JECFA - Monographs & Evaluations JECFA Monographs * Introduction 001. Introduction (FAO Nutrition Meetings Report Series 38a) 002. Butylated hydroxytoluene (FAO Nutrition Meetings Report Series 38a) 003. Formic acid (FAO Nutrition Meetings Report Series 38a) 004. Propyl gallate (FAO Nutrition Meetings Report Series 38a) 005. Hexamethylenetetramine (FAO Nutrition Meetings Report Series 38a) 006. Sodium nitrate (FAO Nutrition Meetings Report Series 38a) 007. Potassium nitrite (FAO Nutrition Meetings Report Series 38a) 008. Nordihydroguaiaretic acid (FAO Nutrition Meetings Report Series 38a) 009. Phenylphenol, o- (FAO Nutrition Meetings Report Series 38a) 010. Phosphoric acid (FAO Nutrition Meetings Report Series 38a) 011. Sulfur dioxide (FAO Nutrition Meetings Report Series 38a) 012. Tartaric acid (FAO Nutrition Meetings Report Series 38a) 013. Thiodipropionic acid (FAO Nutrition Meetings Report Series 38a) 014. Dilauryl thiodipropionate (FAO Nutrition Meetings Report Series 38a) 015. Diphenyl (FAO Nutrition Meetings Report Series 38a) 016. Methods (FAO Nutrition Meetings Report Series 38a) 017. Introduction (FAO Nutrition Meetings Report Series 40abc) 018. Benzoic acid (FAO Nutrition Meetings Report Series 40abc) 019. Benzoate, potassium (FAO Nutrition Meetings Report Series 40abc) 020. Benzoate, sodium (FAO Nutrition Meetings Report Series 40abc) 021. Benzoate, butyl hydroxy, p- (FAO Nutrition Meetings Report Series 40abc) 022. Benzoate, ethyl hydroxy, p- (FAO Nutrition Meetings Report Series 40abc) 023. Benzoate, methyl hydroxy, p- (FAO Nutrition Meetings Report Series 40abc) 024. Benzoate, propyl hydroxy, p- (FAO Nutrition Meetings Report Series 40abc) 025. Butylated hydroxytoluene (FAO Nutrition Meetings Report Series 40abc) 026. Diethyl pyrocarbonate (FAO Nutrition Meetings Report Series 40abc) 027. EDTA, calcium disodium (FAO Nutrition Meetings Report Series 40abc) 028. EDTA, disodium (FAO Nutrition Meetings Report Series 40abc) 029. Hydrogen peroxide (FAO Nutrition Meetings Report Series 40abc) 030. Isopropyl citrate mixture (FAO Nutrition Meetings Report Series 40abc) 031. Propionic acid (FAO Nutrition Meetings Report Series 40abc) 032. Propionate, calcium (FAO Nutrition Meetings Report Series 40abc) 033. Propionate, sodium (FAO Nutrition Meetings Report Series 40abc) 034. Sorbic acid (FAO Nutrition Meetings Report Series 40abc) 035. Sorbate, calcium (FAO Nutrition Meetings Report Series 40abc) 036. Sorbate, potassium (FAO Nutrition Meetings Report Series 40abc) 037. Sulfur dioxide (FAO Nutrition Meetings Report Series 40abc) 038. Potassium metabisulfite (FAO Nutrition Meetings Report Series 40abc) 039. Sodium hydrogen sulfite (FAO Nutrition Meetings Report Series 40abc) 040. Sodium metabisulfite (FAO Nutrition Meetings Report Series 40abc) 041. Sodium sulfite (FAO Nutrition Meetings Report Series 40abc) 042. Acetic acid and fatty acid esters of glycerol (FAO Nutrition Meetings Report Series 40abc) 043. Cellulose, hydroxypropyl methyl (FAO Nutrition Meetings Report Series 40abc) 044. Cellulose, methyl ethyl (FAO Nutrition Meetings Report Series 40abc) 045. Cellulose, sodium carboxymethyl (FAO Nutrition Meetings Report Series 40abc) 046. Cholic acid (and Na salt) (FAO Nutrition Meetings Report Series 40abc) 047. Cholic acid, desoxy- (and Na salt) (FAO Nutrition Meetings Report Series 40abc) 048. Citric acid and fatty acid esters of glycerol (FAO Nutrition Meetings Report Series 40abc) 049. Diacetyltartaric acid and fatty acid esters of glycerol (FAO Nutrition Meetings Report Series 40abc) 050. Lactic acid and fatty acid esters of glycerol (FAO Nutrition Meetings Report Series 40abc) 051. Mixed tartaric acid/acetic acid/fatty acid esters of glycerol (FAO Nutrition Meetings Report Series 40abc) 052. Polyglycerol esters of fatty acids (FAO Nutrition Meetings Report Series 40abc) 053. Propylene glycol esters of fatty acids (FAO Nutrition Meetings Report Series 40abc) 054. Azodicarbonamide (FAO Nutrition Meetings Report Series 40abc) 055. Chlorine (FAO Nutrition Meetings Report Series 40abc) 056. Iodate, calcium (FAO Nutrition Meetings Report Series 40abc) 057. Iodate, potassium (FAO Nutrition Meetings Report Series 40abc) 058. Nitrogen oxides (FAO Nutrition Meetings Report Series 40abc) 059. Peroxides, acetone (FAO Nutrition Meetings Report Series 40abc) 060. Peroxide, calsium (FAO Nutrition Meetings Report Series 40abc) 061. Persulfate, ammonium (FAO Nutrition Meetings Report Series 40abc) 062. Persulfate, potassium (FAO Nutrition Meetings Report Series 40abc) 063. Stearyl tartrate (FAO Nutrition Meetings Report Series 40abc) 064. Acetic acid (FAO Nutrition Meetings Report Series 40abc) 065. Adipic acid (FAO Nutrition Meetings Report Series 40abc) 066. Monocalcium phosphates (FAO Nutrition Meetings Report Series 40abc) 067. Citric acid (FAO Nutrition Meetings Report Series 40abc) 068. Fumaric acid (FAO Nutrition Meetings Report Series 40abc) 069. Gluconic acid see Glucono-delta-lactone (FAO Nutrition Meetings Report Series 40abc) 070. Glucono-delta-lactone (Glucosic acid) (FAO Nutrition Meetings Report Series 40abc) 071. Hydrochloric acid (FAO Nutrition Meetings Report Series 40abc) 072. Lactic, dl- acid (FAO Nutrition Meetings Report Series 40abc) 073. Malic, dl- acid (FAO Nutrition Meetings Report Series 40abc) 074. Carbonate, ammonium (FAO Nutrition Meetings Report Series 40abc) 075. Carbonate, calcium (FAO Nutrition Meetings Report Series 40abc) 076. Carbonate, magnesium (FAO Nutrition Meetings Report Series 40abc) 077. Carbonate, potassium (FAO Nutrition Meetings Report Series 40abc) 078. Carbonate, sodium (FAO Nutrition Meetings Report Series 40abc) 079. Carbonate, ammonium hydrogen (FAO Nutrition Meetings Report Series 40abc) 080. Carbonate, potassium hydrogen (FAO Nutrition Meetings Report Series 40abc) 081. Carbonate, sodium hydrogen (FAO Nutrition Meetings Report Series 40abc) 082. Hydroxide, ammonium (FAO Nutrition Meetings Report Series 40abc) 083. Hydroxide, calcium (FAO Nutrition Meetings Report Series 40abc) 084. Hydroxide, magnesium (FAO Nutrition Meetings Report Series 40abc) 085. Hydroxide, potassium (FAO Nutrition Meetings Report Series 40abc) 086. Hydroxide, sodium (FAO Nutrition Meetings Report Series 40abc) 087. Oxide, calcium (FAO Nutrition Meetings Report Series 40abc) 088. Oxide, magnesium (FAO Nutrition Meetings Report Series 40abc) 089. Mannitol (FAO Nutrition Meetings Report Series 40abc) 090. Polyvinylpyrrolidone (FAO Nutrition Meetings Report Series 40abc) 091. Sorbitol (FAO Nutrition Meetings Report Series 40abc) 092. Introduction (FAO Nutrition Meetings Report Series 44a) 093. Anethole, trans- (FAO Nutrition Meetings Report Series 44a) 094. Benzaldehyde (FAO Nutrition Meetings Report Series 44a) 095. Benzyl acetate (FAO Nutrition Meetings Report Series 44a) 096. Carvone, d- and carvone, 1- (FAO Nutrition Meetings Report Series 44a) 097. Cinnamaldehyde (FAO Nutrition Meetings Report Series 44a) 098. Citral (FAO Nutrition Meetings Report Series 44a) 099. Citronellol (FAO Nutrition Meetings Report Series 44a) 100. Ethyl acetate (FAO Nutrition Meetings Report Series 44a) 101. Ethyl butyrate (FAO Nutrition Meetings Report Series 44a) 102. Ethyl formate (FAO Nutrition Meetings Report Series 44a) 103. Ethyl heptanoate (FAO Nutrition Meetings Report Series 44a) 104. Ethyl lactate (FAO Nutrition Meetings Report Series 44a) 105. Ethyl laurate (FAO Nutrition Meetings Report Series 44a) 106. Ethyl methylphenylglycidate (FAO Nutrition Meetings Report Series 44a) 107. Ethyl nonanoate (FAO Nutrition Meetings Report Series 44a) 108. Ethyl vanillin (FAO Nutrition Meetings Report Series 44a) 109. Eugenol (FAO Nutrition Meetings Report Series 44a) 110. Geranyl acetate (FAO Nutrition Meetings Report Series 44a) 111. Ionone, alpha- (FAO Nutrition Meetings Report Series 44a) 112. Ionone, beta- (FAO Nutrition Meetings Report Series 44a) 113. Isoamyl butyrate (FAO Nutrition Meetings Report Series 44a) 114. Linalol (FAO Nutrition Meetings Report Series 44a) 115. Linalyl acetate (FAO Nutrition Meetings Report Series 44a) 116. Maltol (FAO Nutrition Meetings Report Series 44a) 117. Menthol, d,l- and menthol, 1- (FAO Nutrition Meetings Report Series 44a) 118. Methyl anthranilate (FAO Nutrition Meetings Report Series 44a) 119. Methyl salicylate (FAO Nutrition Meetings Report Series 44a) 120. Nonalactone, gamma- (FAO Nutrition Meetings Report Series 44a) 121. Nonanal (FAO Nutrition Meetings Report Series 44a) 122. Octanal (FAO Nutrition Meetings Report Series 44a) 123. Piperonal (FAO Nutrition Meetings Report Series 44a) 124. Undecalactone, gamma- (FAO Nutrition Meetings Report Series 44a) 125. Vanillin (FAO Nutrition Meetings Report Series 44a) 126. Calcium cyclamate (FAO Nutrition Meetings Report Series 44a) 127. Sodim cyclamate (FAO Nutrition Meetings Report Series 44a) 128. Ethoxyphenylurea, 4- (Dulcin) (FAO Nutrition Meetings Report Series 44a) 129. Saccharin (FAO Nutrition Meetings Report Series 44a) 130. Calcim saccharin (FAO Nutrition Meetings Report Series 44a) 131. Sodium saccharin (FAO Nutrition Meetings Report Series 44a) 132. Introduction (FAO Nutrition Meetings Report Series 46a) 133. Annatto extracts (FAO Nutrition Meetings Report Series 46a) 134. Chlorophyll (FAO Nutrition Meetings Report Series 46a) 135. Chlorophyll copper complex/chlorophyllin/sodium/potassium salts (FAO Nutrition Meetings Report Series 46a) 136. Quercetin and quercitron (FAO Nutrition Meetings Report Series 46a) 137. Riboflavin (FAO Nutrition Meetings Report Series 46a) 138. Turmeric (FAO Nutrition Meetings Report Series 46a) 139. Brilliant blue FCF (FAO Nutrition Meetings Report Series 46a) 140. Brilliant black BN (FAO Nutrition Meetings Report Series 46a) 141. Citrus red 2 (FAO Nutrition Meetings Report Series 46a) 142. Erythrosine (FAO Nutrition Meetings Report Series 46a) 143. Fast green FCF (FAO Nutrition Meetings Report Series 46a) 144. Indanthrene blue (FAO Nutrition Meetings Report Series 46a) 145. Indigotine (FAO Nutrition Meetings Report Series 46a) 146. Orange 1 (FAO Nutrition Meetings Report Series 46a) 147. Patent blue V (FAO Nutrition Meetings Report Series 46a) 148. Ponceau 4R (FAO Nutrition Meetings Report Series 46a) 149. Quinoline yellow (FAO Nutrition Meetings Report Series 46a) 150. Titanium dioxide (FAO Nutrition Meetings Report Series 46a) 151. Woolgreen BS (FAO Nutrition Meetings Report Series 46a) 152. Amylose and amylopectin (FAO Nutrition Meetings Report Series 46a) 153. Enzyme-treated starches (FAO Nutrition Meetings Report Series 46a) 154. White and yellow dextrins (FAO Nutrition Meetings Report Series 46a) 155. Acid-treated starches (FAO Nutrition Meetings Report Series 46a) 156. Bleached starches (FAO Nutrition Meetings Report Series 46a) 157. Oxidized starches (FAO Nutrition Meetings Report Series 46a) 158. Alkali-treated starch (FAO Nutrition Meetings Report Series 46a) 159. Mono starch phosphate (FAO Nutrition Meetings Report Series 46a) 160. Starch acetate (FAO Nutrition Meetings Report Series 46a) 161. Starch sodium succinate (FAO Nutrition Meetings Report Series 46a) 162. Hydroxypropyl starch (FAO Nutrition Meetings Report Series 46a) 163. Supplementary information - propylene chlorohydrin (FAO Nutrition Meetings Report Series 46a) 164. Distarch phosphate (prepared using phosphorus oxychloride) (FAO Nutrition Meetings Report Series 46a) 165. Distarch phosphate (prepared using Sodium Trimetaphosphate) (FAO Nutrition Meetings Report Series 46a) 166. Phosphated distarch phosphate (FAO Nutrition Meetings Report Series 46a) 167. Acetylated distarch phosphate (FAO Nutrition Meetings Report Series 46a) 168. Hydroxypropyl distarch phosphate (FAO Nutrition Meetings Report Series 46a) 169. Distarch glycerol (FAO Nutrition Meetings Report Series 46a) 170. Acetylated distarch glycerol (FAO Nutrition Meetings Report Series 46a) 171. Hydroxypropyl distarch glycerol (FAO Nutrition Meetings Report Series 46a) 172. Acetylated distarch adipate (FAO Nutrition Meetings Report Series 46a) 173. Carrageenan and furcellaran (FAO Nutrition Meetings Report Series 46a) 174. Arabic gum (FAO Nutrition Meetings Report Series 46a) 175. Carob bean gum (FAO Nutrition Meetings Report Series 46a) 176. Guar gum (FAO Nutrition Meetings Report Series 46a) 177. Karaya gum (FAO Nutrition Meetings Report Series 46a) 178. Tragacanth gum (FAO Nutrition Meetings Report Series 46a) 179. Polyglycerol esters of interesterified ricinoleic acid (FAO Nutrition Meetings Report Series 46a) 180. Stearoyl lactylate, calcium salt/stearoyl lactylate/sodium salt (FAO Nutrition Meetings Report Series 46a) 181. Stearyl citrate (FAO Nutrition Meetings Report Series 46a) 182. Sucrose esters of fatty acids (FAO Nutrition Meetings Report Series 46a) 183. Supplementary information - dimethyl formamide (FAO Nutrition Meetings Report Series 46a) 184. Hydroxylated lecithin (FAO Nutrition Meetings Report Series 46a) 185. Ammonium salts of phosphatidic acids (FAO Nutrition Meetings Report Series 46a) 186. Hydroxypropyl cellulose (FAO Nutrition Meetings Report Series 46a) 187. Pectin (FAO Nutrition Meetings Report Series 46a) 188. Propylene glycol alginate (FAO Nutrition Meetings Report Series 46a) 189. Calcium, sodium and potassium ferrocyanide (FAO Nutrition Meetings Report Series 46a) 190. Calcium and magnesium phosphates tribasic (FAO Nutrition Meetings Report Series 46a) 191. Salts of myristic, palmitic/stearic acid/bases accepted/food use (FAO Nutrition Meetings Report Series 46a) 192. Silicon dioxide/amorphous/alum./cal./magnesium/sod. alum./silicates (FAO Nutrition Meetings Report Series 46a) 193. Calcium sulphate (FAO Nutrition Meetings Report Series 46a) 194. Ascorbyl stearate (FAO Nutrition Meetings Report Series 46a) 195. Dimethylpolysiloxane (FAO Nutrition Meetings Report Series 46a) 196. Oxystearin (FAO Nutrition Meetings Report Series 46a) 197. Nordihydroguaiaretic acid (FAO Nutrition Meetings Report Series 46a) 198. Annex 1 (FAO Nutrition Meetings Report Series 46a) 199. Introduction (FAO Nutrition Meetings Report Series 48a) 200. Brominated vegetable oils (FAO Nutrition Meetings Report Series 48a) 201. Calcium cyclamate and sodium cyclamate (including Cyclohexylamine) (FAO Nutrition Meetings Report Series 48a) 202. Cyclohexylamine (FAO Nutrition Meetings Report Series 48a) 203. Saccharin (FAO Nutrition Meetings Report Series 48a) 204. Copper and cupric sulphate (FAO Nutrition Meetings Report Series 48a) 205. Ethyl maltol (FAO Nutrition Meetings Report Series 48a) 206. Food-grade mineral oil (FAO Nutrition Meetings Report Series 48a) 207. Monosodium glutamate (FAO Nutrition Meetings Report Series 48a) 208. Oleoresins of paprika (FAO Nutrition Meetings Report Series 48a) 209. Phosphoric acid, phosphates and polyphosphates (FAO Nutrition Meetings Report Series 48a) 210. Tin and stannous chloride (FAO Nutrition Meetings Report Series 48a) 211. Activated vegetable carbon (Food Grade) (FAO Nutrition Meetings Report Series 48a) 212. Tannin (food grade) (FAO Nutrition Meetings Report Series 48a) 213. Acetone (FAO Nutrition Meetings Report Series 48a) 214. Dichloroethane, 1,2- (FAO Nutrition Meetings Report Series 48a) 215. Dichloromethane (FAO Nutrition Meetings Report Series 48a) 216. Ethanol (FAO Nutrition Meetings Report Series 48a) 217. Methanol (FAO Nutrition Meetings Report Series 48a) 218. Petroleum hydrocarbon fractions (Hexane and Heptane) (FAO Nutrition Meetings Report Series 48a) 219. Propan-2-ol (FAO Nutrition Meetings Report Series 48a) 220. Trichlorethylene (FAO Nutrition Meetings Report Series 48a) 221. Annex 1 (FAO Nutrition Meetings Report Series 48a) 222. Introduction (WHO Food Additives Series 1) 223. Mixed microbial carbohydrase and protease (WHO Food Additives Series 1) 224. Microbial carbohydrase (WHO Food Additives Series 1) 225. Microbial glucose Oxidase (WHO Food Additives Series 1) 226. Microbial rennet (WHO Food Additives Series 1) 227. Microbial rennet (WHO Food Additives Series 1) 228. Microbial rennet (WHO Food Additives Series 1) 229. Oxidized starches (WHO Food Additives Series 1) 230. Starch acetate (WHO Food Additives Series 1) 231. Hydroxypropyl starch (WHO Food Additives Series 1) 232. Hydroxypropyl distarch glycerol (WHO Food Additives Series 1) 233. Distarch phosphate (WHO Food Additives Series 1) 234. Hydroxypropyl distarch phosphate (WHO Food Additives Series 1) 235. Phosphated distarch phosphate (WHO Food Additives Series 1) 236. Acetylated distarch phosphate (WHO Food Additives Series 1) 237. Distarch glycerol (WHO Food Additives Series 1) 238. Acetylated distarch glycerol (WHO Food Additives Series 1) 239. Acetylated distarch adipate (WHO Food Additives Series 1) 240. Caramel Colours (Ammonia process) (WHO Food Additives Series 1) 241. Esters of glycerol and thermally oxidized soy bean fatty acids (WHO Food Additives Series 1) 242. Hexamethylenetetramine (WHO Food Additives Series 1) 243. Microcrystalline cellulose (WHO Food Additives Series 1) 244. Propylene glycol alginate (WHO Food Additives Series 1) 245. Stearoyl lactylic acid, calcium and sodium salts (WHO Food Additives Series 1) 246. Tin and stannous chloride (WHO Food Additives Series 1) 247. Annex 1 (WHO Food Additives Series 1) 248. Annex 2 (WHO Food Additives Series 1) 249. Mercury (WHO Food Additives Series 4) 250. Lead (WHO Food Additives Series 4) 251. Cadmium (WHO Food Additives Series 4) 252. Amaranth (WHO Food Additives Series 4) 253. Diethyl pyrocarbonate (WHO Food Additives Series 4) 254. Octyl gallate, n- (WHO Food Additives Series 4) 255. Annex 1 (WHO Food Additives Series 4) 256. Annex 2 (WHO Food Additives Series 4) 257. Introduction (WHO Food Additives Series 5) 258. Calcium, potassium, sodium ferrocyanide (WHO Food Additives Series 5) 259. Salts of myristic, palmitic and stearic acids (WHO Food Additives Series 5) 260. Silicon dioxide and certain silicates (WHO Food Additives Series 5) 261. Acetic acid and its potassium and sodium salts (WHO Food Additives Series 5) 262. Benzoic acid and its potassium and sodium salts (WHO Food Additives Series 5) 263. Cupric sulfate (WHO Food Additives Series 5) 264. Diethyl pyrocarbonate (WHO Food Additives Series 5) 265. Formic acid (WHO Food Additives Series 5) 266. Hexamethylenetetramine (WHO Food Additives Series 5) 267. Hydrogen peroxide (WHO Food Additives Series 5) 268. Hydroxybenzoate, p- butyl (WHO Food Additives Series 5) 269. Hydroxybenzoate, p- ethyl, methyl, propyl esters (WHO Food Additives Series 5) 270. Nitrate, potassium and sodium salts (WHO Food Additives Series 5) 271. Nitrite, potassium and sodium salts (WHO Food Additives Series 5) 272. Propionic acid and its calcium, potassium and sodium salts (WHO Food Additives Series 5) 273. Sodium diacetate (WHO Food Additives Series 5) 274. Sorbic acid and its calcium, potassium and sodium salts (WHO Food Additives Series 5) 275. Sulfur dioxide and sulfites (WHO Food Additives Series 5) 276. Ascorbic acid and its potassium and sodium salts (WHO Food Additives Series 5) 277. Ascorbyl palmitate and stearate (WHO Food Additives Series 5) 278. Butylated hydroxyanisole (WHO Food Additives Series 5) 279. Butylated hydroxytoluene (WHO Food Additives Series 5) 280. Citric acid and its calcium, potassium and sodium salts (WHO Food Additives Series 5) 281. Ethylenediaminetetraacetate, disodium and calcium disodium salts (WHO Food Additives Series 5) 282. Gallates, dodecyl, octyl and propyl (WHO Food Additives Series 5) 283. Guaiac resin (WHO Food Additives Series 5) 284. Isoascorbic acid and its sodium salt (WHO Food Additives Series 5) 285. Isopropyl citrate mixture and monoisopropyl citrate (WHO Food Additives Series 5) 286. Nordihydroguaiaretic acid (WHO Food Additives Series 5) 287. Stearyl citrate (WHO Food Additives Series 5) 288. Thiodipropionic acid and dilauryl ester (WHO Food Additives Series 5) 289. Tocopherol, alpha- and mixed toxopherols concentrate (WHO Food Additives Series 5) 290. Acetic and fatty acid esters of glycerol (WHO Food Additives Series 5) 291. Ammonium salts of phosphatidic acids (WHO Food Additives Series 5) 292. Cholic and desoxycholic acid and their salts (WHO Food Additives Series 5) 293. Citric and fatty acid esters of glycerol (WHO Food Additives Series 5) 294. Diacetyl tartaric and fatty acid esters of glycerol (WHO Food Additives Series 5) 295. Esters of glycerol and thermally oxidized soybean (WHO Food Additives Series 5) 296. Fatty acids (WHO Food Additives Series 5) 297. Hydroxylated lecithin (WHO Food Additives Series 5) 298. Lactic and fatty acid esters of glycerol (WHO Food Additives Series 5) 299. Lecithin (WHO Food Additives Series 5) 300. Mixed tartaric, acetic and fatty acid esters of glycerol (WHO Food Additives Series 5) 301. Mono- and diglycerides (WHO Food Additives Series 5) 302. Polyglycerol esters of fatty acids (WHO Food Additives Series 5) 303. Polyglycerol esters of interesterified ricinoleic acid (WHO Food Additives Series 5) 304. Polyoxyethylene (20) sorbitan monoesters of lauric (WHO Food Additives Series 5) 305. Oleic, palmitic and stearic acid and triester of stearic acid (WHO Food Additives Series 5) 306. Polyoxyethylene (8) and polyoxyethylene (40) stearates (WHO Food Additives Series 5) 307. Propylene glycol alginate (WHO Food Additives Series 5) 308. Propylene glycol esters of fatty acids (WHO Food Additives Series 5) 309. Sorbitan monoesters of palmitic and stearic acids triesters of stearic acid (WHO Food Additives Series 5) 310. Sucrose esters of fatty acids, and sucroglycerides (WHO Food Additives Series 5) 311. Microcrystalline cellulose (WHO Food Additives Series 5) 312. Modified celluloses (WHO Food Additives Series 5) 313. Arabic gum (WHO Food Additives Series 5) 314. Carob bean gum (WHO Food Additives Series 5) 315. Guar gum (WHO Food Additives Series 5) 316. Karaya gum (WHO Food Additives Series 5) 317. Tragacanth gum (WHO Food Additives Series 5) 318. Acetylated distarch adipate (WHO Food Additives Series 5) 319. Acetylated distarch glycerol (WHO Food Additives Series 5) 320. Acetylated distarch phosphate (WHO Food Additives Series 5) 321. Acid-treated starches (WHO Food Additives Series 5) 322. Alkali-treated starches (WHO Food Additives Series 5) 323. Amylose and amylopectin (WHO Food Additives Series 5) 324. Bleached starches (WHO Food Additives Series 5) 325. Distarch glycerol (WHO Food Additives Series 5) 326. Distarch phosphate (WHO Food Additives Series 5) 327. Enzyme-treated starches (WHO Food Additives Series 5) 328. Hydroxypropyl distarch glycerol (WHO Food Additives Series 5) 329. Hydroxypropyl distarch phosphate (WHO Food Additives Series 5) 330. Hydroxypropyl starch (WHO Food Additives Series 5) 331. Monostarch phosphate (WHO Food Additives Series 5) 332. Oxidized starches (WHO Food Additives Series 5) 333. Phosphated distarch phosphate (WHO Food Additives Series 5) 334. Starch acetate (WHO Food Additives Series 5) 335. Starch sodium succinate (WHO Food Additives Series 5) 336. White and yellow dextrins (WHO Food Additives Series 5) 337. Agar (WHO Food Additives Series 5) 338. Alginic acid and its ammonium, calcium, potassium and sodium salts (WHO Food Additives Series 5) 339. Carrageenan and Furcellaran (WHO Food Additives Series 5) 340. Pectin (WHO Food Additives Series 5) 341. Calcium acetate, chloride, gluconate and sulfate (WHO Food Additives Series 5) 342. Food-grade mineral oil (WHO Food Additives Series 5) 343. Glutamic, l- acid and its ammonium, calcium, monosodium/potassium salts (WHO Food Additives Series 5) 344. Lactic acid and its ammonium, calcium, potassium and sodium salts (WHO Food Additives Series 5) 345. Oxystearin (WHO Food Additives Series 5) 346. Phosphoric acid/polyphosphates and their calcium magnesium, potassium/sodium salts (WHO Food Additives Series 5) 347. Polyvinyl pyrrolidone (WHO Food Additives Series 5) 348. Propylene, 1,2- glycol (WHO Food Additives Series 5) 349. Sorbitol (WHO Food Additives Series 5) 350. Stearoyl lactylic acid, calcium and sodium salts (WHO Food Additives Series 5) 351. Tartaric acid and its potassium, potassium-sodium and sodium salts (WHO Food Additives Series 5) 352. Annex 1 (WHO Food Additives Series 5) 353. Annex 2 (WHO Food Additives Series 5) 354. Introduction (WHO Food Additives Series 6) 355. Calcium and sodium-5'-ribonucleotides (WHO Food Additives Series 6) 356. Ethylmaltol (WHO Food Additives Series 6) 357. Fumaric acid (WHO Food Additives Series 6) 358. Guanylic acid, calcium and disodium salts (WHO Food Additives Series 6) 359. Inosinic acid, calcium and disodium salts (WHO Food Additives Series 6) 360. Allura red AC (WHO Food Additives Series 6) 361. Annatto extracts (WHO Food Additives Series 6) 362. Azorubine (WHO Food Additives Series 6) 363. Beet red (WHO Food Additives Series 6) 364. Brilliant black PN (WHO Food Additives Series 6) 365. Canthaxanthine (WHO Food Additives Series 6) 366. Caramel colour (ammonia process) (WHO Food Additives Series 6) 367. Carotenal, beta-apo-8'- (WHO Food Additives Series 6) 368. Carotene, beta- (WHO Food Additives Series 6) 369. Carotenoic acid, beta-apo-8'-, ethyl and methyl esters (WHO Food Additives Series 6) 370. Chlorophyllin copper complex, potassium and sodium salts (WHO Food Additives Series 6) 371. Cochineal and carminic acid (WHO Food Additives Series 6) 372. Erythrosine (WHO Food Additives Series 6) 373. Green S (WHO Food Additives Series 6) 374. Indanthrene blue RS (WHO Food Additives Series 6) 375. Indigotine (WHO Food Additives Series 6) 376. Iron oxides and hydrated iron oxides (WHO Food Additives Series 6) 377. Orange RN (WHO Food Additives Series 6) 378. Patent blue V (WHO Food Additives Series 6) 379. Ponceau 4R (WHO Food Additives Series 6) 380. Ponceau 6R (WHO Food Additives Series 6) 381. Quinoline yellow (WHO Food Additives Series 6) 382. Turmeric and curcumin (WHO Food Additives Series 6) 383. Yellow 2G (WHO Food Additives Series 6) 384. Microbial carbohydrase (aspergillus niger) (WHO Food Additives Series 6) 385. Microbial glucose oxidase (aspergillus niger) (WHO Food Additives Series 6) 386. Microbial rennet (endothia parasitica) (WHO Food Additives Series 6) 387. Microbial rennet (mucor miehei) (WHO Food Additives Series 6) 388. Microbial rennet (mucor pusillus) (WHO Food Additives Series 6) 389. Hydroxypropyl distarch phosphate (WHO Food Additives Series 6) 390. Oxidized starches (WHO Food Additives Series 6) 391. Pectin (amidated) (WHO Food Additives Series 6) 392. Xantham gum (WHO Food Additives Series 6) 393. Ammonium salts of phosphatidic acid (WHO Food Additives Series 6) 394. Calcium, potassium and sodium ferrocyanide (WHO Food Additives Series 6) 395. Dimethylpolysiloxane (WHO Food Additives Series 6) 396. Dioctyl sodium sulfosuccinate (WHO Food Additives Series 6) 397. Glucono-delta-lactone (WHO Food Additives Series 6) 398. Glycerol esters of wood rosins (WHO Food Additives Series 6) 399. Annex 1 (WHO Food Additives Series 6) 400. Annex 2 (WHO Food Additives Series 6) 401. Introduction (WHO Food Additives Series 8) 402. Amaranth (WHO Food Additives Series 8) 403. Ferrous gluconate (WHO Food Additives Series 8) 404. Quinoline Yellow (WHO Food Additives Series 8) 405. Gum, carob bean (WHO Food Additives Series 8) 406. Gum, guar (WHO Food Additives Series 8) 407. Gum, tara (WHO Food Additives Series 8) 408. Microcystalline cellulose (WHO Food Additives Series 8) 409. Pectin (amidated) (WHO Food Additives Series 8) 410. Dichlorodifluoromethane (WHO Food Additives Series 8) 411. Tertiary butyl hydroquinone (TBHQ) (WHO Food Additives Series 8) 412. Triacetin (WHO Food Additives Series 8) 413. Annex 1 (WHO Food Additives Series 8) 414. Annex 2 (WHO Food Additives Series 8) 415. Introduction (WHO Food Additives Series 10) 416. Butylated hydroxyanisole (WHO Food Additives Series 10) 417. Butylated hydroxytoluene (WHO Food Additives Series 10) 418. Diethylene glycol monoethyl ether (WHO Food Additives Series 10) 419. Gallates, dodecyl, octyl, propyl (WHO Food Additives Series 10) 420. Glycerol and glycerol diacetate (WHO Food Additives Series 10) 421. Menthol (WHO Food Additives Series 10) 422. Mineral oil (food grade) (WHO Food Additives Series 10) 423. Natamycin (Pimoricin(R)) (WHO Food Additives Series 10) 424. Nitrites, sodium and potassium salts (WHO Food Additives Series 10) 425. Sucrose esters of fatty acids and sucroglycerides (WHO Food Additives Series 10) 426. Trichloroethylene (WHO Food Additives Series 10) 427. Annex 1 (WHO Food Additives Series 10) 428. Annex 2 (WHO Food Additives Series 10) 429. Introduction (WHO Food Additives Series 12) 430. Adipic acid (WHO Food Additives Series 12) 431. Tartaric acid and monosodium tartrate (WHO Food Additives Series 12) 432. Aluminium (WHO Food Additives Series 12) 433. Benzyl violet 4B (WHO Food Additives Series 12) 434. Black 7984 (WHO Food Additives Series 12) 435. Brown FK (WHO Food Additives Series 12) 436. Caramel colours (ammonia and ammonia-sulfite process) (WHO Food Additives Series 12) 437. Carthamus (WHO Food Additives Series 12) 438. Chocolate Brown FB (WHO Food Additives Series 12) 439. Chocolate Brown HT (WHO Food Additives Series 12) 440. Chrysoine (WHO Food Additives Series 12) 441. Cochineal, carmine and carminic acid (WHO Food Additives Series 12) 442. Orange I (WHO Food Additives Series 12) 443. Orange GGN (WHO Food Additives Series 12) 444. Orange RN (WHO Food Additives Series 12) 445. Ponceau SX (WHO Food Additives Series 12) 446. Red 2G (WHO Food Additives Series 12) 447. Silver (WHO Food Additives Series 12) 448. Yellow 2G (WHO Food Additives Series 12) 449. Sodium and calcium cyclometes (WHO Food Additives Series 12) 450. Xylitol (WHO Food Additives Series 12) 451. Introduction (WHO Food Additives Series 13) 452. Amaranth (WHO Food Additives Series 13) 453. Azorubine (WHO Food Additives Series 13) 454. Brilliant black PN (WHO Food Additives Series 13) 455. Maltol (WHO Food Additives Series 13) 456. Ponceau 4R (WHO Food Additives Series 13) 457. Quinoline yellow (WHO Food Additives Series 13) 458. Sorbitol (WHO Food Additives Series 13) 459. Stannous chloride (WHO Food Additives Series 13) 460. Turmeric/curcumin (WHO Food Additives Series 13) 461. Xylitol (WHO Food Additives Series 13) 462. Asbestos (WHO Food Additives Series 13) 463. Lead (WHO Food Additives Series 13) 464. Mercury (WHO Food Additives Series 13) 465. Introduction (WHO Food Additives Series 14) 466. Trans-anethole (WHO Food Additives Series 14) 467. Butane-1,3-diol (WHO Food Additives Series 14) 468. Carvone, d- and carvone, 1- (WHO Food Additives Series 14) 469. Castor Oil (WHO Food Additives Series 14) 470. Chloroform (WHO Food Additives Series 14) 471. Cinnamaldehyde (WHO Food Additives Series 14) 472. Estragole (WHO Food Additives Series 14) 473. Ethyl formate (WHO Food Additives Series 14) 474. Ethyl lactate (WHO Food Additives Series 14) 475. Eugenol (WHO Food Additives Series 14) 476. Ionone, alpha- (WHO Food Additives Series 14) 477. Ionone, beta- (WHO Food Additives Series 14) 478. Methyl anthranilate (WHO Food Additives Series 14) 479. Methyl chloride (WHO Food Additives Series 14) 480. Methyl-N-Methylanthranilate (WHO Food Additives Series 14) 481. Nonanal (WHO Food Additives Series 14) 482. Octanal (WHO Food Additives Series 14) 483. Polyethylene glycols (WHO Food Additives Series 14) 484. Red 2G (WHO Food Additives Series 14) 485. Triethyl citrate (WHO Food Additives Series 14) 486. Introduction (WHO Food Additives Series 15) 487. Allura red AC (WHO Food Additives Series 15) 488. Aspartame (WHO Food Additives Series 15) 489. Butylated hydroxyanisole (BHA) (WHO Food Additives Series 15) 490. Butylated hydroxytoluene (BHT) (WHO Food Additives Series 15) 491. Carob bean gum (WHO Food Additives Series 15) 492. Ethyl lactate (WHO Food Additives Series 15) 493. Polyvinylpyrrolidone (PVP) (WHO Food Additives Series 15) 494. Sucrose esters of fatty acids and sucroglycerides (WHO Food Additives Series 15) 495. Introduction (WHO Food Additives Series 16) 496. Acesulfame Potassium (WHO Food Additives Series 16) 497. Aspartame (WHO Food Additives Series 16) 498. Asarone, beta- (WHO Food Additives Series 16) 499. Brilliant BLACK PN (WHO Food Additives Series 16) 500. Calcium ascorbate (WHO Food Additives Series 16) 501. Carob (locust) bean gum (WHO Food Additives Series 16) 502. Cinnamyl anthranilate (WHO Food Additives Series 16) 503. Carmines (formerly Cochineal, Carmine and Carminic acid) (WHO Food Additives Series 16) 504. Coumarin (WHO Food Additives Series 16) 505. Eugenyl methyl ether (WHO Food Additives Series 16) 506. Fast Green FCF (WHO Food Additives Series 16) 507. Isomaltitol (WHO Food Additives Series 16) 508. Light petroleum (WHO Food Additives Series 16) 509. Maltol (WHO Food Additives Series 16) 510. Nitropropane, 2- (WHO Food Additives Series 16) 511. Pectins and Amidated Pectins (WHO Food Additives Series 16) 512. Polydextroses (WHO Food Additives Series 16) 513. Propan-1-ol (n-Propanol) (WHO Food Additives Series 16) 514. Red 2G (WHO Food Additives Series 16) 515. Riboflavin-5' -phosphate (WHO Food Additives Series 16) 516. Safrole (WHO Food Additives Series 16) 517. Tara gum (WHO Food Additives Series 16) 518. Toluene (WHO Food Additives Series 16) 519. Thujone (WHO Food Additives Series 16) 520. Trichloroethane, 1,1,1- (WHO Food Additives Series 16) 521. Introduction (WHO Food Additives Series 17) 522. Ammonium carbonate and ammonium hydrogen carbonate (WHO Food Additives Series 17) 523. Annatto extracts (WHO Food Additives Series 17) 524. Anoxomer (WHO Food Additives Series 17) 525. Anthocyanins (WHO Food Additives Series 17) 526. Arabic gum (WHO Food Additives Series 17) 527. Carmines (WHO Food Additives Series 17) 528. Cyclamates, calcium, codium and cyclohexyalmine (WHO Food Additives Series 17) 529. Ethyl-L-lactate (WHO Food Additives Series 17) 530. Eugenol (WHO Food Additives Series 17) 531. Glucose isomerase (Streptomyces violaceoniger) (WHO Food Additives Series 17) 532. Acetylated distarch adipate (WHO Food Additives Series 17) 533. Acetylated distarch glycerol (WHO Food Additives Series 17) 534. Acetylated distarch phosphate (WHO Food Additives Series 17) 535. Acid-treated starches (WHO Food Additives Series 17) 536. Dextrins (WHO Food Additives Series 17) 537. Hydroxypropyl distarch glycerol (WHO Food Additives Series 17) 538. Hydroxypropyl starch (WHO Food Additives Series 17) 539. Phosphated distarch phosphate (WHO Food Additives Series 17) 540. Starch acetate (WHO Food Additives Series 17) 541. Starch sodium octenyl succinate (WHO Food Additives Series 17) 542. Phosphoric acid and phosphate salts (WHO Food Additives Series 17) 543. Protease (Streptomyces fradiae) (WHO Food Additives Series 17) 544. Quillaia extracts (WHO Food Additives Series 17) 545. Saccharin (WHO Food Additives Series 17) 546. Sodium aluminium phosphate (acidic and basic) (WHO Food Additives Series 17) 547. Sorbitan monoesters of palmitic/stearic/oleic/lauric acids/triesters/stearic acid (WHO Food Additives Series 17) 548. Sucrose acetate isobutyrate (SAIB) (WHO Food Additives Series 17) 549. Sunset Yellow FCF (WHO Food Additives Series 17) 550. Turmeric and curcumin (WHO Food Additives Series 17) 551. Copper (WHO Food Additives Series 17) 552. Tin and stannous chloride (WHO Food Additives Series 17) 553. Zinc (WHO Food Additives Series 17) 554. Introduction (WHO Food Additives Series 18) 555. Acesulfame potassium (WHO Food Additives Series 18) 556. Azorubine (WHO Food Additives Series 18) 557. Benzoic acid and its calcium, potassium and sodium salts (WHO Food Additives Series 18) 558. Butylated hydroxyanisole (BHA) (WHO Food Additives Series 18) 559. Butylated hydroxytoluene (BHT) (WHO Food Additives Series 18) 560. Dichloromethane (Methylene chloride) (WHO Food Additives Series 18) 561. Ethylmethylphenylglycidate (WHO Food Additives Series 18) 562. Karaya gum (WHO Food Additives Series 18) 563. Lactitol (WHO Food Additives Series 18) 564. Polyvinylpyrrolidone (PVPP), insoluble (WHO Food Additives Series 18) 565. Ponceau 4R (WHO Food Additives Series 18) 566. Potassium bromate (WHO Food Additives Series 18) 567. Sulfur dioxide and sulfites (WHO Food Additives Series 18) 568. Trichloroethylene, 1,1,2- (WHO Food Additives Series 18) 569. Xylitol (WHO Food Additives Series 18) 570. Arsenic (WHO Food Additives Series 18) 571. Iron (WHO Food Additives Series 18) 572. Annex I (WHO Food Additives Series 18) 573. Annex II (WHO Food Additives Series 18) 574. Introduction (WHO Food Additives Series 19) 575. Amaranth (WHO Food Additives Series 19) 576. Anoxomer (WHO Food Additives Series 19) 577. Brown HT (WHO Food Additives Series 19) 578. Carrageenan and furcellaran (WHO Food Additives Series 19) 579. Erythrosine (WHO Food Additives Series 19) 580. Glucose isomerase (WHO Food Additives Series 19) 581. Ionone (WHO Food Additives Series 19) 582. Nitropropane, 2- (WHO Food Additives Series 19) 583. Quinoline yellow (WHO Food Additives Series 19) 584. Saccharin, calcium, potassium and sodium salts (WHO Food Additives Series 19) 585. Triethyl citrate (WHO Food Additives Series 19) 586. Acrylonitrile (WHO Food Additives Series 19) 587. Bis (2-ethylhexyl) phthalate (WHO Food Additives Series 19) 588. Styrene (WHO Food Additives Series 19) 589. Vinyl chloride (WHO Food Additives Series 19) 590. Annex I (WHO Food Additives Series 19) 591. Introduction (WHO Food Additives Series 20) 592. Carbohydrase (alpha-amylase) from B. lichenformis (WHO Food Additives Series 20) 593. Glucose isomerase (immob.) from A. missouriensis (WHO Food Additives Series 20) 594. Glucose isomerase (immob.) from B. coagulans (WHO Food Additives Series 20) 595. Glucose isomerase (immob.) from S. olivaceus (WHO Food Additives Series 20) 596. Glucose isomerase (immob.) from A. olivochromogens (WHO Food Additives Series 20) 597. Glucose isomerase (non-immobilized & immob.) from S. rubiginosus (WHO Food Additives Series 20) 598. Polyethylenimine and ethylenimine (WHO Food Additives Series 20) 599. Chlorine (WHO Food Additives Series 20) 600. Brown FK (WHO Food Additives Series 20) 601. Caramel colours, Classes I,II,III, and IV (WHO Food Additives Series 20) 602. Fast Green FCF (WHO Food Additives Series 20) 603. Hydrogenated Glucose Syrups (WHO Food Additives Series 20) 604. Isomalt (WHO Food Additives Series 20) 605. Thaumatin (WHO Food Additives Series 20) 606. Tragacanth Gum (WHO Food Additives Series 20) 607. Introduction (WHO Food Additives Series 21) 608. Butylated hydroxyanisole (WHO Food Additives Series 21) 609. Butylated hydroxytoluene (WHO Food Additives Series 21) 610. TBHQ (Tertiary butylhydroquinone) (WHO Food Additives Series 21) 611. Tocopherol, alpha- (WHO Food Additives Series 21) 612. Curcumin and turmeric olesoresin (WHO Food Additives Series 21) 613. Erythrosine (WHO Food Additives Series 21) 614. Fast Green FCF (WHO Food Additives Series 21) 615. Lithol rubine BK (WHO Food Additives Series 21) 616. Mannitol (WHO Food Additives Series 21) 617. Ethylhydroxyethyl cellulose (WHO Food Additives Series 21) 618. Tara gum (WHO Food Additives Series 21) 619. Xanthan gum (WHO Food Additives Series 21) 620. Glucono delta-lactone (WHO Food Additives Series 21) 621. Sulfur dioxide and sulfites (WHO Food Additives Series 21) 622. Lead (WHO Food Additives Series 21) 623. Annex 1 (WHO Food Additives Series 21) 624. Annex 2 (WHO Food Additives Series 21) 625. Annex 3 (WHO Food Additives Series 21) 626. Annex 4 (WHO Food Additives Series 21) 627. Introduction (WHO Food Additives Series 22) 628. Enzyme preparations (WHO Food Additives Series 22) 629. Enzymes derived from Aspergillus oryzae (WHO Food Additives Series 22) 630. Enzymes derived from Aspergillus niger (WHO Food Additives Series 22) 631. Beta-glucanese from Trichoderma harzianum (WHO Food Additives Series 22) 632. Cellulase from Trichoderma reesei (WHO Food Additives Series 22) 633. Smoke flavourings (WHO Food Additives Series 22) 634. Beet red (WHO Food Additives Series 22) 635. Canthaxanthin (WHO Food Additives Series 22) 636. Carbon black (WHO Food Additives Series 22) 637. Citranaxanthin (WHO Food Additives Series 22) 638. Glutamic acid and its salts (WHO Food Additives Series 22) 639. Annex 1 (WHO Food Additives Series 22) 640. Annex 2 (WHO Food Additives Series 22) 641. Annex 3 (WHO Food Additives Series 22) 642. Annex 4 (WHO Food Additives Series 22) 643. Introduction (WHO Food Additives Series 23) 644. Chloramphenicol (WHO Food Additives Series 23) 645. Trenbolone acetate (WHO Food Additives Series 23) 646. Zeranol (WHO Food Additives Series 23) 647. Annex 1 (WHO Food Additives Series 23) 648. Annex 2 (WHO Food Additives Series 23) 649. Annex 3 (WHO Food Additives Series 23) 650. Annex 4 (WHO Food Additives Series 23) 651. Introduction (WHO Food Additives Series 24) 652. Butylated hydroxyanisole (WHO Food Additives Series 24) 653. Potassium bromate (WHO Food Additives Series 24) 654. Erythrosine (WHO Food Additives Series 24) 655. Trichlorogalactosucrose (WHO Food Additives Series 24) 656. Karaya gum (WHO Food Additives Series 24) 657. Aluminium (WHO Food Additives Series 24) 658. Arsenic (WHO Food Additives Series 24) 659. Cadmium (WHO Food Additives Series 24) 660. Bis(2-ethylhexyl)phthalate (WHO Food Additives Series 24) 661. Iodine (WHO Food Additives Series 24) 662. Methylmercury (WHO Food Additives Series 24) 663. Tin (WHO Food Additives Series 24) 664. Annexes (WHO Food Additives Series 24) 665. Introduction (WHO Food Additives Series 25) 666. Albendazole (WHO Food Additives Series 25) 667. Dimetridazole (WHO Food Additives Series 25) 668. Ipronidazole (WHO Food Additives Series 25) 669. Ronidazole (WHO Food Additives Series 25) 670. Sulfadimidine (WHO Food Additives Series 25) 671. Sulfathiazole (WHO Food Additives Series 25) 672. Trenbolone acetate (WHO Food Additives Series 25) 673. Diminazene (WHO Food Additives Series 25) 674. Isometamidium (WHO Food Additives Series 25) 675. Annex 1 (WHO Food Additives Series 25) 676. Annex 2 (WHO Food Additives Series 25) 677. Annex 3 (WHO Food Additives Series 25) 678. Annex 4 (WHO Food Additives Series 25) 679. Annex 5 (WHO Food Additives Series 25) 680. Introduction (WHO Food Additives Series 26) 681. Sucrose esters of fatty acids sucroglycerides (WHO Food Additives Series 26) 682. Benzyl acetate (WHO Food Additives Series 26) 683. Ethyl vanillin (WHO Food Additives Series 26) 684. Quinine hydrochloride (WHO Food Additives Series 26) 685. Canthaxanthin (WHO Food Additives Series 26) 686. Gum arabic (WHO Food Additives Series 26) 687. Modified celluloses (WHO Food Additives Series 26) 688. Nitropropane, 2- (WHO Food Additives Series 26) 689. Patulin (WHO Food Additives Series 26) 690. Annex 1 (WHO Food Additives Series 26) 691. Annex 2 (WHO Food Additives Series 26) 692. Annex 3 (WHO Food Additives Series 26) 693. Annex 4 (WHO Food Additives Series 26) 694. Introduction (WHO Food Additives Series 27) 695. Closantel (WHO Food Additives Series 27) 696. Ivermectin (WHO Food Additives Series 27) 697. Levamisole (WHO Food Additives Series 27) 698. Benzylpencillin (WHO Food Additives Series 27) 699. Oxytetracycline (WHO Food Additives Series 27) 700. Carbadox (WHO Food Additives Series 27) 701. Olaquindox (WHO Food Additives Series 27) 702. Annex 1 (WHO Food Additives Series 27) 703. Annex 2 (WHO Food Additives Series 27) 704. Annex 3 (WHO Food Additives Series 27) 705. Annex 4 (WHO Food Additives Series 27) 706. Introduction (WHO Food Additives Series 28) 707. Butylated hydroxytoluene (BHT) (WHO Food Additives Series 28) 708. Erythorbic acid and its sodium salt (WHO Food Additives Series 28) 709. alpha-Amylase from Bacillus stearothermophilus (WHO Food Additives Series 28) 710. alpha-Amylase from Bacillus subtilis (WHO Food Additives Series 28) 711. alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis (WHO Food Additives Series 28) 712. alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis (WHO Food Additives Series 28) 713. Chymosin A/Escherichia coli K-12 containing calf prochymosin A gene (WHO Food Additives Series 28) 714. Chymosin B/Kluyveromyces lactis containing calf prochymosin B gene (WHO Food Additives Series 28) 715. Chymosin produced from Aspergillus niger var. awamori/calf prochymosin B gene (WHO Food Additives Series 28) 716. Allyl esters (allyl hexanoate, allyl heptanoate, and allyl isovalerate) (WHO Food Additives Series 28) 717. Trans-anethole (WHO Food Additives Series 28) 718. (+)-Carvone and (-)-carvone (WHO Food Additives Series 28) 719. Erythrosine (WHO Food Additives Series 28) 720. Acesulfame potassium (WHO Food Additives Series 28) 721. Trichlorogalactosucrose (TGS) (WHO Food Additives Series 28) 722. Dimethyldicarbonate (DMDC) (WHO Food Additives Series 28) 723. Dioctyl sodium sulfosuccinate (DSS) (WHO Food Additives Series 28) 724. Gellan gum (WHO Food Additives Series 28) 725. Benzo[a]pyrene (WHO Food Additives Series 28) 726. Ochratoxin A (WHO Food Additives Series 28) 727. Annex 1 (WHO Food Additives Series 28) 728. Annex 2 (WHO Food Additives Series 28) 729. Annex 3 (WHO Food Additives Series 28) 730. Annex 4 (WHO Food Additives Series 28) 731. Introduction (WHO Food Additives Series 29) 732. Carazolol (WHO Food Additives Series 29) 733. Febantel (WHO Food Additives Series 29) 734. Fenbendazole (WHO Food Additives Series 29) 735. Oxfendazole (WHO Food Additives Series 29) 736. Summary (WHO Food Additives Series 29) 737. Spiramycin (WHO Food Additives Series 29) 738. Tylosin (WHO Food Additives Series 29) 739. Azaperone (WHO Food Additives Series 29) 740. Chlorpromazine (WHO Food Additives Series 29) 741. Propionylpromazine (WHO Food Additives Series 29) 742. Annex 1 (WHO Food Additives Series 29) 743. Annex 2 (WHO Food Additives Series 29) 744. Annex 3 (WHO Food Additives Series 29) 745. Annex 4 (WHO Food Additives Series 29) 746. Introduction (WHO Food Additives Series 30) 747. Emulsifier (WHO Food Additives Series 30) 748. Cellulase derived from Trichoderma longibrachiatum (WHO Food Additives Series 30) 749. Lysozyme (WHO Food Additives Series 30) 750. Limonene (WHO Food Additives Series 30) 751. Quinine (WHO Food Additives Series 30) 752. Dichloroethane, 1,2- (WHO Food Additives Series 30) 753. Dichloromethane (WHO Food Additives Series 30) 754. Diethylene glycol monoethyl ether (WHO Food Additives Series 30) 755. Alginic acid and its ammonium, calcium, potassium and sodium salts (WHO Food Additives Series 30) 756. Beeswax (WHO Food Additives Series 30) 757. Candelilla wax (WHO Food Additives Series 30) 758. Carnauba wax (WHO Food Additives Series 30) 759. Microcrystalline wax and paraffin wax (WHO Food Additives Series 30) 760. Shellac (WHO Food Additives Series 30) 761. Furfural (WHO Food Additives Series 30) 762. Potassium bromate (WHO Food Additives Series 30) 763. Cyanogenic glycosides (WHO Food Additives Series 30) 764. Solanine and chaconine (WHO Food Additives Series 30) 765. Annex 1 (WHO Food Additives Series 30) 766. Annex 2 (WHO Food Additives Series 30) 767. Annex 3 (WHO Food Additives Series 30) 768. Annex 4 (WHO Food Additives Series 30) 769. Introduction (WHO Food Additives Series 31) 770. Flubendazole (WHO Food Additives Series 31) 771. Ivermectin (WHO Food Additives Series 31) 772. Tiabendazole (Thiabendazole) (WHO Food Additives Series 31) 773. Triclabendazole (WHO Food Additives Series 31) 774. Furazolidone (WHO Food Additives Series 31) 775. Nitrofural (Nitrofurazone) (WHO Food Additives Series 31) 776. Bovine somatotropins (WHO Food Additives Series 31) 777. Ractopamine (WHO Food Additives Series 31) 778. Isometamidium (WHO Food Additives Series 31) 779. Annex 1 (WHO Food Additives Series 31) 780. Annex 2 (WHO Food Additives Series 31) 781. Annex 3 (WHO Food Additives Series 31) 782. Annex 4 (WHO Food Additives Series 31) 783. Introduction (WHO Food Additives Series 32) 784. Gallates (WHO Food Additives Series 32) 785. Benzyl acetate (WHO Food Additives Series 32) 786. Ethyl-1-hexanol, 2- (WHO Food Additives Series 32) 787. Alpha-Methylbenzyl alcohol (WHO Food Additives Series 32) 788. Disodium 5'-guanylate and disodium 5'-inosinate (WHO Food Additives Series 32) 789. Carotenes from natural sources (algal and vegetable) (WHO Food Additives Series 32) 790. Maltitol and maltitol syrup (WHO Food Additives Series 32) 791. Saccharin and its salts (WHO Food Additives Series 32) 792. Konjac flour (WHO Food Additives Series 32) 793. Processed Eucheuma seaweed (WHO Food Additives Series 32) 794. Propylene glycol alginate (WHO Food Additives Series 32) 795. Beta-Cyclodextrin (WHO Food Additives Series 32) 796. Sodium iron EDTA (WHO Food Additives Series 32) 797. Sucrose acetate isobutyrate (WHO Food Additives Series 32) 798. Urea (WHO Food Additives Series 32) 799. Chloropropanols (WHO Food Additives Series 32) 800. Annex 1 (WHO Food Additives Series 32) 801. Annex 2 (WHO Food Additives Series 32) 802. Annex 3 (WHO Food Additives Series 32) 803. Annex 4 (WHO Food Additives Series 32) 804. Introduction (WHO Food Additives Series 33) 805. Levamisole (WHO Food Additives Series 33) 806. Chloramphenicol (WHO Food Additives Series 33) 807. Flumequine (WHO Food Additives Series 33) 808. Olaquindox (WHO Food Additives Series 33) 809. Spectinomycin (WHO Food Additives Series 33) 810. Sulfadimidine (WHO Food Additives Series 33) 811. Ronidazozole (WHO Food Additives Series 33) 812. Dexamethasone (WHO Food Additives Series 33) 813. Diminazene (WHO Food Additives Series 33) 814. Annex 1 (WHO Food Additives Series 33) 815. Annex 2 (WHO Food Additives Series 33) 816. Annex 3 (WHO Food Additives Series 33) 817. Annex 4 (WHO Food Additives Series 33) 818. Introduction (WHO Food Additives Series 34) 819. Carazolol (WHO Food Additives Series 34) 820. Dihydrostreptomycin (WHO Food Additives Series 34) 821. Streptomycin (WHO Food Additives Series 34) 822. Enrofloxacin (WHO Food Additives Series 34) 823. Gentamicin (WHO Food Additives Series 34) 824. Neomycin (WHO Food Additives Series 34) 825. Spiramycin (WHO Food Additives Series 34) 826. Azaperone (WHO Food Additives Series 34) 827. Annex 1 (WHO Food Additives Series 34) 828. Annex 2 (WHO Food Additives Series 34) 829. Annex 3 (WHO Food Additives Series 34) 830. Annex 4 (WHO Food Additives Series 34) 831. Annex 5 (WHO Food Additives Series 34) 832. Introduction (WHO Food Additives Series 35) 833. Butylated hydroxytoluene (WHO Food Additives Series 35) 834. Butyllhydroquinone, tert- (WHO Food Additives Series 35) 835. Hexylresorcinol, 4- (WHO Food Additives Series 35) 836. Glycerol ester of wood rosin (WHO Food Additives Series 35) 837. Sucrose esters of fatty acids and sucroglycerides (WHO Food Additives Series 35) 838. Ethyl vanillin (WHO Food Additives Series 35) 839. Canthaxanthin (WHO Food Additives Series 35) 840. Curcumin (WHO Food Additives Series 35) 841. Mineral oils and waxes (WHO Food Additives Series 35) 842. Alitame (WHO Food Additives Series 35) 843. beta-Cyclodextrin (WHO Food Additives Series 35) 844. Nitrite (WHO Food Additives Series 35) 845. Nitrate (WHO Food Additives Series 35) 846. Ochrotaxin A (WHO Food Additives Series 35) 847. Patulin (WHO Food Additives Series 35) 848. Annex 1 (WHO Food Additives Series 35) 849. Annex 2 (WHO Food Additives Series 35) 850. Annex 3 (WHO Food Additives Series 35) 851. Annex 4 (WHO Food Additives Series 35) 852. Annex 5 (WHO Food Additives Series 35) 853. Introduction (WHO Food Additives Series 36) 854. Doramectin (WHO Food Additives Series 36) 855. Moxidectin (WHO Food Additives Series 36) 856. Febantel, fenbendazole and oxfendazole (WHO Food Additives Series 36) 857. Ceftiofur (WHO Food Additives Series 36) 858. Chlortetracycline and tetracycline (WHO Food Additives Series 36) 859. Diclazuril (WHO Food Additives Series 36) 860. Annex 1 (WHO Food Additives Series 36) 861. Annex 2 (WHO Food Additives Series 36) 862. Annex 3 (WHO Food Additives Series 36) 863. Annex 4 (WHO Food Additives Series 36) 864. Introduction (WHO Food Additives Series 37) 865. Glycerol ester of wood rosin (WHO Food Additives Series 37) 866. Alitame (WHO Food Additives Series 37) 867. Konjac flour (WHO Food Additives Series 37) 868. Benzyl acetate (WHO Food Additives Series 37) 869. Annex 1 (WHO Food Additives Series 37) 870. Annex 2 (WHO Food Additives Series 37) 871. Annex 3 (WHO Food Additives Series 37) 872. Annex 4 (WHO Food Additives Series 37) 873. Introduction (WHO Food Additives Series 38) 874. Clenbuterol (WHO Food Additives Series 38) 875. Xylazine (WHO Food Additives Series 38) 876. Neomycin (WHO Food Additives Series 38) 877. Thiamphenicol (WHO Food Additives Series 38) 878. Tilmicosin (WHO Food Additives Series 38) 879. Cypermethrin and alpha-cypermethrin (WHO Food Additives Series 38) 880. Annex 1 (WHO Food Additives Series 38) 881. Annex 2 (WHO Food Additives Series 38) 882. Annex 3 (WHO Food Additives Series 38) 883. Annex 4 (WHO Food Additives Series 38) 884. Introduction (WHO Food Additives Series 39) 885. Thiabendazole (WHO Food Additives Series 39) 886. Antimicrobial agents (WHO Food Additives Series 39) 887. Danofloxacin (WHO Food Additives Series 39) 888. Dihydrostreptomycin and streptomycin (WHO Food Additives Series 39) 889. Enrofloxacin (WHO Food Additives Series 39) 890. Flumequine (WHO Food Additives Series 39) 891. Cyfluthrin (WHO Food Additives Series 39) 892. Fluazuron (WHO Food Additives Series 39) 893. Annex 1 (WHO Food Additives Series 39) 894. Annex 2 (WHO Food Additives Series 39) 895. Annex 3 (WHO Food Additives Series 39) 896. Annex 4 (WHO Food Additives Series 39) 897. Introduction (WHO Food Additives Series 40) 898. Butylhydroquinone, tert- (TBHQ) (WHO Food Additives Series 40) 899. Microcrystalline cellulose (WHO Food Additives Series 40) 900. Sucrose esters of fatty acids and sucroglycerides (WHO Food Additives Series 40) 901. Acetolactate, alpha- decarboxylase (WHO Food Additives Series 40) 902. Maltogenic amylase (WHO Food Additives Series 40) 903. Maltitol syrup (WHO Food Additives Series 40) 904. Salatrim (short- and long-chain acyltriglyceride molecules) (WHO Food Additives Series 40) 905. Substances evaluated using/procedure for the safety eval. of flavouring agents (WHO Food Additives Series 40) 906. Saturated aliphatic acyclic linear primary alcohols, aldehydes and acids (WHO Food Additives Series 40) 907. Saturated aliphatic acyclic branched-chain primary alcohols, aldehydes/acids (WHO Food Additives Series 40) 908. Aliphatic lactones (WHO Food Additives Series 40) 909. Esters/aliphatic acyclic prim. alcohols/branched-chain/aliphatic acyclic acids (WHO Food Additives Series 40) 910. Esters/aliphatic acyclic prim. alcohols/aliphatic linear saturated carb. acids (WHO Food Additives Series 40) 911. Esters/branched-chain terpenoid alc./aliphatic acyclic lin./B-C carb. acids (WHO Food Additives Series 40) 912. Aflatoxins (WHO Food Additives Series 40) 913. Annexes (WHO Food Additives Series 40) 914. Introduction (WHO Food Additives Series 41) 915. Eprinomectin (WHO Food Additives Series 41) 916. Febantel, fenbendazole, and oxfendazole (WHO Food Additives Series 41) 917. Antimicrobial agents (WHO Food Additives Series 41) 918. Gentamicin (WHO Food Additives Series 41) 919. Sarafloxacin (WHO Food Additives Series 41) 920. Tetracyclines (WHO Food Additives Series 41) 921. Diclazuril (WHO Food Additives Series 41) 922. Imidocarb (WHO Food Additives Series 41) 923. Nicarbazin (WHO Food Additives Series 41) 924. Recombinant bovine somatotropins (WHO Food Additives Series 41) 925. Azaperone (WHO Food Additives Series 41) 926. Annexes (WHO Food Additives Series 41) 927. Introduction (WHO Food Additives Series 42) 928. Anethole, trans- (WHO Food Additives Series 42) 929. Furfural (WHO Food Additives Series 42) 930. Menthol (WHO Food Additives Series 42) 931. Food colour: Riboflavin from genetically modified Bacillus subtilis (WHO Food Additives Series 42) 932. Preservative: Sulfur dioxide and sulfites (WHO Food Additives Series 42) 933. Sweetening agent: Stevioside (WHO Food Additives Series 42) 934. Carrageenan (WHO Food Additives Series 42) 935. Processed Eucheuma seaweed (WHO Food Additives Series 42) 936. Sodium carboxymethyl cellulose, enzymatically hydrolysed (WHO Food Additives Series 42) 937. Cyclodextrin, gamma- (WHO Food Additives Series 42) 938. Glucono-delta-lactone/calcium/magnesium/potassium/sodium salts/gluconic acid (WHO Food Additives Series 42) 939. Polyglycitol syrups (WHO Food Additives Series 42) 940. Safety evaluations of groups of related substances... (WHO Food Additives Series 42) 941. Saturated aliphatic acyclic secondary alcohols... (WHO Food Additives Series 42) 942. Linear and branched-chain aliphatic unsaturated.... (WHO Food Additives Series 42) 943. Aliphatic acyclic/alicyclic terpenoid tertiary alcohols... (WHO Food Additives Series 42) 944. Carvone and structurally related substances (WHO Food Additives Series 42) 945. Ionones and structurally related substances (WHO Food Additives Series 42) 946. Aliphatic acyclic and alicyclic a-diketones and related alpha-hydroxyketones (WHO Food Additives Series 42) 947. Substances structurally related to menthol (WHO Food Additives Series 42) 948. Benzoates (WHO Food Additives Series 42) 949. Butylated hydroxyanisole (BHA) (WHO Food Additives Series 42) 950. Butylated hydroxytoluene (BHT) (WHO Food Additives Series 42) 951. Sulfites (WHO Food Additives Series 42) 952. Butylhydroquinone, tert- (TBHQ) (WHO Food Additives Series 42) 953. Annex 1 (WHO Food Additives Series 42) 954. Annex 2 (WHO Food Additives Series 42) 955. Annex 3 (WHO Food Additives Series 42) 956. Annex 4 (WHO Food Additives Series 42) 957. Introduction (WHO Food Additives Series 43) 958. Adrenoceptor, beta- blocking agent: Carazolol (WHO Food Additives Series 43) 959. Antimicrobial agent: Thiamphenicol (WHO Food Additives Series 43) 960. Insecticide: Phoxim (WHO Food Additives Series 43) 961. Production aids (WHO Food Additives Series 43) 962. Estradiol-17beta-, progesterone, and testosterone (WHO Food Additives Series 43) 963. Porcine somatotropin (WHO Food Additives Series 43) 964. Annexes (WHO Food Additives Series 43) 965. Introduction (WHO Food Additives Series 44) 966. Glazing agent: Hydrogenated poly-1-decene (WHO Food Additives Series 44) 967. Sweetening agent: Erythritol (WHO Food Additives Series 44) 968. Thickener: Curdlan (WHO Food Additives Series 44) 969. Cyclodextrin, gamma- (WHO Food Additives Series 44) 970. Sodium iron ethylenediamine tetraacetic acid (EDTA) (WHO Food Additives Series 44) 971. Sodium sulfate (WHO Food Additives Series 44) 972. Procedure for the safety evaluation of flavouring agents (WHO Food Additives Series 44) 973. Simple aliphatic and aromatic sulfides and thiols (WHO Food Additives Series 44) 974. Esters containing additional oxygenated funtional groups (WHO Food Additives Series 44) 975. Peanut and soya bean oils (WHO Food Additives Series 44) 976. Lead (WHO Food Additives Series 44) 977. Methylmercury (WHO Food Additives Series 44) 978. Zearalenone (WHO Food Additives Series 44) 979. Annatto extracts (WHO Food Additives Series 44) 980. Canthaxanthin (WHO Food Additives Series 44) 981. Erythrosine (WHO Food Additives Series 44) 982. Iron oxides (WHO Food Additives Series 44) 983. Annex 1 (WHO Food Additives Series 44) 984. Annex 2 (WHO Food Additives Series 44) 985. Annex 3 (WHO Food Additives Series 44) 986. Annex 4 (WHO Food Additives Series 44) 987. Introduction (WHO Food Additives Series 45) 988. Lincomycin (WHO Food Additives Series 45) 989. Cyhalothrin (WHO Food Additives Series 45) 990. Dicyclanil (WHO Food Additives Series 45) 991. Trichlorfon (WHO Food Additives Series 45) 992. Melengestrol acetate (WHO Food Additives Series 45) 993. Annex 1 (WHO Food Additives Series 45) 994. Introduction (WHO Food Additives Series 46) 995. Flavouring agent: Furfural (addendum) (WHO Food Additives Series 46) 996. Food colour: Cochineal extract and carmines (addendum) (WHO Food Additives Series 46) 997. Sweetening agent: Tagatose, d- (WHO Food Additives Series 46) 998. Miscellaneous food additives: Trehalose (WHO Food Additives Series 46) 999. Safety evaluations of groups of related flavouring agents-Introduction (WHO Food Additives Series 46) 1000.Cinnamyl alcohol and related flavouring agents (WHO Food Additives Series 46) 1001.Furfuryl alcohol and related flavouring agents (WHO Food Additives Series 46) 1002.Phenol and phenol derivatives (WHO Food Additives Series 46) 1003.Pulegone and related flavouring agents (WHO Food Additives Series 46) 1004.Cadium (WHO Food Additives Series 46) 1005.Tin (addendum) (WHO Food Additives Series 46) 1006.Assessments of the intake of specific food additives: Caramel colour II (WHO Food Additives Series 46) 1007.Annex 1 (WHO Food Additives Series 46) 1008.Annex 2 (WHO Food Additives Series 46) 1009.Annex 3 (WHO Food Additives Series 46) 1010.Annex 4 (WHO Food Additives Series 46) 1011.Introduction (WHO Food Additives Series 47) 1012.Aflatoxin M1 (WHO Food Additives Series 47) 1013.Fumonisins (WHO Food Additives Series 47) 1014.Ochratoxin A (WHO Food Additives Series 47) 1015.Deoxynivalenol(WHO Food Additives Series 47) 1016.T-2 and HT-2 (WHO Food Additives Series 47) 1017.Trichothecenes (WHO Food Additives Series 47) 1018.Annex 1 (WHO Food Additives Series 47) 1019.Annex 2 (WHO Food Additives Series 47) 1020.Annex 3 (WHO Food Additives Series 47) 1021.Introduction (WHO Food Additives Series 48) 1022.Diacetyltartaric and fatty acid esters of glycerol (WHO Food Additives Series 48) 1023.Quillaia extracts (WHO Food Additives Series 48) 1024.Food colour: beta-Carotene from Blakeslea trispora (WHO Food Additives Series 48) 1025.Glazing agent: Hydrogenated poly-1-decene (WHO Food Additives Series 48) 1026.Preservative: Natamycin (pimaricin) (WHO Food Additives Series 48) 1027.Sweetening agent: D-Tagatose (WHO Food Additives Series 48) 1028.Thickening agent: Carrageenan and processed Eucheuma seaweed (WHO Food Additives Series 48) 1029.Acetylated oxidized starch (WHO Food Additives Series 48) 1030.alpha-Cyclodextrin (WHO Food Additives Series 48) 1031.Substances evaluated by the Procedure for the Safety Evaluation of Flavouring Agents (WHO Food Additives Series 48) 1032.Pyrazine derivatives (WHO Food Additives Series 48) 1033.Aromatic substituted secondary alcohols, ketones and related esters (WHO Food Additives Series 48) 1034.Benzyl derivatives (WHO Food Additives Series 48) 1035.Hydroxy- and alkoxy-substituted benzyl derivatives (WHO Food Additives Series 48) 1036.Aliphatic acyclic diols, triols, and related substances (WHO Food Additives Series 48) 1037.Aliphatic acetals (WHO Food Additives Series 48) 1038.3-Chloro-1,2-propanediol (WHO Food Additives Series 48) 1039.1,3-Dichloro-2-propanol (WHO Food Additives Series 48) 1040.Polychlorinated dibenzodioxins, polychlorinated dibenzofurans, and coplanar polychlorinated biphenyls (WHO Food Additives Series 48) 1041.Annex 1 (WHO Food Additives Series 48) 1042.Annex 2 (WHO Food Additives Series 48) 1043.Annex 3 (WHO Food Additives Series 48) 1044.Annex 4 (WHO Food Additives Series 48) 1045.Introduction (WHO Food Additives Series 49) 1046.Doramectin (WHO Food Additives Series 49) 1047.Tiabendazole (thiabendazole) (WHO Food Additives Series 49) 1048.Cefuroxime (WHO Food Additives Series 49) 1049.Annex 1 (WHO Food Additives Series 49) 1050.Annex 2 (WHO Food Additives Series 49) 1051.Annex 3 (WHO Food Additives Series 49) 1052.Annex 4 (WHO Food Additives Series 49) 1053.Introduction (WHO Food Additives Series 50) 1054.Alitame (WHO Food Additives Series 50) 1055.Cross-linked sodium carboxymethyl cellulose (WHO Food Additives Series 50) 1056.Mineral oils (medium- and low-viscosity) and paraffin waxes (WHO Food Additives Series 50) 1057.Nitrite (WHO Food Additives Series 50) 1058.Nitrate (WHO Food Additives Series 50) 1059.Nitrite and Nitrate: Intake assessment (WHO Food Additives Series 50) 1060.Salatrim (WHO Food Additives Series 50) 1061.Safety evaluations of groups of related flavouring agents: Introduction (WHO Food Additives Series 50) 1062.Alicyclic primary alcohols, aldehydes, acids and related esters (WHO Food Additives Series 50) 1063.Phenthyl alcohol, aldehyde, acid and related acetals and esters (WHO Food Additives Series 50) 1064.Sulfur-containing heterocyclic compounds (WHO Food Additives Series 50) 1065.Sulfur-substituted furan derivatives (WHO Food Additives Series 50) 1066.Alicyclic ketones, secondary alcohols and related esters (WHO Food Additives Series 50) 1067.Aliphatic secondary alcohols, ketones and related esters (WHO Food Additives Series 50) 1068.Annex 1: Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 50) 1069.Annex 2: Abbreviations used in the monographs (WHO Food Additives Series 50) 1070.Annex 3: Participants in the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 50) 1071.Annex 4: Recommendations on compounds on the agenda and further toxicological studies and information required (WHO Food Additives Series 50) 1072.Introduction (WHO Food Additives Series 51) 1073.Neomycin (WHO Food Additives Series 51) 1074.Flumequine (WHO Food Additives Series 51) 1075.Trichlorfon (WHO Food Additives Series 51) 1076.Carbadox (WHO Food Additives Series 51) 1077.Annex 1 (WHO Food Additives Series 51) 1078.Annex 2 (WHO Food Additives Series 51) 1079.Annex 3 (WHO Food Additives Series 51) 1080.Annex 4 (WHO Food Additives Series 51) 1081.Introduction (WHO Food Additives Series 52) 1082.alpha-Amylase From Bacillus Licheniformis Containing A Genetically Engineered alpha-Amylase Gene From B. Licheniformis (WHO Food Additives Series 52) 1083.Annatto Extracts (WHO Food Additives Series 52) 1084.Curcumin (WHO Food Additives Series 52) 1085.Diacetyltartaric and fatty acid esters of glycerol (WHO Food Additives Series 52) 1086.Laccase from Myceliophthora thermophila expressed in aspergillus oryzae (WHO Food Additives Series 52) 1087.Mixed xylanse, beta-glucanase enzyme preparation produced by a strain of humicola insolens (WHO Food Additives Series 52) 1088.Neotame (WHO Food Additives Series 52) 1089.Polyvinyl alcohol (WHO Food Additives Series 52) 1090.D-tagatose (WHO Food Additives Series 52) 1091.Xylanase from thermomyces lanuginosus expressed in fusarium venenatum (WHO Food Additives Series 52) 1092.Safety evaluations of groups of related flavouring agents (WHO Food Additives Series 52) 1093.Alicyclic, alicyclic-fused and aromatic-fused ring lactones (WHO Food Additives Series 52) 1094.Aliphatic, alicyclic, linear, alpha,betta-unsaturated,di- and trienals and related alcohols, acids and esters (WHO Food Additives Series 52) 1095.Aliphatic branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters (WHO Food Additives Series 52) 1096.Aliphatic and aromatic ethers (WHO Food Additives Series 52) 1097.Hydroxypropenylbenzenes (WHO Food Additives Series 52) 1098.Simple aliphatic and aromatic sulfides and thiols (WHO Food Additives Series 52) 1099.The safety evaluation of natural flavouring complexes (WHO Food Additives Series 52) 1100.Nutritional source of iron: ferrous glycinate (processed with citric acid) (WHO Food Additives Series 52) 1101.Disinfectant for drinking-water:sodium dichloroisocyanurate (WHO Food Additives Series 52) 1102.Cadmium (WHO Food Additives Series 52) 1103.Methylmercury (WHO Food Additives Series 52) 1104.Annex 1 (WHO Food Additives Series 52) 1105.Annex 2 (WHO Food Additives Series 52) 1106.Annex 3 (WHO Food Additives Series 52) 1107.Annex 4 (WHO Food Additives Series 52) 1108.Annex 6 (WHO Food Additives Series 52) 1109.Introduction (WHO Food Additives Series 53) 1110.Cefuroxime (WHO Food Additives Series 53) 1111.Chloramphenicol (WHO Food Additives Series 53) 1112.Cyhalothrin (WHO Food Additives Series 53) 1113.Cypermethrin and alpha-cypermethrin (WHO Food Additives Series 53) 1114.Flumequine (WHO Food Additives Series 53) 1115.Pirlimycin (WHO Food Additives Series 53) 1116.Ractopamine (WHO Food Additives Series 53) 1117.Annex 1 (WHO Food Additives Series 53) 1118.Annex 2 (WHO Food Additives Series 53) 1119.Annex 3 (WHO Food Additives Series 53) 1120.Annex 4 (WHO Food Additives Series 53) 1121.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 54) 1122.Introduction (WHO Food Additives Series 55) 1123.Acrylamide (WHO Food Additives Series 55) 1124.Cadmium (WHO Food Additives Series 55) 1125.Ethyl carbamate (WHO Food Additives Series 55) 1126.Inorganic tin (WHO Food Additives Series 55) 1127.Polybrominated diphenyl ethers (WHO Food Additives Series 55) 1128.Polycyclic aromatic hydrocarbons (WHO Food Additives Series 55) 1129.Annexes (WHO Food Additives Series 55) 1130.Introduction (WHO Food Additives Series 56) 1131.Beeswax (WHO Food Additives Series 56) 1132.Calcium L-5-methyltetrahydrofolate (WHO Food Additives Series 56) 1133.Phospholipase A1 from fusarium venenatum expressed in aspergillus oryzae(WHO Food Additives Series 56) 1134.Pullulan (WHO Food Additives Series 56) 1135.Quillaia extract type 1 (addendum) (WHO Food Additives Series 56) 1136.Maltol and related substances (WHO Food Additives Series 56) 1137.Furan-substituted aliphatic alcohols, aldehydes, ketones... (WHO Food Additives Series 56) 1138.Eugenol and related hydroxyallylbenzene derivatives (WHO Food Additives Series 56) 1139.Anthranilate derivatives (WHO Food Additives Series 56) 1140.Miscellaneous nitrogen-containing substances (WHO Food Additives Series 56) 1141.Epoxides (WHO Food Additives Series 56) 1142.Aliphatic and aromatic amines and amides (WHO Food Additives Series 56) 1143.Annexes (WHO Food Additives Series 56) 1144.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 57) 1145.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 58) 1146.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 59) 1147.WHO technical report series 952 - Evaluation of certain contaminants in food (WHO Food Additives Series) 1148.WHO technical report series 954 - Evaluation of certain contaminants in food (WHO Food Additives Series) 1149.WHO technical report series 956 - Evaluation of certain contaminants in food (WHO Food Additives Series) 1150.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 60) 1151.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 61) 1152.WHO technical report series 959 - Evaluation of certain contaminants in food (WHO Food Additives Series) 1153.WHO technical report series 960 - Evaluation of certain food additives and contaminants (WHO Food Additives Series) 1154.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 62) 1155.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 63) 1156.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 64) 1157.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 65) 1158.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 66) 1159.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 67) 1160.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 68) 1161.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 69) 1162.WHO technical report series 966 - Evaluation of certain food additives and contaminants (WHO Food Additives Series) 1163.WHO technical report series 969 - Evaluation of certain veterinary drug residues in food (WHO Food Additives Series) 1164.WHO technical report series 974 - Evaluation of certain food additives (WHO Food Additives Series) 1165.WHO technical report series 983 - Evaluation of certain food additives and contaminants (WHO Food Additives Series) 1166.WHO technical report series 988 - Evaluation of certain food additives and contaminants (WHO Food Additives Series) 1167.WHO technical report series 990 - Evaluation of certain food additives and contaminants (WHO Food Additives Series) 1168.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 70) 1169.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 71) 1170.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 71-S1) 1171.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 72) 1172.WHO technical report series 995 - Evaluation of certain food additives and contaminants (WHO Food Additives Series) 1173.WHO technical report series 997 - Evaluation of certain food additives and contaminants (WHO Food Additives Series) 1174.WHO technical report series 1000 - Evaluation of certain food additives and contaminants (WHO Food Additives Series) 1175.WHO technical report series 1002 - Evaluation of certain food additives and contaminants (WHO Food Additives Series) 1176.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 73) 1177.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 74) 1178.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 75) 1179.WHO technical report series 1007 - Evaluation of certain food additives (WHO Food Additives Series) 1180.WHO technical report series 1008 - Evaluation of veterinary drug residues in food (WHO Food Additives Series) 1181.WHO technical report series 1014 - Evaluation of certain food additives (WHO Food Additives Series) 1182. WHO technical report series 1020 - Evaluation of certain food additives (WHO Food Additives Series) 1183. WHO technical report series 1023 - Evaluation of certain veterinary drug residues in food (WHO Food Additives Series) 1184. Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 71-S2) 1185. Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 76) 1186. Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 77) 1187. Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 79) 1188. WHO technical report series 1027 - Evaluation of certain food additives (WHO Food Additives Series) 1189. Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 78) 1190. Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 80) 1191. Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 83 1192. WHO technical report series 1032 - Evaluation of certain food additives (WHO Food Additives Series) 1193. WHO technical report series 1041 - Evaluation of certain food additives (WHO Food Additives Series) Summary of JECFA Evaluations ACESULFAME POTASSIUM (JECFA Evaluation) ACETAL (JECFA Evaluation) 4-ACETAL-6-tert-BUTYL-1,1-DIMETHYLINDAN (JECFA Evaluation) ACETALDEHYDE (JECFA Evaluation) ACETALDEHYDE BUTYL PHENETHYL ACETAL (JECFA Evaluation) ACETALDEHYDE ETHYL cis-3-HEXENYL ACETAL (JECFA Evaluation) ACETALDEHYDE PHENETHYL PROPYL ACETAL (JECFA Evaluation) ACETAMIDE (JECFA Evaluation) ACETANISOLE (JECFA Evaluation) ACETIC ACID (JECFA Evaluation) ACETIC AND FATTY ACID ESTERS OF GLYCEROL (JECFA Evaluation) ACETOIN (JECFA Evaluation) alpha-ACETOLACTATE DECARBOXYLASE FROM BACILLUS BREVIS EXPRESSED IN BACILLUS SUBTILIS (JECFA Evaluation) ACETONE (JECFA Evaluation) ACETONE PEROXIDES (JECFA Evaluation) ACETOPHENONE (JECFA Evaluation) 2-ACETOXY-3-BUTANONE (JECFA Evaluation) 4-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE (JECFA Evaluation) 4-(p-ACETOXYPHENYL)-2-BUTANONE (JECFA Evaluation) ACETYLATED DISTARCH ADIPATE (JECFA Evaluation) ACETYLATED DISTARCH GLYCEROL (JECFA Evaluation) ACETYLATED DISTARCH PHOSPHATE (JECFA Evaluation) ACETYLATED OXIDIZED STARCH (JECFA Evaluation) 2-ACETYL-3,5-DIMETHYLFURAN (JECFA Evaluation) 3-ACETYL-2,5-DIMETHYLFURAN (JECFA Evaluation) 2-ACETYL-3,(5 OR 6)-DIMETHYLPYRAZINE (JECFA Evaluation) 3-ACETYL-2,5-DIMETHYLTHIOPHENE (JECFA Evaluation) 2-ACETYL-3-ETHYLPYRAZINE (JECFA Evaluation) 3-(ACETYLMERCAPTO)HEXYL ACETATE (JECFA Evaluation) 2-ACETYL-5-METHYLFURAN (JECFA Evaluation) 2-ACETYL-3-METHYLPYRAZINE (JECFA Evaluation) 4-ACETYL-2-METHYLPYRIMIDINE (JECFA Evaluation) 2-ACETYLPYRAZINE (JECFA Evaluation) 2-ACETYLPYRIDINE (JECFA Evaluation) 3-ACETYLPYRIDINE (JECFA Evaluation) 2-ACETYL-1-PYRROLINE (JECFA Evaluation) 2-ACETYLTHIAZOLE (JECFA Evaluation) ACID FUCHSINE FB (JECFA Evaluation) ACID TREATED STARCH (JECFA Evaluation) ACONITIC ACID (JECFA Evaluation) ACRYLAMIDE (JECFA Evaluation) ACRYLONITRILE (JECFA Evaluation) ACTIVATED CARBON (JECFA Evaluation) ADIPIC ACID (JECFA Evaluation) AFLATOXIN M1 (JECFA Evaluation) AFLATOXINS B, G, and M (JECFA Evaluation) AGAR (JECFA Evaluation) beta-ALANINE (JECFA Evaluation) DL-ALANINE (JECFA Evaluation) ALBENDAZOLE (JECFA Evaluation) ALGINIC ACID (JECFA Evaluation) ALITAME (JECFA Evaluation) ALKALINE TREATED STARCH (JECFA Evaluation) ALKANET AND ALKANNIN (JECFA Evaluation) ALLURA RED AC (JECFA Evaluation) ALLYL ANTHRANILATE (JECFA Evaluation) ALLYL BUTYRATE (JECFA Evaluation) ALLYL CINNAMATE (JECFA Evaluation) ALLYL CYCLOHEXANEACETATE (JECFA Evaluation) ALLYL CYCLOHEXANEBUTYRATE (JECFA Evaluation) ALLYL CYCLOHEXANEHEXANOATE (JECFA Evaluation) ALLYL CYCLOHEXANEPROPIONATE (JECFA Evaluation) ALLYL CYCLOHEXANEVALERATE (JECFA Evaluation) 4-ALLYL-2,6-DIMETHOXYPHENOL (JECFA Evaluation) ALLYL DISULFIDE (JECFA Evaluation) ALLYL 2-ETHYLBUTYRATE (JECFA Evaluation) ALLYL 2-FUROATE (JECFA Evaluation) ALLYL HEPTANOATE (JECFA Evaluation) ALLYL HEXANOATE (JECFA Evaluation) ALLYL alpha-IONONE (JECFA Evaluation) ALLYL ISOTHIOCYANATE (JECFA Evaluation) ALLYL ISOVALERATE (JECFA Evaluation) ALLYL MERCAPTAN (JECFA Evaluation) ALLYL METHYL DISULFIDE (JECFA Evaluation) ALLYL METHYL TRISULFIDE (JECFA Evaluation) ALLYL NONANOATE (JECFA Evaluation) ALLYL OCTANOATE (JECFA Evaluation) 4-ALLYLPHENOL (JECFA Evaluation) ALLYL PHENOXYACETATE (JECFA Evaluation) ALLYL PHENYLACETATE (JECFA Evaluation) ALLYL PROPIONATE (JECFA Evaluation) ALLYL SORBATE (JECFA Evaluation) ALLYL SULFIDE (JECFA Evaluation) ALLYL THIOPROPIONATE (JECFA Evaluation) ALLYL TIGLATE (JECFA Evaluation) ALLYL 10-UNDECENOATE (JECFA Evaluation) ALUMINIUM (JECFA Evaluation) ALUMINIUM AMMONIUM SULFATE (JECFA Evaluation) ALUMINIUM POTASSIUM SULFATE (JECFA Evaluation) ALUMINIUM POWDER (JECFA Evaluation) ALUMINIUM SILICATE (JECFA Evaluation) ALUMINIUM SODIUM SULFATE (JECFA Evaluation) ALUMINIUM SULFATE (ANHYDROUS) (JECFA Evaluation) AMARANTH (JECFA Evaluation) DL-(3-AMINO-3-CARBOXYPROPYL)DIMETHYLSUFONIUM CHLORIDE (JECFA Evaluation) 1-AMINO-2-PROPANOL (JECFA Evaluation) AMINOTRIAZOLE (JECFA Evaluation) AMMONIA SOLUTION (JECFA Evaluation) AMMONIUM ACETATE (JECFA Evaluation) AMMONIUM ADIPATE (JECFA Evaluation) AMMONIUM ALGINATE (JECFA Evaluation) AMMONIUM CARBONATE (JECFA Evaluation) AMMONIUM CHLORIDE (JECFA Evaluation) AMMONIUM DIHYDROGEN PHOSPHATE (JECFA Evaluation) AMMONIUM HYDROGEN CARBONATE (JECFA Evaluation) AMMONIUM ISOVALERATE (JECFA Evaluation) AMMONIUM LACTATE (JECFA Evaluation) AMMONIUM PERSULFATE (JECFA Evaluation) AMMONIUM POLYPHOSPHATE (JECFA Evaluation) AMMONIUM SALTS OF PHOSPHATIDIC ACID (JECFA Evaluation) AMMONIUM SUCCINATE (JECFA Evaluation) AMMONIUM DL-TARTRATE (JECFA Evaluation) AMMONIUM L(+)-TARTRATE (JECFA Evaluation) AMYL ALCOHOL (JECFA Evaluation) alpha-AMYLASE FROM ASPERGILLUS ORYZAE, VAR. (JECFA Evaluation) alpha-AMYLASE (THERMOSTABLE) FROM BACILLUS LICHENIFORMIS CONTAINING A MODIFIED alpha-AMYLASE GENE FROM B. LICHENIFORMIS (JECFA Evaluation) alpha-AMYLASE FROM BACILLUS MEGATERIUM EXPRESSED IN BACILLUS SUBTILIS (JECFA Evaluation) alpha-AMYLASE FROM BACILLUS STEAROTHERMOPHILUS (JECFA Evaluation) alpha-AMYLASE FROM BACILLUS STEAROTHERMOPHILUS EXPRESSED IN BACILLUS SUBTILIS (JECFA Evaluation) alpha-AMYLASE FROM BACILLUS SUBTILIS (JECFA Evaluation) alpha-AMYLASE AND GLUCOAMYLASE FROM ASPERGILLUS ORYZAE, VAR. (JECFA Evaluation) n-AMYL BUTYRATE (JECFA Evaluation) alpha-AMYLCINNAMALDEHYDE (JECFA Evaluation) alpha-AMYLCINNAMALDEHYDE DIMETHYL ACETAL (JECFA Evaluation) alpha-AMYLCINNAMYL ACETATE (JECFA Evaluation) alpha-AMYLCINNAMYL ALCOHOL (JECFA Evaluation) alpha-AMYLCINNAMYL FORMATE (JECFA Evaluation) alpha-AMYLCINNAMYL ISOVALERATE (JECFA Evaluation) n-AMYL FORMATE (JECFA Evaluation) AMYL 2-FUROATE (JECFA Evaluation) n-AMYL HEPTANOATE (JECFA Evaluation) n-AMYL HEXANOATE (JECFA Evaluation) 2-AMYL-5 OR 6-KETO-1,4-DIOXANE (JECFA Evaluation) n-AMYL OCTANOATE (JECFA Evaluation) AMYLOGLUCOSIDASE FROM ASPERGILLUS NIGER, VAR. (JECFA Evaluation) AMYLOSE AND AMYLOPECTIN (JECFA Evaluation) trans-ANETHOLE (JECFA Evaluation) ANISOLE (JECFA Evaluation) ANISYL ACETATE (JECFA Evaluation) ANISYL ACETONE (JECFA Evaluation) ANISYL ALCOHOL (JECFA Evaluation) ANISYL BUTYRATE (JECFA Evaluation) ANISYL FORMATE (JECFA Evaluation) ANISYL PHENYLACETATE (JECFA Evaluation) ANISYL PROPIONATE (JECFA Evaluation) ANNATTO EXTRACT (ALKALI-PROCESSED NORBIXIN) (JECFA Evaluation) ANNATTO EXTRACT (ALKALI-PROCESSED NORBIXIN, NOT ACID-PRECIPITATED) (JECFA Evaluation) ANNATTO EXTRACT (AQUEOUS-PROCESSED BIXIN) (JECFA Evaluation) ANNATTO EXTRACT (OIL-PROCESSED BIXIN) (JECFA Evaluation) ANNATTO EXTRACTS (JECFA Evaluation) ANNATTO EXTRACT (SOLVENT-EXTRACTED BIXIN) (JECFA Evaluation) ANNATTO EXTRACT (SOLVENT-EXTRACTED NORBIXIN) (JECFA Evaluation) ANOXOMER (JECFA Evaluation) ANTHOCYANINS (JECFA Evaluation) ARAMITE (JECFA Evaluation) L-ARGININE (JECFA Evaluation) ARGON (JECFA Evaluation) AROMATIC HYDROCARBONS (CARCINOGENIC) (JECFA Evaluation) ARSENIC (JECFA Evaluation) beta-ASARONE (JECFA Evaluation) ASBESTOS (JECFA Evaluation) ASCORBIC ACID (JECFA Evaluation) ASCORBYL PALMITATE (JECFA Evaluation) ASCORBYL STEARATE (JECFA Evaluation) ASPARTAME (JECFA Evaluation) ASPARTAME-ACESULFAME SALT (JECFA Evaluation) L-ASPARTIC ACID (JECFA Evaluation) AVIAN PEPSIN (JECFA Evaluation) AZAPERONE (JECFA Evaluation) AZODICARBONAMIDE (JECFA Evaluation) AZORUBINE (JECFA Evaluation) BACITRACIN (JECFA Evaluation) BEESWAX (JECFA Evaluation) BEET RED (JECFA Evaluation) BENTONITE (JECFA Evaluation) BENZALDEHYDE (JECFA Evaluation) BENZALDEHYDE DIMETHYL ACETAL (JECFA Evaluation) BENZALDEHYDE GLYCERYL ACETAL (JECFA Evaluation) BENZALDEHYDE PROPYLENE GLYCOL ACETAL (JECFA Evaluation) BENZENE (JECFA Evaluation) BENZENETHIOL (JECFA Evaluation) BENZOATES (JECFA Evaluation) 2-BENZOFURANCARBOXALDEHYDE (JECFA Evaluation) BENZOIC ACID (JECFA Evaluation) BENZOIN (JECFA Evaluation) BENZOIN GUM (JECFA Evaluation) BENZOPHENONE (JECFA Evaluation) BENZO[a]PYRENE (JECFA Evaluation) BENZOTHIAZOLE (JECFA Evaluation) N-BENZOYLANTHRANILIC ACID (JECFA Evaluation) BENZOYL PEROXIDE (JECFA Evaluation) BENZYL ACETATE (JECFA Evaluation) BENZYL ACETOACETATE (JECFA Evaluation) BENZYL ALCOHOL (JECFA Evaluation) BENZYL BENZOATE (JECFA Evaluation) BENZYL BUTYL ETHER (JECFA Evaluation) BENZYL BUTYRATE (JECFA Evaluation) BENZYL CINNAMATE (JECFA Evaluation) BENZYL 2,3-DIMETHYLCROTONATE (JECFA Evaluation) BENZYL DISULFIDE (JECFA Evaluation) BENZYL ETHYL ETHER (JECFA Evaluation) BENZYL FORMATE (JECFA Evaluation) 3-BENZYL-4-HEPTANONE (JECFA Evaluation) BENZYL ISOBUTYRATE (JECFA Evaluation) BENZYL ISOEUGENYL ETHER (JECFA Evaluation) BENZYL ISOTHIOCYANATE (JECFA Evaluation) BENZYL ISOVALERATE (JECFA Evaluation) BENZYL MERCAPTAN (JECFA Evaluation) BENZYL 2-METHOXYETHYL ACETAL (JECFA Evaluation) BENZYL trans-2-METHYL-2-BUTENOATE (JECFA Evaluation) BENZYL METHYL SULFIDE (JECFA Evaluation) BENZYLPENICILLIN (JECFA Evaluation) BENZYL PHENYLACETATE (JECFA Evaluation) BENZYL PROPIONATE (JECFA Evaluation) BENZYL SALICYLATE (JECFA Evaluation) BENZYL VIOLET 4B (JECFA Evaluation) BIPHENYL (JECFA Evaluation) BISABOLENE (JECFA Evaluation) BIXIN (JECFA Evaluation) BLACK 7984 (JECFA Evaluation) BLACKCURRANT EXTRACT (JECFA Evaluation) BLEACHED STARCH (JECFA Evaluation) BLUE VRS (JECFA Evaluation) BONE PHOSPHATE (JECFA Evaluation) BORAX (JECFA Evaluation) BORIC ACID (JECFA Evaluation) BORNEOL (JECFA Evaluation) BORNYL ACETATE (JECFA Evaluation) BORNYL BUTYRATE (JECFA Evaluation) BORNYL FORMATE (JECFA Evaluation) BORNYL ISOVALERATE (ENDO-) (JECFA Evaluation) BORNYL VALERATE (JECFA Evaluation) beta-BOURBONENE (JECFA Evaluation) BOVINE SOMATOTROPIN (JECFA Evaluation) BRILLIANT BLACK PN (JECFA Evaluation) BRILLIANT BLUE FCF (JECFA Evaluation) BROMELAIN (JECFA Evaluation) BROMINATED VEGETABLE OILS (JECFA Evaluation) BROWN FK (JECFA Evaluation) BROWN HT (JECFA Evaluation) BUTAN-1,3-DIOL (JECFA Evaluation) BUTANE (JECFA Evaluation) 1,2-BUTANEDITHIOL (JECFA Evaluation) 1,3-BUTANEDITHIOL (JECFA Evaluation) 2,3-BUTANEDITHIOL (JECFA Evaluation) 1-BUTANETHIOL (JECFA Evaluation) BUTAN-2-OL (JECFA Evaluation) 2-BUTANONE (JECFA Evaluation) BUTAN-3-ONE-2-YL BUTANOATE (JECFA Evaluation) (E)-2-BUTENOIC ACID (JECFA Evaluation) (1-BUTEN-1-YL) METHYL SULFIDE (JECFA Evaluation) BUTYL ACETATE (JECFA Evaluation) BUTYL ACETOACETATE (JECFA Evaluation) BUTYL ALCOHOL (JECFA Evaluation) BUTYLAMINE (JECFA Evaluation) sec-BUTYLAMINE (JECFA Evaluation) BUTYL ANTHRANILATE (JECFA Evaluation) BUTYLATED HYDROXYANISOLE (JECFA Evaluation) BUTYLATED HYDROXYTOLUENE (JECFA Evaluation) 2-BUTYL-2-BUTENAL (JECFA Evaluation) BUTYL BUTYRATE (JECFA Evaluation) BUTYL BUTYRYLLACTATE (JECFA Evaluation) alpha-BUTYLCINNAMALDEHYDE (JECFA Evaluation) BUTYL CINNAMATE (JECFA Evaluation) 2-sec-BUTYLCYCLOHEXANONE (JECFA Evaluation) BUTYL 2-DECENOATE (JECFA Evaluation) 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE (JECFA Evaluation) sec-BUTYL ETHYL ETHER (JECFA Evaluation) BUTYL ETHYL MALONATE (JECFA Evaluation) BUTYL FORMATE (JECFA Evaluation) 2-BUTYLFURAN (JECFA Evaluation) BUTYL HEPTANOATE (JECFA Evaluation) BUTYL HEXANOATE (JECFA Evaluation) BUTYL p-HYDROXYBENZOATE (JECFA Evaluation) 3-BUTYLIDENEPHTHALIDE (JECFA Evaluation) BUTYL ISOBUTYRATE (JECFA Evaluation) BUTYL ISOTHIOCYANATE (JECFA Evaluation) BUTYL ISOVALERATE (JECFA Evaluation) 2-BUTYL-5- OR 6-KETO-1,4-DIOXANE (JECFA Evaluation) BUTYL LACTATE (JECFA Evaluation) BUTYL LAURATE (JECFA Evaluation) BUTYL LEVULINATE (JECFA Evaluation) n-BUTYL 2-METHYLBUTYRATE (JECFA Evaluation) BUTYL PHENYLACETATE (JECFA Evaluation) 3-n-BUTYLPHTHALIDE (JECFA Evaluation) BUTYL PROPIONATE (JECFA Evaluation) BUTYL SALICYLATE (JECFA Evaluation) BUTYL STEARATE (JECFA Evaluation) BUTYL SULFIDE (JECFA Evaluation) BUTYL 10-UNDECENOATE (JECFA Evaluation) BUTYL VALERATE (JECFA Evaluation) BUTYRALDEHYDE (JECFA Evaluation) BUTYRAMIDE (JECFA Evaluation) BUTYRIC ACID (JECFA Evaluation) 2-BUTYRYLFURAN (JECFA Evaluation) CADINENE (MIXTURE OF ISOMERS) (JECFA Evaluation) CADMIUM (JECFA Evaluation) CALCIUM ACETATE (JECFA Evaluation) CALCIUM ADIPATE (JECFA Evaluation) CALCIUM ALGINATE (JECFA Evaluation) CALCIUM ALUMINIUM SILICATE (JECFA Evaluation) CALCIUM ASCORBATE (JECFA Evaluation) CALCIUM BENZOATE (JECFA Evaluation) CALCIUM CARBONATE (JECFA Evaluation) CALCIUM CHLORIDE (JECFA Evaluation) CALCIUM CITRATE (JECFA Evaluation) CALCIUM CYCLAMATE (JECFA Evaluation) CALCIUM DI-L-GLUTAMATE (JECFA Evaluation) CALCIUM DIHYDROGEN DIPHOSPHATE (JECFA Evaluation) CALCIUM DIHYDROGEN PHOSPHATE (JECFA Evaluation) CALCIUM DISODIUM ETHYLENEDIAMINETETRAACETATE (JECFA Evaluation) CALCIUM FERROCYANIDE (JECFA Evaluation) CALCIUM FROM CALCIUM SALTS OF FOOD ADDITIVES (JECFA Evaluation) CALCIUM FUMARATE (JECFA Evaluation) CALCIUM GLUCONATE (JECFA Evaluation) CALCIUM 5'-GUANYLATE (JECFA Evaluation) CALCIUM HYDROGEN CARBONATE (JECFA Evaluation) CALCIUM HYDROGEN PHOSPHATE (JECFA Evaluation) CALCIUM HYDROGEN SULFITE (JECFA Evaluation) CALCIUM HYDROXIDE (JECFA Evaluation) CALCIUM 5'-INOSINATE (JECFA Evaluation) CALCIUM IODATE (JECFA Evaluation) CALCIUM LACTATE (JECFA Evaluation) CALCIUM DL-MALATE (JECFA Evaluation) CALCIUM METABISULFITE (JECFA Evaluation) CALCIUM L-5-METHYLTETRAHYDROFOLATE (JECFA Evaluation) CALCIUM OXIDE (JECFA Evaluation) CALCIUM PEROXIDE (JECFA Evaluation) CALCIUM POLYPHOSPHATE (JECFA Evaluation) CALCIUM PROPIONATE (JECFA Evaluation) CALCIUM 5'-RIBONUCLEOTIDES (JECFA Evaluation) CALCIUM SACCHARIN (JECFA Evaluation) CALCIUM SILICATE (JECFA Evaluation) CALCIUM SORBATE (JECFA Evaluation) CALCIUM STEAROYL-2-LACTYLATE (JECFA Evaluation) CALCIUM SUCCINATE (JECFA Evaluation) CALCIUM SULFATE (JECFA Evaluation) CALCIUM SULFITE (JECFA Evaluation) CALCIUM DL-TARTRATE (JECFA Evaluation) CALCIUM L(+)-TARTRATE (JECFA Evaluation) CAMPHENE (JECFA Evaluation) CAMPHOLENE ACETATE (JECFA Evaluation) alpha-CAMPHOLENIC ALCOHOL (JECFA Evaluation) d-CAMPHOR (JECFA Evaluation) CANDELILLA WAX (JECFA Evaluation) CANTHAXANTHIN (JECFA Evaluation) CARAMEL COLOUR, CLASS I (JECFA Evaluation) CARAMEL COLOUR, CLASS II (JECFA Evaluation) CARAMEL COLOUR, CLASS III (JECFA Evaluation) CARAMEL COLOUR, CLASS IV (JECFA Evaluation) CARAZOLOL (JECFA Evaluation) CARBADOX (JECFA Evaluation) CARBOHYDRASE (alpha-AMYLASE) FROM BACILLUS LICHENIFORMIS (JECFA Evaluation) CARBOHYDRASE FROM ARTHROBACTER (JECFA Evaluation) CARBOHYDRASE FROM ASPERGILLUS AWAMORI, VAR. (JECFA Evaluation) CARBOHYDRASE FROM ASPERGILLUS NIGER, VAR. (JECFA Evaluation) CARBOHYDRASE FROM ASPERGILLUS ORYZAE, VAR. (JECFA Evaluation) CARBOHYDRASE FROM RHIZOPUS ORYZAE, VAR. (JECFA Evaluation) CARBOHYDRASE FROM SACCHAROMYCES SPECIES (JECFA Evaluation) CARBON BLACK (HYDROCARBON SOURCES) (JECFA Evaluation) CARBON BLACKS (JECFA Evaluation) CARBON DIOXIDE (JECFA Evaluation) CARBOXYMETHYLCELLULOSE (JECFA Evaluation) d-3-CARENE (JECFA Evaluation) CARMINE: ALUMINIUM AND ALUMINIUM CALCIUM LAKES OF CARMINIC ACID (JECFA Evaluation) CARMINES (JECFA Evaluation) CARNAUBA WAX (JECFA Evaluation) CAROB BEAN GUM (JECFA Evaluation) beta-apo-8'-CAROTENAL (JECFA Evaluation) beta-CAROTENE FROM BLAKESLEA TRISPORA (JECFA Evaluation) CAROTENES (ALGAE) (JECFA Evaluation) CAROTENES (NATURAL) (JECFA Evaluation) CAROTENES (VEGETABLE) (JECFA Evaluation) beta-CAROTENE (SYNTHETIC) (JECFA Evaluation) beta-apo-8'-CAROTENOIC ACID, METHYL AND ETHYL ESTERS (JECFA Evaluation) CAROTENOIDS, MIXED (JECFA Evaluation) CARRAGEENAN (JECFA Evaluation) CARTHAMUS RED (JECFA Evaluation) CARTHAMUS YELLOW (JECFA Evaluation) CARVACROL (JECFA Evaluation) CARVACRYL ETHYL ETHER (JECFA Evaluation) CARVEOL (JECFA Evaluation) 4-CARVOMENTHENOL (JECFA Evaluation) (+)-CARVONE (JECFA Evaluation) (-)-CARVONE (JECFA Evaluation) trans-CARVONE-5,6-OXIDE (JECFA Evaluation) CARVYL ACETATE (JECFA Evaluation) CARVYL PROPIONATE (JECFA Evaluation) beta-CARYOPHYLLENE (JECFA Evaluation) beta-CARYOPHYLLENE OXIDE (JECFA Evaluation) CASTOR OIL (JECFA Evaluation) CATALASE FROM ASPERGILLUS NIGER, VAR. (JECFA Evaluation) CATALASE FROM BOVINE LIVER (JECFA Evaluation) CATALASE FROM MICROCOCCUS LYSODEICTICUS (JECFA Evaluation) CEFTIOFUR (JECFA Evaluation) CEFUROXIME (JECFA Evaluation) CELLULASE FROM PENICILLIUM FUNICULOSUM (JECFA Evaluation) CELLULASE FROM TRICHODERMA LONGIBRACHIATUM (JECFA Evaluation) CHACONINE (JECFA Evaluation) CHLORAMPHENICOL (JECFA Evaluation) CHLORINE (JECFA Evaluation) CHLORINE DIOXIDE (JECFA Evaluation) CHLOROFORM (JECFA Evaluation) CHLOROPHYLLINS, COPPER COMPLEXES, SODIUM AND POTASSIUM SALTS (JECFA Evaluation) CHLOROPHYLLS (JECFA Evaluation) CHLOROPHYLLS, COPPER COMPLEXES (JECFA Evaluation) 3-CHLORO-1,2-PROPANEDIOL (JECFA Evaluation) CHLORPROMAZINE (JECFA Evaluation) CHLORTETRACYCLINE (JECFA Evaluation) CHOCOLATE BROWN FB (JECFA Evaluation) CHOLIC ACID (JECFA Evaluation) CHOLINE SALTS (JECFA Evaluation) CHRYSOINE (JECFA Evaluation) CHYMOSIN A FROM ESCHERICHIA COLI K-12 CONTAINING CALF PROCHYMOSIN A GENE (JECFA Evaluation) CHYMOSIN B FROM ASPERGILLUS NIGER VAR. AWAMORI CONTAINING CALF PROCHYMOSIN B GENE (JECFA Evaluation) CHYMOSIN B FROM KLUYVEROMYCES LACTIS CONTAINING CALF PROCHYMOSIN B GENE (JECFA Evaluation) 1,4-CINEOLE (JECFA Evaluation) CINNAMALDEHYDE (JECFA Evaluation) CINNAMALDEHYDE ETHYLENE GLYCOL ACETAL (JECFA Evaluation) CINNAMIC ACID (JECFA Evaluation) CINNAMYL ACETATE (JECFA Evaluation) CINNAMYL ALCOHOL (JECFA Evaluation) CINNAMYL ANTHRANILATE (JECFA Evaluation) CINNAMYL BENZOATE (JECFA Evaluation) CINNAMYL BUTYRATE (JECFA Evaluation) CINNAMYL CINNAMATE (JECFA Evaluation) CINNAMYL FORMATE (JECFA Evaluation) CINNAMYL ISOBUTYRATE (JECFA Evaluation) CINNAMYL ISOVALERATE (JECFA Evaluation) CINNAMYL PHENYLACETATE (JECFA Evaluation) CINNAMYL PROPIONATE (JECFA Evaluation) CITRAL (JECFA Evaluation) CITRAL DIETHYL ACETAL (JECFA Evaluation) CITRAL DIMETHYL ACETAL (JECFA Evaluation) CITRANAXANTHIN (JECFA Evaluation) CITRIC ACID (JECFA Evaluation) CITRIC AND FATTY ACID ESTERS OF GLYCEROL (JECFA Evaluation) CITRONELLAL (JECFA Evaluation) dl-CITRONELLOL (JECFA Evaluation) CITRONELLYL ACETATE (JECFA Evaluation) CITRONELLYL ANTHRANILATE (JECFA Evaluation) CITRONELLYL BUTYRATE (JECFA Evaluation) CITRONELLYL FORMATE (JECFA Evaluation) CITRONELLYL ISOBUTYRATE (JECFA Evaluation) CITRONELLYLOXYACETALDEHYDE (JECFA Evaluation) CITRONELLYL PHENYLACETATE (JECFA Evaluation) CITRONELLYL PROPIONATE (JECFA Evaluation) CITRONELLYL VALERATE (JECFA Evaluation) CITRUS RED No. 2 (JECFA Evaluation) CLENBUTEROL (JECFA Evaluation) CLOSANTEL (JECFA Evaluation) COCHINEAL EXTRACT (JECFA Evaluation) COPPER (JECFA Evaluation) m-CRESOL (JECFA Evaluation) o-CRESOL (JECFA Evaluation) p-CRESOL (JECFA Evaluation) CROSS-LINKED SODIUM CARBOXYMETHYL CELLULOSE (JECFA Evaluation) CUMINALDEHYDE (JECFA Evaluation) CUPRIC SULFATE (JECFA Evaluation) CURCUMIN (JECFA Evaluation) CURDLAN (JECFA Evaluation) CYANOGENIC GLYCOSIDES (JECFA Evaluation) CYCLAMIC ACID (JECFA Evaluation) alpha-CYCLODEXTRIN (JECFA Evaluation) beta-CYCLODEXTRIN (JECFA Evaluation) gamma-CYCLODEXTRIN (JECFA Evaluation) CYCLOHEPTADECA-9-EN-1-ONE (JECFA Evaluation) CYCLOHEXANE (JECFA Evaluation) CYCLOHEXANEACETIC ACID (JECFA Evaluation) CYCLOHEXANECARBOXYLIC ACID (JECFA Evaluation) CYCLOHEXANEETHYL ACETATE (JECFA Evaluation) CYCLOHEXANONE (JECFA Evaluation) CYCLOHEXYL ACETATE (JECFA Evaluation) CYCLOHEXYL ANTHRANILATE (JECFA Evaluation) CYCLOHEXYL BUTYRATE (JECFA Evaluation) CYCLOHEXYL CINNAMATE (JECFA Evaluation) CYCLOHEXYL FORMATE (JECFA Evaluation) CYCLOHEXYL ISOVALERATE (JECFA Evaluation) (CYCLOHEXYLMETHYL)PYRAZINE (JECFA Evaluation) CYCLOHEXYL PROPIONATE (JECFA Evaluation) CYCLOIONONE (JECFA Evaluation) CYCLOPENTANETHIOL (JECFA Evaluation) CYCLOPENTANONE (JECFA Evaluation) N-CYCLOPROPYL (E)-2,(Z)-6-NONADIENAMIDE (JECFA Evaluation) CYFLUTHRIN (JECFA Evaluation) CYHALOTHRIN (JECFA Evaluation) p-CYMENE (JECFA Evaluation) CYPERMETHRIN (JECFA Evaluation) alpha-CYPERMETHRIN (JECFA Evaluation) L-CYSTEINE (JECFA Evaluation) DAMASCENONE (JECFA Evaluation) alpha-DAMASCONE (JECFA Evaluation) beta-DAMASCONE (JECFA Evaluation) delta-DAMASCONE (JECFA Evaluation) DAMMAR GUM (JECFA Evaluation) DANOFLOXACIN (JECFA Evaluation) DDT (JECFA Evaluation) 2-trans,4-trans-DECADIENAL (JECFA Evaluation) (E,E)-2,4-DECADIEN-1-OL (JECFA Evaluation) delta-DECALACTONE (JECFA Evaluation) epsilon-DECALACTONE (JECFA Evaluation) gamma-DECALACTONE (JECFA Evaluation) DECANAL (JECFA Evaluation) DECANAL DIMETHYL ACETAL (JECFA Evaluation) DECANOIC ACID (JECFA Evaluation) 1-DECANOL (JECFA Evaluation) 3-DECANOL (JECFA Evaluation) 3-DECANONE (JECFA Evaluation) 2-DECENAL (JECFA Evaluation) 4-DECENAL (JECFA Evaluation) 9-DECENAL (JECFA Evaluation) 4-DECENOIC ACID (JECFA Evaluation) 5- AND 6-DECENOIC ACID (MIXTURE) (JECFA Evaluation) 9-DECENOIC ACID (JECFA Evaluation) (E)-2-DECENOIC ACID (JECFA Evaluation) 1-DECEN-3-OL (JECFA Evaluation) 3-DECEN-2-ONE (JECFA Evaluation) cis-4-DECENYL ACETATE (JECFA Evaluation) DECYL ACETATE (JECFA Evaluation) DECYL BUTYRATE (JECFA Evaluation) 2-DECYLFURAN (JECFA Evaluation) DECYL PROPIONATE (JECFA Evaluation) DEHYDRODIHYDROIONOL (JECFA Evaluation) DEHYDRODIHYDROIONONE (JECFA Evaluation) DEHYDROMENTHOFUROLACTONE (JECFA Evaluation) DELTAMETHRIN (JECFA Evaluation) DEOXYNIVALENOL (JECFA Evaluation) DESOXYCHOLIC ACID (JECFA Evaluation) DEXAMETHASONE (JECFA Evaluation) DEXTRINS, WHITE AND YELLOW, ROASTED STARCH (JECFA Evaluation) DIACETYL (JECFA Evaluation) DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL (JECFA Evaluation) DIALLYL POLYSULFIDE (JECFA Evaluation) DIALLYL TRISULFIDE (JECFA Evaluation) DIAMMONIUM HYDROGEN PHOSPHATE (JECFA Evaluation) DIATOMACEOUS EARTH (JECFA Evaluation) DIBENZYL ETHER (JECFA Evaluation) DI(BUTAN-3-ONE-1-YL) SULFIDE (JECFA Evaluation) 4,4-DIBUTYL-gamma-BUTYROLACTONE (JECFA Evaluation) DIBUTYL SEBACATE (JECFA Evaluation) DICALCIUM PYROPHOSPHATE (JECFA Evaluation) DICHLORODIFLUOROMETHANE (JECFA Evaluation) 1,1-DICHLOROETHANE (JECFA Evaluation) 1,2-DICHLOROETHANE (JECFA Evaluation) DICHLOROMETHANE (JECFA Evaluation) 1,3-DICHLORO-2-PROPANOL (JECFA Evaluation) DICLAZURIL (JECFA Evaluation) DICYCLANIL (JECFA Evaluation) DICYCLOHEXYL DISULFIDE (JECFA Evaluation) 1,2-DI[(1-ETHOXY)ETHOXY]PROPANE (JECFA Evaluation) DIETHYLENE GLYCOL (JECFA Evaluation) DIETHYLENE GLYCOL MONOETHYL ETHER (JECFA Evaluation) DIETHYLENE GLYCOL MONOPROPYL ETHER (JECFA Evaluation) DIETHYL ETHER (JECFA Evaluation) DIETHYL MALATE (JECFA Evaluation) DIETHYL MALONATE (JECFA Evaluation) 2,3-DIETHYL-5-METHYLPYRAZINE (JECFA Evaluation) 2,5-DIETHYL-3-METHYLPYRAZINE (JECFA Evaluation) 3,5-DIETHYL-2-METHYLPYRAZINE (JECFA Evaluation) 2,3-DIETHYLPYRAZINE (JECFA Evaluation) DIETHYL PYROCARBONATE (JECFA Evaluation) DIETHYL SEBACATE (JECFA Evaluation) DIETHYLSTILBOESTROL (JECFA Evaluation) DIETHYL SUCCINATE (JECFA Evaluation) DIETHYL SULFIDE (JECFA Evaluation) DIETHYL TARTRATE (JECFA Evaluation) 2,5-DIETHYLTETRAHYDROFURAN (JECFA Evaluation) DIFURFURYL ETHER (JECFA Evaluation) 2,4-DIFURFURYLFURAN (JECFA Evaluation) DIHYDROCARVEOL (JECFA Evaluation) DIHYDROCARVONE (JECFA Evaluation) DIHYDROCARVYL ACETATE (JECFA Evaluation) DIHYDROCOUMARIN (JECFA Evaluation) 6,7-DIHYDRO-2,3-DIMETHYL-5H-CYCLOPENTAPYRAZINE (JECFA Evaluation) DIHYDRO-beta-IONOL (JECFA Evaluation) DIHYDRO-alpha-IONONE (JECFA Evaluation) DIHYDRO-beta-IONONE (JECFA Evaluation) 5,7-DIHYDRO-2-METHYLTHIENO(3,4-d)PYRIMIDINE (JECFA Evaluation) DIHYDROMINTLACTONE (JECFA Evaluation) DIHYDRONOOTKATONE (JECFA Evaluation) DIHYDROSTREPTOMYCIN (JECFA Evaluation) 4,5-DIHYDRO-3(2H)-THIOPHENONE (JECFA Evaluation) DIHYDROXYACETOPHENONE (JECFA Evaluation) 2,4-DIHYDROXYBENZOIC ACID (JECFA Evaluation) 2,5-DIHYDROXY-1,4-DITHIANE (JECFA Evaluation) DIISOPROPYL DISULFIDE (JECFA Evaluation) DI-ISOPROPYL ETHER (JECFA Evaluation) DIISOPROPYL TRISULFIDE (JECFA Evaluation) DILAURYL THIODIPROPIONATE (JECFA Evaluation) DILAURYL THIOPROPIONATE (JECFA Evaluation) 1,2-DIMETHOXYBENZENE (JECFA Evaluation) m-DIMETHOXYBENZENE (JECFA Evaluation) p-DIMETHOXYBENZENE (JECFA Evaluation) 1,1-DIMETHOXYETHANE (JECFA Evaluation) 2,6-DIMETHOXYPHENOL (JECFA Evaluation) 3,4-DIMETHOXY-1-VINYLBENZENE (JECFA Evaluation) 2,4-DIMETHYLACETOPHENONE (JECFA Evaluation) 1,4-DIMETHYL-4-ACETYL-1-CYCLOHEXENE (JECFA Evaluation) 2,4-DIMETHYL-5-ACETYLTHIAZOLE (JECFA Evaluation) 2,4-DIMETHYLANISOLE (JECFA Evaluation) 2,4-DIMETHYLBENZALDEHYDE (JECFA Evaluation) 2,3-DIMETHYLBENZOFURAN (JECFA Evaluation) p,alpha-DIMETHYLBENZYL ALCOHOL (JECFA Evaluation) 3,4-DIMETHYL-1,2-CYCLO-PENTANEDIONE (JECFA Evaluation) 3,5-DIMETHYL-1,2-CYCLO-PENTANEDIONE (JECFA Evaluation) DIMETHYL DICARBONATE (JECFA Evaluation) 2,5-DIMETHYL-2,5-DIHYDROXY-1,4-DITHIANE (JECFA Evaluation) DIMETHYL DISULFIDE (JECFA Evaluation) 2,5-DIMETHYL-4-ETHYLOXAZOLE (JECFA Evaluation) 4-(1,1-DIMETHYLETHYL)PHENOL (JECFA Evaluation) 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE (JECFA Evaluation) 2,5-DIMETHYLFURAN (JECFA Evaluation) 2,5-DIMETHYL-3-FURAN THIOISOVALERATE (JECFA Evaluation) 2,5-DIMETHYL-3-FURANTHIOL (JECFA Evaluation) 2,5-DIMETHYL-3-FURANTHIOL ACETATE (JECFA Evaluation) bis(2,5-DIMETHYL-3-FURYL) DISULFIDE (JECFA Evaluation) 2,6-DIMETHYL-4-HEPTANOL (JECFA Evaluation) 2,6-DIMETHYL-4-HEPTANONE (JECFA Evaluation) 2,6-DIMETHYL-5-HEPTENAL (JECFA Evaluation) 2,6-DIMETHYL-6-HEPTEN-1-OL (JECFA Evaluation) 4,5-DIMETHYL-3-HYDROXY-2,5-DIHYDROFURAN-2-ONE (JECFA Evaluation) 4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE (JECFA Evaluation) (+/-)-N,N-DIMETHYL MENTHYL SUCCINAMIDE (JECFA Evaluation) 2,5-DIMETHYL-4-METHOXY-3(2H)-FURANONE (JECFA Evaluation) 2,6-DIMETHYL-10-METHYLENE-2,6,11-DODECATRIENAL (JECFA Evaluation) 2,6-DIMETHYL-3-[(2-METHYL-3-FURYL)THIO]-4-HEPTANONE (JECFA Evaluation) 2.2-DIMETHYL-5-(1-METHYLPROPEN-1-YL)TETRAHYDROFURAN (JECFA Evaluation) (E) (JECFA Evaluation) 2-(3,7-DIMETHYL-2,6-OCTADIENYL)CYCLOPENTANONE (JECFA Evaluation) 3,7-DIMETHYL-2,6-OCTADIEN-1-YL 2-ETHYLBUTANOATE (JECFA Evaluation) 2,6-DIMETHYLOCTANAL (JECFA Evaluation) 3,7-DIMETHYL-1-OCTANOL (JECFA Evaluation) 3,7-DIMETHYL-1,3,6-OCTATRIENE (JECFA Evaluation) (E,R)-3,7-DIMETHYL-1,5,7-OCTATRIEN-3-OL (JECFA Evaluation) 3,7-DIMETHYL-6-OCTENOIC ACID (JECFA Evaluation) 2,4-DIMETHYL-3-OXAZOLINE (JECFA Evaluation) 2,5-DIMETHYL-3-OXO-(2H)-FUR-4-YL BUTYRATE (JECFA Evaluation) 2,4-DIMETHYL-2-PENTENOIC ACID (JECFA Evaluation) N,N-DIMETHYLPHENETHYLAMINE (JECFA Evaluation) 4,5-DIMETHYL-2-PROPYLOXAZOLE (JECFA Evaluation) 2,3-DIMETHYLPYRAZINE (JECFA Evaluation) 2,5-DIMETHYLPYRAZINE (JECFA Evaluation) 2,6-DIMETHYLPYRAZINE (JECFA Evaluation) 2,6-DIMETHYLPYRIDINE (JECFA Evaluation) p,alpha-DIMETHYLSTYRENE (JECFA Evaluation) DIMETHYL SUCCINATE (JECFA Evaluation) 2,5-DIMETHYLTETRAHYDROFURAN-3-THIOL, cis and trans isomers (JECFA Evaluation) 2,5-DIMETHYLTETRAHYDRO-3-FURYL THIOACETATE, cis and trans isomers (JECFA Evaluation) 4,5-DIMETHYLTHIAZOLE (JECFA Evaluation) 2,5-DIMETHYL-3-THIOFUROYLFURAN (JECFA Evaluation) 2,6-DIMETHYL(THIOPHENOL) (JECFA Evaluation) DIMETHYL TRISULFIDE (JECFA Evaluation) 3,5-DIMETHYL-1,2,4-TRITHIOLANE (JECFA Evaluation) 6,10-DIMETHYL-5,9-UNDECADIEN-2-ONE (JECFA Evaluation) 2,4-DIMETHYL-5-VINYLTHIAZOLE (JECFA Evaluation) DIMETRIDAZOLE (JECFA Evaluation) DIMINAZENE (JECFA Evaluation) DIOCTYL SODIUM SULFOSUCCINATE (JECFA Evaluation) DIPHENYL (JECFA Evaluation) DIPHENYL ETHER (JECFA Evaluation) 1,3-DIPHENYL-2-PROPANONE (JECFA Evaluation) DIPOTASSIUM 5'-GUANYLATE (JECFA Evaluation) DIPOTASSIUM HYDROGEN PHOSPHATE (JECFA Evaluation) DIPOTASSIUM 5'-INOSINATE (JECFA Evaluation) DIPROPYLENE GLYCOL (JECFA Evaluation) DIPROPYL TRISULFIDE (JECFA Evaluation) DISODIUM ETHYLENEDIAMINETETRAACETATE (JECFA Evaluation) DISODIUM 5'-GUANYLATE (JECFA Evaluation) DISODIUM HYDROGEN PHOSPHATE (JECFA Evaluation) DISODIUM 5'-INOSINATE (JECFA Evaluation) DISODIUM PYROPHOSPHATE (JECFA Evaluation) DISODIUM 5'-RIBONUCLEOTIDES (JECFA Evaluation) DISTARCH GLYCEROL (JECFA Evaluation) DISTARCH PHOSPHATE (JECFA Evaluation) DISTEARYL THIODIPROPIONATE (JECFA Evaluation) spiro[2,4-DITHIA-1-METHYL-8-OXABICYCLO(3.3.0)OCTANE-3,3'-(1'-OXA-2'-METHYL)-CYCLOPENTANE] (JECFA Evaluation) 1,4-DITHIANE (JECFA Evaluation) 2,8-DITHIANON-4-ENE-4-CARBOXALDEHYDE (JECFA Evaluation) 2,2'-(DITHIODIMETHYLENE)DIFURAN (JECFA Evaluation) trans,trans-2,4-DODECADIENAL (JECFA Evaluation) 2-trans-6-cis-DODECADIENAL (JECFA Evaluation) delta-DODECALACTONE (JECFA Evaluation) epsilon-DODECALACTONE (JECFA Evaluation) gamma-DODECALACTONE (JECFA Evaluation) 2-DODECENAL (JECFA Evaluation) DODECYL GALLATE (JECFA Evaluation) DODECYL ISOBUTYRATE (JECFA Evaluation) DORAMECTIN (JECFA Evaluation) DULCIN (JECFA Evaluation) EDIBLE GELATIN (JECFA Evaluation) ENROFLOXACIN (JECFA Evaluation) ENZYME TREATED STARCHES (JECFA Evaluation) EOSINE (JECFA Evaluation) 4,5-EPOXY-(E)-2-DECENAL (JECFA Evaluation) EPOXYOXOPHORONE (JECFA Evaluation) EPRINOMECTIN (JECFA Evaluation) ERYTHORBIC ACID (JECFA Evaluation) ERYTHRITOL (JECFA Evaluation) ERYTHROMYCIN (JECFA Evaluation) ERYTHROSINE (JECFA Evaluation) ESTERS OF GLYCEROL AND THERMALLY OXIDIZED SOY BEAN FATTY ACIDS (JECFA Evaluation) ESTRADIOL-17BETA (JECFA Evaluation) ESTRAGOLE (JECFA Evaluation) 1,2-ETHANEDITHIOL (JECFA Evaluation) ETHANOIC ACID, S-(2-METHYL-3-FURANYL) ESTER (JECFA Evaluation) ETHANOL (JECFA Evaluation) p-ETHOXYBENZALDEHYDE (JECFA Evaluation) 1-ETHOXY-3-METHYL-2-BUTENE (JECFA Evaluation) o-(ETHOXYMETHYL)PHENOL (JECFA Evaluation) 2-ETHOXYTHIAZOLE (JECFA Evaluation) ETHYL ACETATE (JECFA Evaluation) ETHYL ACETOACETATE (JECFA Evaluation) ETHYL 2-ACETYL-3-PHENYLPROPIONATE (JECFA Evaluation) 1-ETHYL-2-ACETYLPYRROLE (JECFA Evaluation) ETHYL 4-(ACETYLTHIO)BUTYRATE (JECFA Evaluation) ETHYL ACONITATE (MIXED ESTERS) (JECFA Evaluation) ETHYL ACRYLATE (JECFA Evaluation) ETHYLAMINE (JECFA Evaluation) ETHYL p-ANISATE (JECFA Evaluation) ETHYL ANTHRANILATE (JECFA Evaluation) 4-ETHYLBENZALDEHYDE (JECFA Evaluation) ETHYL BENZOATE (JECFA Evaluation) ETHYL BENZOYLACETATE (JECFA Evaluation) alpha-ETHYLBENZYL BUTYRATE (JECFA Evaluation) 2-ETHYLBUTYL ACETATE (JECFA Evaluation) 2-ETHYLBUTYRALDEHYDE (JECFA Evaluation) ETHYL BUTYRATE (JECFA Evaluation) 2-ETHYLBUTYRIC ACID (JECFA Evaluation) ETHYL CARBAMATE (JECFA Evaluation) ETHYL CELLULOSE (JECFA Evaluation) ETHYL CINNAMATE (JECFA Evaluation) ETHYL CYCLOHEXANECARBOXYLATE (JECFA Evaluation) ETHYL CYCLOHEXANEPROPIONATE (JECFA Evaluation) ETHYLCYCLOPENTENOLONE (JECFA Evaluation) ETHYL trans-2-cis-4-DECADIENOATE (JECFA Evaluation) ETHYL DECANOATE (JECFA Evaluation) ETHYL 2,4,7-DECATRIENOATE (JECFA Evaluation) ETHYL trans-4-DECENOATE (JECFA Evaluation) 4-ETHYL-2,6-DIMETHOXYPHENOL (JECFA Evaluation) 2-ETHYL-4,5-DIMETHYLOXAZOLE (JECFA Evaluation) 2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE (JECFA Evaluation) 3-ETHYL-2,6-DIMETHYLPYRAZINE (JECFA Evaluation) ETHYL 2,4-DIOXOHEXANOATE (JECFA Evaluation) ETHYL DODECANOATE (JECFA Evaluation) ETHYLENE BRASSYLATE (JECFA Evaluation) ETHYLENE OXIDE (JECFA Evaluation) ETHYLENIMINE (JECFA Evaluation) ETHYL N-ETHYLANTHRANILATE (JECFA Evaluation) ETHYL 2-ETHYL-3-PHENYLPROPANOATE (JECFA Evaluation) ETHYL FORMATE (JECFA Evaluation) 2-ETHYLFURAN (JECFA Evaluation) ETHYL FURFURYL ETHER (JECFA Evaluation) ETHYL 3-(FURFURYLTHIO)PROPIONATE (JECFA Evaluation) O-ETHYL S-(2-FURYLMETHYL)THIOCARBONATE (JECFA Evaluation) ETHYL 3-(2-FURYL)PROPANOATE (JECFA Evaluation) 4-ETHYLGUAIACOL (JECFA Evaluation) ETHYL HEPTANOATE (JECFA Evaluation) 2-ETHYL-2-HEPTENAL (JECFA Evaluation) ETHYL cis-4-HEPTENOATE (JECFA Evaluation) ETHYL HEXADECANOATE (JECFA Evaluation) 2-ETHYLHEXANETHIOL (JECFA Evaluation) ETHYL HEXANOATE (JECFA Evaluation) 2-ETHYL-1-HEXANOL (JECFA Evaluation) ETHYL 3-HEXENOATE (JECFA Evaluation) ETHYL 5-HEXENOATE (JECFA Evaluation) bis(2-ETHYLHEXYL)PHTHALATE (JECFA Evaluation) 1-ETHYLHEXYL TIGLATE (JECFA Evaluation) ETHYL p-HYDROXYBENZOATE (JECFA Evaluation) ETHYL 3-HYDROXYBUTYRATE (JECFA Evaluation) ETHYL HYDROXYETHYL CELLULOSE (JECFA Evaluation) ETHYL 3-HYDROXYHEXANOATE (JECFA Evaluation) 3-ETHYL-2-HYDROXY-4-METHYLCYCLOPENT-2-EN-1-ONE (JECFA Evaluation) 5-ETHYL-2-HYDROXY-3-METHYLCYCLOPENT-2-EN-1-ONE (JECFA Evaluation) 2-ETHYL-4-HYDROXY-5-METHYL-3(2H)-FURANONE (JECFA Evaluation) 5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE (JECFA Evaluation) ETHYL ISOBUTYRATE (JECFA Evaluation) N-ETHYL 2-ISOPROPYL-5-METHYLCYCLOHEXANECARBOXAMIDE (JECFA Evaluation) ETHYL ISOVALERATE (JECFA Evaluation) ETHYL LACTATE (JECFA Evaluation) ETHYL LEVULINATE (JECFA Evaluation) ETHYL MALTOL (JECFA Evaluation) (�)-ETHYL 3-MERCAPTOBUTYRATE (JECFA Evaluation) ETHYL 2-MERCAPTOPROPIONATE (JECFA Evaluation) ETHYL 3-MERCAPTOPROPIONATE (JECFA Evaluation) ETHYL N-METHYLANTHRANILATE (JECFA Evaluation) ETHYL 2-METHYLBUTYRATE (JECFA Evaluation) ETHYL 2-(METHYLDITHIO)PROPIONATE (JECFA Evaluation) 2-ETHYL(OR METHYL)-(3-, 5- OR 6-)METHOXYPYRAZINE (JECFA Evaluation) ETHYL 2-METHYL-3,4-PENTADIENOATE (JECFA Evaluation) ETHYL 2-METHYLPENTANOATE (JECFA Evaluation) ETHYL 3-METHYLPENTANOATE (JECFA Evaluation) ETHYL 2-METHYL-3-PENTENOATE (JECFA Evaluation) ETHYL 2-METHYL-4-PENTENOATE (JECFA Evaluation) ETHYL METHYLPHENYLGLYCIDATE (JECFA Evaluation) 2-ETHYL-3-METHYLPYRAZINE (JECFA Evaluation) 2-ETHYL-5-METHYLPYRAZINE (JECFA Evaluation) 2-ETHYL-6-METHYLPYRAZINE (JECFA Evaluation) 5-ETHYL-2-METHYLPYRIDINE (JECFA Evaluation) 2-ETHYL-4-METHYLTHIAZOLE (JECFA Evaluation) ETHYL 2-(METHYLTHIO)ACETATE (JECFA Evaluation) ETHYL 3-(METHYLTHIO)BUTYRATE (JECFA Evaluation) ETHYL 4-(METHYLTHIO)BUTYRATE (JECFA Evaluation) ETHYL 3-METHYLTHIOPROPIONATE (JECFA Evaluation) ETHYL 5-(METHYLTHIO)VALERATE (JECFA Evaluation) ETHYL METHYL-p-TOLYLGLYCIDATE (JECFA Evaluation) N-ETHYL (E)-2,(Z)-6-NONADIENAMIDE (JECFA Evaluation) ETHYL NONANOATE (JECFA Evaluation) ETHYL 2-NONYNOATE (JECFA Evaluation) ETHYL OCTADECANOATE (JECFA Evaluation) ETHYL cis-4,7-OCTADIENOATE (JECFA Evaluation) ETHYL OCTANOATE (JECFA Evaluation) 4-ETHYLOCTANOIC ACID (JECFA Evaluation) ETHYL cis-4-OCTENOATE (JECFA Evaluation) ETHYL OLEATE (JECFA Evaluation) ETHYL 3-OXOHEXANOATE (JECFA Evaluation) ETHYL PENTANOATE (JECFA Evaluation) p-ETHYLPHENOL (JECFA Evaluation) ETHYL PHENYLACETATE (JECFA Evaluation) ETHYL 4-PHENYLBUTYRATE (JECFA Evaluation) ETHYL 3-PHENYLGLYCIDATE (JECFA Evaluation) ETHYL 3-PHENYLPROPIONATE (JECFA Evaluation) ETHYL PROPIONATE (JECFA Evaluation) ETHYL PROTOCATECHUATE (JECFA Evaluation) 2-ETHYLPYRAZINE (JECFA Evaluation) 3-ETHYLPYRIDINE (JECFA Evaluation) ETHYL PYRUVATE (JECFA Evaluation) ETHYL SALICYLATE (JECFA Evaluation) ETHYL SORBATE (JECFA Evaluation) ETHYL TETRADECANOATE (JECFA Evaluation) ETHYL THIOACETATE (JECFA Evaluation) 2-ETHYLTHIOPHENOL (JECFA Evaluation) ETHYL (p-TOLYLOXY)ACETATE (JECFA Evaluation) 2-ETHYL-1,3,3-TRIMETHYL-2-NORBORNANOL (JECFA Evaluation) ETHYL UNDECANOATE (JECFA Evaluation) ETHYL 10-UNDECENOATE (JECFA Evaluation) ETHYL VANILLIN (JECFA Evaluation) ETHYL VANILLIN beta-d-GLUCOPYRANOSIDE (JECFA Evaluation) ETHYL VANILLIN ISOBUTYRATE (JECFA Evaluation) ETHYL VANILLIN PROPYLENE GLYCOL ACETAL (JECFA Evaluation) EUCALYPTOL (JECFA Evaluation) EUGENOL (JECFA Evaluation) EUGENYL ACETATE (JECFA Evaluation) EUGENYL BENZOATE (JECFA Evaluation) EUGENYL FORMATE (JECFA Evaluation) EUGENYL ISOVALERATE (JECFA Evaluation) EUGENYL METHYL ETHER (JECFA Evaluation) FARNESENE (alpha and beta) (JECFA Evaluation) FARNESOL (JECFA Evaluation) FAST GREEN FCF (JECFA Evaluation) FAST RED E (JECFA Evaluation) FAST YELLOW AB (JECFA Evaluation) FEBANTEL (JECFA Evaluation) FENBENDAZOLE (JECFA Evaluation) d-FENCHONE (JECFA Evaluation) FENCHYL ALCOHOL (JECFA Evaluation) FERRIC AMMONIUM CITRATE (JECFA Evaluation) FERROUS GLUCONATE (JECFA Evaluation) FERROUS GLYCINATE (PROCESSED WITH CITRIC ACID) (JECFA Evaluation) FERROUS LACTATE (JECFA Evaluation) FERROUS MANGANOCYANIDE (JECFA Evaluation) FERROUS SULFATE (JECFA Evaluation) FERROUS SULFATE, DRIED (JECFA Evaluation) FICIN (JECFA Evaluation) FLUAZURON (JECFA Evaluation) FLUBENDAZOLE (JECFA Evaluation) FLUMEQUINE (JECFA Evaluation) FORMIC ACID (JECFA Evaluation) 2-FORMYL-6,6-DIMETHYLBICYCLO[3.1.1]HEPT-2-ENE (MYRTENAL) (JECFA Evaluation) FUMARIC ACID (JECFA Evaluation) FUMONISINS (JECFA Evaluation) 4-[(2-FURANMETHYL)THIO]-2-PENTANONE (JECFA Evaluation) FURAZOLIDONE (JECFA Evaluation) FURFURAL (JECFA Evaluation) FURFURYL ACETATE (JECFA Evaluation) FURFURYL ALCOHOL (JECFA Evaluation) FURFURYL BUTYRATE (JECFA Evaluation) 2-FURFURYLIDENEBUTYRALDEHYDE (JECFA Evaluation) FURFURYL ISOPROPYL SULFIDE (JECFA Evaluation) FURFURYL MERCAPTAN (JECFA Evaluation) FURFURYL 3-METHYLBUTANOATE (JECFA Evaluation) FURFURYL METHYL ETHER (JECFA Evaluation) FURFURYL 2-METHYL-3-FURYL DISULFIDE (JECFA Evaluation) FURFURYL METHYL SULFIDE (JECFA Evaluation) FURFURYL OCTANOATE (JECFA Evaluation) FURFURYL PENTANOATE (JECFA Evaluation) FURFURYL PROPIONATE (JECFA Evaluation) N-FURFURYLPYRROLE (JECFA Evaluation) S-FURFURYL THIOACETATE (JECFA Evaluation) S-FURFURYL THIOFORMATE (JECFA Evaluation) S-FURFURYL THIOPROPIONATE (JECFA Evaluation) 3-(2-FURYL)ACROLEIN (JECFA Evaluation) 1-(2-FURYL)BUTAN-3-ONE (JECFA Evaluation) 4-(2-FURYL)-3-BUTEN-2-ONE (JECFA Evaluation) 2-FURYL METHYL KETONE (JECFA Evaluation) (2-FURYL)-2-PROPANONE (JECFA Evaluation) GELLAN GUM (JECFA Evaluation) GENTAMICIN (JECFA Evaluation) GERANIOL (JECFA Evaluation) GERANYL ACETATE (JECFA Evaluation) GERANYL ACETOACETATE (JECFA Evaluation) GERANYL BENZOATE (JECFA Evaluation) GERANYL BUTYRATE (JECFA Evaluation) GERANYL FORMATE (JECFA Evaluation) GERANYL HEXANOATE (JECFA Evaluation) GERANYL ISOBUTYRATE (JECFA Evaluation) GERANYL ISOVALERATE (JECFA Evaluation) GERANYL PHENYLACETATE (JECFA Evaluation) GERANYL PROPIONATE (JECFA Evaluation) beta-GLUCANASE FROM ASPERGILLUS NIGER, VAR. (JECFA Evaluation) beta-GLUCANASE FROM TRICHODERMA HARZIANUM (JECFA Evaluation) GLUCONIC ACID (JECFA Evaluation) GLUCONO delta-LACTONE (JECFA Evaluation) GLUCOSE ISOMERASE FROM ACTINOPLANES MISSOURIENSIS (IMMOBILIZED) (JECFA Evaluation) GLUCOSE ISOMERASE FROM BACILLUS COAGULANS (IMMOBILIZED) (JECFA Evaluation) GLUCOSE ISOMERASE FROM BACILLUS COAGULANS (NON-IMMOBILIZED) (JECFA Evaluation) GLUCOSE ISOMERASE FROM STREPTOMYCES OLIVACEOUS (IMMOBILIZED) (JECFA Evaluation) GLUCOSE ISOMERASE FROM STREPTOMYCES OLIVOCHROMOGENES (IMMOBILIZED) (JECFA Evaluation) GLUCOSE ISOMERASE FROM STREPTOMYCES RUBIGINOSUS (IMMOBILIZED) (JECFA Evaluation) GLUCOSE ISOMERASE FROM STREPTOMYCES RUBIGINOSUS (NON-IMMOBILIZED) (JECFA Evaluation) GLUCOSE ISOMERASE FROM STREPTOMYCES VIOLACEONIGER (JECFA Evaluation) GLUCOSE OXIDASE FROM ASPERGILLUS NIGER, VAR. (JECFA Evaluation) GLUCOSE OXIDASE FROM PENICILLIUM AMAGASAKIENSE (JECFA Evaluation) L-GLUTAMIC ACID (JECFA Evaluation) L-GLUTAMINE (JECFA Evaluation) GLYCEROL (JECFA Evaluation) GLYCEROL DIACETATE (JECFA Evaluation) GLYCEROL ESTER OF WOOD ROSIN (JECFA Evaluation) GLYCEROL 5-HYDROXYDECANOATE (JECFA Evaluation) GLYCEROL 5-HYDROXYDODECANOATE (JECFA Evaluation) GLYCEROL MONOSTEARATE (JECFA Evaluation) GLYCERYL MONOACETATE (JECFA Evaluation) GLYCERYL MONOOLEATE (JECFA Evaluation) GLYCERYL TRIBENZOATE (JECFA Evaluation) GLYCERYL TRIPROPIONATE (JECFA Evaluation) GLYCINE (JECFA Evaluation) GLYCYRRHIZINIC ACID (JECFA Evaluation) GOLD (METALLIC) (JECFA Evaluation) GRAPE SKIN EXTRACT (JECFA Evaluation) GREEN S (JECFA Evaluation) GUAIACOL (JECFA Evaluation) GUAIAC RESIN (JECFA Evaluation) GUAIACYL ACETATE (JECFA Evaluation) GUAIACYL PHENYLACETATE (JECFA Evaluation) GUAIENE (JECFA Evaluation) 5'-GUANYLIC ACID (JECFA Evaluation) GUAR GUM (JECFA Evaluation) GUINEA GREEN B (JECFA Evaluation) GUM ARABIC (JECFA Evaluation) GUM GHATTI (JECFA Evaluation) HELIUM (JECFA Evaluation) HEMICELLULASE FROM ASPERGILLUS NIGER, VAR. (JECFA Evaluation) (E,E)-2,4-HEPTADIENAL (JECFA Evaluation) gamma-HEPTALACTONE (JECFA Evaluation) HEPTANAL (JECFA Evaluation) HEPTANAL DIMETHYL ACETAL (JECFA Evaluation) HEPTANAL GLYCERYL ACETAL (MIXED 1,2 AND 1,3 ACETALS) (JECFA Evaluation) 2,3-HEPTANEDIONE (JECFA Evaluation) HEPTANES (JECFA Evaluation) HEPTANOIC ACID (JECFA Evaluation) 2-HEPTANOL (JECFA Evaluation) 3-HEPTANOL (JECFA Evaluation) 2-HEPTANONE (JECFA Evaluation) 3-HEPTANONE (JECFA Evaluation) 4-HEPTANONE (JECFA Evaluation) (+/-)HEPTAN-3-YL ACETATE (JECFA Evaluation) (+/-)HEPTAN-2-YL BUTYRATE (JECFA Evaluation) cis-4-HEPTENAL (JECFA Evaluation) 4-HEPTENAL DIETHYL ACETAL (JECFA Evaluation) trans-2-HEPTENAL (JECFA Evaluation) (E)-2-HEPTENOIC ACID (JECFA Evaluation) (Z)-4-HEPTEN-1-OL (JECFA Evaluation) 2-HEPTEN-4-ONE (JECFA Evaluation) 3-HEPTEN-2-ONE (JECFA Evaluation) trans-3-HEPTENYL ACETATE (JECFA Evaluation) trans-3-HEPTENYL 2-METHYLPROPANOATE (JECFA Evaluation) HEPTYL ACETATE (JECFA Evaluation) HEPTYL ALCOHOL (JECFA Evaluation) HEPTYL BUTYRATE (JECFA Evaluation) HEPTYL CINNAMATE (JECFA Evaluation) 3-HEPTYLDIHYDRO-5-METHYL-2(3H)-FURANONE (JECFA Evaluation) HEPTYL FORMATE (JECFA Evaluation) 2-HEPTYLFURAN (JECFA Evaluation) HEPTYL ISOBUTYRATE (JECFA Evaluation) HEPTYL OCTANOATE (JECFA Evaluation) 1-HEXADECANOL (JECFA Evaluation) omega-6-HEXADECENLACTONE (JECFA Evaluation) (E,E)-2,4-HEXADIENAL (JECFA Evaluation) (E,E)-2,4-HEXADIENOIC ACID (JECFA Evaluation) (E,E)-2,4-HEXADIEN-1-OL (JECFA Evaluation) 1,6-HEXALACTAM (JECFA Evaluation) delta-HEXALACTONE (JECFA Evaluation) gamma-HEXALACTONE (JECFA Evaluation) HEXAMETHYLENETETRAMINE (JECFA Evaluation) HEXANAL (JECFA Evaluation) 2,3-HEXANEDIONE (JECFA Evaluation) 3,4-HEXANEDIONE (JECFA Evaluation) 1,6-HEXANEDITHIOL (JECFA Evaluation) HEXANES (JECFA Evaluation) 1-HEXANETHIOL (JECFA Evaluation) HEXANOIC ACID (JECFA Evaluation) 3-HEXANOL (JECFA Evaluation) 3-HEXANONE (JECFA Evaluation) 2-HEXENAL (JECFA Evaluation) 3-HEXENAL (JECFA Evaluation) cis-3-HEXENAL (JECFA Evaluation) cis-4-HEXENAL (JECFA Evaluation) (E)-2-HEXENAL DIETHYL ACETAL (JECFA Evaluation) 3-HEXENOIC ACID (JECFA Evaluation) trans-2-HEXENOIC ACID (JECFA Evaluation) 1-HEXEN-3-OL (JECFA Evaluation) 2-HEXEN-1-OL (JECFA Evaluation) 4-HEXEN-1-OL (JECFA Evaluation) cis-3-HEXEN-1-OL (JECFA Evaluation) (Z)-2-HEXEN-1-OL (JECFA Evaluation) 4-HEXEN-3-ONE (JECFA Evaluation) 2-(E)HEXEN-1-YL ACETATE (JECFA Evaluation) cis-3-HEXENYL ACETATE (JECFA Evaluation) cis-3-HEXENYL ANTHRANILATE (JECFA Evaluation) cis-3-HEXENYL BENZOATE (JECFA Evaluation) (Z)-3-HEXENYL (E)-2-BUTENOATE (JECFA Evaluation) cis-3-HEXENYL BUTYRATE (JECFA Evaluation) trans-2-HEXENYL BUTYRATE (JECFA Evaluation) 3-HEXENYL FORMATE (cis and trans mixture) (JECFA Evaluation) cis-3-HEXENYL FORMATE (JECFA Evaluation) (E)-2-HEXENYL FORMATE (JECFA Evaluation) cis-3-HEXENYL HEXANOATE (JECFA Evaluation) (E)-2-HEXENYL HEXANOATE (JECFA Evaluation) 3-HEXENYL 2-HEXENOATE (JECFA Evaluation) cis-3-HEXENYL cis-3-HEXENOATE (JECFA Evaluation) cis-3-HEXENYL ISOBUTYRATE (JECFA Evaluation) trans-2-HEXENYL ISOVALERATE (JECFA Evaluation) cis-3-HEXENYL LACTATE (JECFA Evaluation) 3-HEXENYL 2-METHYLBUTANOATE (JECFA Evaluation) 3-HEXENYL 3-METHYLBUTANOATE (JECFA Evaluation) trans-2-HEXENYL PENTANOATE (JECFA Evaluation) 3-HEXENYL PHENYLACETATE (JECFA Evaluation) cis-HEXENYL PROPIONATE (JECFA Evaluation) cis-3- and trans-2-HEXENYL PROPIONATE (JECFA Evaluation) trans-2-HEXENYL PROPIONATE (JECFA Evaluation) (Z)-3- (JECFA Evaluation) cis-3-HEXENYL TIGLATE (JECFA Evaluation) cis-3-HEXENYL VALERATE (JECFA Evaluation) HEXOSE OXIDASE FROM CHONDRUS CRISPUS EXPRESSED IN HANSENULA POLYMORPHA (JECFA Evaluation) HEXYL ACETATE (JECFA Evaluation) 2-HEXYL-4-ACETOXYTETRAHYDROFURAN (JECFA Evaluation) HEXYL ALCOHOL (JECFA Evaluation) HEXYLAMINE (JECFA Evaluation) HEXYL BENZOATE (JECFA Evaluation) HEXYL BUTYRATE (JECFA Evaluation) alpha-HEXYLCINNAMALDEHYDE (JECFA Evaluation) HEXYL FORMATE (JECFA Evaluation) HEXYL 2-FUROATE (JECFA Evaluation) HEXYL HEXANOATE (JECFA Evaluation) 2-HEXYLIDENE CYCLOPENTANONE (JECFA Evaluation) HEXYL ISOBUTYRATE (JECFA Evaluation) 2-HEXYL-5 OR 6-KETO-1,4-DIOXANE (JECFA Evaluation) HEXYL 2-METHYLBUTANOATE (JECFA Evaluation) HEXYL 3-METHYLBUTANOATE (JECFA Evaluation) HEXYL 2-METHYL-3- AND 4-PENTENOATE (MIXTURE) (JECFA Evaluation) HEXYL OCTANOATE (JECFA Evaluation) HEXYL PHENYLACETATE (JECFA Evaluation) HEXYL PROPIONATE (JECFA Evaluation) 4-HEXYLRESORCINOL (JECFA Evaluation) L-HISTIDINE (JECFA Evaluation) HYDROCHLORIC ACID (JECFA Evaluation) HYDROCYANIC ACID (JECFA Evaluation) HYDROGENATED POLY-1-DECENE (JECFA Evaluation) HYDROGEN PEROXIDE (JECFA Evaluation) HYDROQUINONE MONOETHYL ETHER (JECFA Evaluation) 2-HYDROXYACETOPHENONE (JECFA Evaluation) 4-HYDROXYBENZALDEHYDE (JECFA Evaluation) 2-HYDROXYBENZOIC ACID (JECFA Evaluation) 4-HYDROXYBENZOIC ACID (JECFA Evaluation) 4-HYDROXYBENZYL ALCOHOL (JECFA Evaluation) 4-HYDROXYBUTYRIC ACID LACTONE (JECFA Evaluation) HYDROXYCITRONELLAL (JECFA Evaluation) HYDROXYCITRONELLAL DIETHYL ACETAL (JECFA Evaluation) HYDROXYCITRONELLAL DIMETHYL ACETAL (JECFA Evaluation) HYDROXYCITRONELLOL (JECFA Evaluation) 2-HYDROXY-2-CYCLOHEXEN-1-ONE (JECFA Evaluation) 5-HYDROXY-2,4-DECADIENOIC ACID delta-LACTONE (JECFA Evaluation) 5-HYDROXY-2-DECENOIC ACID delta-LACTONE (JECFA Evaluation) 5-HYDROXY-7-DECENOIC ACID delta-LACTONE (JECFA Evaluation) 5-HYDROXY-2-DECENOIC ACID delta-LACTONE, 5-HYDROXY-2-DODECENOIC ACID delta-LACTONE AND 5-TETRADECENOIC ACID delta-LACTONE, MIXTURE OF (JECFA Evaluation) 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE (JECFA Evaluation) 6-HYDROXY-3,7-DIMETHYLOCTANOIC ACID LACTONE (JECFA Evaluation) cis-4-HYDROXY-6-DODECENOIC ACID LACTONE (JECFA Evaluation) 5-HYDROXY-2-DODECENOIC ACID delta-LACTONE (JECFA Evaluation) 1-HYDROXYETHYLIDENE-1,1-DIPHOSPHONIC ACID (HEDP) (JECFA Evaluation) HYDROXYLATED LECITHIN (JECFA Evaluation) 4-HYDROXY-3-METHOXYBENZOIC ACID (JECFA Evaluation) 2-HYDROXY-4-METHYLBENZALDEHYDE (JECFA Evaluation) 4-HYDROXY-4-METHYL-7-cis-DECENOIC ACID gamma LACTONE (JECFA Evaluation) 4-HYDROXYMETHYL-2,6-DITERTIARY-BUTYLPHENOL (JECFA Evaluation) 10-HYDROXYMETHYLENE-2-PINENE (JECFA Evaluation) 4-HYDROXY-5-METHYL-3(2H)-FURANONE (JECFA Evaluation) 3-(HYDROXYMETHYL)-2-HEPTANONE (JECFA Evaluation) 4-HYDROXY-4-METHYL-5-HEXENOIC ACID gamma LACTONE (JECFA Evaluation) 4-HYDROXY-3-METHYLOCTANOIC ACID gamma-LACTONE (JECFA Evaluation) HYDROXYNONANOIC ACID delta-LACTONE (JECFA Evaluation) 5-HYDROXY-4-OCTANONE (JECFA Evaluation) 3-HYDROXY-2-OXOPROPIONIC ACID (JECFA Evaluation) 3-HYDROXY-2-PENTANONE (JECFA Evaluation) 4-HYDROXY-3-PENTENOIC ACID LACTONE (JECFA Evaluation) 4-(p-HYDROXYPHENYL)-2-BUTANONE (JECFA Evaluation) 2-(4-HYDROXYPHENYL)ETHYLAMINE (JECFA Evaluation) HYDROXYPROPYL CELLULOSE (JECFA Evaluation) HYDROXYPROPYL DISTARCH GLYCEROL (JECFA Evaluation) HYDROXYPROPYL DISTARCH PHOSPHATE (JECFA Evaluation) HYDROXYPROPYLMETHYL CELLULOSE (JECFA Evaluation) HYDROXYPROPYL STARCH (JECFA Evaluation) 2-HYDROXY-3,5,5-TRIMETHYL-2-CYCLOHEXEN-1-ONE (JECFA Evaluation) 5-HYDROXYUNDECANOIC ACID delta-LACTONE (JECFA Evaluation) 5-HYDROXY-8-UNDECENOIC ACID delta-LACTONE (JECFA Evaluation) IMIDOCARB (JECFA Evaluation) INDANTHRENE BLUE RS (JECFA Evaluation) INDIGOTINE (JECFA Evaluation) INDOLE (JECFA Evaluation) INORGANIC TIN SALTS (JECFA Evaluation) 5'-INOSINIC ACID (JECFA Evaluation) INSOLUBLE POLYVINYLPYRROLIDONE (JECFA Evaluation) INVERTASE FROM SACCHAROMYCES CEREVISIAE (JECFA Evaluation) IODINE (JECFA Evaluation) alpha-IONOL (JECFA Evaluation) beta-IONOL (JECFA Evaluation) alpha-IONONE (JECFA Evaluation) beta-IONONE (JECFA Evaluation) beta-IONONE EPOXIDE (JECFA Evaluation) gamma-IONONE (JECFA Evaluation) beta-IONYL ACETATE (JECFA Evaluation) IPRONIDAZOLE (JECFA Evaluation) IRON (JECFA Evaluation) alpha-IRONE (JECFA Evaluation) IRON OXIDE BLACK (JECFA Evaluation) IRON OXIDE RED (JECFA Evaluation) IRON OXIDE YELLOW (JECFA Evaluation) IRON OXIDES (JECFA Evaluation) ISOAMYL ACETATE (JECFA Evaluation) ISOAMYL ACETOACETATE (JECFA Evaluation) ISOAMYL ALCOHOL (JECFA Evaluation) ISOAMYL BENZOATE (JECFA Evaluation) ISOAMYL BUTYRATE (JECFA Evaluation) ISOAMYL CINNAMATE (JECFA Evaluation) ISOAMYL FORMATE (JECFA Evaluation) ISOAMYL 4-(2-FURAN)BUTYRATE (JECFA Evaluation) ISOAMYL 3-(2-FURAN)PROPIONATE (JECFA Evaluation) ISOAMYL GALLATE (JECFA Evaluation) ISOAMYL HEXANOATE (JECFA Evaluation) ISOAMYL ISOBUTYRATE (JECFA Evaluation) ISOAMYL ISOVALERATE (JECFA Evaluation) ISOAMYL LAURATE (JECFA Evaluation) ISOAMYL 2-METHYLBUTYRATE (JECFA Evaluation) ISOAMYL NONANOATE (JECFA Evaluation) ISOAMYL OCTANOATE (JECFA Evaluation) ISOAMYL PHENYLACETATE (JECFA Evaluation) ISOAMYL PROPIONATE (JECFA Evaluation) ISOAMYL PYRUVATE (JECFA Evaluation) ISOAMYL SALICYLATE (JECFA Evaluation) ISOBORNEOL (JECFA Evaluation) ISOBORNYL ACETATE (JECFA Evaluation) ISOBORNYL FORMATE (JECFA Evaluation) ISOBORNYL ISOVALERATE (JECFA Evaluation) ISOBORNYL PROPIONATE (JECFA Evaluation) ISOBUTYL ACETATE (JECFA Evaluation) ISOBUTYL ACETOACETATE (JECFA Evaluation) ISOBUTYL ALCOHOL (JECFA Evaluation) ISOBUTYLAMINE (JECFA Evaluation) ISOBUTYL ANGELATE (JECFA Evaluation) ISOBUTYL ANTHRANILATE (JECFA Evaluation) ISOBUTYL BENZOATE (JECFA Evaluation) ISOBUTYL 2-BUTENOATE (JECFA Evaluation) ISOBUTYL BUTYRATE (JECFA Evaluation) ISOBUTYL CINNAMATE (JECFA Evaluation) N-ISOBUTYL (E,E)-2,4-DECADIENAMIDE (JECFA Evaluation) 2-ISOBUTYL-4,6-DIMETHYLDIHYDRO-1,3,5-DITHIAZINE and 4-ISOBUTYL-2,6-DIMETHYLDIHYDRO-1,3,5-DITHIAZINE (MIXTURE) (JECFA Evaluation) 2-ISOBUTYL-4,5-DIMETHYLOXAZOLE (JECFA Evaluation) ISOBUTYL FORMATE (JECFA Evaluation) ISOBUTYL 3-(2-FURAN)PROPIONATE (JECFA Evaluation) ISOBUTYL HEPTANOATE (JECFA Evaluation) ISOBUTYL HEXANOATE (JECFA Evaluation) ISOBUTYL ISOBUTYRATE (JECFA Evaluation) 2-ISOBUTYL-3-METHOXYPYRAZINE (JECFA Evaluation) ISOBUTYL N-METHYLANTHRANILATE (JECFA Evaluation) 2-ISOBUTYL-3-METHYLPYRAZINE (JECFA Evaluation) alpha-ISOBUTYLPHENETHYL ALCOHOL (JECFA Evaluation) ISOBUTYL PHENYLACETATE (JECFA Evaluation) ISOBUTYL PROPIONATE (JECFA Evaluation) ISOBUTYL SALICYLATE (JECFA Evaluation) 2-ISOBUTYLTHIAZOLE (JECFA Evaluation) ISOBUTYRALDEHYDE (JECFA Evaluation) ISOBUTYRIC ACID (JECFA Evaluation) ISOEUGENOL (JECFA Evaluation) ISOEUGENYL ACETATE (JECFA Evaluation) ISOEUGENYL BENZYL ETHER (JECFA Evaluation) ISOEUGENYL ETHYL ETHER (JECFA Evaluation) ISOEUGENYL FORMATE (JECFA Evaluation) ISOEUGENYL METHYL ETHER (JECFA Evaluation) ISOEUGENYL PHENYLACETATE (JECFA Evaluation) ISOJASMONE (JECFA Evaluation) DL-ISOLEUCINE (JECFA Evaluation) ISOMALT (JECFA Evaluation) DL-ISOMENTHONE (JECFA Evaluation) ISOMETAMIDIUM (JECFA Evaluation) alpha-ISO-METHYLIONONE (JECFA Evaluation) alpha-ISOMETHYLIONYL ACETATE (JECFA Evaluation) ISOPENTYLAMINE (JECFA Evaluation) ISOPENTYLIDENE ISOPENTYLAMINE (JECFA Evaluation) ISOPHORONE (JECFA Evaluation) ISOPRENYL ACETATE (JECFA Evaluation) cis-5-ISOPROPENYL-cis-2-METHYLCYCLOPENTAN-1-CARBOXALDEHYDE (JECFA Evaluation) 5-ISOPROPENYL-2-METHYL-2-VINYLTETRAHYDROFURAN (cis and trans MIXTURE) (JECFA Evaluation) ISOPROPYL ACETATE (JECFA Evaluation) p-ISOPROPYLACETOPHENONE (JECFA Evaluation) ISOPROPYL ALCOHOL (JECFA Evaluation) ISOPROPYLAMINE (JECFA Evaluation) ISOPROPYL BENZOATE (JECFA Evaluation) p-ISOPROPYLBENZYL ALCOHOL (JECFA Evaluation) ISOPROPYL BUTYRATE (JECFA Evaluation) ISOPROPYL CINNAMATE (JECFA Evaluation) ISOPROPYL CITRATE MIXTURE (JECFA Evaluation) 4-ISOPROPYL-2-CYCLOHEXENONE (JECFA Evaluation) 2-ISOPROPYL-4,6-DIMETHYL and 4-ISOPROPYL-2,6-DIMETHYLDIHYDRO-1,3,5-DITHIAZINE (MIXTURE) (JECFA Evaluation) ISOPROPYL FORMATE (JECFA Evaluation) ISOPROPYL HEXANOATE (JECFA Evaluation) ISOPROPYL ISOBUTYRATE (JECFA Evaluation) ISOPROPYL ISOVALERATE (JECFA Evaluation) ISOPROPYL 2-METHYLBUTYRATE (JECFA Evaluation) 2-ISOPROPYL-5-METHYL-2-HEXENAL (JECFA Evaluation) 2-ISOPROPYL-4-METHYLTHIAZOLE (JECFA Evaluation) ISOPROPYL MYRISTATE (JECFA Evaluation) 2-ISOPROPYLPHENOL (JECFA Evaluation) p-ISOPROPYLPHENYLACETALDEHYDE (JECFA Evaluation) ISOPROPYL PHENYLACETATE (JECFA Evaluation) ISOPROPYL-N-PHENYL CARBAMATE (JECFA Evaluation) 3-(p-ISOPROPYLPHENYL)PROPIONALDEHYDE (JECFA Evaluation) ISOPROPYL PROPIONATE (JECFA Evaluation) 2-ISOPROPYLPYRAZINE (JECFA Evaluation) ISOPROPYL TIGLATE (JECFA Evaluation) 2-ISOPROPYL-N,2,3-TRIMETHYLBUTYRAMIDE (JECFA Evaluation) ISOPULEGOL (JECFA Evaluation) ISOPULEGONE (JECFA Evaluation) ISOPULEGYL ACETATE (JECFA Evaluation) ISOQUINOLINE (JECFA Evaluation) ISOTHUJONE (JECFA Evaluation) ISOVALERIC ACID (JECFA Evaluation) IVERMECTIN (JECFA Evaluation) KANAMYCIN (JECFA Evaluation) KARAYA GUM (JECFA Evaluation) 2-KETO-4-BUTANETHIOL (JECFA Evaluation) KONJAC FLOUR (JECFA Evaluation) LACCASE FROM MYCELIOPHTHORA THERMOPHILA EXPRESSED IN ASPERGILLUS ORYZAE (JECFA Evaluation) LACTIC ACID (JECFA Evaluation) LACTIC AND FATTY ACID ESTERS OF GLYCEROL (JECFA Evaluation) LACTITOL (JECFA Evaluation) LACTOPEROXIDASE/THIOCYANATE/HYDROGEN PEROXIDE SYSTEM FOR MILK PRESERVATION (JECFA Evaluation) LAURIC ACID (JECFA Evaluation) LAURIC ALDEHYDE (JECFA Evaluation) LAURYL ACETATE (JECFA Evaluation) LAURYL ALCOHOL (JECFA Evaluation) LEAD (JECFA Evaluation) LECITHIN (JECFA Evaluation) LECITHIN, PARTIALLY HYDROLYZED (JECFA Evaluation) L-LEUCINE (JECFA Evaluation) LEUCOMYCIN (JECFA Evaluation) LEVAMISOLE (JECFA Evaluation) LEVULINIC ACID (JECFA Evaluation) LICORICE (JECFA Evaluation) LIGHT GREEN SF YELLOWISH (JECFA Evaluation) LIGHT PETROLEUM (JECFA Evaluation) d-LIMONENE (JECFA Evaluation) LINALOOL (JECFA Evaluation) LINALYL ACETATE (JECFA Evaluation) LINALYL ANTHRANILATE (JECFA Evaluation) LINALYL BENZOATE (JECFA Evaluation) LINALYL BUTYRATE (JECFA Evaluation) LINALYL CINNAMATE (JECFA Evaluation) LINALYL FORMATE (JECFA Evaluation) LINALYL HEXANOATE (JECFA Evaluation) LINALYL ISOBUTYRATE (JECFA Evaluation) LINALYL ISOVALERATE (JECFA Evaluation) LINALYL OCTANOATE (JECFA Evaluation) LINALYL PHENYLACETATE (JECFA Evaluation) LINALYL PROPIONATE (JECFA Evaluation) LINCOMYCIN (JECFA Evaluation) LINOLEIC AND LINOLENIC ACID (MIXTURE) (JECFA Evaluation) LIPASE, ANIMAL (JECFA Evaluation) LIPASE FROM ASPERGILLUS ORYZAE, VAR. (JECFA Evaluation) LITHOL RUBINE BK (JECFA Evaluation) LUTEIN FROM TAGETES ERECTA (JECFA Evaluation) LYCOPENE (JECFA Evaluation) L-LYSINE (JECFA Evaluation) LYSOZYME HYDROCHLORIDE (JECFA Evaluation) MAGNESIUM ACETATE (JECFA Evaluation) MAGNESIUM ADIPATE (JECFA Evaluation) MAGNESIUM CARBONATE (JECFA Evaluation) MAGNESIUM CHLORIDE (JECFA Evaluation) MAGNESIUM CITRATE (JECFA Evaluation) MAGNESIUM FERROCYANIDES (JECFA Evaluation) MAGNESIUM GLUCONATE (JECFA Evaluation) MAGNESIUM DI-L-GLUTAMATE (JECFA Evaluation) MAGNESIUM HYDROGEN PHOSPHATE (JECFA Evaluation) MAGNESIUM HYDROXIDE (JECFA Evaluation) MAGNESIUM HYDROXIDE CARBONATE (JECFA Evaluation) MAGNESIUM DL-LACTATE (JECFA Evaluation) MAGNESIUM L-LACTATE (JECFA Evaluation) MAGNESIUM OXIDE (JECFA Evaluation) MAGNESIUM SILICATE (SYNTHETIC) (JECFA Evaluation) MAGNESIUM SUCCINATE (JECFA Evaluation) MAGNESIUM SULFATE (JECFA Evaluation) MAGNESIUM DL-TARTRATE (JECFA Evaluation) MAGNESIUM L(+)-TARTRATE (JECFA Evaluation) (-)-MALIC ACID (JECFA Evaluation) DL-MALIC ACID (JECFA Evaluation) MALT CARBOHYDRASE (JECFA Evaluation) MALTITOL (JECFA Evaluation) MALTITOL SYRUP (JECFA Evaluation) MALTOGENIC AMYLASE FROM BACILLUS STEAROTHERMOPHILUS EXPRESSED IN BACILLUS SUBTILIS (JECFA Evaluation) MALTOL (JECFA Evaluation) MALTYL ISOBUTYRATE (JECFA Evaluation) MANGANESE FERROCYANIDES (JECFA Evaluation) MANNITOL (JECFA Evaluation) MELENGESTROL ACETATE (JECFA Evaluation) p-MENTHA-1,8-DIEN-7-AL (JECFA Evaluation) p-MENTHA-1,3-DIENE (JECFA Evaluation) p-MENTHA-1,4-DIENE (JECFA Evaluation) p-MENTHA-1,8-DIEN-7-OL (JECFA Evaluation) p-MENTHA-1,8-DIEN-7-YL ACETATE (JECFA Evaluation) p-1(7)8-MENTHADIEN-2-YL ACETATE, cis and trans isomers (JECFA Evaluation) p-MENTHANE-3,8-DIOL (JECFA Evaluation) p-MENTHAN-2-OL (JECFA Evaluation) p-MENTHAN-2-ONE (JECFA Evaluation) p-MENTHA-8-THIOL-3-ONE (JECFA Evaluation) p-MENTH-1,4(8)-DIEN-3-ONE (JECFA Evaluation) p-MENTH-1-EN-9-AL (JECFA Evaluation) 1-p-MENTHENE-8-THIOL (JECFA Evaluation) p-MENTH-1-EN-3-OL (JECFA Evaluation) p-MENTH-3-EN-1-OL (JECFA Evaluation) p-MENTH-8-EN-1-OL (JECFA Evaluation) 1-p-MENTHEN-9-YL ACETATE (JECFA Evaluation) MENTHOFURAN (JECFA Evaluation) MENTHOL (JECFA Evaluation) (-)-MENTHOL ETHYLENE GLYCOL CARBONATE (JECFA Evaluation) (-)-MENTHOL 1- AND 2-PROPYLENE GLYCOL CARBONATE (JECFA Evaluation) D,L-MENTHOL(+/-)-PROPYLENE GLYCOL CARBONATE (JECFA Evaluation) MENTHONE (JECFA Evaluation) (-)-MENTHONE 1,2-GLYCEROL KETAL (JECFA Evaluation) DL-MENTHONE 1,2-GLYCEROL KETAL (JECFA Evaluation) cis- and trans-MENTHONE-8-THIOACETATE (JECFA Evaluation) 3-(L-MENTHOXY)-2-METHYLPROPANE-1,2-DIOL (JECFA Evaluation) 3-L-MENTHOXYPROPANE-1,2-DIOL (JECFA Evaluation) MENTHYL ACETATE (JECFA Evaluation) MENTHYL ISOVALERATE (JECFA Evaluation) (-)-MENTHYL LACTATE (JECFA Evaluation) L-MENTHYL METHYL ETHER (JECFA Evaluation) 2-MERCAPTO-3-BUTANOL (JECFA Evaluation) 3-MERCAPTO-2-BUTANONE (JECFA Evaluation) 3-MERCAPTOHEXANOL (JECFA Evaluation) 3-MERCAPTOHEXYL ACETATE (JECFA Evaluation) 3-MERCAPTOHEXYL BUTYRATE (JECFA Evaluation) 3-MERCAPTOHEXYL HEXANOATE (JECFA Evaluation) erythro- and threo-3-MERCAPTO-2-METHYLBUTAN-1-OL (JECFA Evaluation) 3-MERCAPTO-3-METHYL-1-BUTANOL (JECFA Evaluation) 3-MERCAPTO-3-METHYLBUTYL FORMATE (JECFA Evaluation) 3-MERCAPTO-2-METHYLPENTANAL (JECFA Evaluation) (�)-2-MERCAPTOMETHYLPENTAN-1-OL (JECFA Evaluation) 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC) (JECFA Evaluation) 4-MERCAPTO-4-METHYL-2-PENTANONE (JECFA Evaluation) 2-(MERCAPTOMETHYL)PYRAZINE (JECFA Evaluation) 3-MERCAPTO-2-PENTANONE (JECFA Evaluation) 2-, 3- AND 10-MERCAPTOPINANE (JECFA Evaluation) 1-MERCAPTO-2-PROPANONE (JECFA Evaluation) 2-MERCAPTOPROPIONIC ACID (JECFA Evaluation) MERCURY (JECFA Evaluation) METHANOL (JECFA Evaluation) DL-METHIONINE (JECFA Evaluation) p-METHOXYBENZALDEHYDE (JECFA Evaluation) 2-METHOXYBENZOIC ACID (JECFA Evaluation) 3-METHOXYBENZOIC ACID (JECFA Evaluation) 4-METHOXYBENZOIC ACID (JECFA Evaluation) o-METHOXYCINNAMALDEHYDE (JECFA Evaluation) p-METHOXYCINNAMALDEHYDE (JECFA Evaluation) 2-METHOXY-(3,5 OR 6)-ISOPROPYLPYRAZINE (JECFA Evaluation) 4-METHOXY-2-METHYL-2-BUTANETHIOL (JECFA Evaluation) p-METHOXY-alpha-METHYLCINNAMALDEHYDE (JECFA Evaluation) 2-METHOXY-4-METHYLPHENOL (JECFA Evaluation) 2-METHOXY-3-(1-METHYLPROPYL)PYRAZINE (JECFA Evaluation) (2,5 OR 6)-METHOXY-3-METHYLPYRAZINE (JECFA Evaluation) 4-(p-METHOXYPHENYL)-2-BUTANONE (JECFA Evaluation) 1-(4-METHOXYPHENYL)-4-METHYL-1-PENTEN-3-ONE (JECFA Evaluation) 1-(p-METHOXYPHENYL)-1-PENTEN-3-ONE (JECFA Evaluation) 1-(p-METHOXYPHENYL)-2-PROPANONE (JECFA Evaluation) 2-METHOXY-6-(2-PROPENYL)PHENOL (JECFA Evaluation) 2-METHOXY-4-PROPYLPHENOL (JECFA Evaluation) METHOXYPYRAZINE (JECFA Evaluation) 2-METHOXY-4-VINYLPHENOL (JECFA Evaluation) 2-METHYL-3,5 OR 6-ETHOXYPYRAZINE (JECFA Evaluation) METHYL ACETATE (JECFA Evaluation) 4-METHYLACETOPHENONE (JECFA Evaluation) METHYL 1-ACETOXYCYCLOHEXYL KETONE (JECFA Evaluation) METHYL N-ACETYLANTHRANILATE (JECFA Evaluation) 1-METHYL-2-ACETYLPYRROLE (JECFA Evaluation) 2-METHYLALLYL BUTYRATE (JECFA Evaluation) METHYL ANISATE (JECFA Evaluation) o-METHYLANISOLE (JECFA Evaluation) p-METHYLANISOLE (JECFA Evaluation) METHYL ANTHRANILATE (JECFA Evaluation) METHYL BENZOATE (JECFA Evaluation) 2-METHYL-4,5-BENZO-OXAZOLE (JECFA Evaluation) S-METHYL BENZOTHIOATE (JECFA Evaluation) alpha-METHYLBENZYL ACETATE (JECFA Evaluation) METHYLBENZYL ACETATE (MIXED o,m,p) (JECFA Evaluation) alpha-METHYLBENZYL ALCOHOL (JECFA Evaluation) alpha-METHYLBENZYL BUTYRATE (JECFA Evaluation) METHYL BENZYL DISULFIDE (JECFA Evaluation) alpha-METHYLBENZYL FORMATE (JECFA Evaluation) alpha-METHYLBENZYL ISOBUTYRATE (JECFA Evaluation) alpha-METHYLBENZYL PROPIONATE (JECFA Evaluation) 4-METHYLBIPHENYL (JECFA Evaluation) 2-METHYL-1-BUTANETHIOL (JECFA Evaluation) 3-METHYLBUTANETHIOL (JECFA Evaluation) 3-METHYL-2-BUTANETHIOL (JECFA Evaluation) (+/-)-2-METHYL-1-BUTANOL (JECFA Evaluation) 3-METHYL-2-BUTANOL (JECFA Evaluation) 2-METHYL-2-BUTENAL (JECFA Evaluation) 3-METHYL-2-BUTENAL (JECFA Evaluation) trans-2-METHYL-2-BUTENOIC ACID (JECFA Evaluation) 3-METHYL-2-BUTEN-1-OL (JECFA Evaluation) 2-METHYLBUTYL ACETATE (JECFA Evaluation) 2-METHYLBUTYLAMINE (JECFA Evaluation) 2-METHYLBUTYL 3-METHYLBUTANOATE (JECFA Evaluation) 2-METHYLBUTYL 2-METHYLBUTYRATE (JECFA Evaluation) METHYL p-tert-BUTYLPHENYLACETATE (JECFA Evaluation) 2-METHYLBUTYRALDEHYDE (JECFA Evaluation) 3-METHYLBUTYRALDEHYDE (JECFA Evaluation) METHYL BUTYRATE (JECFA Evaluation) 2-METHYLBUTYRIC ACID (JECFA Evaluation) METHYL CELLULOSE (JECFA Evaluation) p-METHYLCINNAMALDEHYDE (JECFA Evaluation) alpha-METHYLCINNAMALDEHYDE (JECFA Evaluation) METHYL CINNAMATE (JECFA Evaluation) 6-METHYLCOUMARIN (JECFA Evaluation) 3-METHYLCROTONIC ACID (JECFA Evaluation) 1-METHYL-1,3-CYCLOHEXADIENE (JECFA Evaluation) 1-METHYL-2,3-CYCLOHEXADIONE (JECFA Evaluation) METHYL CYCLOHEXANECARBOXYLATE (JECFA Evaluation) 2-METHYLCYCLOHEXANONE (JECFA Evaluation) 3-METHYLCYCLOHEXANONE (JECFA Evaluation) 4-METHYLCYCLOHEXANONE (JECFA Evaluation) 3-METHYL-2-CYCLOHEXEN-1-ONE (JECFA Evaluation) 3-METHYL-1-CYCLOPENTADECANONE (JECFA Evaluation) 1-METHYL-1-CYCLOPENTEN-3-ONE (JECFA Evaluation) METHYLCYCLOPENTENOLONE (JECFA Evaluation) METHYL (E)-2-(Z)-4-DECADIENOATE (JECFA Evaluation) (+/-)3-METHYL-gamma-DECALACTONE (JECFA Evaluation) gamma-METHYLDECALACTONE (JECFA Evaluation) 5-METHYL-6,7-DIHYDRO-5H-CYCLOPENTAPYRAZINE (JECFA Evaluation) 4-METHYL-2,6-DIMETHOXYPHENOL (JECFA Evaluation) METHYL N,N-DIMETHYLANTHRANILATE (JECFA Evaluation) METHYL 3,7-DIMETHYL-6-OCTENOATE (JECFA Evaluation) 2-METHYL-1,3-DITHIOLANE (JECFA Evaluation) METHYL ETHYL CELLULOSE (JECFA Evaluation) METHYL ETHYL SULFIDE (JECFA Evaluation) METHYL ETHYL TRISULFIDE (JECFA Evaluation) METHYL N-FORMYLANTHRANILATE (JECFA Evaluation) 2-METHYLFURAN (JECFA Evaluation) 2-METHYL-3-FURANTHIOL (JECFA Evaluation) 5-METHYLFURFURAL (JECFA Evaluation) METHYL FURFURYL DISULFIDE (JECFA Evaluation) 2-METHYL-3-, 5- or 6-(FURFURYLTHIO)PYRAZINE (JECFA Evaluation) METHYL 2-FUROATE (JECFA Evaluation) 2-METHYL-3(2-FURYL)ACROLEIN (JECFA Evaluation) 3-(5-METHYL-2-FURYL)-BUTANAL (JECFA Evaluation) bis(2-METHYL-3-FURYL) DISULFIDE (JECFA Evaluation) 3-(5-METHYL-2-FURYL)PROP-2-ENAL (JECFA Evaluation) bis(2-METHYL-3-FURYL) TETRASULFIDE (JECFA Evaluation) 3-[(2-METHYL-3-FURYL)THIO]-2-BUTANONE (JECFA Evaluation) 3-[(2-METHYL-3-FURYL)THIO]-4-HEPTANONE (JECFA Evaluation) 4-[(2-METHYL-3-FURYL)THIO]-5-NONANONE (JECFA Evaluation) 6-METHYL-3,5-HEPTADIEN-2-ONE (JECFA Evaluation) METHYL HEPTANOATE (JECFA Evaluation) 2-METHYLHEPTANOIC ACID (JECFA Evaluation) 2-METHYLHEPTAN-3-ONE (JECFA Evaluation) 5-METHYL-2-HEPTEN-4-ONE (JECFA Evaluation) (E)-6-METHYL-3-HEPTEN-2-ONE (JECFA Evaluation) 6-METHYL-5-HEPTEN-2-ONE (JECFA Evaluation) 5-METHYL-2,3-HEXANEDIONE (JECFA Evaluation) S-METHYL HEXANETHIOATE (JECFA Evaluation) 2-METHYLHEXANOIC ACID (JECFA Evaluation) 5-METHYLHEXANOIC ACID (JECFA Evaluation) METHYL 3-HEXENOATE (JECFA Evaluation) 5-METHYL-3-HEXEN-2-ONE (JECFA Evaluation) 5-METHYL-5-HEXEN-2-ONE (JECFA Evaluation) METHYL p-HYDROXYBENZOATE (JECFA Evaluation) METHYL 3-HYDROXYHEXANOATE (JECFA Evaluation) METHYL 2-HYDROXY-4-METHYLPENTANOATE (JECFA Evaluation) 2-(4-METHYL-2-HYDROXYPHENYL)PROPIONIC ACID gamma-LACTONE (JECFA Evaluation) alpha-METHYL-beta-HYDROXYPROPYL alpha-METHYL-beta-MERCAPTOPROPYL SULFIDE (JECFA Evaluation) METHYL-alpha-IONONE (JECFA Evaluation) METHYL-beta-IONONE (JECFA Evaluation) METHYL-delta-IONONE (JECFA Evaluation) METHYL ISOBUTYRATE (JECFA Evaluation) 2-METHYL-3-(p-ISOPROPYLPHENYL)PROPIONALDEHYDE (JECFA Evaluation) 2-METHYL-5-ISOPROPYLPYRAZINE (JECFA Evaluation) METHYL ISOVALERATE (JECFA Evaluation) METHYL JASMONATE (JECFA Evaluation) METHYL LAURATE (JECFA Evaluation) METHYL LINOLEATE AND METHYL LINOLENATE (MIXTURE) (JECFA Evaluation) METHYL MERCAPTAN (JECFA Evaluation) METHYLMERCURY (JECFA Evaluation) METHYL o-METHOXYBENZOATE (JECFA Evaluation) 1-METHYL-3-METHOXY-4-ISOPROPYLBENZENE (JECFA Evaluation) 2-METHYL-5-METHOXYTHIAZOLE (JECFA Evaluation) METHYL N-METHYLANTHRANILATE (JECFA Evaluation) S-METHYL 2-METHYLBUTANETHIOATE (JECFA Evaluation) S-METHYL 3-METHYLBUTANETHIOATE (JECFA Evaluation) METHYL 3-METHYL-1-BUTENYL DISULFIDE (JECFA Evaluation) 3-METHYL-2-(3-METHYLBUT-2-ENYL)-FURAN (JECFA Evaluation) METHYL 2-METHYLBUTYRATE (JECFA Evaluation) 2-METHYL-2-(METHYLDITHIO)PROPANAL (JECFA Evaluation) METHYL 2-METHYL-3-FURYL DISULFIDE (JECFA Evaluation) S-METHYL 4-METHYLPENTANETHIOATE (JECFA Evaluation) METHYL 2-METHYLPENTANOATE (JECFA Evaluation) METHYL 4-(METHYLTHIO)BUTYRATE (JECFA Evaluation) 2-METHYL-3-(METHYLTHIO)FURAN (JECFA Evaluation) 2-METHYL-5-(METHYLTHIO)FURAN (JECFA Evaluation) METHYL 3-METHYLTHIOPROPIONATE (JECFA Evaluation) METHYL 4-METHYLVALERATE (JECFA Evaluation) METHYL MYRISTATE (JECFA Evaluation) 1-METHYLNAPHTHALENE (JECFA Evaluation) METHYL beta-NAPHTHYL KETONE (JECFA Evaluation) METHYL NICOTINATE (JECFA Evaluation) METHYL NONANOATE (JECFA Evaluation) 4-METHYLNONANOIC ACID (JECFA Evaluation) METHYL 3-NONENOATE (JECFA Evaluation) METHYL 2-NONYNOATE (JECFA Evaluation) 2-METHYLOCTANAL (JECFA Evaluation) METHYL OCTANOATE (JECFA Evaluation) 4-METHYLOCTANOIC ACID (JECFA Evaluation) 2-METHYL-2-OCTENAL (JECFA Evaluation) METHYL cis-4-OCTENOATE (JECFA Evaluation) (E)-7-METHYL-3-OCTEN-2-ONE (JECFA Evaluation) METHYL 2-OCTYNOATE (JECFA Evaluation) 3-METHYL-2-OXOBUTANOIC ACID (JECFA Evaluation) 3-METHYL-2-OXOBUTANOIC ACID, SODIUM SALT (JECFA Evaluation) METHYL 2-OXO-3-METHYLPENTANOATE (JECFA Evaluation) 3-METHYL-2-OXOPENTANOIC ACID (JECFA Evaluation) 4-METHYL-2-OXOPENTANOIC ACID (JECFA Evaluation) 3-METHYL-2-OXOPENTANOIC ACID, SODIUM SALT (JECFA Evaluation) 4-METHYL-2-OXOPENTANOIC ACID, SODIUM SALT (JECFA Evaluation) 2-METHYL-3-(1-OXOPROPOXY)-4H-PYRAN-4-ONE (JECFA Evaluation) 2-METHYLPENTANAL (JECFA Evaluation) 4-METHYL-2,3-PENTANEDIONE (JECFA Evaluation) 3-METHYLPENTANOIC ACID (JECFA Evaluation) 4-METHYLPENTANOIC ACID (JECFA Evaluation) 3-METHYL-1-PENTANOL (JECFA Evaluation) 4-METHYL-2-PENTANONE (JECFA Evaluation) 3-METHYL-2-(n-PENTANYL)-2-CYCLOPENTEN-1-ONE (JECFA Evaluation) 2-METHYL-2-PENTENAL (JECFA Evaluation) 4-METHYL-2-PENTENAL (JECFA Evaluation) 2-METHYL-2-PENTENOIC ACID (JECFA Evaluation) 2-METHYL-3-PENTENOIC ACID (JECFA Evaluation) 2-METHYL-4-PENTENOIC ACID (JECFA Evaluation) 4-METHYL-3-PENTEN-2-ONE (JECFA Evaluation) 3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE (JECFA Evaluation) 4-METHYL-2-PENTYL-1,3-DIOXOLANE (JECFA Evaluation) beta-METHYLPHENETHYL ALCOHOL (JECFA Evaluation) alpha-METHYLPHENETHYL BUTYRATE (JECFA Evaluation) METHYL PHENETHYL ETHER (JECFA Evaluation) METHYL PHENYLACETATE (JECFA Evaluation) 2-METHYL-4-PHENYL-2-BUTANOL (JECFA Evaluation) 3-METHYL-4-PHENYL-3-BUTEN-2-ONE (JECFA Evaluation) 2-METHYL-4-PHENYL-2-BUTYL ACETATE (JECFA Evaluation) 2-METHYL-4-PHENYL-2-BUTYL ISOBUTYRATE (JECFA Evaluation) 2-METHYL-4-PHENYLBUTYRALDEHYDE (JECFA Evaluation) 3-METHYL-2-PHENYLBUTYRALDEHYDE (JECFA Evaluation) METHYL 4-PHENYLBUTYRATE (JECFA Evaluation) METHYL PHENYL DISULFIDE (JECFA Evaluation) 5-METHYL-2-PHENYL-2-HEXENAL (JECFA Evaluation) 4-METHYL-1-PHENYL-2-PENTANONE (JECFA Evaluation) 4-METHYL-2-PHENYL-2-PENTENAL (JECFA Evaluation) METHYL 3-PHENYLPROPIONATE (JECFA Evaluation) METHYL PHENYL SULFIDE (JECFA Evaluation) 2-METHYLPIPERIDINE (JECFA Evaluation) 2-METHYL-1-PROPANETHIOL (JECFA Evaluation) METHYL 1-PROPENYL DISULFIDE (JECFA Evaluation) METHYL PROPIONATE (JECFA Evaluation) 3-METHYL-5-PROPYL-2-CYCLOHEXEN-1-ONE (JECFA Evaluation) METHYL PROPYL DISULFIDE (JECFA Evaluation) 2-METHYLPROPYL 3-METHYLBUTYRATE (JECFA Evaluation) 2-METHYL-4-PROPYL-1,3-OXATHIANE (JECFA Evaluation) 2-(2-METHYLPROPYL)PYRIDINE (JECFA Evaluation) 3-(2-METHYLPROPYL)PYRIDINE (JECFA Evaluation) 2-(1-METHYLPROPYL)THIAZOLE (JECFA Evaluation) METHYL PROPYL TRISULFIDE (JECFA Evaluation) 2-METHYLPYRAZINE (JECFA Evaluation) METHYL 2-PYRROLYL KETONE (JECFA Evaluation) 6-METHYLQUINOLINE (JECFA Evaluation) 5-METHYLQUINOXALINE (JECFA Evaluation) METHYL SALICYLATE (JECFA Evaluation) METHYL SORBATE (JECFA Evaluation) METHYL SULFIDE (JECFA Evaluation) METHYLSULFINYLMETHANE (JECFA Evaluation) 2-METHYLTETRAHYDROFURAN-3-ONE (JECFA Evaluation) 2-METHYL-3-TETRAHYDROFURANTHIOL (JECFA Evaluation) 7-METHYL-4,4a,5,6-TETRAHYDRO-2(3H)-NAPHTHALENONE (JECFA Evaluation) 2-METHYLTETRAHYDROTHIOPHEN-3-ONE (JECFA Evaluation) 4-METHYLTHIAZOLE (JECFA Evaluation) 4-METHYL-5-THIAZOLEETHANOL (JECFA Evaluation) 4-METHYL-5-THIAZOLEETHANOL ACETATE (JECFA Evaluation) 2-METHYLTHIOACETALDEHYDE (JECFA Evaluation) S-METHYL THIOACETATE (JECFA Evaluation) 2-METHYL-3-THIOACETOXY-4,5-DIHYDROFURAN (JECFA Evaluation) METHYLTHIO 2-(ACETYLOXY)PROPIONATE (JECFA Evaluation) 3-(METHYLTHIO)BUTANAL (JECFA Evaluation) 4-(METHYLTHIO)BUTANAL (JECFA Evaluation) 4-(METHYLTHIO)BUTANOL (JECFA Evaluation) 1-(METHYLTHIO)-2-BUTANONE (JECFA Evaluation) 4-(METHYLTHIO)-2-BUTANONE (JECFA Evaluation) METHYL THIOBUTYRATE (JECFA Evaluation) 2-(METHYLTHIO)ETHANOL (JECFA Evaluation) S-METHYL THIOFUROATE (JECFA Evaluation) 3-METHYLTHIOHEXANAL (JECFA Evaluation) 3-(METHYLTHIO)-1-HEXANOL (JECFA Evaluation) 3-(METHYLTHIO)HEXYL ACETATE (JECFA Evaluation) bis(METHYLTHIO)METHANE (JECFA Evaluation) 2-(METHYLTHIO)METHYL-2-BUTENAL (JECFA Evaluation) METHYLTHIOMETHYL BUTYRATE (JECFA Evaluation) METHYLTHIOMETHYL HEXANOATE (JECFA Evaluation) 4-(METHYLTHIO)-4-METHYL-2-PENTANONE (JECFA Evaluation) 2-(METHYLTHIOMETHYL)-3-PHENYLPROPENAL (JECFA Evaluation) (3,5 OR 6)-(METHYLTHIO)-2-METHYLPYRAZINE (JECFA Evaluation) 5-METHYL-2-THIOPHENECARBOXYALDEHYDE (JECFA Evaluation) o-(METHYLTHIO)PHENOL (JECFA Evaluation) 3-(METHYLTHIO)PROPANOL (JECFA Evaluation) 1-METHYLTHIO-2-PROPANONE (JECFA Evaluation) 3-(METHYLTHIO)PROPIONALDEHYDE (JECFA Evaluation) METHYLTHIO 2-(PROPIONYLOXY) PROPIONATE (JECFA Evaluation) 3-(METHYLTHIO)PROPYL ACETATE (JECFA Evaluation) 3-METHYLTHIOPROPYL ISOTHIOCYANATE (JECFA Evaluation) 2-METHYL-3-TOLYLPROPIONALDEHYDE (mixed o-,m-, p-) (JECFA Evaluation) 12-METHYLTRIDECANAL (JECFA Evaluation) 3-METHYL-1,2,4-TRITHIANE (JECFA Evaluation) 2-METHYLUNDECANAL (JECFA Evaluation) METHYL 9-UNDECENOATE (JECFA Evaluation) METHYL 2-UNDECYNOATE (JECFA Evaluation) METHYL VALERATE (JECFA Evaluation) 2-METHYLVALERIC ACID (JECFA Evaluation) cis,trans-2-METHYL-2-VINYL-5-(2-HYDROXY-2-PROPYL)TETRAHYDROFURAN (JECFA Evaluation) (+/-)-2-(5-METHYL-5-VINYLTETRAHYDROFURAN-2-YL)PROPIONALDEHYDE (JECFA Evaluation) 4-METHYL-5-VINYLTHIAZOLE (JECFA Evaluation) METHYL VIOLET (JECFA Evaluation) METRONIDAZOLE (JECFA Evaluation) MICROCRYSTALLINE CELLULOSE (JECFA Evaluation) MICROCRYSTALLINE WAX (JECFA Evaluation) MINERAL OIL (JECFA Evaluation) MINERAL OIL (HIGH VISCOSITY) (JECFA Evaluation) MINERAL OIL (MEDIUM- AND LOW-VISCOSITY, CLASS I) (JECFA Evaluation) MINERAL OIL (MEDIUM- AND LOW-VISCOSITY, CLASS II) (JECFA Evaluation) MINERAL OIL (MEDIUM- AND LOW-VISCOSITY, CLASS III) (JECFA Evaluation) MINTLACTONE (JECFA Evaluation) MIXED MICROBIAL CARBOHYDRASE AND PROTEASE FROM BACILLUS SUBTILIS, VAR. (JECFA Evaluation) MODIFIED CELLULOSES (JECFA Evaluation) MODIFIED STARCHES (JECFA Evaluation) MONOAMMONIUM L-GLUTAMATE (JECFA Evaluation) MONO- AND DIGLYCERIDES (JECFA Evaluation) MONOGLYCERIDE CITRATE (JECFA Evaluation) MONOMAGNESIUM PHOSPHATE (JECFA Evaluation) L-MONOMENTHYL GLUTARATE (JECFA Evaluation) MONO-MENTHYL SUCCINATE (JECFA Evaluation) MONOPOTASSIUM L-GLUTAMATE (JECFA Evaluation) MONOSODIUM L-GLUTAMATE (JECFA Evaluation) MONOSODIUM L(+)-TARTRATE (JECFA Evaluation) MONOSTARCH PHOSPHATE (JECFA Evaluation) MOXIDECTIN (JECFA Evaluation) MYRCENE (JECFA Evaluation) MYRISTALDEHYDE (JECFA Evaluation) MYRISTIC ACID (JECFA Evaluation) MYRTENOL (JECFA Evaluation) MYRTENYL ACETATE (JECFA Evaluation) 6,6-MYRTENYL FORMATE (JECFA Evaluation) 2-NAPHTHALENETHIOL (JECFA Evaluation) NAPHTHOL YELLOW S (JECFA Evaluation) beta-NAPHTHYL ANTHRANILATE (JECFA Evaluation) beta-NAPHTHYL ETHYL ETHER (JECFA Evaluation) beta-NAPHTHYL ISOBUTYL ETHER (JECFA Evaluation) beta-NAPHTHYL METHYL ETHER (JECFA Evaluation) NATAMYCIN (JECFA Evaluation) (+)-NEO-MENTHOL (JECFA Evaluation) NEOMYCIN (JECFA Evaluation) NEOTAME (JECFA Evaluation) NEROL (JECFA Evaluation) NEROL OXIDE (JECFA Evaluation) NERYL ACETATE (JECFA Evaluation) NERYL BUTYRATE (JECFA Evaluation) NERYL FORMATE (JECFA Evaluation) NERYL ISOBUTYRATE (JECFA Evaluation) NERYL ISOVALERATE (JECFA Evaluation) NERYL PROPIONATE (JECFA Evaluation) NICARBAZIN (JECFA Evaluation) NISIN (JECFA Evaluation) NITRATE (JECFA Evaluation) NITRITE (JECFA Evaluation) NITROFURAL (JECFA Evaluation) NITROGEN (JECFA Evaluation) NITROGEN OXIDES (JECFA Evaluation) 2-NITROPROPANE (JECFA Evaluation) NITROUS OXIDE (JECFA Evaluation) 2,4-NONADIENAL (JECFA Evaluation) NONA-2-trans-6-cis-DIENAL (JECFA Evaluation) 2-trans,6-trans-NONADIENAL (JECFA Evaluation) 2,6-NONADIENAL DIETHYL ACETAL (JECFA Evaluation) 2,4-NONADIEN-1-OL (JECFA Evaluation) 2,6-NONADIEN-1-OL (JECFA Evaluation) (E,Z)-3,6-NONADIEN-1-OL (JECFA Evaluation) (Z,Z)-3,6-NONADIEN-1-OL (JECFA Evaluation) (E,Z)-2,6-NONADIEN-1-OL ACETATE (JECFA Evaluation) (E,Z)-3,6-NONADIEN-1-OL ACETATE (JECFA Evaluation) gamma-NONALACTONE (JECFA Evaluation) NONANAL (JECFA Evaluation) 1,3-NONANEDIOL ACETATE (MIXED ESTERS) (JECFA Evaluation) 1,4-NONANEDIOL DIACETATE (JECFA Evaluation) 1,9-NONANEDITHIOL (JECFA Evaluation) NONANOIC ACID (JECFA Evaluation) 2-NONANOL (JECFA Evaluation) 2-NONANONE (JECFA Evaluation) 3-NONANONE (JECFA Evaluation) NONANOYL 4-HYDROXY-3-METHOXYBENZYLAMIDE (JECFA Evaluation) (+/-)NONAN-3-YL ACETATE (JECFA Evaluation) 2-NONENAL (JECFA Evaluation) cis-6-NONENAL (JECFA Evaluation) (E)-2-NONENOIC ACID (JECFA Evaluation) cis-2-NONEN-1-OL (JECFA Evaluation) cis-6-NONEN-1-OL (JECFA Evaluation) trans-2-NONEN-1-OL (JECFA Evaluation) 3-NONEN-2-ONE (JECFA Evaluation) NONYL ACETATE (JECFA Evaluation) NONYL ALCOHOL (JECFA Evaluation) NONYL ISOVAOLERATE (JECFA Evaluation) NONYL OCTANOATE (JECFA Evaluation) NOOTKATONE (JECFA Evaluation) NORBIXIN (JECFA Evaluation) NORDIHYDROGUAIARETIC ACID (JECFA Evaluation) NOVOBIOCIN (JECFA Evaluation) NYSTATIN (JECFA Evaluation) OAT GUM (JECFA Evaluation) OCHRATOXIN A (JECFA Evaluation) 8-OCIMENYL ACETATE (JECFA Evaluation) trans,trans-2,4-OCTADIENAL (JECFA Evaluation) 2-trans,6-trans-OCTADIENAL (JECFA Evaluation) (E,E)-2,4-OCTADIEN-1-OL (JECFA Evaluation) (E,E)-3,5-OCTADIEN-2-ONE (JECFA Evaluation) OCTAHYDROCOUMARIN (JECFA Evaluation) delta-OCTALACTONE (JECFA Evaluation) gamma-OCTALACTONE (JECFA Evaluation) OCTANAL (JECFA Evaluation) OCTANAL DIMETHYL ACETAL (JECFA Evaluation) 1,8-OCTANEDITHIOL (JECFA Evaluation) OCTANOIC ACID (JECFA Evaluation) 1-OCTANOL (JECFA Evaluation) 2-OCTANOL (JECFA Evaluation) 3-OCTANOL (JECFA Evaluation) 2-OCTANONE (JECFA Evaluation) 3-OCTANONE (JECFA Evaluation) 2-OCTENAL (JECFA Evaluation) cis-5-OCTENAL (JECFA Evaluation) 1-OCTEN-3-OL (JECFA Evaluation) (E)-2-OCTEN-4-OL (JECFA Evaluation) 3-OCTEN-2-OL (JECFA Evaluation) cis-3-OCTEN-1-OL (JECFA Evaluation) cis-5-OCTEN-1-OL (JECFA Evaluation) (E)-2-OCTEN-1-OL (JECFA Evaluation) 1-OCTEN-3-ONE (JECFA Evaluation) 2-OCTEN-4-ONE (JECFA Evaluation) 3-OCTEN-2-ONE (JECFA Evaluation) trans-2-OCTEN-1-YL ACETATE (JECFA Evaluation) trans-2-OCTEN-1-YL BUTANOATE (JECFA Evaluation) (E)-2-(2-OCTENYL)CYCLOPENTANONE (JECFA Evaluation) (Z)-5-OCTENYL PROPIONATE (JECFA Evaluation) OCTYL ACETATE (JECFA Evaluation) 3-OCTYL ACETATE (JECFA Evaluation) OCTYL BUTYRATE (JECFA Evaluation) OCTYL FORMATE (JECFA Evaluation) OCTYL 2-FUROATE (JECFA Evaluation) OCTYL GALLATE (JECFA Evaluation) OCTYL HEPTANOATE (JECFA Evaluation) OCTYL ISOBUTYRATE (JECFA Evaluation) OCTYL ISOVALERATE (JECFA Evaluation) OCTYL 2-METHYLBUTYRATE (JECFA Evaluation) OCTYL OCTANOATE (JECFA Evaluation) OCTYL PHENYLACETATE (JECFA Evaluation) OCTYL PROPIONATE (JECFA Evaluation) OLAQUINDOX (JECFA Evaluation) OLEANDOMYCIN (JECFA Evaluation) OLEIC ACID (JECFA Evaluation) ORANGE G (JECFA Evaluation) ORANGE GGN (JECFA Evaluation) ORANGE I (JECFA Evaluation) ORANGE RN (JECFA Evaluation) ORCHIL AND ORCEIN (JECFA Evaluation) ORGANOTIN COMPOUNDS (JECFA Evaluation) OXFENDAZOLE (JECFA Evaluation) OXIDIZED HYDROXYPROPYL DISTARCH GLYCEROL (JECFA Evaluation) OXIDIZED STARCH (JECFA Evaluation) 3-OXOBUTANAL DIMETHYL ACETAL (JECFA Evaluation) 2-OXOBUTYRIC ACID (JECFA Evaluation) 3-OXODECANOIC ACID GLYCERIDE (JECFA Evaluation) 3-OXODODECANOIC ACID GLYCERIDE (JECFA Evaluation) 3-OXOHEXADECANOIC ACID GLYCERIDE (JECFA Evaluation) 3-OXOHEXANOIC ACID GLYCERIDE (JECFA Evaluation) OXOLINIC ACID (JECFA Evaluation) 3-OXOOCTANOIC ACID GLYCERIDE (JECFA Evaluation) 2-OXOPENTANEDIOIC ACID (JECFA Evaluation) 2-OXO-3-PHENYLPROPIONIC ACID (JECFA Evaluation) 3-OXOTETRADECANOIC ACID GLYCERIDE (JECFA Evaluation) OXYGEN (JECFA Evaluation) OXYSTEARIN (JECFA Evaluation) OXYTETRACYCLINE (JECFA Evaluation) PALMITIC ACID (JECFA Evaluation) PAPAIN (JECFA Evaluation) PAPRIKA OLEORESIN (JECFA Evaluation) PARAFFIN WAX (JECFA Evaluation) PATENT BLUE V (JECFA Evaluation) PATULIN (JECFA Evaluation) PEANUT OIL (JECFA Evaluation) PECTINASE FROM ASPERGILLUS ALLIACEUS (JECFA Evaluation) PECTINASES FROM ASPERGILLUS NIGER (JECFA Evaluation) PECTINS (JECFA Evaluation) PENICILLINS (JECFA Evaluation) omega-PENTADECALACTONE (JECFA Evaluation) 2-PENTADECANONE (JECFA Evaluation) 2,4-PENTADIENAL (JECFA Evaluation) 2,3-PENTADIONE (JECFA Evaluation) 2-PENTANETHIOL (JECFA Evaluation) 2-PENTANOL (JECFA Evaluation) 2-PENTANONE (JECFA Evaluation) 2-PENTANOYLFURAN (JECFA Evaluation) PENTAPOTASSIUM TRIPHOSPHATE (JECFA Evaluation) PENTASODIUM TRIPHOSPHATE (JECFA Evaluation) 2-PENTENAL (JECFA Evaluation) 4-PENTENOIC ACID (JECFA Evaluation) 1-PENTEN-3-OL (JECFA Evaluation) 1-PENTEN-3-ONE (JECFA Evaluation) 3-PENTEN-2-ONE (JECFA Evaluation) 4-PENTENYL ACETATE (JECFA Evaluation) 2-PENTYL ACETATE (JECFA Evaluation) PENTYLAMINE (JECFA Evaluation) 2-PENTYL-1-BUTEN-3-ONE (JECFA Evaluation) 2-PENTYL BUTYRATE (JECFA Evaluation) 2-PENTYLFURAN (JECFA Evaluation) PENTYL 2-FURYL KETONE (JECFA Evaluation) 2-PENTYLPYRIDINE (JECFA Evaluation) PEPSIN (HOG STOMACH) (JECFA Evaluation) PERMETHRIN (JECFA Evaluation) PEROXYACID ANTIMICROBIAL SOLUTIONS CONTAINING 1-HYDROXYETHYLIDENE-1,1-DIPHOSPHONIC ACID... (JECFA Evaluation) PERSIAN BERRIES (JECFA Evaluation) PETROLEUM JELLY (JECFA Evaluation) alpha-PHELLANDRENE (JECFA Evaluation) PHENETHYL ACETATE (JECFA Evaluation) PHENETHYL ALCOHOL (JECFA Evaluation) PHENETHYLAMINE (JECFA Evaluation) PHENETHYL BUTYRATE (JECFA Evaluation) PHENETHYL CINNAMATE (JECFA Evaluation) PHENETHYL FORMATE (JECFA Evaluation) PHENETHYL 2-FUROATE (JECFA Evaluation) PHENETHYL HEXANOATE (JECFA Evaluation) PHENETHYL ISOBUTYRATE (JECFA Evaluation) PHENETHYL ISOTHIOCYANATE (JECFA Evaluation) PHENETHYL ISOVALERATE (JECFA Evaluation) PHENETHYL MERCAPTAN (JECFA Evaluation) PHENETHYL 2-METHYLBUTYRATE (JECFA Evaluation) PHENETHYL OCTANOATE (JECFA Evaluation) PHENETHYL PHENYLACETATE (JECFA Evaluation) PHENETHYL PROPIONATE (JECFA Evaluation) PHENETHYL SALICYLATE (JECFA Evaluation) PHENETHYL SENECIOATE (JECFA Evaluation) PHENETHYL TIGLATE (JECFA Evaluation) PHENOL (JECFA Evaluation) PHENOXYACETIC ACID (JECFA Evaluation) 2-PHENOXYETHYL ISOBUTYRATE (JECFA Evaluation) PHENYLACETALDEHYDE (JECFA Evaluation) PHENYLACETALDEHYDE 2,3-BUTYLENE GLYCOL ACETAL (JECFA Evaluation) PHENYLACETALDEHYDE DIISOBUTYL ACETAL (JECFA Evaluation) PHENYLACETALDEHYDE DIMETHYL ACETAL (JECFA Evaluation) PHENYLACETALDEHYDE GLYCERYL ACETAL (JECFA Evaluation) PHENYL ACETATE (JECFA Evaluation) PHENYLACETIC ACID (JECFA Evaluation) DL-PHENYLALANINE (JECFA Evaluation) L-PHENYLALANINE (JECFA Evaluation) 4-PHENYL-2-BUTANOL (JECFA Evaluation) 2-PHENYL-2-BUTENAL (JECFA Evaluation) 4-PHENYL-3-BUTEN-2-OL (JECFA Evaluation) 4-PHENYL-3-BUTEN-2-ONE (JECFA Evaluation) 4-PHENYL-2-BUTYL ACETATE (JECFA Evaluation) 2-PHENYL-3-CARBETHOXYFURAN (JECFA Evaluation) PHENYL DISULFIDE (JECFA Evaluation) PHENYLETHYL ANTHRANILATE (JECFA Evaluation) 2-PHENYL-3-(2-FURYL)PROP-2-ENAL (JECFA Evaluation) 5-PHENYLPENTANOL (JECFA Evaluation) 2-PHENYL-4-PENTENAL (JECFA Evaluation) 3-PHENYL-4-PENTENAL (JECFA Evaluation) 2-PHENYLPHENOL (JECFA Evaluation) 1-PHENYL-1,2-PROPANEDIONE (JECFA Evaluation) 1-PHENYL-1-PROPANOL (JECFA Evaluation) 3-PHENYL-1-PROPANOL (JECFA Evaluation) 2-PHENYLPROPIONALDEHYDE (JECFA Evaluation) 3-PHENYLPROPIONALDEHYDE (JECFA Evaluation) 2-PHENYLPROPIONALDEHYDE DIMETHYL ACETAL (JECFA Evaluation) 3-PHENYLPROPIONIC ACID (JECFA Evaluation) 3-PHENYLPROPYL ACETATE (JECFA Evaluation) 2-PHENYLPROPYL BUTYRATE (JECFA Evaluation) 3-PHENYLPROPYL CINNAMATE (JECFA Evaluation) 3-PHENYLPROPYL FORMATE (JECFA Evaluation) 3-PHENYLPROPYL HEXANOATE (JECFA Evaluation) 2-PHENYLPROPYL ISOBUTYRATE (JECFA Evaluation) 3-PHENYLPROPYL ISOBUTYRATE (JECFA Evaluation) 3-PHENYLPROPYL ISOVALERATE (JECFA Evaluation) 3-PHENYLPROPYL PROPIONATE (JECFA Evaluation) 1-PHENYL-3 OR 5-PROPYLPYRAZOLE (JECFA Evaluation) 2-(3-PHENYLPROPYL)PYRIDINE (JECFA Evaluation) 2-(3-PHENYLPROPYL)TETRAHYDROFURAN (JECFA Evaluation) PHENYL SALICYLATE (JECFA Evaluation) PHOSPHATED DISTARCH PHOSPHATE (JECFA Evaluation) PHOSPHOLIPASE A1 FROM FUSARIUM VENENATUM EXPRESSED IN ASPERGILLUS ORYZAE (JECFA Evaluation) PHOSPHORIC ACID (JECFA Evaluation) PHOXIM (JECFA Evaluation) alpha-PINENE (JECFA Evaluation) beta-PINENE (JECFA Evaluation) 2(10)-PINEN-3-OL (JECFA Evaluation) PIPERAZINE (JECFA Evaluation) PIPERIDINE (JECFA Evaluation) PIPERINE (JECFA Evaluation) PIPERITENONE OXIDE (JECFA Evaluation) PIPERITONE (JECFA Evaluation) PIPERONAL (JECFA Evaluation) PIPERONYL ACETATE (JECFA Evaluation) PIPERONYL ISOBUTYRATE (JECFA Evaluation) PIRLIMYCIN (JECFA Evaluation) POLYBROMINATED DIPHENYL ETHERS (JECFA Evaluation) POLYCHLORINATED BIPHENYLS (PCBs) (JECFA Evaluation) POLYCHLORINATED DIBENZODIOXINS (PCDDs), POLYCHLORINATED DIBENZOFURANS (PCDFs),.... (PCBs) (JECFA Evaluation) POLYCYCLIC AROMATIC HYDROCARBONS (JECFA Evaluation) POLYDEXTROSES (JECFA Evaluation) POLYDIMETHYLSILOXANE (JECFA Evaluation) POLYETHYLENE GLYCOLS (JECFA Evaluation) POLYETHYLENIMINE (JECFA Evaluation) POLYGLYCEROL ESTERS OF FATTY ACIDS (JECFA Evaluation) POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID (JECFA Evaluation) POLYGLYCITOL SYRUP (JECFA Evaluation) POLYMYXIN B (JECFA Evaluation) POLYOXYETHYLENE (20) SORBITAN MONOLAURATE (JECFA Evaluation) POLYOXYETHYLENE (20) SORBITAN MONOOLEATE (JECFA Evaluation) POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE (JECFA Evaluation) POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (JECFA Evaluation) POLYOXYETHYLENE (20) SORBITAN TRISTEARATE (JECFA Evaluation) POLYOXYETHYLENE (8) STEARATE (JECFA Evaluation) POLYOXYETHYLENE (40) STEARATE (JECFA Evaluation) POLYVINYLPYRROLIDONE (JECFA Evaluation) PONCEAU 2R (JECFA Evaluation) PONCEAU 4R (JECFA Evaluation) PONCEAU 6R (JECFA Evaluation) PONCEAU SX (JECFA Evaluation) PORCINE SOMATOTROPINS (JECFA Evaluation) POTASSIUM ACETATE (JECFA Evaluation) POTASSIUM ADIPATE (JECFA Evaluation) POTASSIUM ALGINATE (JECFA Evaluation) POTASSIUM ALUMINOSILICATE (JECFA Evaluation) POTASSIUM ASCORBATE (JECFA Evaluation) POTASSIUM BENZOATE (JECFA Evaluation) POTASSIUM BROMATE (JECFA Evaluation) POTASSIUM CARBONATE (JECFA Evaluation) POTASSIUM CHLORATE (JECFA Evaluation) POTASSIUM CHLORIDE (JECFA Evaluation) POTASSIUM DIHYDROGEN CITRATE (JECFA Evaluation) POTASSIUM DIHYDROGEN PHOSPHATE (JECFA Evaluation) POTASSIUM 2-(1'-ETHOXY)ETHOXYPROPANOATE (JECFA Evaluation) POTASSIUM FERROCYANIDE (JECFA Evaluation) POTASSIUM FUMARATE (JECFA Evaluation) POTASSIUM GLUCONATE (JECFA Evaluation) POTASSIUM HYDROGEN CARBONATE (JECFA Evaluation) POTASSIUM HYDROGEN DL-MALATE (JECFA Evaluation) POTASSIUM HYDROGEN SULFITE (JECFA Evaluation) POTASSIUM HYDROXIDE (JECFA Evaluation) POTASSIUM IODATE (JECFA Evaluation) POTASSIUM LACTATE (SOLUTION) (JECFA Evaluation) POTASSIUM DL-MALATE SOLUTION (JECFA Evaluation) POTASSIUM METABISULFITE (JECFA Evaluation) POTASSIUM NITRATE (JECFA Evaluation) POTASSIUM NITRITE (JECFA Evaluation) POTASSIUM PERSULFATE (JECFA Evaluation) POTASSIUM POLYPHOSPHATES (JECFA Evaluation) POTASSIUM PROPIONATE (JECFA Evaluation) POTASSIUM SACCHARIN (JECFA Evaluation) POTASSIUM SODIUM L(+)-TARTRATE (JECFA Evaluation) POTASSIUM SORBATE (JECFA Evaluation) POTASSIUM SUCCINATE (JECFA Evaluation) POTASSIUM SULFATE (JECFA Evaluation) POTASSIUM SULFITE (JECFA Evaluation) POTASSIUM L(+)-TARTRATE (JECFA Evaluation) POWDERED CELLULOSE (JECFA Evaluation) PRENYL THIOACETATE (JECFA Evaluation) PRENYLTHIOL (JECFA Evaluation) PROCAINE BENZYLPENICILLIN (JECFA Evaluation) PROCESSED EUCHEUMA SEAWEED (JECFA Evaluation) PROGESTERONE (JECFA Evaluation) L-PROLINE (JECFA Evaluation) PROPANE (JECFA Evaluation) 1,2-PROPANEDITHIOL (JECFA Evaluation) 1,3-PROPANEDITHIOL (JECFA Evaluation) PROPANETHIOL (JECFA Evaluation) 2-PROPANETHIOL (JECFA Evaluation) PROPENYL-2,6-DIMETHOXYPHENOL (JECFA Evaluation) PROPENYLGUAETHOL (JECFA Evaluation) PROPENYL PROPYL DISULFIDE (JECFA Evaluation) PROPIONALDEHYDE (JECFA Evaluation) PROPIONIC ACID (JECFA Evaluation) PROPIONYLPROMAZINE (JECFA Evaluation) 2-PROPIONYLPYRROLE (JECFA Evaluation) 2-PROPIONYLPYRROLINE (JECFA Evaluation) 2-PROPIONYLTHIAZOLE (JECFA Evaluation) PROPIOPHENONE (JECFA Evaluation) PROPYL ACETATE (JECFA Evaluation) PROPYL ALCOHOL (JECFA Evaluation) PROPYLAMINE (JECFA Evaluation) p-PROPYLANISOLE (JECFA Evaluation) PROPYL BENZOATE (JECFA Evaluation) PROPYL BUTYRATE (JECFA Evaluation) PROPYL CINNAMATE (JECFA Evaluation) PROPYL 2,4-DECADIENOATE (JECFA Evaluation) 4-PROPYL-2,6-DIMETHOXYPHENOL (JECFA Evaluation) PROPYL DISULFIDE (JECFA Evaluation) PROPYLENE GLYCOL (JECFA Evaluation) 1,2-PROPYLENE GLYCOL ACETATES (JECFA Evaluation) PROPYLENE GLYCOL ALGINATE (JECFA Evaluation) PROPYLENE GLYCOL DIBENZOATE (JECFA Evaluation) PROPYLENE GLYCOL ESTERS OF FATTY ACIDS (JECFA Evaluation) PROPYLENE GLYCOL STEARATE (JECFA Evaluation) PROPYLENE OXIDE (JECFA Evaluation) PROPYL FORMATE (JECFA Evaluation) PROPYL 2-FURANACRYLATE (JECFA Evaluation) PROPYL FURFURYL DISULFIDE (JECFA Evaluation) PROPYL 2-FUROATE (JECFA Evaluation) PROPYL GALLATE (JECFA Evaluation) PROPYL HEPTANOATE (JECFA Evaluation) PROPYL HEXANOATE (JECFA Evaluation) PROPYL p-HYDROXYBENZOATE (JECFA Evaluation) 3-PROPYLIDENEPHTHALIDE (JECFA Evaluation) PROPYL ISOBUTYRATE (JECFA Evaluation) PROPYL ISOVALERATE (JECFA Evaluation) PROPYL 2-METHYL-3-FURYL DISULFIDE (JECFA Evaluation) alpha-PROPYLPHENETHYL ALCOHOL (JECFA Evaluation) o-PROPYLPHENOL (JECFA Evaluation) p-PROPYLPHENOL (JECFA Evaluation) PROPYL PHENYLACETATE (JECFA Evaluation) PROPYL PROPIONATE (JECFA Evaluation) 2-PROPYLPYRAZINE (JECFA Evaluation) 2-PROPYLPYRIDINE (JECFA Evaluation) PROPYL THIOACETATE (JECFA Evaluation) PROTEASE FROM ASPERGILLUS NIGER (JECFA Evaluation) PROTEASE FROM ASPERGILLUS ORYZAE, VAR. (JECFA Evaluation) PROTEASE FROM STREPTOMYCES FRADIAE (JECFA Evaluation) PULEGONE (JECFA Evaluation) PULLULAN (JECFA Evaluation) PULLULANASE FROM KLEBSIELLA AEROGENES (JECFA Evaluation) PYRAZINE (JECFA Evaluation) 2-PYRAZINYLETHANETHIOL (JECFA Evaluation) PYRAZINYL METHYL SULFIDE (JECFA Evaluation) 2-PYRIDINEMETHANETHIOL (JECFA Evaluation) PYRROLE (JECFA Evaluation) PYRROLIDINE (JECFA Evaluation) 1-PYRROLINE (JECFA Evaluation) PYRUVALDEHYDE (JECFA Evaluation) PYRUVIC ACID (JECFA Evaluation) QUERCETIN AND QUERCITRON (JECFA Evaluation) QUILLAIA EXTRACTS (JECFA Evaluation) QUILLAIA EXTRACT (TYPE 1) (JECFA Evaluation) QUILLAIA EXTRACT (TYPE 2) (JECFA Evaluation) QUININE HYDROCHLORIDE (JECFA Evaluation) QUININE SULFATE (JECFA Evaluation) QUINOLINE YELLOW (JECFA Evaluation) RACTOPAMINE (JECFA Evaluation) RED 2G (JECFA Evaluation) RED 10B (JECFA Evaluation) RENNET BOVINE (JECFA Evaluation) RENNET FROM BACILLUS CEREUS (JECFA Evaluation) RENNET FROM CALF, KID OR LAMB FOURTH STOMACH (JECFA Evaluation) RENNET FROM ENDOTHIA PARASITICA (JECFA Evaluation) RENNET FROM IRPAX LACTEUS (JECFA Evaluation) RENNET FROM RHIZOMUCOR SPECIES (RHIZOMUCOR MIEHEI OR RHIZOMUCOR PUSILLUS) (JECFA Evaluation) RESORCINOL (JECFA Evaluation) RHODAMINE B (JECFA Evaluation) RHODINOL (JECFA Evaluation) RHODINYL ACETATE (JECFA Evaluation) RHODINYL BUTYRATE (JECFA Evaluation) RHODINYL FORMATE (JECFA Evaluation) RHODINYL ISOBUTYRATE (JECFA Evaluation) RHODINYL ISOVALERATE (JECFA Evaluation) RHODINYL PHENYLACETATE (JECFA Evaluation) RHODINYL PROPIONATE (JECFA Evaluation) RIBOFLAVIN (JECFA Evaluation) RIBOFLAVIN FROM BACILLUS SUBTILIS (JECFA Evaluation) RIBOFLAVIN 5'-PHOSPHATE SODIUM (JECFA Evaluation) RONIDAZOLE (JECFA Evaluation) SACCHARIN (JECFA Evaluation) SAFFRON (JECFA Evaluation) SAFROLE AND ISOSAFROLE (JECFA Evaluation) SALATRIM (JECFA Evaluation) SALICYLALDEHYDE (JECFA Evaluation) SALICYLIC ACID (JECFA Evaluation) SALTS OF CAPRIC, CAPRYLIC AND LAURIC ACIDS (CALCIUM, POTASSIUM, SODIUM) (JECFA Evaluation) SALTS OF CAPRIC, CAPRYLIC, LAURIC AND OLEIC ACIDS (ALUMINIUM, MAGNESIUM) (JECFA Evaluation) SALTS OF CAPRIC, CAPRYLIC, LAURIC AND OLEIC ACIDS (AMMONIUM) (JECFA Evaluation) SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS (ALUMINIUM, MAGNESIUM) (JECFA Evaluation) SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS (AMMONIUM) (JECFA Evaluation) SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS (CALCIUM, POTASSIUM, SODIUM) (JECFA Evaluation) SALTS OF OLEIC ACID (CALCIUM, POTASSIUM, SODIUM) (JECFA Evaluation) SANTALOL (alpha and beta) (JECFA Evaluation) SANTALYL ACETATE (alpha and beta) (JECFA Evaluation) SANTALYL PHENYLACETATE (alpha and beta) (JECFA Evaluation) SARAFLOXACIN (JECFA Evaluation) SCARLET GN (JECFA Evaluation) SCLAREOLIDE (JECFA Evaluation) SHELLAC, BLEACHED (JECFA Evaluation) SILICON DIOXIDE, AMORPHOUS (JECFA Evaluation) SILVER (JECFA Evaluation) SKATOLE (JECFA Evaluation) SMOKE FLAVOURINGS (JECFA Evaluation) SODIUM ACETATE (JECFA Evaluation) SODIUM ADIPATE (JECFA Evaluation) SODIUM ALGINATE (JECFA Evaluation) SODIUM ALUMINIUM PHOSPHATE, ACIDIC (JECFA Evaluation) SODIUM ALUMINIUM PHOSPHATE, BASIC (JECFA Evaluation) SODIUM ALUMINIUM POLYPHOSPHATE (JECFA Evaluation) SODIUM ALUMINOSILICATE (JECFA Evaluation) SODIUM ASCORBATE (JECFA Evaluation) SODIUM BENZOATE (JECFA Evaluation) SODIUM CALCIUM POLYPHOSPHATE (JECFA Evaluation) SODIUM CARBONATE (JECFA Evaluation) SODIUM CARBOXYMETHYL CELLULOSE (JECFA Evaluation) SODIUM CARBOXYMETHYL CELLULOSE, ENZYMATICALLY HYDROLYZED (JECFA Evaluation) SODIUM CASEINATE (JECFA Evaluation) SODIUM CHLORIDE (JECFA Evaluation) SODIUM CYCLAMATE (JECFA Evaluation) SODIUM DIACETATE (JECFA Evaluation) SODIUM DICHLOROISOCYANURATE (ANHYDROUS AND DIHYDRATE) (JECFA Evaluation) SODIUM DIHYDROGEN CITRATE (JECFA Evaluation) SODIUM DIHYDROGEN PHOSPHATE (JECFA Evaluation) SODIUM ERYTHORBATE (JECFA Evaluation) SODIUM FERROCYANIDE (JECFA Evaluation) SODIUM FUMARATE (JECFA Evaluation) SODIUM GLUCONATE (JECFA Evaluation) SODIUM HYDROGEN CARBONATE (JECFA Evaluation) SODIUM HYDROGEN DL-MALATE (JECFA Evaluation) SODIUM HYDROGEN SULFITE (JECFA Evaluation) SODIUM HYDROXIDE (JECFA Evaluation) SODIUM IRON (III) ETHYLENEDIAMINETETRAACETATE, TRIHYDRATE (JECFA Evaluation) SODIUM LACTATE (SOLUTION) (JECFA Evaluation) SODIUM DL-MALATE (JECFA Evaluation) SODIUM 3-MERCAPTO-OXOPROPIONATE (JECFA Evaluation) SODIUM METABISULFITE (JECFA Evaluation) SODIUM METAPHOSPHATE, INSOLUBLE (JECFA Evaluation) SODIUM 2-(4-METHOXYPHENOXY)PROPANOATE (JECFA Evaluation) SODIUM 4-(METHYLTHIO)-2-OXOBUTANOATE (JECFA Evaluation) SODIUM NITRATE (JECFA Evaluation) SODIUM NITRITE (JECFA Evaluation) SODIUM 2-OXO-3-PHENYLPROPIONATE (JECFA Evaluation) SODIUM PERCARBONATE (JECFA Evaluation) SODIUM o-PHENYLPHENOL (JECFA Evaluation) SODIUM POLYPHOSPHATES, GLASSY (JECFA Evaluation) SODIUM POTASSIUM POLYPHOSPHATE (JECFA Evaluation) SODIUM PROPIONATE (JECFA Evaluation) SODIUM SACCHARIN (JECFA Evaluation) SODIUM SESQUICARBONATE (JECFA Evaluation) SODIUM SORBATE (JECFA Evaluation) SODIUM STEAROYL-2-LACTYLATE (JECFA Evaluation) SODIUM SULFATE (JECFA Evaluation) SODIUM SULFITE (JECFA Evaluation) SODIUM L(+)-TARTRATE (JECFA Evaluation) SODIUM THIOCYANATE (JECFA Evaluation) SODIUM THIOSULFATE (JECFA Evaluation) SOLANINE (JECFA Evaluation) SORBIC ACID (JECFA Evaluation) SORBITAN MONOLAURATE (JECFA Evaluation) SORBITAN MONOOLEATE (JECFA Evaluation) SORBITAN MONOPALMITATE (JECFA Evaluation) SORBITAN MONOSTEARATE (JECFA Evaluation) SORBITAN TRISTEARATE (JECFA Evaluation) SORBITOL (JECFA Evaluation) SORBITOL SYRUP (JECFA Evaluation) SORBOYL PALMITATE (JECFA Evaluation) SOYA BEAN OIL (JECFA Evaluation) SPECTINOMYCIN (JECFA Evaluation) SPIRAMYCIN (JECFA Evaluation) STANNOUS CHLORIDE (JECFA Evaluation) STARCH ACETATE (JECFA Evaluation) STARCH SODIUM OCTENYLSUCCINATE (JECFA Evaluation) STARCH SODIUM SUCCINATE (JECFA Evaluation) STEARIC ACID (JECFA Evaluation) STEARYL CITRATE (JECFA Evaluation) STEARYL MONOGLYCERIDYL CITRATE (JECFA Evaluation) STEARYL TARTRATE (JECFA Evaluation) STEVEOSIDE (JECFA Evaluation) STEVIOL GLYCOSIDES (JECFA Evaluation) STREPTOMYCIN (JECFA Evaluation) STYRENE (JECFA Evaluation) SUCCINYLATED MONOGLYCERIDES (JECFA Evaluation) SUCRALOSE (JECFA Evaluation) SUCROGLYCERIDES (JECFA Evaluation) SUCROSE ACETATE ISOBUTYRATE (JECFA Evaluation) SUCROSE ESTERS OF FATTY ACIDS (JECFA Evaluation) SUDAN G (JECFA Evaluation) SUDAN RED G (JECFA Evaluation) SULFADIMIDINE (JECFA Evaluation) SULFATHIAZOLE (JECFA Evaluation) SULFITES (JECFA Evaluation) SULFUR DIOXIDE (JECFA Evaluation) SULFURIC ACID (JECFA Evaluation) SUNSET YELLOW FCF (JECFA Evaluation) T-2 and HT-2 TOXINS (JECFA Evaluation) D-TAGATOSE (JECFA Evaluation) TAGETES EXTRACT (JECFA Evaluation) TALC (JECFA Evaluation) TANNIC ACID (JECFA Evaluation) TARA GUM (JECFA Evaluation) TARTARIC, ACETIC AND FATTY ACID ESTERS OF GLYCEROL, MIXED (JECFA Evaluation) DL-TARTARIC ACID (JECFA Evaluation) L(+)-TARTARIC ACID (JECFA Evaluation) TARTARIC ACID, MIXTURE OF (+)-, (-)-, meso- (JECFA Evaluation) TARTRAZINE (JECFA Evaluation) TAURINE (JECFA Evaluation) alpha-TERPINEOL (JECFA Evaluation) TERPINOLENE (JECFA Evaluation) TERPINYL ACETATE (JECFA Evaluation) beta-TERPINYL ANTHRANILATE (JECFA Evaluation) TERPINYL BUTYRATE (JECFA Evaluation) TERPINYL CINNAMATE (JECFA Evaluation) TERPINYL FORMATE (JECFA Evaluation) TERPINYL ISOBUTYRATE (JECFA Evaluation) TERPINYL ISOVALERATE (JECFA Evaluation) TERPINYL PROPIONATE (JECFA Evaluation) TERTIARY BUTYLHYDROQUINONE (JECFA Evaluation) TESTOSTERONE (JECFA Evaluation) TETRACHLOROETHYLENE (JECFA Evaluation) TETRACYCLINE (JECFA Evaluation) delta-TETRADECALACTONE (JECFA Evaluation) 1,2,5,6-TETRAHYDROCUMINIC ACID (JECFA Evaluation) TETRAHYDROFURFURYL ACETATE (JECFA Evaluation) TETRAHYDROFURFURYL ALCOHOL (JECFA Evaluation) TETRAHYDROFURFURYL BUTYRATE (JECFA Evaluation) TETRAHYDROFURFURYL CINNAMATE (JECFA Evaluation) TETRAHYDROFURFURYL PROPIONATE (JECFA Evaluation) TETRAHYDROLINALOOL (JECFA Evaluation) 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