CYPERMETHRIN | |
Chemical names: | (RS)-alpha-CYANO-3-PHENOXYBENZYL-(1RS,3RS,1RS,3RS)-3-(2,2-DICHLOROVINYL)-2,2-DIMETHYLCYCLOPROPANE CARBOXYLATE (IUPAC); (RS)-CYANO(3-PHENOXYPHENYL)METHYL(1RS)-cis-trans-3-(2,2-DICHLOROETHENYL)-2,2-DIMETHYLCYCLOPROPANE CARBOXYLATE (CAS) | Functional class: | VETERINARY DRUG (INSECTICIDE) | Latest evaluation: | 2004 | ADI: | 0-0.02 mg/kg | Comments: | Group ADI for cypermethrin and alpha-cypermethrin | Comments/MRLs: | MRLs (total of cypermethrin residues resulting from the use of cypermethrin or alpha-cypermethrin as veterinary drugs): Muscle, liver, and kidney (cattle and sheep): 0.05 mg/kg; fat (cattle and sheep): 1 mg/kg; milk (cattle and sheep): 0.1 mg/kg | Report: | TRS 925-JECFA 62/12 | Specifications: | FNP 41/16-JECFA 62/11 | Tox monograph: | FAS 53-JECFA 62/91 | Previous status: | 2002, TRS 911-JECFA 58/37, FAS 38-JECFA 47/133 (1996), FNP 41/14-JECFA 58/15. 0-0.05 mg/kg bw (1996). MRLS, AS CYPERMETHRIN: MUSCLE, LIVER AND KIDNEY (SHEEP): 0.02 mg/kg; FAT (SHEEP): 0.2 mg/kg. FU. MRL
2000, TRS 900-JECFA 54/41, FNP 41/13-JECFA 54/19, FAS 38-JECFA 47/133 (1996). 0-0.05 mg/kg bw (1996). THE TEMPORARY MRLs RECOMMENDED AT THE FORTY-SEVENTH MEETING (1996) WERE NOT EXTENDED AS THE INFORMATION REQUIRED BY THE FIFTH-FOURTH MEETING (2000) WAS NOT PROVIDED AND THERE WAS NO INDICATION THAT IT WOULD BE PROVIDED IN THE FUTURE. FU. NOT EXTENDED 1996, TRS 876-JECFA 47/44, FNP 41/9-JECFA 47/4, FAS 38-JECFA 47/133. 0-0.05. MRLS (TEMPORARY; EXPRESSED AS PARENT DRUG): MUSCLE, LIVER AND KIDNEY (CATTLE, SHEEP AND CHICKENS): 0.2 mg/kg; FAT (CATTLE, SHEEP AND CHICKENS): 1 mg/kg; EGGS (CHICKENS): 0.1 mg/kg; MILK (CATTLE): 0.05 mg/l. FU. TMRL |
28 Jan 06 |
See Also: Toxicological Abbreviations Cypermethrin (EHC 82, 1989) Cypermethrin (HSG 22, 1989) Cypermethrin (ICSC) Cypermethrin (PIM 163) Cypermethrin (Pesticide residues in food: 1981 evaluations) Cypermethrin (Pesticide residues in food: 1982 evaluations) Cypermethrin (Pesticide residues in food: 1983 evaluations) Cypermethrin (Pesticide residues in food: 1984 evaluations)