| ANTHOCYANINS | |
| See: | GRAPE SKIN EXTRACT |
| INS: | 163i |
| Chemical names: | GLYCOSIDES OF 2-PHENYLBENZOPYRILIUM SALTS, MOSTLY HYDROXY-DERIVATIVES. THE AGLYCONES OF ANTHOCYANINS ARE CALLED ANTHOCYANIDINS |
| Synonyms: | ANTHOCYANS |
| Functional class: | COLOUR |
| Colour class: | BENZOPYRYLIUM SALTS |
| Colour code: | SCHULTZ (1931) No. 1394 |
| Latest evaluation: | 1982 |
| ADI: | NO ADI ALLOCATED |
| Report: | TRS 683-JECFA 26/21 |
| Specifications: | WITHDRAWN (1984) |
| Tox monograph: | FAS 17-JECFA 26/42 |
| Previous status: | 1982, FAS 17-JECFA 26/42. NO ADI ALLOCATED. NO. S
1977, TRS 617-JECFA 21/15. NO ADI ALLOCATED. NO. S 1959, NMRS VOL II-IV/38. N |
| 12 Nov 01 | |
See Also:
Toxicological Abbreviations
Anthocyanins (WHO Food Additives Series 17)