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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

HYDROXYPROPYL DISTARCH GLYCEROL
Chemical names: HYDROXYPROPYL DISTARCH GLYCEROL
Functional class: EMULSIFIER; THICKENING AGENT
Latest evaluation: 1982
ADI: NO ADI ALLOCATED
Report: TRS 683-JECFA 26/29
Specifications: WITHDRAWN
Tox monograph: FAS 17-JECFA 26/123
Previous status: 1973, NMRS 53/TRS 539-JECFA 17/22, FNP 4-JECFA 17/60, FAS 5-JECFA 17/351. ADI NOT LIMITED. NL. R,T
1971, NMRS 50/TRS 488-JECFA 15/15, FAS 2/NMRS 50B-JECFA 15/45, FAS 1/NMRS 50A-JECFA 15/35. TEMPORARILY NOT LIMITED (EXCEPT FOR GOOD MANUFACTURING PRACTICE). NL/TE. R
1969, NMRS 46/TRS 445-JECFA 13/13, FAS 70.37/NMRS 46B-JECFA 13/19, FAS 70.36/NMRS 46A-JECFA 13/89. 0-12.5 (TEMPORARY). TE. N
 
12 Nov 01    





    See Also:
       Toxicological Abbreviations
       Hydroxypropyl distarch glycerol  (FAO Nutrition Meetings Report Series 46a)
       Hydroxypropyl distarch glycerol (WHO Food Additives Series 1)
       Hydroxypropyl distarch glycerol (WHO Food Additives Series 5)
       Hydroxypropyl distarch glycerol (WHO Food Additives Series 17)