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    WORLD HEALTH ORGANIZATION

    WHO Food Additives Series 1972, No. 1




    TOXICOLOGICAL EVALUATION OF SOME 
    ENZYMES, MODIFIED STARCHES AND 
    CERTAIN OTHER SUBSTANCES




    The evaluations contained in this publication were prepared by the
    Joint FAO/WHO Expert Committee on Food Additives which met in Rome,
    16-24 June 19711





    World Health Organization

    Geneva

    1972





                   

    1 Fifteenth Report of the Joint FAO/WHO Expert Committee on Food
    Additives, Wld Hlth Org. techn. Rep. Ser., 1972, No. 488; FAO
    Nutrition Meetings Report Series, 1972, No. 50.

    The monographs contained in the present volume are also issued by the
    Food and Agriculture Organization of the United Nations, Rome, as FAO
    Nutrition Meetings Report Series, No. 50A

    (c) FAO and WHO 1972


    HYDROXYPROPYL DISTARCH GLYCEROL

    Modification is performed by the use of 0.1 per cent. epichlorhydrin
    and up to 10 per cent. propylene oxide.  Crosslinkage would be no
    greater than expected on modification with 0.1 per cent.
    epichlorhydrin.  Substitution by treatment with 10 per cent. propylene
    oxide would probably add no more than 15-20 ether linkages per 100
    glucopyranose units.

    Biological data

    Biochemical aspects

    The in vitro digestibility of a hydroxypropyl distarch glycerol
    (degree of substitution 0.04) by pancreatin and porcine intestinal
    mucose was found to be 86 per cent. of that of the native starch
    (Leegwater, 1971).

    Short-term studies

    Rat

    Groups of 10 male and 10 female were fed for 8 weeks on a diet
    containing 25 or 50 per cent. modified starch.  Although the
    body-weights of males at the higher level tested were slightly lower
    than those of the controls, the differences were not statistically
    significant.  The faecal dry matter content was increased at both test
    levels in both sexes and there was considerable diarrhoea at the 50
    per cent. level in both sexes.  Slight diarrhoea occurred at the 25
    per cent. level in both sexes.  Caecal weights were increased in a
    dose-related manner at all levels in all test groups but no
    histological abnormalities could be detected in the caeca (de Groot
    and Spanjers, 1970).

    Groups of 25 male and 25 female rats were fed for 13 weeks on a diet
    containing 1 and 5 per cent. of modified starch or 5 per cent. of
    native starch.  The general appearance and behaviour of test rats was
    comparable with the controls.  One male and one female rat died at the
    lower test level.  Growth, feed consumption, body-weight, haematology
    at one and three months, urinalysis at one and three months, gross and
    histopathological findings were comparable in all groups (Knapp,
    1967a).

    In another experiment, groups of 10 male and 10 female rats were fed
    for 90 days diets containing 0, 5, 10 or 30 per cent. modified starch.
    No differences between test and control animals were noted with regard
    to appearance, behaviour, growth, food consumption, haematology, serum
    chemistry urinalysis.  No definite diarrhoea occurred at any test
    level.  The amounts of dry matter in the faeces did not vary
    significantly between controls and treated animals.  Only at the 30
    per cent. level were the caecal weights increased in both sexes. 

    Gross and histopathology were otherwise unremarkable in all groups.
    Histopathology of the enlarged caeca showed no recognizable
    abnormality (de Knecht-van Eekelen et al., 1970).

    Dog

    Three groups of 4 male and 4 female beagle dogs were given in their
    diet 1 per cent. and 5 per cent. of modified starch or 5 per cent. of
    native starch for 13 weeks.  Haematological studies, blood sugar,
    blood urea, serum GPT and alkaline phosphatase as well as urinalysis
    were comparable for all groups.  Appearance and behaviour were normal.
    Body-weight changes were unrelated to the administration of the test
    substance.  Gross and histopathology showed no consistent
    abnormalities.  Organ weights of thyroid, heart, liver, spleen,
    kidneys, adrenals and testes showed no test-related changes (Knapp,
    1967b).

    Man

    Twelve volunteers consumed 60 g modified starch on each of 4
    successive days.  No adverse effects were noticed and no abnormalities
    occurred as regards frequency and amount of faeces or faecal water and
    lactic acid content (Pieters et al., 1971).

    Long-term studies

    Groups of 30 male and 30 female rats were fed for 104 weeks modified
    starch at 0, 5, 10 and 30 per cent. of their diet.  No differences
    were noted between test and control animals with regard to appearance,
    behaviour, food consumption, haematology, serum chemistry and
    urinalysis.  The mortality of females at the 30 per cent. level was
    slightly higher.  The growth rate was slightly reduced for both sexes
    at the 30 per cent. level when compared with controls.  Caecal weight
    was increased in a dose-related manner but occurred only in females at
    the 10 per cent. level.  The gross pathology has revealed no undue
    differences nor was there any obvious evidence of a carcinogenic
    effect.  The histopathology has not yet been completed (Til et al.,
    1971a).

    Reproduction studies

    Rat

    A three generation study was performed using 5 males and 10 females
    for the P generation and 10 males and 20 females of the F1b and F2b
    to produce successive generations.  The F3b generation was kept for 3
    weeks after weaning and then sacrificed for histopathological study.
    The P, F1b and F2b parents were used for determination of
    implantation sites.  The test material, fed at 10% of the diet
    consisted of starch modified with 5% phosphorus oxide and 0.1%
    epichlorhydrin (D.S. of 0.05).  No abnormalities were noted regarding
    health, behaviour, mortality, body-weights, fertility, little size,

    resorption quotient, weaning weight of pups or mortality of young. 
    Caecal weights were increased in both sexes.  Similarly kidney and
    thyroid weights in the females differed in a statistically significant
    way from the controls. There were no pathological changes on gross
    examination at autopsy in the F3b generation but the histopathology
    is still outstanding (Til et al., 1971b).

    Groups each of 10 male and 20 female rats were fed the modified starch
    at a level of 10% in their diet for a period of 3 generations.  Rats
    were mated (P1, F1, and F2) at week 12 and 20 after weaning.  Each
    generation was mated twice and the litter from the second generation
    used to produce the next generation.  No adverse effects were noted on
    fertility, number of pups per litter, body-weight of young, mortality
    experience or resorption quotient that could be ascribed to treatment.
    The average relative cecum weight (filled) of females of the P and F2
    generation was greater than controls, but empty cecum weight did not
    differ from controls.  The relative cecum weight (filled and empty) of
    males of the F1 generation did not differ from controls.  Growth of
    the F3b generation maintained on test diet for 3 weeks was normal.
    Relative organ weights were comparable to control, with the exception
    of increased thyroid weight and distinctly increased cecal weight
    (both filled and empty) in male pups, and increased empty cecal weight
    in female pups.  Gross examination of organs at autopsy did not show
    any compound related changes. Histopathological studies of organs have
    not been completed (Til et al., 1971).

    Special studies

    Groups of 10 male and 10 female rats were fed for 7 days on a
    low-residue diet containing 25 or 50 per cent. modified starch.
    Thereafter, they were fed an additional 4 per cent. cellulose.
    Body-weight was slightly reduced at the 50 per cent. test level in
    both sexes and faecal dry matter was increased in all groups compared
    with controls.  There was considerable diarrhoea in all test groups
    which was unaffected by the additional dietary cellulose.  Hair loss
    was pronounced at the 50 per cent. test level in both sexes and was
    slight at 25 per cent. (de Groot and Spanjers, 1970).

    Comments

    The feeding studies with rats and dogs show that the modified starch
    is well utilized.  The studies with radio-labelled hydroxypropyl
    starch provide some information in the rat on the metabolic fate of
    the propylene glycol released from the starch.  Several short-term
    studies in the rat and dog show no adverse effects even at high
    dietary levels.  The available evidence for the group of modified
    starches considered suggests that caecal enlargement without
    associated histopathological changes is of little toxicological
    significance.  The long-term and reproduction studies in the rat
    indicate no significant adverse effects and may be used for
    evaluation.

    EVALUATION

    Temporarily not limited.*

    Further work required by 1973

    Histological report to complete the long-term rat study. 

    Histological report to complete the reproduction study.

    REFERENCES

    de Groot, A. P. & Spanjers, M. Th. (1970) Unpublished report No. R
    3096 by Centraal Instituut voor Voedingsonderzoek

    de Knecht-van Eekelen, A., Willems, M. & de Groot, A. P. (1970)
    Unpublished report No. R 3093 by Centraal Instituut voor
    Voedingsonderzoek

    Knapp, W. A. jr (1967a) Report of Hazleton Laboratories Inc.,
    submitted by the International Latex and Chemical Corporation

    Knapp, W. A. jr (1967b) Report of Hazleton Laboratories Inc., 28
    February 1967 submitted by the International Latex and Chemical
    Corporation

    Leegwater, D. C. (1971) Unpublished report No. R 3431 by Centraal
    Instituut voor Voedingsonderzoek

    Pieters, J. J. L., van Staveren, W. A. and Brinkhuis, B. G. A. M.
    (1971) Unpublished report No. R 3433 by Centraal Instituut voor
    Voedingsonderzoek

    Til, H. P., Spanjers, M. Th., van der Meulen, H. C. and de Groot, A.
    P. (1971a) Unpublished report No. R 3363 by Centraal Instituut voor
    Voedingsonderzoek

    Til, H. P., Spanjers, M. Th., and de Groot, A. P. (1971b) Report No.
    3403 of Centraal Instituut voor Voedingsonderzoek, submitted to WHO


                   

    * Except for good manufacturing practice.

    


    See Also:
       Toxicological Abbreviations
       Hydroxypropyl distarch glycerol  (FAO Nutrition Meetings Report Series 46a)
       Hydroxypropyl distarch glycerol (WHO Food Additives Series 5)
       Hydroxypropyl distarch glycerol (WHO Food Additives Series 17)
       HYDROXYPROPYL DISTARCH GLYCEROL (JECFA Evaluation)