FAO/PL:1969/M/17/1 WHO/FOOD ADD./70.38 1969 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS Issued jointly by FAO and WHO The content of this document is the result of the deliberations of the Joint Meeting of the FAO Working Party of Experts and the WHO Expert Group on Pesticide Residues, which met in Rome, 8 - 15 December 1969. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION Rome, 1970 CHLORDANE Explanation This pesticide was previously evaluated at the 1967 Joint Meeting (FAO/WHO 1968b).* At the 1969 Meeting consideration was confined to the clarification of the former recommendations. The conclusions are presented in the following monograph addendum. Practical residue limit in carrots The Meeting noted that it had been pointed out at the Fourth Session of the Codex Committee on Pesticide Residues that carrots were not covered by a tolerance; also that one country had requested the establishment of a practical residue limit for carrots. However the Joint Meeting was unable to review the matter since no data had been received. Tolerance for large and small root crops The Meeting took note and accepted the decision of the Fourth Session of the Codex Committee on Pesticide Residues to consider the two classes of root crops as one, with the exception of carrots referred to above. This amendment was therefore recorded In the Summary Table at Appendix 1 to the parent report (FAO/WHO, 1970a).* 'Tomatoes and related garden crops' The Meeting confirmed the trelated garden cropet in the earlier monograph was intended to apply to "egg plant, peppers and pimentos". This was also recorded in Appendix 1 to the parent report (FAO/WHO, 1970a).* * See Appendix II
See Also: Toxicological Abbreviations Chlordane (EHC 34, 1984) Chlordane (HSG 13, 1988) Chlordane (PIM 574) Chlordane (FAO Meeting Report PL/1965/10/1) Chlordane (FAO/PL:1967/M/11/1) Chlordane (AGP:1970/M/12/1) Chlordane (WHO Pesticide Residues Series 2) Chlordane (WHO Pesticide Residues Series 4) Chlordane (Pesticide residues in food: 1977 evaluations) Chlordane (Pesticide residues in food: 1982 evaluations) Chlordane (Pesticide residues in food: 1984 evaluations) Chlordane (Pesticide residues in food: 1986 evaluations Part II Toxicology)