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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

QUILLAIA EXTRACTS
See: QUILLAIA EXTRACT (TYPE 1) QUILLAIA EXTRACT (TYPE 2)
INS: 999
Synonyms: SOAPBARK EXTRACT; QUILLAY BARK EXTRACT; PANAMA BARK EXTRACT; QUILLAI EXTRACT; BOIS DE PANAMA
Functional class: EMULSIFIER; FOAMING AGENT
Latest evaluation: 2003
Comments: Quillaia extracts were divided into quillaia extract (type 1) and quillaia extract (type 2)
Report: TRS 922-JECFA 61/37
Tox monograph: FAS 48-JECFA 57/17 (2001)
Previous status: 2001, TRS 909-JECFA 57/14, COMPENDIUM ADDENDUM 9/FNP 52 Add.9/89, FAS 48-JECFA 57/17. 0-5 mg/kg bw (TEMPORARY). TE. R,T
2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/93. R
1985, TRS 733-JECFA 29/41, FNP 34-JECFA 29/183; COMPENDIUM/1239, FAS 17-JECFA 26/180 (1982). 0-5 mg/kg bw. N,T
1982, TRS 683-JECFA 26/30, NOT PREPARED, FAS 17-JECFA 26/180. NO ADI ALLOCATED. NO. O
 
27 Jan 06    





    See Also:
       Toxicological Abbreviations
       Quillaia extracts (JECFA Food Additives Series 48)
       Quillaia extracts (WHO Food Additives Series 17)