IPCS INCHEM Home


    INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY

    WORLD HEALTH ORGANIZATION



    TOXICOLOGICAL EVALUATION OF SOME
    FOOD COLOURS, ENZYMES, FLAVOUR
    ENHANCERS, THICKENING AGENTS, AND
    CERTAIN FOOD ADDITIVES



    WHO FOOD ADDITIVES SERIES 6







    The evaluations contained in this publication were prepared by the
    Joint FAO/WHO Expert Committee on Food Additives which met in Rome,
    4-13 June 19741


    World Health Organization     Geneva     1975






              

    1  Eighteenth Report of the Joint FAO/WHO Expert Committee on
    Food Additives, Wld Hlth Org. techn. Rep. Ser., 1974, No. 557.
    FAO Nutrition Meetings Report Series, 1974, No. 54.

    BRILLIANT BLACK PN

    BIOLOGICAL DATA

    BIOCHEMICAL ASPECTS

         At concentrations of 2-400 mg/litre the colour inhibits pepsin
    but not lipase (Diemair & Mäusser, 1951) and at 12.5 mg/litre it
    inhibits trypsin inconsistently (Diemair & Boeckhoff, 1953).
    Intravenous injection into rabbits and dogs of 50 mg/kg produced only
    small amounts in the urine (Hecht, 1960). Heated in the presence of
    reducing sugars the colour is partially decomposed and gives an orange
    derivative, isolated by paper chromatography, which is the disodium
    salt of 4' (4-sulfo-l-phenylazo) l'amino 7' sulfonaphtalene (Saenz
    Lascano Ruiz, & Laroche, 1960).

         "Rats were given Brilliant Black PN. During the experimental
    work, the faeces and urine of the animals were collected and the
    presence of the dye was noted in faeces and not in the urine.
    Quantitative determination of the dye in the faeces indicated that,
    from the total amount of the dye administered to the rats, 0.6% was
    excreted in the faeces (Piekarski, 1960).

         It has been shown that orally administered Black Brilliant PN is
    metabolized in the caecum of the rat (Ryan & Welling, 1970). The
    presence of coloured faeces in this study showed that, at the dosage
    levels used, some of the dye passed through the gastrointestinal
    system unchanged. Similar observations were made by Gaunt et al.
    (1967) in rats and Gaunt et al. (1969) in pigs.

    TOXICOLOGICAL STUDIES

    Special studies on mutagenicity

         The colour was tested for mutagenic effect in a concentration of
    0.5 g/100 ml in cultures of Escherichia coli. No mutagenic effect
    was found (Lück & Richerl, 1960).

    Acute toxicity
                                                                        

                             LD50
    Animal    Route          mg/kg bw            Reference
                                                                        

              Oral           > 5 000             DFG, 1987

    Mouse                    > 2 000             Gaunt et al., 1967

              i.p.           500-1 000           Gaunt et al., 1967

              Oral           > 5 000             Gaunt et al., 1967

    Rat       i.p.           1 100               Gaunt et al., 1967

                             > 2 000             DFG, 1957

              i.v.           2 500               DFG, 1957
                             approx.
                                                                        

         Five rats were given 1.5 g/kg bw orally for 22 days. No Heinz
    bodies were found (DFG, 1957). In an experiment with guinea-pigs it
    was found that this colour had no sensitization activity (Bar &
    Griepentrog, 1960). A cat fed 0.1 g/kg bw per day for seven days
    developed no Heinz bodies (DFG, 1957).

    Short-term studies

    Rat

         Groups of 16 male and 16 female weanling rats were fed diets 
    containing 0, 0.3%, 1.0%, and 3.0% colour for 90 days. Growth 
    retardation associated with diminished food intake was evident only 
    in males at the 3% level. This was shown by a paired feeding test. 
    Haematological examination, liver and kidney function tests were 
    normal. Organ weight of testes and kidneys increased in males at the
    3% level only. No untoward histopathological findings were seen (Gaunt
    et al., 1967).

    Long-term studies

    Rat

         Sixteen rats were fed Black PN at 0.1% of the diet (average daily
    intake 0.06 g/kg bw) for 410 days and were observed for 761 days. The
    total dose per animal was 5.6 g. One rat died prematurely. No tumours
    were observed (Hecht & Wingler, 1952; DFG, 1957).

         Another group of 10 rats was given 0.5% Black PN in their
    drinking water (average daily intake 0.5 g/kg bw) for 384 days and
    observed 545 days. Total intake per animal was 20 g. No tumours were
    seen (DFG, 1957). In a second experiment a group of 10 rats was again
    given 0.5% Black PN in their drinking water (average daily intake
    0.46 g/kg bw) for 502 days and observed for 923 days. Total intake per
    animal was 50 g. No tumours were noted (DFG, 1957).

         A group of 10 rats received twice weekly subcutaneously 0.5 ml 
    of a 1% solution (= 5 mg) for 365 days and was observed for 653 days. 
    The total amount per animal was 0.5 g. Two animals died prematurely 
    but no tumours were noted (DFG, 1957).

         "Groups of 24 male and 24 female weanling rats were fed for 2
    years on diets containing 0, 1000, 5000 or 10 000 ppm Brilliant Black
    PN. No effects attributable to treatment were found in respect to
    mortality, food intake, body weight gain, haematology, blood serum
    chemistry, renal concentration tests, organ weights or incidence of
    pathological findings, including tumours (Gaunt et al., 1972)."

    Comments:

         Little is known about the metabolism of this colour. The earlier
    long-term studies in rats using oral administration in the diet or
    drinking water did not reveal carcinogenicity but were inadequate as
    regards the numbers of animals used and the parameters studied. Later
    long-term studies in the mouse and rat did not reveal any significant
    adverse effects due to administration of the compound. Reproduction
    and embryotoxicity including teratology studies are not available.

    EVALUATION

    Level causing no toxicological effect

         Rat: 1% (= 10 000 ppm) in the diet equivalent to 500 mg/kg bw.

    Estimate of acceptable daily intake for man

         0-2.5 mg/kg bw*

    FURTHER WORK OR INFORMATION

         Required by June 1978

         (a) metabolic studies preferably including man;

         (b) adequate reproduction and embryotoxicity including
         teratological studies.

              
    *    Temporary.

    REFERENCES

    Bar, F. & Griepentrog, F. (1960) Med. u. Ernähr., 1, 99

    Deutsche Forschungsgemeinschaft (1957) Farbstoff Komission,
         Mitteilung, 6, p. 58

    Diemair, W. & Häusser, H. (1951) Z. Lebensmitt.-Untersuch., 92, 165

    Diemair, W. & Boeckhoff, K. (1953) Z. Analyt. Chem., 139, 35

    Gaunt, I. F. et al. (1967) Fd. Cosmet. Toxicol., 5, 171

    Gaunt, I. F. et al. (1969) Fd. Cosmet. Toxicol., 7, 557

    Gaunt, I. F. et al. (]972) Fd. Cosmet. Toxicol., 10, 17

    Hecht, G. & Wingler, A. (1952) Arzneimittel-Forsch., 2, 192

    Lück, H. & Richerl, E. (1960) Z. Lebensmitt.-Untersuch., 112, 157

    Piekarski, L. (1960) Roczniki PZH, 11, No. 4, p. 353

    Ryan, A. J. & Welling, P. G. (1970) Fd. Cosmet. Toxicol., 8, 487

    Saenz Lascano Ruiz, I. & Laroche, C. (1960) Ann. Fals. Exp. Chim.,
         53, 581


    See Also:
       Toxicological Abbreviations
       Brilliant black PN (WHO Food Additives Series 13)
       Brilliant BLACK PN (WHO Food Additives Series 16)
       BRILLIANT BLACK PN (JECFA Evaluation)