| GRAPE SKIN EXTRACT | |
| See: | ANTHOCYANINS | INS: | 163ii | Chemical names: | THE PRINCIPAL COLOURING MATTERS ARE ANTHOCYANINS, GLUCOSIDES OF ANTHOCYANIDINS (2-PHENYLBENZOPYRYLIUM SALTS) SUCH AS PEONIDIN, MALVIDIN, DELPHINIDIN AND PETUNIDIN | Synonyms: | ENOCIANIA; ENO | Functional class: | COLOUR | Colour class: | ANTHOCYANIN | Latest evaluation: | 1982 | ADI: | 0-2.5 mg/kg bw | Report: | TRS 683-JECFA 26/21 | Specifications: | COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002) | Tox monograph: | FAS 17-JECFA 26/42 | Previous status: | 1984, FNP 31/1-JECFA 28/87. R; COMPENDIUM/719
1982, FNP 25-JECFA 26/89. N 1977, TRS 617-JECFA 21/15, NMRS 57-JECFA 21/14. NO ADI ALLOCATED. NO. N,T (SPECIFICATIONS FOR ANTHOCYANINE COLOUR FROM GRAPE SKIN) |
| 9 Mar 03 | |
See Also:
Toxicological Abbreviations