both experiments it was found that growth, blood composition, reproduction and the three generations of animals which were bred were not influenced. Also, no abnormal histopathological findings or sarcomas at the site of injection were observed (Truhaut, 1962). Comments: Information on the metabolism of the colour is lacking. Long-term and reproduction studies in the rat did not reveal any significant toxicological effects. A long-term study in a second species is required as well as a short-term study in a non-rodent species. These have not been supplied. EVALUATION The previous temporary ADI has been withdrawn. REFERENCES Gangolli, S. D., Grasso, P. & Goldberg, L. (1967) Fd. Cosmet. Toxicol., 5, 601 Grasso, P. & Goldberg, L. (1966) Fd. Cosmet Toxicol., 4, 269 Truhaut, R. (1962) Aliment. et Vie, 50, 77
See Also: Toxicological Abbreviations Patent blue V (FAO Nutrition Meetings Report Series 46a) PATENT BLUE V (JECFA Evaluation)