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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ACETYLATED DISTARCH GLYCEROL
INS: 1423
Chemical names: ACETYLATED DISTARCH GLYCEROL
Functional class: THICKENING AGENT; EMULSIFIER
Latest evaluation: 1982
ADI: NO ADI ALLOCATED
Report: TRS 683-JECFA 26/29
Specifications: WITHDRAWN
Tox monograph: FAS 17-JECFA 26/102
Previous status: 1973, NMRS 53/TRS 539-JECFA 17/22, FNP 4-JECFA 17/60, FAS 5/NMRS 53A-JECFA 17/332. NOT LIMITED. NL. R,T
1971, NMRS 50/TRS 488-JECFA 15/15, NMRS 50B/FAS 2-JECFA 15/45, FAS 1/NMRS 50A-JECFA 15/56. TEMPORARILY NOT LIMITED. NL/TE. R
1969, NMRS 46/TRS 445-JECFA 13/13, FAS 70.37/NMRS 46B-JECFA 13/19, FAS 70.36/NMRS 46A-JECFA 13/87. NO ADI. NO. N,T
 
12 Nov 01    





    See Also:
       Toxicological Abbreviations
       Acetylated distarch glycerol  (FAO Nutrition Meetings Report Series 46a)
       Acetylated distarch glycerol (WHO Food Additives Series 1)
       Acetylated distarch glycerol (WHO Food Additives Series 5)
       Acetylated distarch glycerol (WHO Food Additives Series 17)