| AMARANTH | |
| INS: | 123 | Chemical names: | TRISODIUM 3-HYDROXY-4-(4-SULFONATO-1-NAPHTHYLAZO)-2,7-NAPHTHALENE DISULFONATE | Synonyms: | C.I. FOOD RED 9; NAPHTOL ROT S | Functional class: | COLOUR | Colour class: | MONOAZO | Colour code: | C.I. (1975) No.16185 | Latest evaluation: | 1984 | ADI: | 0-0.5 mg/kg bw | Report: | TRS 710-JECFA 28/16 | Specifications: | COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002) | Tox monograph: | FAS 19-JECFA 28/3 | Previous status: | 1984, FNP 31/1-JECFA 28/9. R; COMPENDIUM/69
1982, TRS 683-JECFA 26/23, FNP 25-JECFA 26/5. 0-0.75 (TEMPORARY). TE. R 1978, TRS 631-JECFA 22/18, FNP 7-JECFA 22/10, FAS 13-JECFA 22/4. 0-0.75 (TEMPORARY). TE. R,T 1975, NMRS 55/TRS 576-JECFA 19/21, FAS 8/NMRS 55A-JECFA 19/10. 0-0.75 (TEMPORARY). TE. S 1972, NMRS 51/TRS 505-JECFA 16/24, FAS 4/NMRS 51A-JECFA 16/60. 0-0.75 (TEMPORARY). TE. S 1964, NMRS 38/TRS 309-JECFA 8/14, FAS 66.25/NMRS 38B-JECFA 8/22. 0-1.5. FU. R 1959, NMRS VOL II-IV/69. N |
| 6 Feb 04 | |
See Also:
Toxicological Abbreviations
Amaranth (WHO Food Additives Series 4)
Amaranth (WHO Food Additives Series 8)
Amaranth (WHO Food Additives Series 13)
Amaranth (WHO Food Additives Series 19)
Amaranth (IARC Summary & Evaluation, Volume 8, 1975)