METHOMYL JMPR 1978 Explanation Residue and analytical aspects of methomyl ware evaluated by the Joint Meeting in 1975, 1976 and 1977 (FAO/WHO, 1976b, 1977b, 1978b). No evaluation for acceptable daily intake (ADI) was possible owing to lack of data. Among the items of further information considered desirable were the development of residue analytical method suitable for regulatory purposes, and additional data on national use patterns and residues from countries other than Australia, the Netherlands and the USA. The limited information received on these topics is briefly discussed below. RESIDUES IN FOOD AND THEIR EVALUATION APPRAISAL Additional information was provided by several countries on use patterns, residues and national MRLs. It in considered that the guideline levels already recommended are not likely to be exceeded when good agricultural practice as approved in these countries is followed. Information about residues in flax, rapeseed and broad bean forage was reviewed. A high-pressure liquid-chromatographic procedure for residue analysis was reported but its utility for regulatory purposes, especially at levels below 2 mg/kg, still has to be established. FURTHER WORK OR INFORMATION Desirable 1. Modifications or refinements of available methods of analysis to make them suitable for regulatory purposes. 2. Further data on the disappearance of residues during storage.
See Also: Toxicological Abbreviations Methomyl (EHC 178, 1996) Methomyl (HSG 97, 1995) Methomyl (ICSC) Methomyl (WHO Pesticide Residues Series 5) Methomyl (Pesticide residues in food: 1976 evaluations) Methomyl (Pesticide residues in food: 1977 evaluations) Methomyl (Pesticide residues in food: 1986 evaluations Part II Toxicology) Methomyl (Pesticide residues in food: 1989 evaluations Part II Toxicology) Methomyl (JMPR Evaluations 2001 Part II Toxicological)