FAO/PL:1968/M/9/1 WHO/FOOD ADD./69.35 1968 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS Issued jointly by FAO and WHO The content of this document is the result of the deliberations of the Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues, which met in Geneva, 9-16 December, 1968. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION Geneva, 1969 CARBON TETRACHLORIDE This pesticide has been previously evaluated (FAO/WHO, 1965, 1968); however, no recommendations for acceptable daily intake or tolerances were made. Since that time additional studies have raised further problems which are outlined in the monograph addendum on carbon disulfide. Further work or information Required (before acceptable daily intakes, tolerances or negligible residue levels can be established). 1. Information on the level of residues that may persist in the unchanged form after processing treated food products. 2. Long-term feeding studies to be carried out on two mammalian species. REFERENCES FAO/WHO. (1965) Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food. FAO Mtg. Rept. No. PL/1965/10/2; WHO/Food Add./28.65 FAO/WHO. (1968) 1967 evaluations of some pesticide residues in food. (FAO, PL:1967/M/11/1; WHO/Food Add./68.30) IUPAC. (1968) IUPAC Information Bulletin 32:122-127
See Also: Toxicological Abbreviations Carbon Tetrachloride (EHC 208, 1999) Carbon Tetrachloride (HSG 108, 1998) Carbon tetrachloride (ICSC) Carbon tetrachloride (FAO Meeting Report PL/1965/10/2) Carbon tetrachloride (FAO/PL:1967/M/11/1) Carbon tetrachloride (WHO Pesticide Residues Series 1) Carbon tetrachloride (Pesticide residues in food: 1979 evaluations) Carbon Tetrachloride (IARC Summary & Evaluation, Volume 71, 1999)