| ETHYL VANILLIN | |
| COE No.: | 108 | FEMA No.: | 2464 | JECFA No.: | 893 | Chemical names: | 3-ETHOXY-4-HYDROXYBENZALDEHYDE | Synonyms: | 3-ETHOXY PROTOCATECHUALDEHYDE; BOURBONAL ETHYL PROTAL | Functional class: | FLAVOURING AGENT | Latest evaluation: | 2001 | ADI: | 0-3 mg/kg bw (1995) | Comments: | No safety concern at current levels of intake when used as a flavouring agent. The 1995 ADI of 0-3 mg/kg bw was maintained at the fifty-seventh meeting (2001). | Report: | TRS 909-JECFA 57/84 | Specifications: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/146 | Tox monograph: | FAS 48-JECFA 57/273 | Previous status: | 1995, TRS 859-JECFA 44/14, COMPENDIUM ADDENDUM 1/FNP 52 Add.1/49 (1992), FAS 35-JECFA 44/141. 0-3 mg/kg bw. FU. S
1992, TRS 828-JECFA 39/13, COMPENDIUM ADDENDUM 1/FNP 52 Add.1/49. 0-5 (TEMPORARY). TE. R 1989, TRS 789-JECFA 35/17, FNP 49-JECFA 35/16 (COMPENDIUM/627), FAS 26-JECFA 35/23. 0-5 (TEMPORARY). TE. R 1967, NMRS 44/TRS 383-JECFA 11/12, FAS 69.31/NMRS 44B-JECFA 11/25, FAS 68.33/NMRS 44A-JECFA 11/39. 0-10. FU. N |
| 29 Jan 03 | |
See Also:
Toxicological Abbreviations
Ethyl vanillin (FAO Nutrition Meetings Report Series 44a)
Ethyl vanillin (WHO Food Additives Series 26)
Ethyl vanillin (WHO Food Additives Series 35)