ENDRIN JMPR 1975 Explanation At the 1975 meeting of the Codex Committee on Pesticide Residues questions were raised about a possible inconsistency between previously recommended maximum limits of 1 mg/kg for endrin in poultry fat and 0.2 mg/kg in eggs as well as about the nature of the studies on which the recommendations were based (Alinorm 76/24/para 112). APPRAISAL In response to an earlier, similar question from the Codex Committee on Pesticide Residues, the 1974 Joint Meeting reviewed and confirmed the maximum limits of 1 mg/kg and 0.2 mg/kg for endrin in poultry fat and eggs, respectively, and the Meeting further recommended a limit of 0.1 mg/kg in fat of meat. The basis for these recommendations was a thorough re-examination of previously submitted data on supervised trials related to controlled feeding studies which were considered still to be valid. In recognizing the desirability of reducing endrin tolerances whenever possible, the 1974 Meeting noted that information on usage of endrin worldwide especially in situations that could possibly lead to residues in animal feeding was fragmentary, but concluded that the established limits were appropriate in view of still existing endrin uses in various countries. The Meeting recognized that endrin residues in animals are transient when compared to the related compound dieldrin and several other organachlorine compounds. Indications of a continued phasing-out of uses of endrin were brought to the attention of the Meeting, but as these are conflicting and as no further data were provided, the Meeting confirmed the views expressed in 1974. REFERENCES Alinorm 76/24, Para 112
See Also: Toxicological Abbreviations Endrin (EHC 130, 1992) Endrin (HSG 60, 1991) Endrin (ICSC) Endrin (FAO Meeting Report PL/1965/10/1) Endrin (AGP:1970/M/12/1) Endrin (WHO Pesticide Residues Series 4) Endrin (IARC Summary & Evaluation, Volume 5, 1974)