FAO/PL:1967/M/11/1
    WHO/Food Add./68.30

    1967 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD

    THE MONOGRAPHS

    The content of this document is the result of the deliberations of the
    Joint Meeting of the FAO Working Party of Experts and the WHO Expert
    Committee on Pesticide Residues, which met in Rome, 4 - 11 December,
    1967. (FAO/WHO, 1968)

    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
    WORLD HEALTH ORGANIZATION
    Rome, 1968

    PIPERONYL BUTOXIDE

    This pesticide was evaluated by the 1966 Joint Meeting of the FAO
    Working Party and the WHO Expert Committee on Pesticide Residues
    (FAO/WHO, 1967). Since no additional information has become available
    on this compound only the recommendations for tolerances contained in
    the previous report are repeated below.

    RECOMMENDATIONS FOR TOLERANCES

    Temporary tolerances until 31 December 1972

         Cereal and cereal products         20 ppm

         Fresh fruits for canning only      8 ppm

         Dried fruits, tree nuts, dried
         vegetables, peanuts and oil
         seeds                              8 ppm

    REFERENCES PERTINENT TO EVALUATION FOR TOLERANCES

    FAO/WHO. (1967) Evaluation of some pesticide residues in food. FAO,
    PL: CP/15, WHO/Food Add./67.32
    

    See Also:
       Toxicological Abbreviations
       Piperonyl butoxide (ICSC)
       Piperonyl Butoxide (FAO Meeting Report PL/1965/10/1)
       Piperonyl butoxide (FAO/PL:CP/15)
       Piperonyl Butoxide (FAO/PL:1969/M/17/1)
       Piperonyl butoxide (WHO Pesticide Residues Series 2)
       Piperonyl butoxide (Pesticide residues in food: 1992 evaluations Part II Toxicology)
       Piperonyl butoxide (Pesticide residues in food: 1995 evaluations Part II Toxicological & Environmental)
       Piperonyl Butoxide (IARC Summary & Evaluation, Volume 30, 1983)