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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ETHYL METHYLPHENYLGLYCIDATE
COE No.: 16015
FEMA No.: 2444
JECFA No.: 1577
Chemical names: ETHYL 2,3-EPOXY-3-PHENYLBUTANOATE
Synonyms: 3-METHYL-3-PHENYLGLYCIDIC ACID ETHYL ESTER; ALDEHYDE C-16; STRAWBERRY ALDEHYDE
Functional class: FLAVOURING AGENT
Latest evaluation: 2005
ADI: 0-0.5 mg/kg bw (1984)
Comments: The ADI established at the twenty-eighth meeting was maintained.
Report: TRS 934-JECFA 65/82
Specifications: COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/65
Tox monograph: FAS for JECFA 65 in press
Previous status: 1984, TRS 710-JECFA 28/14, FNP 31/2-JECFA 28/31 (COMPENDIUM/619), FAS 18-JECFA 27/72 (1983). 0-0.5. FU. R
1983, TRS 696-JECFA 27/18, FNP 17-JECFA 24/47 (1980), FAS
18-JECFA 27/72. NO ADI ALLOCATED. NO. S,T
1980, FNP 17-JECFA 24/47. R,T
1974, NMRS 54/TRS 557-JECFA 18/13. NO ADI ALLOCATED (PREVIOUS TEMPORARY ADI WITHDRAWN). NO. S
1967, NMRS 44/TRS 383-JECFA 11/13, FAS 69.31/NMRS 44B-JECFA 11/22, FAS 68.33/NMRS 44A-JECFA 11/35. 0-0.6 (TEMPORARY). TE. N
 
31 Jan 06    




    See Also:
       Toxicological Abbreviations
       Ethyl methylphenylglycidate (FAO Nutrition Meetings Report Series 44a)